Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2010
11/10/2010EP2247203A1 Method for producing and packaging juice
11/10/2010EP2247200A2 The use of alternan as ingredient for certain foodstuffs
11/10/2010EP2247195A1 Method for the production of fermented beverages
11/10/2010EP1389921B1 Canola protein isolate functionality i
11/10/2010CN1917782B A drink containing ultrafine powder of ginseng and the method thereof
11/10/2010CN101883574A Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink
11/10/2010CN101879162A Weight-losing medicament formed by matching alpha-ricinoleic acid ethyl ester with berberine
11/10/2010CN101879154A Prostate repairing medicament formed by matching alpha-ricinoleic acid ethyl ester with lycopene
11/10/2010CN101878940A Method for producing mung bean beverage containing full mung bean granules
11/10/2010CN101878939A Process for producing concentrated strawberry clear juice
11/10/2010CN101878938A Process for producing concentrated cherry clear juice
11/10/2010CN101878937A Method for producing selenoprotein apple juice drink
11/10/2010CN101878902A Biological nutrition sap by adopting pineapple, pawpaw, pomelo, Artemisia leaf and pearl as raw materials
11/10/2010CN101597583B Greengage vinegar, preparation method thereof and application method thereof
11/10/2010CN101438848B Method for separating seed and flesh of Pyracantha fortuneana fruit and device for the method
11/10/2010CN101218969B Production method for coconut slurry powder
11/09/2010US7829600 starch emulsifier product is a reaction product of starch and octenyl succinic anhydride; used to prepare a test oil-in-water emulsion; oxidation resistance
11/09/2010CA2316040C Production process for drinks
11/04/2010WO2010125193A1 Production of nonalcoholic beverages by fermentation
11/04/2010US20100278995 Instant beverage product
11/04/2010US20100278989 Device for preparing a beverage suitable for human consumption with a fine-bubble foam layer
11/04/2010US20100278981 Meal Replacement and Appetite Control/ Diet System
11/04/2010US20100278976 Frozen food products, emulsifying systems, and related methods
11/03/2010EP2246060A1 Liver function-protecting agent
11/03/2010EP2244594A1 Device for gassing fluids
11/03/2010EP2244592A1 Chilled nutritional emulsions
11/03/2010CN1947599B Preparation method for natural plant colorful drinking water
11/03/2010CN1853508B Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement
11/03/2010CN101878293A Flavor imparting agent and beer taste drink containing the same
11/03/2010CN101878064A Device and method for intermittently impregnating and dispensing drinking water
11/03/2010CN101874645A Compound microbial beverage
11/03/2010CN101874644A Method for making concentrated pear juice
11/03/2010CN101874643A Method for making concentrated watermelon juice
11/03/2010CN101874625A Nutrient solution
11/03/2010CN101874619A Anthocyanin oral liquid and beverage and production method thereof
11/03/2010CN101874617A Sugar special for girls
11/03/2010CN101874616A Combined matching functional fruit juice beverage
11/03/2010CN101874612A Beverage used for dispelling effect of alcohol and protecting liver, and preparation method thereof
11/03/2010CN101380041B Method for reducing organophosphorus pesticide in soymilk
11/03/2010CN101353688B Preparation and use of kudzu root peptides
11/03/2010CN101124991B Health-care bag beverage capable of preventing high blood pressure
11/03/2010CN101099592B Pig skin beautifying beverage and its preparing method
11/02/2010US7824726 Method of making a sterile beverage of a roasted material
11/02/2010US7824725 Methods for extending the shelf life of partially solidified flowable compositions
11/02/2010US7824724 Milk-added coffee beverage with basic amino acids
11/02/2010US7824723 Forming a grape flavoring mixture including a methyl anthranilate compound;applying to exocarp of pome fruit after harvest adsorption through the pericarp
11/02/2010US7824705 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
11/02/2010CA2445150C Canola protein isolate functionality i
11/02/2010CA2301136C Solid composition having reduced tooth erosion potential
10/2010
10/28/2010WO2010123727A1 Beverage
10/28/2010WO2010123111A1 1-menthyl (3r)-3-hydroxybutanoate, process for producing same, and composition containing same for stimulating sense
10/28/2010WO2010123110A1 Process for producing 1-menthyl (3s)-3-hydroxybutanoate and composition for stimulating sense
10/28/2010WO2010121492A1 Method for preparation of foams and aerated food products
10/28/2010US20100273718 Milk Protein Hydrolyzates with Reduced Immunogenic Potential
10/28/2010US20100272878 Umami active fraction and method to prepare the same
10/28/2010US20100272877 Tomato product and process to prepare the same
10/28/2010US20100272876 Wheat variety msu line e0028
10/28/2010US20100272872 Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same
10/28/2010US20100272862 Pulverous formulation of a fat-soluble active ingredient
10/28/2010US20100272860 Tablet composition for the in-situ generation of chlorine dioxide for use in antimicrobial applications
10/28/2010US20100272859 Delivery and controlled release of encapsulated water-insoluble flavorants
10/28/2010US20100272858 healthy drink and a method for improving stability of a drink
10/28/2010DE102009015591A1 Mischgetränk Mixed Drink
10/28/2010CA2759423A1 Beverage
10/27/2010CN1953670B Composition, use of a composition and a method for treating obesity
10/27/2010CN1615757B Production of lotus seed and walnut milk drink
10/27/2010CN101873807A Edible energy composition with low caffeine
10/27/2010CN101873804A Pulverulent carotenoid preparation for colouring drinks
10/27/2010CN101869343A Device for delivering beverage
10/27/2010CN101869342A Method for preparing solid beverage comprising branched chain amino acid
10/27/2010CN101869341A Longan sea-buckthorn solid beverage and preparation method thereof
10/27/2010CN101869340A Health-care beverage and preparation method
10/27/2010CN101869339A Preparation method of lithocarpus polystachyus rehd fermented health drink
10/27/2010CN101869338A Tea fungus-healthy fungus and culture method thereof
10/27/2010CN101869337A Pleurotus ferulae and cordyceps mycelium oral solution and production method thereof
10/27/2010CN101869336A Preparation method of fruit and vegetable juice without high temperature sterilization treatment
10/27/2010CN101869335A Astragalus root beverage
10/27/2010CN101869334A Fingered citron beverage and production method thereof
10/27/2010CN101869333A Jujube-acetic acid beverage and processing technic thereof
10/27/2010CN101869332A Preparation method of ecological fruit vinegar drink
10/27/2010CN101869331A Cantaloupe juice processing method
10/27/2010CN101869330A Process for producing concentrated clear apricot juice
10/27/2010CN101869329A Life-prolonging cancer-prevention healthcare beverage
10/27/2010CN101869328A Rutin caraway juice and manufacturing method thereof
10/27/2010CN101869298A Compound walnut and linseed oil fat emulsion oral solution, beverage and preparation method
10/27/2010CN101869281A Compound evening primrose and linseed oil fat emulsion oral solution, beverage and preparation method
10/27/2010CN101869280A Compound walnut and perilla herb oil fat emulsion oral solution, beverage and preparation method
10/27/2010CN101869274A Autolysis method of spiral seaweed tissue
10/27/2010CN101869264A Mushroom concentrated liquid and drink containing beta-glucan and preparation method thereof
10/27/2010CN101869139A Method for preparing lactobacillus cell high-permeability microcapsules and application
10/26/2010US7820196 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/21/2010WO2010118523A1 Method for reducing methoxypyrazines in grapes and grape products
10/21/2010WO2010097255A3 Beverage containing tea solids, a polymeric polyphenol, added protein and added anionic polysaccharide
10/21/2010WO2010072209A3 Food supplements based on pantothenic acid
10/21/2010US20100267838 Pulverulent carotenoid preparation for colouring drinks
10/21/2010US20100267658 Trehalulose-containing composition, its preparation and use
10/21/2010US20100266728 Tingling trigeminal composition
10/21/2010US20100263550 Liquid food or beverage machine having a drip tray and a cup support
10/21/2010CA2758228A1 Method for reducing methoxypyrazines in grapes and grape products
10/20/2010EP2241201A1 Acidic soluble protein-containing beverage composition and method for producing same
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