Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
04/2010
04/28/2010EP2179664A1 Apparatus for the treatment of a vegetable product
04/28/2010EP2178525A1 Resveratrol complex and process for the preperation
04/28/2010EP2040562B1 Process for separating proteins from liquid media using thermally modified clay materials
04/28/2010EP2012599B1 Calcium enrichment compositions method of production thereof and use
04/28/2010EP1827138B1 DRY CONCENTRATE FOR MAKING DIETETIC SOFT DRINK CONTAINING Fe, BEE BREAD AND VITAMIN C AND ITS PRODUCTION PROCESS
04/28/2010CN1820658B Red beet cola and its preparing method
04/28/2010CN1802101B Use of isomalt (mixture of 1,6 GPS and 1,1 GPM) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things
04/28/2010CN1748580B Plant protein drink and its preparing method
04/28/2010CN1620257B Matrix-forming composition containing pectin
04/28/2010CN101698041A Aloe vitamin C effervescent tablet
04/28/2010CN101697834A Lactic acid fermentation fruit juice and drink
04/28/2010CN101697833A Brain-invigorating drinks
04/28/2010CN101697832A Mineral-supplemented drinking water
04/28/2010CN101697831A Drink capable of alleviating eyestrain and preparation method thereof
04/28/2010CN101697830A Sports beverage
04/28/2010CN101697829A Lilly lotus seed beverage
04/28/2010CN101697828A Sweet potato juice beverage and production method thereof
04/28/2010CN101697827A Roselle juicy peach beverage
04/28/2010CN101697795A Health beverage
04/28/2010CN101083915B Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract
04/28/2010CN101014560B Wikstroemia indeca extract, their production and use in the production of anti-inflammatory pharmaceutical
04/24/2010CA2681081A1 Gas-effusing compositions and methods of making and using same
04/22/2010WO2010045367A1 Shelf-stable consumable compositions containing probiotic-mimicking elements and methods of preparing and using the same
04/22/2010WO2010044255A1 Process for producing phosphorylated water-soluble polysaccharide
04/22/2010WO2010043726A1 Method for producing a substance for reducing alcohol levels in the blood, and substance produce
04/22/2010WO2010043524A1 Method for reducing the pulp content of fruit juices containing pulp
04/22/2010WO2010043486A1 Improved liver glycogen synthesis
04/22/2010WO2009153064A3 Liquid nutritional composition for bariatric surgery patients
04/22/2010US20100099765 Compositions, methods, and kits for polyunsaturated fatty acids from microalgae
04/22/2010US20100099648 Natural equivalent of chemically modified starch
04/22/2010US20100098821 Process for Solubilization of Flavor Oils
04/22/2010US20100098811 Particulate structuration for improving the dissolution kinetics of food powders
04/22/2010US20100098808 Process of making a frozen beverage from a frozen confection with increased surface area and voids
04/22/2010DE202009010315U1 Wasserhaltiges Getränk und Verwendung von aus Molke gewonnenen Wassers The water-based drink and use of products derived from whey water
04/22/2010DE102008035343A1 Container e.g. glass bottle, for holding carbonated beverage in refrigerator, has dispensing mechanism injecting pre-determined dosage of carbonic acid into partial emptied container, and mixing dosage with remaining quantity of beverage
04/22/2010CA2740656A1 Improved liver glycogen synthesis
04/22/2010CA2740415A1 Food compositions of microalgal biomass
04/21/2010EP2177115A1 Chlorella extract-containing material and method of improving the storage stability thereof
04/21/2010EP2177113A1 Improved liver glycocen synthesis
04/21/2010EP2175731A1 Process for producing a proanthocyanidin extract
04/21/2010CN101695402A Rose juice beverage and preparation method thereof
04/21/2010CN101695401A Japanese hop dew and preparation process thereof
04/21/2010CN101695400A Japanese hop honeysuckle beverage and preparation process thereof
04/21/2010CN101695375A Milk tea and milk juice nerve-soothing and brain-nourishing liquid for improving sleep function
04/21/2010CN101129436B Method of producing dandelion medicinal granules
04/15/2010WO2010042932A1 High caloric enteral formulations
04/15/2010WO2010041746A1 Helicobacter pylori bacterium proliferation inhibitor
04/15/2010WO2010040727A2 Low protein and protein-free liquid, liquid concentrate and powder creamers. and process of making thereof
04/15/2010WO2010040683A1 Ready-to-use, stable emulsion
04/15/2010WO2010008475A3 Compositions containing nono-polar compounds
04/15/2010US20100092642 Pet Food Compositions
04/15/2010US20100092641 Pet Food Compositions
04/15/2010US20100092638 Consumables
04/15/2010US20100092628 Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis
04/15/2010US20100092622 Varieties of bold, "Tart and Cool", Sweet and Sour", or "Sharp and Spicy" beverage drinks
04/15/2010US20100092616 Method of producing a nicotine composition
04/15/2010US20100092615 Thermoregulating herbal blend formulation for carbonated and non-carbonated beverages, and juices
04/15/2010US20100092605 Pet Food Compositions
04/15/2010US20100092604 Beverage Composition Comprising CLA
04/15/2010US20100092429 Composition
04/15/2010DE102008050591A1 Beverage, useful to promote dental health of children, comprises sugar-free teas, e.g. rooibos tea, and sugar substitute, e.g. xylitol, which inhibits growth of cariogenic microorganisms
04/15/2010DE102008050464A1 Flow-through device, useful for conducting a liquid (e.g. drinking water) or gaseous medium, comprises zeolite components, naturally occurring or synthetic schungite components having a specific carbon content and silver-components
04/15/2010CA2739361A1 Ready-to-use, stable emulsion
04/15/2010CA2739020A1 Low protein and protein-free liquid, liquid concentrate and powder creamers, and process of making thereof
04/15/2010CA2735153A1 High caloric enteral formulations
04/14/2010EP2175013A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
04/14/2010EP2173186A1 Compositions comprising polyphenol
04/14/2010EP2173184A1 Omega-3 fatty acid fortified composition
04/14/2010CN1736388B Compositions having anti-dental caries function
04/14/2010CN101693047A New method for extracting general stevioside of stevia rebaudiana under ultrahigh pressure
04/14/2010CN101692924A Natural yew health drink and preparation method thereof
04/14/2010CN101692923A Making method of blood sugar regulating beverage
04/14/2010CN101692922A Humulus scandens flos lonicerae syrup and preparation process thereof
04/14/2010CN101692921A Humulus scandens drink and preparation process thereof
04/14/2010CN101692920A Formula and preparation method of cell nutrient concentrated juice drink
04/14/2010CN101692919A Drink
04/14/2010CN101692918A Sessileflower acanthopanax bark fruit vinegar drink and brewing method thereof
04/14/2010CN101692917A Brain nourishing beverage
04/14/2010CN101692905A Method for making health-care beverage for relieving memory fatigue
04/14/2010CN101692904A Method for preparing safflower tea fruit oil emulsion oral liquid
04/13/2010US7695675 Method of inactivating microorganisms in a fluid using ultraviolet radiation
04/08/2010WO2010039019A1 Composition for promoting control of total and ldl cholesterol and/or weight loss and/or thermogenesis
04/08/2010WO2010038842A1 Novel polyphenol compound
04/08/2010WO2010018186A9 Liquid nisin compositions
04/08/2010WO2009147158A3 Compositions of fat-soluble active ingredients containing gum ghatti
04/08/2010US20100087524 Flavour Improving Substances
04/08/2010US20100087411 Substituted sapogenins and their use
04/08/2010US20100086656 Noni juice composition and process therefor
04/08/2010US20100086646 Probiotic-containing food product and a protonated weak monoacid
04/08/2010US20100086644 Means for reducing acetoin buildup in alcoholic fermentation media
04/07/2010EP2172537A1 Degradation inhibitor for flavor or aroma
04/07/2010EP2172118A2 Fluid compositions comprising polyphenols and methods for making and packaging the same
04/07/2010EP2172115A1 Composition for use in the reduction of blood alcohol content
04/07/2010CN101690602A Method for making ballonflower beverage
04/07/2010CN101690601A Roxburgh rose collagen beverage and preparation method thereof
04/07/2010CN101690600A Watermelon juice composite beverage and preparation method thereof
04/07/2010CN101690596A Walnut powder and production method thereof
04/07/2010CN101690566A Method for making natural longan powder
04/06/2010US7691828 Compositions for ameliorating fecal properties
04/01/2010WO2010036576A1 Beverage composition and method of reducing degradation of monatin
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