Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
04/2010
04/01/2010WO2010035869A1 Carbonated drink having high gas pressure
04/01/2010WO2010035729A1 Milk beverage
04/01/2010WO2010035704A1 Food or beverage containing emulsified free long-chain fatty acid
04/01/2010WO2010034678A1 Method for preserving drinks
04/01/2010WO2010034642A1 Reducing astringency in compositions containing phenolic compounds
04/01/2010WO2010006209A3 Dietary purgatives
04/01/2010WO2009137332A3 Method and apparatus for manufacturing protein beverages
04/01/2010US20100081725 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
04/01/2010US20100080863 Dietary Composition and Method of Using the Same
04/01/2010CA2737944A1 Reducing astringency in compositions containing phenolic compounds
04/01/2010CA2736526A1 Beverage composition and method of reducing degradation of monatin
03/2010
03/31/2010EP2168957A2 Alkyl-substituted tetrahydropyranes as aromatic materials
03/31/2010EP2168441A1 Probiotic smoothies
03/31/2010EP2166884A1 Method of using oligomeric polyphenol compounds and bioflavonoids to alter bubble size of soft drinks
03/31/2010EP2166871A1 Taste potentiator compositions in oral delivery systems
03/31/2010EP1543734B1 Gel-form composition for supplying protein and calcium
03/31/2010CN101687007A Composition for prevention and/or treatment of peptic ulcer
03/31/2010CN101686729A Beverage composition
03/31/2010CN101686727A Composite material and method for production thereof
03/31/2010CN101686704A Modified vegetable protein having low levels of phytic acid, isoflavones and ash
03/31/2010CN101683177A Diet-therapy prevention drink
03/31/2010CN101683176A Preparation method of instant rice food and milky tea formula
03/31/2010CN101683175A Oyster-vegetable active lactobacillus beverage
03/31/2010CN101683174A Ficus carica beverage and production process thereof
03/31/2010CN101683173A Preparation method of fruit and vegetable beverage
03/31/2010CN101683164A Method for manufacturing radiation resistant health drink
03/31/2010CN101683161A Natural tea drink capable of clearing away heat and production method
03/31/2010CN101683151A Kudzu root foods and processing method
03/31/2010CN101683148A Serissa serissoide milk tea and preparation method thereof
03/31/2010CN101683104A Chocolate product, manufacturing method thereof and aqueous solution beverage containing same
03/30/2010CA2396049C A health food product comprising a pungent substance
03/30/2010CA2374044C Sports drink comprising lactobacilli
03/30/2010CA2349980C Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
03/25/2010WO2010033463A1 A sugar extraction process
03/25/2010US20100076093 Use of ergothioneine as a preservative in foods and beverages
03/25/2010US20100075005 Beverage composition and method of reducing degradation of monatin
03/25/2010US20100075003 Apparatus and method for killing pathogenic and non-pathogenic organisms using low-energy X-rays
03/25/2010DE202009002739U1 Zusammensetzung für ein Instantprodukt mit flüssigem Anteil Composition for an instant product with liquid fraction
03/25/2010DE102008048714A1 Verfahren zur Konservierung von Getränken Process for the preservation of beverages
03/25/2010CA2675392A1 Frozen juice preparation and presentation
03/24/2010EP2166080A1 Stabilization of liquid food and beverages
03/24/2010EP2165712A1 Phenolic extracts of almond peel containing procyanidins, propelargonidins and prodelphinidins, and method for preparation thereof
03/24/2010EP2164946A1 Methods and compositions for fining fermentable beverages
03/24/2010EP2164351A1 Disperse base material
03/24/2010EP2164337A1 Stable and consumable compositions
03/24/2010EP1643850B1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof
03/24/2010CN101678077A Novel antiphlogistic-analgesic agent
03/24/2010CN101677624A Beverage having natural sweeteners with one or more stevia components and source of berry
03/24/2010CN101677623A Stabilizer system for food and beverage products
03/24/2010CN101677619A Beverage composition comprising CLA
03/24/2010CN101677618A Spent hop products, their content in stilbenes and their use as antioxidant for comestible production
03/24/2010CN101677616A Natural sweetener composition
03/24/2010CN101677608A Fermented food/beverage and method for production thereof
03/24/2010CN101677604A Antioxidant for food
03/24/2010CN101677591A Extruded delivery system
03/24/2010CN101677587A Fermented whey preparation and method for producing the same
03/24/2010CN101677584A Improvement of cold water solubility of powders
03/24/2010CN101675820A A burdok root beverage
03/24/2010CN101675819A Dietary fiber beverage and preparation method thereof
03/24/2010CN101675818A Health functional beverage
03/24/2010CN101675799A Production method of mushroom concentrated liquid
03/24/2010CN100594906C Process for preparing phytosterol dispersions for application in beverages
03/24/2010CN100594806C Production of hydrolytic soya-bean beverage
03/23/2010US7682646 Process for preparation of canola protein isolates
03/23/2010US7682639 Water packet
03/18/2010WO2010030571A1 Reduced calorie sweetened acidic beverages with nutritive sweetener
03/18/2010WO2010030470A1 Agmatine containing dietary supplements, nutraceuticals, and foods
03/18/2010WO2010030220A1 Cereal suspension
03/18/2010WO2010030082A2 Mastic extract, and method for extracting same
03/18/2010WO2010030039A1 Food preserving device with electrostatically atomizing unit and process of preserving perishable food
03/18/2010US20100068372 Food and beverage preservative
03/18/2010US20100068343 Process and device for enriching water with magnesium ions
03/18/2010US20100068334 Medicinal Food and Beverage Compositions and Related Methods for Managing Acne in Humans
03/18/2010US20100068259 Natural product inhibitors of 3dg
03/18/2010DE102008044479A1 Salbeiextrakt-Lebensmittel Sage extract food
03/18/2010CA2736391A1 Reduced calorie sweetened acidic beverages with nutritive sweetener
03/17/2010EP2162008A1 Plant sprout-based emulsions, process for preparing them and use thereof
03/17/2010EP2161999A1 Process for the microbial stabilization of drinks having a ph greater than 4.2 using dialkyldicarbonates
03/17/2010CN101674737A Sterilisation of liquids in hermetically closed vessels
03/17/2010CN101669666A Instant solid mango juice drink and processing method thereof
03/17/2010CN101669665A Technology for processing vacuum freeze-dried asparagus instant powder
03/17/2010CN101669664A Method for preparing acetic acid fruit flavored beverage
03/17/2010CN101669663A Mulberry active juice beverage for sobering up and protecting liver and preparation method thereof
03/17/2010CN101669662A Method for preparing compound beverage of asparagus and green pepper
03/17/2010CN101669661A Technology for making compound beverage of garlic and lily
03/17/2010CN101669660A Traditional Chinese medicine fruit and vegetable juice drink for quitting smoking (sugar-free)
03/17/2010CN101669659A Jellyfish and water chestnut drink and preparation method thereof
03/17/2010CN101669643A Chrysanthemum tea effervescent tablets and preparation method thereof
03/17/2010CN101669642A Fruity sweet tea effervescent tablets and preparation method thereof
03/17/2010CN101669634A Method for preparing beverage capable of preventing and curing neurasthenic
03/17/2010CN101669633A Method for preparing health-caring and body-strengthening beverage
03/17/2010CN101669629A Natural plant type functional health-care sports drink and manufacturing method thereof
03/17/2010CN101669626A Composite health care plant protein series beverage
03/17/2010CN101669623A Beverage or oral liquid suitable for diabetes mellitus patients and preparation method thereof
03/16/2010US7678925 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes
03/16/2010US7678403 Rice milk having a sweet taste, less pulpy, water-soluble, good texture made from unbroken whole grain rice; deactivating lipases, wet milling at low temperatures below that of starch gelation and protein denaturing to a become a slurry of free fat, ptotein fiber and starch; antiagglomerants
03/16/2010US7678387 Pharmaceutical, compressible, tableting and lubricating materials; caplet with a diameter and length from 1 to 7 millimeters
03/16/2010US7678277 Materials for processing non-aqueous mixtures and methods for their preparation
03/16/2010CA2402422C Food fortified with iron
03/11/2010WO2010027969A1 Method of modifying flavour experience of a comestible by aroma delivery on the packaging thereof and comestible resulting therefrom
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