Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
08/2010
08/18/2010EP2217091A1 Pulverous formulation of a fat-soluble active ingredient
08/18/2010EP2217090A1 Pulverous formulation of a fat-soluble active ingredient
08/18/2010EP1426380B1 Association compound of trehalose or maltitol with metal ion compound
08/18/2010EP1420025B1 Powder comprising water-containing beta-maltose crystals and production process and use thereof
08/18/2010CN1628535B Packaged beverages
08/18/2010CN101808539A A process for preparing Soong-Neung in aseptic package
08/18/2010CN101808538A Preparation method of vegetable extract ferment solution and vegetable extract ferment solution prepared by the same
08/18/2010CN101808537A Method for producing juice having pre-selected properties and characteristics
08/18/2010CN101808533A Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
08/18/2010CN101805762A Purpose of separating arabinose through candida tropicalis fermentation and pharmaceutical and health care purposes of high-purity arabinose separation product
08/18/2010CN101804123A Plant raw material composition with anti-fatigue effect, preparation method, application and product thereof
08/18/2010CN101804086A Preparation method of fermented red ginseng product
08/18/2010CN101803784A Method for removing heavy metal ions in fruit and vegetable juice by using chelate resin in cooperative treatment
08/18/2010CN101803783A Preparation method of steam-contained suspended beverage
08/18/2010CN101803782A Compound mulberry leaf beverage and preparation method thereof
08/18/2010CN101803781A Beverage containing traditional Chinese medicine extracts
08/18/2010CN101803780A Mist-like tea green health care beverage formulation
08/18/2010CN101803779A Method for producing alkali mineralized water concentrate
08/18/2010CN101803778A Method for preparing natural polyphenol-concentrated sour pear juice and method for preparing sour pear drink
08/18/2010CN101803777A Aquatic fruit and vegetable juice anti-oxidation composite beverage and preparation method thereof
08/18/2010CN101803776A Preparation method of wheat germ and pumpkin compounded beverage
08/18/2010CN101803775A Hovenaia dulcis health drink and processing method thereof
08/18/2010CN101803774A Method for producing bacillus natto comprehensive enzyme low-molecular beverage
08/18/2010CN101803773A Beverage taking pear and plum as raw materials
08/18/2010CN101803729A Grape juice health drink
08/18/2010CN101803725A Prescription and preparation method of plant beverage having health care effect
08/18/2010CN101057692B Method for preparing honeysuckle fresh flower beverage
08/17/2010USRE41537 Citrus peel juice
08/17/2010US7776378 At least partial replacement for at least one component providing functionality in a food; dried concentrated supernatant from the settling of a solid phase of a dispersion of canola protein micelles; protein beverage
08/17/2010CA2530216C The use of an edible acid or the potassium or sodium salt thereof in the treatment of allergy
08/17/2010CA2124758C Trehalose-releasing enzyme, and its preparation and uses
08/12/2010WO2010090987A1 Microencapsulated citrus phytochemicals and applications to sports drinks
08/12/2010WO2010090983A1 Microencapsulated citrus phytochemicals and application to beverages
08/12/2010WO2010090975A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
08/12/2010WO2010090971A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
08/12/2010WO2010069279A3 Fruit tea mixture
08/12/2010US20100204346 Novel sweetener having sucrose-like taste, method for producing the same, and use of the same
08/12/2010US20100203207 Air pressure brewer
08/12/2010US20100203205 Production of Soy Protein Product Using Calcium Chloride Extraction ("S702")
08/12/2010US20100203204 Production of Soy Protein Product Using Calcium Chloride Extraction ("S7300/S7200")
08/12/2010US20100203203 Preparation of Soy Protein Product Using Water Extraction ("S803")
08/12/2010US20100203197 Sports Drink Acid Blend To Reduce Or Eliminate Aftertaste
08/12/2010DE102009007153A1 Verfahren und Vorrichtung zur Behandlung von Wasser für gesundheitsfördernde Zwecke Method and apparatus for treatment of water intended for health-promoting purposes
08/12/2010CA2752574A1 Microencapsulated citrus phytochemicals and application to sports drinks
08/12/2010CA2752571A1 Microencapsulated citrus phytochemicals and application to beverages
08/12/2010CA2752563A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
08/12/2010CA2750384A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
08/11/2010EP2216037A1 Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink
08/11/2010EP2215915A1 Citrulline-containing drink
08/11/2010EP2214521A2 Edible energy composition with low caffeine
08/11/2010EP2214520A2 A process for preparing soong-neung in aseptic package
08/11/2010EP2214509A1 Soluble oat or barley flour and method of making utilizing a continuous cooker
08/11/2010EP0839006B2 Process for stabilizing proteins in an acidic environment with a high-ester pectin
08/11/2010CN101801990A steviol glycoside isomers
08/11/2010CN101801221A Preservation of acidic beverages
08/11/2010CN101801177A sweetener compositions
08/11/2010CN101797066A Production method of fructus schizandrae compound beverage
08/11/2010CN101797065A Stevia rebaudiana bertoni cola beverage
08/11/2010CN101797064A Orange beverage
08/11/2010CN101797063A Preparation method of purple sweet potato drink
08/11/2010CN101797062A Selenium-enriched schisandra xylitol beverage and processing method thereof
08/11/2010CN101797045A Honey raisin tree oral liquid and perpetration method thereof
08/11/2010CN101797041A Food eriosema chinense vinegar fluid with health care special efficacy
08/11/2010CN101797039A Liquorice health-care beverage
08/11/2010CN101125011B Cocoa carbonic acid beverage preparing process
08/11/2010CN101057698B Method for improving stability of concentrated fruit juice
08/11/2010CN101019674B Corn scented sorgo juice beverage
08/11/2010CN101002624B Health-care edible water preparation method
08/10/2010US7771764 food processing; milling, solvent extraction, separation under low temperature; no deterioration of flavor
08/05/2010WO2010087150A1 Gastric acid secretion inhibitor, and potassium channel inhibitor
08/05/2010WO2010086078A1 Use of phytase in the preparation of a fermented soy based product
08/05/2010US20100197785 Omega-3 fatty acid fortified composition
08/05/2010US20100197611 Alternative agent with vitamin d-like activity and an improving agent for intestinal function
08/05/2010US20100197568 Protective hydrocolloid for active ingredients
08/05/2010US20100196578 Calcium-Fortified Beverages and Method of Making Thereof
08/05/2010US20100196577 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
08/05/2010US20100196563 Industrial tomoato process and product obtained thereof
08/05/2010US20100196559 Heat stable nutritional beverage and method of preparing it
08/05/2010US20100196557 Beverage packed in container containing vegetable juice and/or fruit juice
08/05/2010US20100196554 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
08/05/2010US20100196549 Microencapsulated citrus phytochemicals and application to sports drinks
08/05/2010US20100196543 Microencapsulated citrus phytochemicals and application to beverages
08/05/2010US20100196532 Novel functional food product containing a specific fibre mixture
08/05/2010US20100196523 Flower remedy beverage and method of making
08/05/2010US20100196519 Citrus Fruit Fibers in Emulsions
08/05/2010US20100196466 Drug delivery system
08/05/2010DE102009010756A1 Zusammensetzung für ein Instantprodukt mit flüssigem Anteil Composition for an instant product with liquid fraction
08/05/2010DE102009007220A1 Verfahren zum Betrieb einer Pasteurisierungsanlage und Pasteurisierungsanlage Method for operating a pasteurizing plant and pasteurization
08/05/2010DE102009006653A1 Brausepuffreis Brausepuffreis
08/04/2010EP2213180A1 Method of producing carbonated drink
08/04/2010EP2211643A1 L-arabinose isomerase for converting d-galactose into d-tagatose in a dairy product which contains d-galactose
08/04/2010EP2211642A1 Method for producing juice having pre-selected properties and characteristics
08/04/2010EP1682154B1 Process for preparing phytosterol dispersions for application in beverages
08/04/2010CN1943452B High nutrition hazel nut juice and its preparing method
08/04/2010CN1803147B The effect of a buffering agent on acidogenesis of plaque
08/04/2010CN101795580A A beverage and a method for preparation thereof
08/04/2010CN101791141A Preparation method of low temperature concentrated burdock gastric ulcer protection beverage
08/04/2010CN101791140A V lycopene health and skin-care combined drink formula
08/04/2010CN101791139A Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof
08/04/2010CN101791138A Rare fungus flavored drink and production method thereof
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