Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
03/2010
03/11/2010WO2010027264A1 Hangover relief by compositions comprising oral rehydration solution
03/11/2010WO2010026855A1 Milk-containing drink comprising milk composition having reduced milk serum protein content
03/11/2010WO2010026136A1 Beverages comprising potassium
03/11/2010WO2009053974A3 A flavoring spout
03/11/2010US20100063163 Extract Solution Comprising a B-Cryptoxanthin Component and Food and Drink Soaps
03/11/2010US20100062133 Blended beverage composition of berry solids, yaupon solids and water
03/11/2010US20100062127 Cup with static mixer and method for preparation of a liquid product
03/11/2010US20100062113 Hydrogen-dissolved aqueous solution and method for prolonging the life duration of hydrogen dissolved in the aqueous solution
03/11/2010US20100062112 Beverage with energizing effects
03/11/2010CA2735858A1 Method of modifying flavour experience of a comestible by aroma delivery on the packaging thereof and comestible resulting therefrom
03/10/2010CN101668441A cola beverages
03/10/2010CN101668440A non-nutritive sweetened beverages with coconut milk
03/10/2010CN101668439A Ammoniated glycyrrhizin modified sweetened beverage products
03/10/2010CN101664221A Method for clarifying lily juice by enzymolysis
03/10/2010CN101664220A Method for eliminating garlic liquid precipitate by enzymolysis
03/10/2010CN101664219A Method for producing oat solid beverage
03/10/2010CN101664218A Instant medlar juice solid beverage and processing method thereof
03/10/2010CN101664217A Preparation method of natural additive-free pure apple powder
03/10/2010CN101664216A Cola capable of enhancing organism immunity, lowering blood lipid, moisturizing lung and relieving uneasiness
03/10/2010CN101664215A Compound beverage containing probiotics and collagen and preparation method thereof
03/10/2010CN101664214A Ultrasonic synergetic crystal growing fruit juice freezing and concentrating method and equipment thereof
03/10/2010CN101664213A Preparation method of enzymolysis vegetable juice beverage
03/10/2010CN100593371C Nutritious sweet potato juice beverage and its production process
03/09/2010US7674831 Heterocyclic compounds as sweetener enhancers
03/09/2010US7674490 Food and vitamin preparations containing the natural isomer of reduced folates
03/04/2010WO2010025335A2 Functional consumable compositions for promoting skin health and methods for using the same
03/04/2010WO2010025001A1 Naturally sweetened juice beverage products
03/04/2010WO2010025000A1 Naturally sweetened juice beverage products with beta-glucan
03/04/2010WO2010024514A1 Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
03/04/2010WO2010024396A1 NOVEL EPIGALLOCATECHIN GALLATE TRIMER, AND α-GLUCOSIDASE INHIBITOR COMPRISING EPIGALLOCATECHIN GALLATE POLYMER
03/04/2010WO2010024393A1 Novel epigallocatechin gallate tetramer, and vascular endothelial function improver comprising same
03/04/2010WO2010024138A1 Glucosyltransferase inhibitor comprising epigallocatechin gallate polymer as active ingredient
03/04/2010WO2010023351A1 Improved edible composition and method for preparing it
03/04/2010WO2010022721A2 Food with additive of sage flour and/or sage extract
03/04/2010US20100055269 Method for production of coconut water beverage and blended juice beverages with coconut water
03/04/2010US20100055267 Method of Producing a Shelf-Stable Citrus Spray-Dry Product
03/04/2010US20100055256 Active ingredient delivery system with an amorphous metal salt as carrier
03/04/2010US20100055252 Post-Mix Beverage System
03/04/2010US20100055250 Naturally sweetened juice beverage products
03/04/2010US20100055249 Naturally sweetened juice beverage products with beta-glucan
03/04/2010US20100055248 Products containing polyphenols
03/04/2010US20100055245 Modifying Flavor Experience Via Aroma Delivery
03/04/2010US20100055207 Methods of making and using a liquid concentrate thickener
03/04/2010US20100050501 Intergeneric hybrid plants and methods for production thereof
03/04/2010CA2735336A1 Naturally sweetened juice beverage products
03/04/2010CA2735327A1 Naturally sweetened juice beverage products with beta-glucan
03/03/2010EP2159231A1 Method for production of water-soluble polysaccharide
03/03/2010EP2157872A1 Carbonated beverage containing polyunsaturated fatty acids
03/03/2010CN101662960A Natural beverage products
03/03/2010CN101662959A Diet cola beverages
03/03/2010CN101662958A Beverage products having steviol glycosides and at least one acid
03/03/2010CN101662957A Anisic acid modified steviol glycoside sweetened beverage products
03/03/2010CN101658317A Method for preparing lucid ganoderma drink powder mixed with ginseng and ginger
03/03/2010CN101658316A Beverage for reinforcing immunity, regulating blood fat, resisting radiation and clearing and nourishing throat
03/03/2010CN101658315A Preparation and application of gynostemma pentaphylla drink
03/03/2010CN101658314A Fruit vinegar beverage containing xylo-oligosaccharide, xylitol and corn peptide
03/03/2010CN101658313A Black fungus fruit flesh beverage health-care nutritional food and making method thereof
03/03/2010CN101658312A Processing method of honeydew blackberry
03/03/2010CN101658311A Mulberry juice carbonated beverage and preparation method thereof
03/03/2010CN101658310A Peach kernel and date soup and preparation method thereof
02/2010
02/28/2010CA2676518A1 Whey protein pre-load
02/25/2010WO2010021820A1 Stable beverage products comprising polyunsaturated fatty acid emulsions
02/25/2010WO2010021411A1 Poly-ν-glutamine-containing sweetening composition
02/25/2010WO2010020042A1 Soluble canola protein isolate production from protein micellar mass
02/25/2010WO2009145701A9 A method, a package, and a method for making a package, for removing oxalic acid from a beverage
02/25/2010WO2009138844A3 Drink and process for preparing said drink
02/25/2010WO2009126932A3 Fortified liquid protein compositions and methods of making same
02/25/2010US20100048739 Surface-active material and its applications
02/25/2010US20100048493 Method of administering oral flora-improving agent, antibacterial agent and growth promoter
02/25/2010US20100047422 Process for enriching the aroma profile of a dealcoholized beverage
02/25/2010US20100047418 Concentrate cartridge and liquid product preparation method
02/25/2010US20100047395 Composition and uses thereof
02/25/2010US20100047389 Food or beverage containing highly unsaturated fatty acid,and process for production thereof
02/25/2010US20100047358 Food protein and charged emulsifier interaction
02/25/2010US20100044296 Highly Selective Molecular Confinement for the Prevention and Removal of Taint in Foods and Beverages
02/25/2010CA2731681A1 Soluble canola protein isolate production from protein micellar mass
02/24/2010EP2156820A1 Skin whitening agent
02/24/2010EP2156751A1 Novel sweetener having sugar-like taste and production method and use of the same
02/24/2010EP2155000A1 Particulate-soluble glucan preparation
02/24/2010EP2154999A1 Beverages comprising a rice extract, derivatives thereof, or combinations thereof
02/24/2010EP2154985A1 Extruded delivery system
02/24/2010EP2154978A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
02/24/2010CN101657112A LHG compositions for reducing lingering bitter taste of steviol glycosides
02/24/2010CN101657111A non-nutritive sweetened beverages with glycerine
02/24/2010CN101653450A Improved dietary fiber containing materials comprising low molecular weight glucan
02/24/2010CN101653285A Method for producing corn juice beverage and prepared corn juice beverage
02/24/2010CN101653284A Crystal sugar snow clam drink and preparation method thereof
02/24/2010CN101653283A Chitosan oligosaccharide drinking water
02/24/2010CN101653282A Solid beverage suitable for patients with diabetes mellitus
02/24/2010CN101653281A Solid beverage suitable for obese patients
02/24/2010CN101653280A Beverage for eliminating damp, detoxifying and beautifying and preparation method thereof
02/24/2010CN101653279A Edible seaweed beverage and preparation method thereof
02/24/2010CN101653278A Peanut and Indian buead pulp drink and preparation method thereof
02/24/2010CN101653277A Seaweed health drink and preparation method thereof
02/24/2010CN100591225C Composition containing isoflavone of high concentration and having high solubility, and process for producing the same
02/23/2010US7666459 Dog food and cat food compositions comprising a plant extract of avocado, alfalfa, fig, and/or primrose; nutritionally balanced with < 5% of 2-deoxy-D-glucose; 5-thio-D-glucose; 3-O-methylglucose; 1,5-anhydro-D-glucitol; 2,5-anhydro-D-mannitol and/or mannoheptulose; aging resistance
02/23/2010CA2374102C Compositions containing creatine in suspension
02/23/2010CA2307130C An ambient stable tea based beverage
02/18/2010WO2010018572A1 Date kernel preparation
02/18/2010WO2010018186A1 Liquid nisin compositions
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