| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 01/13/2011 | CA2764792A1 Composition comprising bioactive amino acids and/or peptides and marine oil in a stable oil-in-water emulsion, and the use of said composition as a functional or therapeutic composition |
| 01/12/2011 | EP2272384A1 Method and device for making drinks |
| 01/12/2011 | EP2271728A1 Oleoylethanolamide based functional mesophases |
| 01/12/2011 | EP2271222A1 Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained |
| 01/12/2011 | EP1375434B1 Method and device for manufacturing advanced water containing ultra-fine gold particles |
| 01/12/2011 | EP1006812B1 Aromatization of soluble beverages |
| 01/12/2011 | CN1907138B Sandy land grapefruit juice extract, extraction process and application thereof |
| 01/12/2011 | CN1894273B Peptide inhibiting angiotensin converting enzyme |
| 01/12/2011 | CN101945586A Method for deodorizing collagen peptide and food, beverage, or composition using the same |
| 01/12/2011 | CN101945584A 速溶饮料产品 Instant beverage products |
| 01/12/2011 | CN101941564A Bag formed by a set of detachable bags |
| 01/12/2011 | CN101940637A Method for processing powder for treating hyperlipidemia |
| 01/12/2011 | CN101940350A Ginseng fruit granules with functions of sedating and soothing nerves and preparation technology thereof |
| 01/12/2011 | CN101940349A Corn stigma mineral water and preparation method thereof |
| 01/12/2011 | CN101940348A Agilawood health-care beverage and production process thereof |
| 01/12/2011 | CN101940347A Loquat pulp color fixative and methods for preparing and storing loquat pulp at normal temperature |
| 01/12/2011 | CN101940346A Method for processing Chinese wolfberry health-care beverage |
| 01/12/2011 | CN101940345A High-quality multifunctional all-in-one machine for removing concentrated liquid of tomato sauce and fruit sauce by quick cooling method |
| 01/12/2011 | CN101940326A Effervescent tablets and preparation method thereof |
| 01/12/2011 | CN101940325A Sports beverage containing gamma-aminobutyric acid |
| 01/12/2011 | CN101940300A Novel powdery paste product for dietary nutritional health |
| 01/12/2011 | CN101094851B Novel compound having lipase inhibitory activity |
| 01/11/2011 | US7868187 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes |
| 01/11/2011 | US7867546 Low-calorie food and beverages |
| 01/11/2011 | US7867540 contains 4-hydroxy-2,5-dimethyl-3(2H)furanone, 2-furanmethanethiol, 2-(1-mercaptoethyl)furan; for use in foods and beverages, pet foods |
| 01/11/2011 | US7867525 Boiling water extracted persimmon, buckwheat, chinese matrimony vine and/or endive components with ginseng |
| 01/11/2011 | CA2310562C Novel pectate lyases |
| 01/10/2011 | CA2708987A1 Beverage composition with foam generating component |
| 01/06/2011 | WO2011002805A2 Omega-3 fatty acid enriched beverages |
| 01/06/2011 | WO2011001913A1 Ppar ligand |
| 01/06/2011 | WO2011000449A1 Method and device for enriching and especially saturating a liquid with gas |
| 01/06/2011 | WO2011000098A1 Preparation of soy protein isolate using calcium chloride extraction ("s703") |
| 01/06/2011 | WO2011000097A1 Production of acid soluble soy protein isolates ("s800") |
| 01/06/2011 | WO2011000096A1 Production of acid soluble soy protein isolates ("s700") |
| 01/06/2011 | WO2006112998A8 Liquid nutritional product to supplement human milk |
| 01/06/2011 | US20110003040 Culinary capsule |
| 01/06/2011 | US20110003030 Nutritious drink |
| 01/06/2011 | CA2766822A1 Production of acid soluble soy protein isolates ("s800") |
| 01/06/2011 | CA2766808A1 Production of acid soluble soy protein isolates ("s700") |
| 01/06/2011 | CA2765745A1 Preparation of soy protein isolate using calcium chloride extraction ("s703") |
| 01/06/2011 | CA2761010A1 Omega-3 fatty acid enriched beverages |
| 01/05/2011 | EP2268163A1 Drink formula comprising fresh marine omega-3 oil and antioxidants |
| 01/05/2011 | EP2268161A1 Food supplement |
| 01/05/2011 | EP2268153A1 Cocoa composition |
| 01/05/2011 | EP2079319B1 Consumables |
| 01/05/2011 | EP1926398B1 Aerated products with reduced creaming |
| 01/05/2011 | EP1661983B1 Lactic acid bacteria having mucosal immunopotentiation effect |
| 01/05/2011 | DE202010015084U1 Stillsaft Still juice |
| 01/05/2011 | DE202010014012U1 Alkoholfreies Getränk auf Basis von milchsäurevergorenen roten oder weißen Traubenmosten Soft drink based on milchsäurevergorenen red or white musts |
| 01/05/2011 | CN201691019U Condensate water recovery device of high temperature sterilization machine for beverage |
| 01/05/2011 | CN201691018U Beverage soup cooling equipment |
| 01/05/2011 | CN101939085A Apparatus and method for concentrating a fluid |
| 01/05/2011 | CN101938916A Beverage comprising arginine |
| 01/05/2011 | CN101938915A Paediatric fibre mixture |
| 01/05/2011 | CN101938909A Soy protein products having altered characteristics |
| 01/05/2011 | CN101933645A Poultry-egg beverage and processing method thereof |
| 01/05/2011 | CN101933644A Stevioside coffee beverage |
| 01/05/2011 | CN101933643A Stevioside-red jujube beverage |
| 01/05/2011 | CN101933642A Stevioside morning tea |
| 01/05/2011 | CN101933641A Stevioside mint beverage |
| 01/05/2011 | CN101933640A Lotus seed-red jujube-walnut milk beverage and preparation method thereof |
| 01/05/2011 | CN101933639A Ginseng-schisandra drink and preparation method thereof |
| 01/05/2011 | CN101933638A Roselle yoghourt |
| 01/05/2011 | CN101933587A Sweet potato clean juicing method |
| 01/05/2011 | CN101090636B Carbonated protein drink and method of making |
| 01/04/2011 | US7862842 Use of cationic preservative in food products |
| 01/04/2011 | US7861544 Apparatus and methods for creating sparkling water from the atmosphere |
| 01/04/2011 | CA2619559C Device for extracting juice and pulp from fruit and vegetables for large-scale input and associated screen |
| 01/04/2011 | CA2491027C Novel flavone c-glycoside derivatives and compositions containing the derivatives |
| 01/04/2011 | CA2490020C Improved method for the prevention or reduction of haze in beverages |
| 01/04/2011 | CA2396554C Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/04/2011 | CA2352005C Extracts, compounds & pharmaceutical compositions having anti-diabetic activity and their use |
| 01/04/2011 | CA2198376C Hydroxycitric acid concentrate and method of making |
| 12/30/2010 | US20100331349 Use of gamma-aminobutyric acid to mask or reduce an unpleasant flavour impression and preparations containing gamma-aminobutyric |
| 12/30/2010 | US20100330250 Production of Acid Soluble Soy Protein Isolates ("S800") |
| 12/30/2010 | US20100330249 Preparation of Soy Protein Isolate Using Calcium Chloride Extraction ("S703") |
| 12/30/2010 | US20100330248 Production of Acid Soluble Soy Protein Isolates ("S700") |
| 12/30/2010 | US20100330245 Crystals of non-natural-type stereoisomer salt of monatin and use thereof |
| 12/30/2010 | US20100330234 Process for the production of fermented beverages |
| 12/30/2010 | US20100326284 Automatic milk foamer |
| 12/29/2010 | WO2010150867A1 Fermentation product of a cereal-derived material and immunomodulator |
| 12/29/2010 | EP2266551A1 Compositions and kits comprising a defined boron compound and methods of their preparation |
| 12/29/2010 | EP2265127A2 (arabino)xylan oligosaccharide preparation |
| 12/29/2010 | EP2088876B1 Improvements in or relating to carbonated beverages |
| 12/29/2010 | CN201682999U Device for removing residual pesticide in fruit juice |
| 12/29/2010 | CN201682998U Ultrasonic continuous sterilizing device |
| 12/29/2010 | CN201682997U High-temperature sterilizing and cooling device |
| 12/29/2010 | CN201682996U Water-bath heat preservation system for dried solid malt extracts |
| 12/29/2010 | CN201682995U Solid malt extract production system drawing mechanism |
| 12/29/2010 | CN201682994U Systemic grinding device for crystalline solid malt extract |
| 12/29/2010 | CN1969032B Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 12/29/2010 | CN1968691B Composition for acceleration of alcohol metabolism or recuperation from fatigue through gluconeogenesis |
| 12/29/2010 | CN101932256A Method for producing and packaging juice |
| 12/29/2010 | CN101932255A The use of alternan as ingredient for certain foodstuffs |
| 12/29/2010 | CN101932250A Fermented soy-based beverage |
| 12/29/2010 | CN101932249A Fermented soy-based beverage |
| 12/29/2010 | CN101927148A Method for improving stability and water solubility of resveratrol and application thereof |
| 12/29/2010 | CN101926945A Natural plant health care product capable of calming heart, refreshing mind, tonifying brain and improving intellectual development and preparation method thereof |
| 12/29/2010 | CN101926941A Rhizoma imperatae electuary |
| 12/29/2010 | CN101926491A White atractylodes health-care beverage and preparation method thereof |