Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2010
06/02/2010CN101716004A Five seeds syrup and preparation method thereof
06/02/2010CN101716003A Dietary fiber series oral liquid
06/02/2010CN101716002A Lotus leaf health care drink
06/02/2010CN101716001A Anti-alcohol and liver-protection beverage and production method thereof
06/02/2010CN101716000A Traditional Chinese medice healthy liquid and preparation method thereof
06/02/2010CN101715999A Health-care beverage
06/02/2010CN101715998A Production method of primary pulp of fresh jujubes
06/02/2010CN101715997A Coconut tapioca and production method thereof
06/02/2010CN101715996A Barley bud powder juice and preparation method thereof
06/02/2010CN101715995A Adlay-lotus root compound nutrient thick syrup and preparation method thereof
06/02/2010CN101715994A Method for reducing acidity of microbe of hippophas juice
06/02/2010CN101715993A Method for preparing lotus root juice drink from whole lotus root starch
06/02/2010CN101715992A Chaenomeles speciosa (sweet) Nakai beverage and preparation method thereof
06/02/2010CN101715948A Bolete extracting solution and beverages as well as preparation methods thereof
06/02/2010CN101715922A Method for preparing unpolished rice modified nutritious powder and nutritious drink
06/02/2010CN101715910A Composition of banana oligosaccharide and dietary fibre, preparation method and application thereof
06/02/2010CN101352319B Multi-function food preparing machine
06/02/2010CN101352318B Food processor
06/02/2010CN101156703B A method for preparing water-solubility ginkgo powder
06/02/2010CN101099587B 'Piteguo' beverage and its preparation process
06/01/2010CA2527104C Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
06/01/2010CA2525867C Natural compounds and their derivatives for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
06/01/2010CA2514511C Edible emulsions
06/01/2010CA2432679C Conductance based control system
06/01/2010CA2411205C Method of preparing an unsaturated fatty acid dry concentrate
06/01/2010CA2379206C Process for the preparation of low calorie food
06/01/2010CA2299082C Operating procedure for a pasteurizing facility
05/2010
05/27/2010WO2010059428A1 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
05/27/2010WO2010058679A1 Fracture repair promoter
05/27/2010WO2010058593A1 Purified green tea extract
05/27/2010WO2003010277A8 A process for enhancing the body and taste of malt beverages
05/27/2010US20100130401 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atheroscleroris
05/27/2010US20100129515 Flavour modulating substances
05/27/2010US20100129512 Method for Preparing a Drink and Apparatus and Capsule for Application of This Method
05/27/2010US20100129510 Beverage Composition
05/27/2010US20100129497 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
05/27/2010CA2743559A1 Methods and compositions for weight management and for improving glycemic control
05/27/2010CA2743406A1 Fracture repair promoter
05/27/2010CA2742965A1 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
05/26/2010EP2189518A1 Process for producing beer or beer-like beverage
05/26/2010EP2188300A2 Novel sweetener iso-mogroside v
05/26/2010EP2188045A2 Device and method for intermittently impregnating drinking water with a gas and dispense thereof
05/26/2010CN201479877U Sterilizer for juice and jam
05/26/2010CN201479875U Low-temperature fast-brewing beverage
05/26/2010CN1911115B Four-in-one health-care beverage
05/26/2010CN1852725B Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
05/26/2010CN1744827B Novel compositions comprising carotenoids
05/26/2010CN1744825B Solid/liquid separation method for continuously extracting and/or pressing edible food or drink
05/26/2010CN1522113B Capsule containing in vivo cell or tissue
05/26/2010CN1391444B Calcium/calcium-magnesium fortified water, juices, beverages and other liquid food products
05/26/2010CN101715304A Carbonated beverage containing polyunsaturated fatty acids
05/26/2010CN101715303A Fruit juice beverages with probiotic bacteria
05/26/2010CN101715299A Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
05/26/2010CN101711789A Anti-alcoholism concentrate and preparation method thereof
05/26/2010CN101711597A Beverage flavoring
05/26/2010CN101711596A Lemon-strawberry type cordyceps sinensis beverage
05/26/2010CN101711595A Mixed drink of five black grains and preparation method thereof
05/26/2010CN101711594A Prescription of plant functional beverage and preparation method thereof
05/26/2010CN101711593A Method for preparing normal juice of acanthopanax fruit and beverage thereof
05/26/2010CN101711574A Health-care condensate and preparation method thereof
05/26/2010CN101081092B beverage for expelling toxin and treating melancholy
05/26/2010CN101077173B Enzyme method for extracting edible fungus draw-off juice
05/26/2010CA2645749A1 Soy kefir powder and uses thereof
05/25/2010US7721773 Method and device for the production and bottling of liquids enriched with oxygen
05/25/2010CA2478817C Canola protein isolate functionality iii
05/25/2010CA2428332C Method of inactivating microorganisms in a fluid using ultraviolet radiation
05/25/2010CA2404083C Use of polyphosphate as a tooth erosion inhibitor in acidic compositions
05/25/2010CA2304319C Cappuccino creamer with improved foaming characteristics
05/20/2010WO2010057024A1 Improving perceptional characteristics of beverages
05/20/2010WO2010056229A1 Nutritional supplements and their methods of formulation
05/20/2010WO2010055949A1 Malt extract and manufacturing method therefor
05/20/2010WO2010055918A1 Acidic soluble protein-containing beverage composition and method for producing same
05/20/2010WO2010054829A1 Improving the mouthfeel of beverages
05/20/2010WO2010025335A3 Functional consumable compositions for promoting skin health
05/20/2010DE20122894U1 Imprägnier- oder Karbonatorsystem Impregnating or Karbonatorsystem
05/20/2010CA2852487A1 Bifidobacterium longum
05/20/2010CA2743604A1 Improving perceptional characteristics of beverages
05/19/2010EP2186418A1 Instant powder drink
05/19/2010EP2185009A2 A beverage and a method for preparation thereof
05/19/2010EP1653815B1 Methods for reducing astringency
05/19/2010CN1981586B Method for purifying condensate of tea extraction compound
05/19/2010CN101711112A Particulate-soluble glucan preparation
05/19/2010CN101711111A Beverages comprising a rice extract, derivatives thereof, or combinations thereof
05/19/2010CN101711109A Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
05/19/2010CN101708060A Radix puerariae health-care beverage
05/19/2010CN101708059A Fermented plum juice and preparation method
05/19/2010CN101708058A Instant peach kernel and Chinese date extract and preparation method thereof
05/19/2010CN101708057A Onion beverage
05/19/2010CN101708050A Herbaceous amino acids beverage
05/19/2010CN101156670B A production process of nutrition health care roxburgh rose powder
05/19/2010CN101108015B Flower beverage
05/19/2010CN101088385B Recipe and production process of olive powder
05/19/2010CN101066110B Material recipe and production process of olive granule
05/19/2010CN101011176B Healthy drink for reinforcing stomach and building a healthy body and production method thereof
05/19/2010CN101011171B Dried orange peel aurantium tea beverage and its production method
05/19/2010CN101007042B A preparation method of debittered and discolored siraitia grosvenorii extracts
05/18/2010US7718602 High beta-conglycinin products and their use
05/18/2010US7718404 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
05/18/2010US7718202 Method for treating erectile dysfunction with acantopanax extract (ogalpi)
05/18/2010CA2509715C Improved thickened beverages for dysphagia
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