Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
10/2010
10/20/2010EP2241200A1 New method for filling drinks with dialkyl dicarbonates
10/20/2010EP2241197A1 Agent and edible material for inhibiting body fat accumulation
10/20/2010EP1178738B2 A colouring substance composition and a method of manufacturing same
10/20/2010CN1994155B Healthy oral liquid and preparation method thereof
10/20/2010CN101868156A Citrulline-containing drink
10/20/2010CN101868151A Method of producing acid stable protein products and products so produced
10/20/2010CN101864375A Lactobacillu plantarurn with function of reducing cholesterol and application thereof
10/20/2010CN101863993A Preparation method of sodium carboxymethyl starch with high substitution degree
10/20/2010CN101863827A N-ethyl-p-menthane-3-carboxamide derivative and preparation method thereof as well as application thereof as cooling agent
10/20/2010CN101862011A Process for reducing organic acid content in fruit juice
10/20/2010CN101862010A Preparation method of fruit juice for reducing organic acid content
10/20/2010CN101862009A Health-care drink for eliminating hiccup, pain of chest and back and spasm of bowels and abdomen and preparation method
10/20/2010CN101862008A Refreshing drink
10/20/2010CN101862007A Beverage for quenching thirst and nourishing lung
10/20/2010CN101862006A Carrot beverage
10/20/2010CN101862005A Process for producing concentrated clear cherry tomato juice
10/20/2010CN101862004A Beverage and preparation method thereof
10/20/2010CN101862003A Pumpkin beverage
10/20/2010CN101862002A Bitter melon juice beverage
10/20/2010CN101862001A Aloe nutritive beverage
10/20/2010CN101861979A Chinese medicinal health-care drink
10/20/2010CN101861978A Polygonum multiflorum drink
10/20/2010CN101861977A Cherry beverage
10/20/2010CN101861976A Healthy osmanthus drink
10/20/2010CN101861975A Sophora flower beverage
10/20/2010CN101861888A Instant bread and production process flow thereof
10/20/2010CN101066152B Instant ginger-haw beverage and its preparation process
10/20/2010CN101066150B Sea-buckthorn nectar and its production process
10/19/2010US7815961 food treatment; pasteurizing the orange juice, ultrafiltration, permeate stream to evaporative concentration, mixing the concentrated permeate stream with the retentate stream; preparing juice by diluting the concentrate with water
10/19/2010CA2437081C Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
10/19/2010CA2322860C Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
10/14/2010WO2010117093A1 Functional food using fresh juice or starch made from bora valley potato for patients with gastritis, gastric ulcer or duodenal ulcer
10/14/2010WO2010116210A1 Acidic beverage containing low-methoxyl amidated pectin and no added calcium for a satiety effect
10/14/2010WO2010115899A1 Snack food
10/14/2010WO2010115890A1 Acidic beverage containing low-methoxyl amidated pectin and no added calcium for a satiety effect
10/14/2010WO2010115875A1 Method for rendering the membranes of biological cells pervious by using a pulsed electric field
10/14/2010WO2010115697A1 Instant beverage product
10/14/2010WO2010080866A3 Micronutrient-simulating beverages
10/14/2010US20100260914 Method for producing carbonated beverages
10/14/2010US20100260908 Method of improving the production of foam during the preparation of drinks from a cartridge and device for its implementation
10/14/2010US20100260892 Mixing nozzle fitments
10/14/2010CA2755858A1 Method for rendering the membranes of biological cells pervious by using a pulsed electric field
10/14/2010CA2755827A1 Instant beverage product
10/13/2010EP2238200A1 Water soluble carrier
10/13/2010EP2237685A2 Potassium fortification in beverages and methods thereof
10/13/2010EP1748705B1 Use of beta-cryptoxanthin
10/13/2010EP1596664B1 Edible emulsions
10/13/2010CN101857558A Process for refining 2-aminoethanesulfonic acid from crude 2-aminoethane-sulfonic acid, 2-aminoethanesulfonic acid obtained there from and use thereof
10/13/2010CN101857180A Beverage concentrates
10/13/2010CN101856465A Chinese medicinal beverage for clearing heat, preventing heatstroke and improving eyesight and preparation method thereof
10/13/2010CN101856136A Ultrasonic continuous sterilization device and method thereof
10/13/2010CN101856135A Carambola composite health-care beverage and processing technology thereof
10/13/2010CN101856134A Fermentation type banana tartaric acid beverage and production method thereof
10/13/2010CN101856133A Purple and red grape juice, hawthorn juice and Chinese date juice beverage and production method thereof
10/13/2010CN101856111A Fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and method for health promotion and diet therapy thereof
10/13/2010CN101328469B Streptococcus thermophilus grx02 having alcoholic liver damage protection function and use thereof
10/12/2010US7811797 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/12/2010US7811645 Carbonated soft drink bottle of ethylene terephthalate copolyester with a carbonating agent chosen from propylene carbonate, 1,3 butylene carbonate, diethyl carbonate and neo-pentylene carbonate, that reacts with water to replace lost carbon dioxide without affecting CSD composition
10/12/2010CA2503507C Soluble, associative carboxymethylcellulose, method of making, and uses thereof
10/12/2010CA2409466C High functional water containing titanium and method and apparatus for producing the same
10/07/2010WO2010113631A1 Agent for amelioration or prevention of metabolic syndrome
10/07/2010WO2010113595A1 Lactic acid bacterium fermentation product using polyphenol component and method for producing same
10/07/2010WO2010112673A1 A method for thermal concentration of a fluid
10/07/2010WO2010112406A1 Ready-to-use, stable suspension of partially amorphous carotenoid particles
10/07/2010WO2010112359A1 Instant beverage product
10/07/2010WO2010112060A1 Nutriment for use for accelerated physiological perfomance enhancement
10/07/2010US20100255174 Citrulline-containing beverage
10/07/2010US20100255156 Edible Mix and Method of Making the Same
10/07/2010US20100255154 Fortification of sugar with vitamin a
10/07/2010US20100255146 Thickening composition improved in viscosity development
10/07/2010US20100251901 Select Serving and Flavored Sparkling Beverage Maker
10/07/2010DE102009016171A1 Verfahren zur Herstellung einer Extraktionssubstanz aus Blättern der süßen Brombeere und deren Verwendung A process for preparing an extraction substance from leaves of sweet blackberry and their use
10/07/2010CA2755826A1 Instant beverage product
10/06/2010EP2236042A1 Fresh citrus juice and a method for preparing the same
10/06/2010EP2234702A1 Apparatus and method for concentrating a fluid
10/06/2010EP2234696A1 A plant and process for recovering carbon dioxide
10/06/2010CN1953671B Green du-zhong tea leaves and process for producing green du-zhong tea leaf powder
10/06/2010CN1491083B Non-dairy containing milk substitute products
10/06/2010CN101854813A Mouthfeel enhancing ingredients
10/06/2010CN101849693A Method for preparing grape seed proanthocyanidins health beverage
10/06/2010CN101849692A Hypoglycemic drink and preparation method thereof
10/06/2010CN101849691A Chinese medicinal health-care drink and preparation method thereof
10/06/2010CN101849690A Aspermous orange environment-friendly processing method
10/06/2010CN101849689A Eucommia Chinese gooseberry beverage and manufacturing method thereof
10/06/2010CN101849672A Chinese yam-Chinese date juice drink
10/06/2010CN101849666A Tea plant nutrient comprehensive utilization technology
10/06/2010CN101849656A Method for producing purple sweet potato clarified juice
10/06/2010CN101167539B Method for producing grosvenor momordca fresh fruit deodorant concentrated juice
10/06/2010CN101005770B A method for untrafinely pulverizing oat bran and a beverage composition comprising an extract extracted from an ultrafine oat bran powder obtained by the method
10/05/2010US7807877 Genetic sequences having methyltransferase activity and uses therefor
10/05/2010CA2364245C Water soluble group ia and iia double metal salt of(-)- hydroxycitric acid
09/2010
09/30/2010WO2010111070A1 Nutritional composition comprising curcuminoids and methods of manufacture
09/30/2010WO2010110334A1 Readily water-soluble myricitrin composition
09/30/2010WO2010110328A1 Readily water-soluble isoquercitrin composition
09/30/2010WO2010109189A1 Chlorination of sucrose-6-esters
09/30/2010WO2010108951A1 Vinegar-based soft drink
09/30/2010US20100247728 Extraction method and apparatus of juice and/or puree, in particular from partially or completely frozen vegetables
09/30/2010US20100247714 Beverage concentrates
09/30/2010US20100247709 Salt mixture with low sodium content for human
09/30/2010CA2756729A1 Method for producing lactic acid bacteria having enhanced immunoregulating activities
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