Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2010
06/16/2010CN101731701A Dietary fiber beverage and preparation method thereof
06/16/2010CN101731700A Dietary fiber beverage and preparation method thereof
06/16/2010CN101731699A Formulation, preparation method and function of health-care fruit juice
06/16/2010CN101731698A Fruit orange beverage
06/16/2010CN101731697A Coconut milk vegetable protein drink
06/16/2010CN101731696A Health-care drink of Chinese wolfberry and wild jujube and processing method thereof
06/16/2010CN101731695A Hawthorn and mung-bean type cooling drink and processing method thereof
06/16/2010CN101731694A Pumpkin soybean milk beverage
06/16/2010CN101731693A Concentrated honey tree sepum production method
06/16/2010CN101731692A Potato raw juice health-care product
06/16/2010CN101731691A Method for preparing sweet potato-pineapple compound drink
06/16/2010CN101731690A Method for preparing turbid sweet potato beverage
06/16/2010CN101731689A Selenium-rich beverage and manufacturing method thereof and manufacturing method of composite sodium selenite solvent
06/16/2010CN101731683A Technique for preparing almond peptide sports beverage and separating almond oil by enzyme process
06/16/2010CN101731627A Drink or oral liquid capable of supplementing various trace elements
06/16/2010CN101731616A Preparation method of pine pollen leach liquor
06/16/2010CN101731608A Health-care drink of Chinese wolfberry and bitter leaves and processing method thereof
06/16/2010CN101731601A Health-care drink of Chinese wolfberry and almond and processing method thereof
06/16/2010CN101731600A Formulation of digestion-aid plant functional beverage and preparation method thereof
06/16/2010CN101731598A Human colostrum solid beverage and preparation method thereof
06/16/2010CN101731593A Sweet osmanthus flower-mung bean cooling drink and processing method thereof
06/16/2010CN101731590A Pine nut juice healthy beverage
06/16/2010CN101731535A Method for preparing pricot foods and apricot drinks
06/16/2010CN101731533A Red date nutrient oral liquid and processing method thereof
06/16/2010CN101731394A Laver tea
06/16/2010CN101107982B Red pear beverage with suspended fruit block and method of manufacturing the same
06/16/2010CN101062165B Citrus aurantium total flavone extract and the preparing method thereof
06/16/2010CN101039653B Solubilizing systems for flavors and fragrances
06/16/2010CN101002625B Beverage for relieving summer heat, and its preparing process
06/15/2010US7736683 increasing the foaming capacity of a spray-dried powder (dispersed fat, carbohydrate, emulsifier) by processing the powder at a temperature below the glass transition temperature of the powder; cappuccino, milk shakes, and soups as instant food having froth or foam
06/15/2010CA2463668C Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof
06/15/2010CA2351276C Agglomerated starch-based product for food preparations
06/10/2010WO2010064703A1 Glucosinolate-containing squeezed liquid composition derived from cruciferous plant, and process for producing same
06/10/2010WO2010064373A1 Il-8 inhibitor and process for producing same
06/10/2010WO2010063857A1 Food shake and method for preparing said shake
06/10/2010US20100143565 Chilled Ingredient for Beverages
06/10/2010US20100143558 Fruit juicer
06/10/2010US20100143554 Concentrate composition for drink from concentrate
06/10/2010US20100143541 Fermented food or drink procduct, and method for producing the same
06/10/2010US20100143489 Synchronized water and production and use thereof
06/09/2010EP2193723A1 Food or drink showing improved taste of sweetener
06/09/2010EP1545243B1 Use of low-glycemic sweeteners in food and beverage compositions
06/09/2010CN201499576U Beverage mixer carbonizing measuring and controlling device
06/09/2010CN1943380B Process for producing Chinese wolfberry fruit tea health drink
06/09/2010CN1931029B Persimmon leaf beverage and its making process
06/09/2010CN1886054B Bulking agents for baked goods
06/09/2010CN1726795B Oolong tea beverage and its production method
06/09/2010CN101724076A Preparation method of high acid resistance sodium carboxymethyl cellulose for foods
06/09/2010CN101721513A Pharmaceutical composition for preventing and treating cancer and health food containing the same for preventing and treating cancer
06/09/2010CN101721433A Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof
06/09/2010CN101720968A Method for producing fermented vegetable protein beverage
06/09/2010CN101720967A Fruit and vegetable juice beverage fermented by Kefir fermenting agent and preparation method thereof
06/09/2010CN101720966A Method for preparing protein-contained beverage packaged with PET
06/09/2010CN101720965A MCC/hydrocolloid stabilizers and edible compositions comprising the same
06/09/2010CN101720964A Health-care drink prepared from shizandra berries
06/09/2010CN101720963A Chlorella drink and manufacturing method thereof
06/09/2010CN101720962A Preparation method of honeysuckle beverage
06/09/2010CN101720961A Anti-radiation drink and preparation method thereof
06/09/2010CN101720960A Cordyceps sinensis mycelium beverage and preparation method thereof
06/09/2010CN101720959A Honey and pecan juice
06/09/2010CN101720958A Lactic acid fermentation fruit juice and beverage
06/09/2010CN101720957A Purple corn beverage and preparation method thereof
06/09/2010CN101720956A Banana drink and method for preparing same
06/09/2010CN101720955A Method and system for fermenting and preparing beverage by adopting concentrated fruit and vegetable juice
06/09/2010CN101720951A Preparation method of sea cucumber nutrient fluid
06/09/2010CN101720935A Immunostimulating composition containing lactic acid bacteria
06/09/2010CN101720932A Food for promoting digestion and preparation method thereof
06/09/2010CN101720929A Beverage or oral liquid suitable for diabetes patients
06/09/2010CN101720925A Health-care functional type beer drink
06/09/2010CN101133813B Concentrated cucumber clear juice and method for producing the same
06/09/2010CN101073599B Total tanshinone and total phenolic acid extract in red-rooted salvia root and its production
06/09/2010CN101073590B Muxiang total lactone extract and its production
06/09/2010CN101001538B Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
06/08/2010US7732001 containing orange juice concentrate mixed with conjugated linoleic acid in triacyl glycerol form and lecithin and refined fish oil; homogenization; no smell or taste of fish oil; enhanced stability
06/08/2010CA2379210C Composition for enteral nutrition containing fibre
06/03/2010WO2010062548A1 Preservative system for beverages based on combinations of trans-cinnamic acid, lauric arginate, and dimethyl dicarbonate
06/03/2010WO2010062174A1 Enhanced beer foaming
06/03/2010WO2010061921A1 Method for stabilizing l-ascorbic acid, liquid extraction preparation, solid extract, and semi-fluid extract
06/03/2010WO2010061632A1 Amino acid degradation odor-inhibiting agent, amino acid-containing food or drink, and method for inhibiting degradation odor
06/03/2010WO2010008306A3 Nutritional beverage
06/03/2010US20100136204 Method for production of water-soluble polysaccharide
06/03/2010US20100136203 Fermented whey prepration and method for producing the same
06/03/2010US20100136193 Tomato Products
06/03/2010US20100136175 Clear flavor microemulsions comprising sugar esters of fatty acids
06/03/2010CA2742165A1 Enhanced beer foaming
06/03/2010CA2739805A1 Preservative system for beverages based on combinations of trans-cinnamic acid, lauric arginate, and dimethyl dicarbonate
06/02/2010EP2191734A1 Acidic beverage containing aspartame
06/02/2010EP2191731A1 Enhanced beer foaming
06/02/2010EP2190854A2 Steviol glycoside isomers
06/02/2010EP2190306A1 Non-alcoholic wine beverage
06/02/2010EP2190301A2 Apparatus and method for hybrid infusion of food pieces
06/02/2010CN201491680U Improved beverage mixer degasser
06/02/2010CN201491679U Real-time on-line sugar-water mixing device of beverage mixer
06/02/2010CN101716011A Method for clarifying liquid substance by using chitosan and carrageenan
06/02/2010CN101716010A Rhizoma dioscoreae instant powders rich in water-soluble dietary fiber for women
06/02/2010CN101716009A Method for processing mulberry solid solution powder
06/02/2010CN101716008A Vinegar beverage with function of protecting and nourishing liver
06/02/2010CN101716007A Cassia bark and ginger health-care beverage and preparation method thereof
06/02/2010CN101716006A Tail ginseng drink and preparation method thereof
06/02/2010CN101716005A Honeysuckle compound beverage and preparation method thereof
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