Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2010
12/15/2010CN201667963U Solar heating sterilization device
12/15/2010CN1915080B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
12/15/2010CN101918010A Liver function-protecting agent
12/15/2010CN101917875A Extraction method and apparatus of juice and/or puree, in particular from partially or completely frozen vegetables
12/15/2010CN101917872A Method for the production of fermented beverages
12/15/2010CN101912142A Oat compound side crops beverage and production method thereof
12/15/2010CN101912141A Fagopyrumta taricum compound coarse grain beverage and production method thereof
12/15/2010CN101912140A Black coarse grain composite drink and production method thereof
12/15/2010CN101912139A Brain-invigorating walnut beverage and production technology thereof
12/15/2010CN101912138A Creeping woodsorrel herb health-care soft drink
12/15/2010CN101912137A Common cephalanoplos herb health-care soft drink
12/15/2010CN101912136A Goosegrass herb health-care soft drink
12/15/2010CN101912135A Pure bean sprout milk
12/15/2010CN101912134A Beautifying and nourishing beverage and production method thereof
12/15/2010CN101912133A Mung bean and pear juice beverage and preparation method thereof
12/15/2010CN101912132A Collagen beverage and preparation method thereof
12/15/2010CN101912113A Phyllanthus emblica tea effervescent tablet and preparation method thereof
12/15/2010CN101912084A Method for removing bitterness of ganoderma lucidum and preparing ganoderma lucidum drinks
12/15/2010CN101912024A Processing method of sulfur-free preserved apricots and apricot juice
12/15/2010CN101297864B Preparation of Xia sang ju formulation
12/15/2010CN101214030B Raw juice loquat leaf extract and preparation thereof
12/15/2010CN101185526B Method for preparing black rice beverage
12/15/2010CN101138415B Green bean juice, green bean tea beverage and method of manufacturing the same
12/15/2010CN101120763B A processing technology for canistel powder
12/15/2010CN101049166B Beverage of mulberry
12/15/2010CN101040693B Method for preparing greengage concentrated juice
12/15/2010CN101006999B Therapeutic uses and compositions of isoflavones
12/14/2010US7851458 Cartilage enhancing food supplements and methods of preparing the same
12/14/2010US7851004 Taste-improving composition and application of the same
12/14/2010US7851003 Method of making a beverage using a beverage assembly
12/14/2010CA2400737C Nutritional formulation containing prebiotic substances
12/14/2010CA2387508C A method for preparing an oat product and a foodstuff enriched in the content of .beta.-glucan
12/14/2010CA2347485C Apparatus for concentrating maple sap
12/09/2010WO2010141441A1 Beverage preservative system containing pimaricin-povidone complex
12/09/2010WO2010140716A1 Composition and alcoholic beverage for relieving hangovers and including ornithine or an ornithine salt
12/09/2010WO2010139754A1 Liquid beverage whitener and method of preparing same
12/09/2010US20100311676 Compositions containing sesamin-class compound(s) and quercetin glycoside(s)
12/09/2010US20100310752 Method for Enhancing Flavor of Drinks
12/09/2010US20100310751 Natural sweetener composition
12/09/2010US20100310741 Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Other Beverages to Inhibit Alicyclobacillus Bacteria
12/09/2010US20100310729 Packaged Beverage Having Enhanced Carbon Dioxide Retention, Method For Packaging A Beverage, Container For Packaging A Beverage, And Polyester Composition
12/09/2010US20100310727 Coffee Composition
12/09/2010US20100310724 Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same
12/09/2010US20100310722 Beverage Preservative System Containing Pimaricin-Povidone Complex
12/09/2010US20100310599 Orally Bioavailable Lipid-Based Constructs
12/09/2010CA2763408A1 Liquid beverage whitener and method of preparing same
12/08/2010EP2258215A1 Composition for ketogenic diet and preparation method thereof
12/08/2010EP2257181A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage
12/08/2010EP2154996B1 Natural sweetener composition
12/08/2010EP1981359B1 Improvements in and relating to nutritional compositions
12/08/2010CN1792260B Application of a combination for preparing beverage for compensating essential fatty acid and amino-acid
12/08/2010CN1792258B Application of a combination for preparing beverage for prevening high blood fat
12/08/2010CN1748552B Health honey concentrated juice
12/08/2010CN1650757B Life nourishing herb health care beverage and its preparation method
12/08/2010CN101906439A Method for preparing bioflocculant and use thereof
12/08/2010CN101906361A Concentrated hopped wort and method of its production
12/08/2010CN101905141A Method for reducing surface oil, on encapsulated material
12/08/2010CN101904537A Method for producing medicinal granules with hypotensive effect by utilizing by-product obtained by producing purple sweet potato starch
12/08/2010CN101904536A Novel purely natural sugarless non-caloric functional sugar and preparation method thereof
12/08/2010CN101904535A Multielement enhanced drinking-benefited anti-drunk cider vinegar functional beverage and oral liquid
12/08/2010CN101904534A Throat-soothing and eyesight-improving beverage and preparation method thereof
12/08/2010CN101904533A Persimmon fermented vinegar beverage and production method thereof
12/08/2010CN101904532A Beverage used for blending and diluting whisky and preparation method thereof
12/08/2010CN101904531A Fermented health beverage and preparation method thereof
12/08/2010CN101904530A Method for reducing content of heavy metal lead in nitrariatangutorum juice raw material by ion exchange method
12/08/2010CN101904529A Production method of natural corn beverage
12/08/2010CN101904528A Method for producing plum juice via plum halogen desalination
12/08/2010CN101904527A Method for preparing muskmelon juice beverage
12/08/2010CN101904526A Rhizoma dioscoreae beverage and preparation method thereof
12/08/2010CN101904525A Litchi fruit vinegar beverage and production method thereof
12/08/2010CN101904524A Pure natural raw juice of full banana fruits and production method thereof
12/08/2010CN101904523A Beverage taking natural peach juice as main raw material
12/08/2010CN101904510A Methods of using a beverage composition
12/08/2010CN101904508A Starfish oral solution and preparation method thereof
12/08/2010CN101904495A Mineral substance synthesized element essence and preparation method thereof
12/08/2010CN101904493A Novel preparation of an enteric release system
12/08/2010CN101904475A Cooked balsam pear powder and processing technique thereof
12/08/2010CN101904462A Bean beverage stabilizing agent and preparation method thereof
12/08/2010CN101904461A Composite stabilizing agent for waxy corn milk drinks and use thereof
12/08/2010CN101390541B Production method of debitterized honey pomelo soybean yoghurt
12/08/2010CN101353383B Water-soluble yeast beta-dextran and preparation thereof
12/08/2010CN101292770B Solid lactic acid and preparation method thereof
12/08/2010CN101190038B Method for producing passiflora edulis vinegar beverage
12/08/2010CN101133837B Chickpea nutrition powder and method for preparing the same
12/08/2010CN101124995B Refreshing consciousness nutritive beverage and food
12/08/2010CN101095545B Method for making ganoderma lucidum honey beverage
12/08/2010CN101015333B Olive comprehensive utilization method
12/07/2010CA2482574C Method for the food-technological preparation of potato juice products
12/07/2010CA2395424C Methods of using polyphosphates to decrease erosive potential of acidic beverages
12/07/2010CA2346203C High-beta-conglycinin products and their use
12/03/2010CA2674981A1 Concentrated hopped wort and method of its production
12/02/2010WO2010137938A1 Anti mosquito confectionary
12/02/2010WO2010136321A1 Process for preparing a fermented soy-based product
12/02/2010WO2010136320A1 Fermented soy-based food product
12/02/2010US20100303993 Novel soybean protein material and method for producing the same
12/02/2010US20100303990 High Protein and High Fiber Algal Food Materials
12/02/2010US20100303989 Microalgal Flour
12/02/2010US20100303975 Honey Replacement Syrup
12/02/2010US20100303959 Tea production process
12/02/2010US20100303958 Methods for Casein Production
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