Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
01/2011
01/27/2011US20110020512 Method for enhancing form retention property of beverage
01/27/2011US20110020510 Aqueous dispersion of fructan-containing particles, method of preparation and use
01/27/2011US20110020508 Select Serving and Flavored Sparkling Beverage Maker
01/27/2011US20110020499 Capsule for infusion beverages
01/27/2011US20110020497 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule
01/27/2011US20110020496 Branched dextrin, process for production thereof, and food or beverage
01/27/2011US20110020285 Composition Containing Cacao and Spirulina
01/27/2011US20110017073 Drink preparing machine including a built-in container for cleaning using steam nozzle
01/26/2011EP2277393A1 Sucralose-containing composition
01/26/2011EP1499424B1 Nanofiltration seawater desalination process
01/26/2011EP1123012B1 Enzyme-modified cereal suspensions
01/26/2011CN201718421U Novel fruit juice debitterizing and deacidifying tank
01/26/2011CN201718420U Novel resin absorption tank
01/26/2011CN201718419U Pressure-differential gasogene
01/26/2011CN201718418U Equipment for processing liquid
01/26/2011CN101959431A Slim-fit fat burning water
01/26/2011CN101954007A Couchgrass root product and preparation method thereof
01/26/2011CN101953985A Drug with function of removing heat from lung to relieve cough
01/26/2011CN101953863A Medicinal composition with blood fat adjusting function
01/26/2011CN101953504A Beverage composition with foam generating component
01/26/2011CN101953503A Preparation process of taurine beverage
01/26/2011CN101953502A Chinese medicinal health-care beverage and preparation method thereof
01/26/2011CN101953501A Health-care reed beverage
01/26/2011CN101953500A Mung bean health-care beverage and preparation method thereof
01/26/2011CN101953499A Rehabilitation drink for female myoma of uterus
01/26/2011CN101953498A Edible fungi body-building beverage
01/26/2011CN101953497A Female ovarian cyst rehabilitation drinks
01/26/2011CN101953496A Lithiasis recovery drinks
01/26/2011CN101953495A Fermented beverage with flavors of yellow wine and bear and preparation method thereof
01/26/2011CN101953494A Method for preparing sweet potato stem and leaf beverage
01/26/2011CN101953493A Western food seasoning juice and preparation method thereof
01/26/2011CN101953492A Bamboo health drink and preparation method thereof
01/26/2011CN101953491A Carrot beverage and preparation method thereof
01/26/2011CN101953490A Method for preparing red vinegar jujube drink
01/26/2011CN101953489A Sweet potato beverage and preparation method thereof
01/26/2011CN101953488A Natural pollen-containing health drink
01/26/2011CN101953487A Immunity-improving compound fig juice and preparation method thereof
01/26/2011CN101953486A Blood pressure-reducing recovery drink
01/26/2011CN101953485A Children brain-strengthening intelligence-benefiting drinks
01/26/2011CN101953484A Drink for treating diabetes
01/26/2011CN101953483A Fresh flower-fruit particle pumpkin juice
01/26/2011CN101953482A Health-care beverage containing natural Chinese yam, water chestnut and pawpaw plant components
01/26/2011CN101953481A Five-element body refreshing combination
01/26/2011CN101953460A Active fruit and vegetable beverage
01/26/2011CN101953443A Fig tang for preventing diabetes and preparation method thereof
01/25/2011CA2528167C Instantly dispersible pregelatinized starches for use in food products
01/25/2011CA2415152C Mayonnaise-like food and method of manufacturing the same
01/20/2011WO2011008028A2 Functional drinking water for improving blood circulation, and method for preparing same
01/20/2011WO2011007811A1 Onion extract, and process for production thereof
01/20/2011WO2011007475A1 Alcohol-free beer-like malt beverage and method for producing same
01/20/2011US20110014322 Taste and flavor modulation by biotransformation in milk products
01/19/2011EP2274991A2 Control of flavor characteristics of and indicator of freshness in fruit juice
01/19/2011EP1539647B1 Mineral fortified water with defined redox potential
01/19/2011CN101951782A Culinary capsule
01/19/2011CN101951781A Milk-based beverage and method for preventing off-flavors in a milk-based beverage
01/19/2011CN101948773A Means and methods for preventing and/or treating caries
01/19/2011CN101947290A Medicament with yin-nourishing effect
01/19/2011CN101946962A Sea-buckthorn fruit juice refreshing sterilizing method
01/19/2011CN101946961A Collagen beverage formula
01/19/2011CN101946960A Beverage preventing and curing diabetes and heart cerebrovascular disease
01/19/2011CN101946959A Formula and preparation method of composite peanut protein powder
01/19/2011CN101946958A Infant peanut protein powder formula and preparation method
01/19/2011CN101946957A Peanut albumen powder for preventing diarrhea and preparation method thereof
01/19/2011CN101946956A Prescription of peanut protein powder for preventing cold and preparation method thereof
01/19/2011CN101946955A Instant solid drink using grain as base materials and preparation method thereof
01/19/2011CN101946954A Peptic solid beverage and processing method thereof
01/19/2011CN101946953A Solid beverage capable of beautifying face and processing method thereof
01/19/2011CN101946952A Radix pseudostellariae beverage and production method
01/19/2011CN101946951A Method for preparing microbial symbiotic fermented bread kvass beverage
01/19/2011CN101946950A Traditional Chinese medicinal fresh and sweet drink with finish and preparation method thereof
01/19/2011CN101946949A Traditional Chinese medicinal moistening sugar-free drink and preparation method thereof
01/19/2011CN101946948A Glossy ganoderma sugar-free beverage and production method thereof
01/19/2011CN101946947A Ganoderma lucidum kudzuvine root juice
01/19/2011CN101946946A Preparation method of sugar beverage
01/19/2011CN101946945A L-carnitine water beverage
01/19/2011CN101946944A Corn silk water and preparation method thereof
01/19/2011CN101946943A Method for preparing germinated brown rice milk beverage by compound lactobacillus fermentation
01/19/2011CN101946942A Maltiflower knotweed tender shoot health drink and preparation method thereof
01/19/2011CN101946941A Formula and process of drink for clearing heat and nourishing yin
01/19/2011CN101946940A Method for processing high-glycoprotein concentrated sweet potato clarified juice
01/19/2011CN101946939A Method for preparing platycodon grandiflorum and green plum beverage
01/19/2011CN101946938A Composite carrot fruit and vegetable juice drink and production method thereof
01/19/2011CN101946937A Health care juice beverage and production method thereof
01/19/2011CN101946936A Process for preparing concentrated asparagus clear juice
01/19/2011CN101946935A Double-component yacon fruit juice and preparation method thereof
01/19/2011CN101946934A Asparagus juice beverage and preparation method thereof
01/19/2011CN101946933A Bran and red jujube juice lactic acid fermentation beverage and preparation method thereof
01/19/2011CN101946932A Device for detecting and removing impurities from drinks
01/19/2011CN101257949B Cooling compounds
01/19/2011CN101185507B Health products for improving resistance of human body health products and its preparation method
01/19/2011CN101133894B Method for improving the quantity of orange genus tangerine juice by utilizing complex enzyme
01/18/2011US7871468 having a mean particle size of less than about 10 microns; closely bound microcrystalline cellulose and at least one hydrocolloid; foods, cosmetics, pharmaceuticals
01/13/2011WO2011005113A1 Composition comprising bioactive amino acids and/or peptides and marine oil in a stable oil-in-water emulsion, and the use of said composition as a functional or therapeutic composition
01/13/2011WO2010127798A3 Mashing method for the production of kvass wort
01/13/2011US20110009358 Agent for suppressing glucose level increase, agent for suppressing body fat accumulation and food compound
01/13/2011US20110008523 Genetic sequences having methyltransferase activity and uses therefor
01/13/2011US20110008514 Beverage composition with foam generating component
01/13/2011US20110008502 Processed food composition containing dextrin
01/13/2011US20110008486 Agent for suppressing glucose level increase, agent for suppressing body fat accumulation and food compound
01/13/2011US20110006445 Multiple brand ice beverage dispenser