Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2010
12/01/2010EP2255678A2 Method and apparatus for forming gas bubbles in a liquid product.
12/01/2010EP1455594B1 A food product containing gel capsules or tablets
12/01/2010CN1787750B Hot liquid fiber product
12/01/2010CN101902927A Liquid edible composition comprising isoflavones
12/01/2010CN101902925A Tomato product and process to prepare the same
12/01/2010CN101902921A Food product including one or more omega-3 fatty acids and one or more fruit flavors
12/01/2010CN101902920A Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
12/01/2010CN101899444A Full-length polynucleotide sequence for coding chicken II-type collagen and application thereof
12/01/2010CN101899383A Novel selenium-enriched vinegar and production process thereof
12/01/2010CN101897458A Seacucumber-blueberry instant particles and processing method thereof
12/01/2010CN101897457A Boletus beverage and preparation method thereof
12/01/2010CN101897456A Process for extracting organic ecological water
12/01/2010CN101897455A Process for preparing nutritional health-care beverage vinegar egg fluid
12/01/2010CN101897454A Health care beverage
12/01/2010CN101897453A Preparation method of pumpkin beverage
12/01/2010CN101897452A Fermentation production method of grapefruit juice debitterizing enzyme
12/01/2010CN101897451A Non thermal processing method of strawberry clear juice
12/01/2010CN101897413A Production technology of concentrated Chinese jujube juice
12/01/2010CN101263883B Preparation of potato juice freeze-dried powder
12/01/2010CN101116511B Nutrition extender for high vigor sport and method for preparing the same
12/01/2010CN101095551B Method for preparing health-care carbonic acid beverage
12/01/2010CN101040674B Method for producing food level liquid carbon dioxide product
11/2010
11/30/2010CA2555934C Method and apparatus for an oval carbonator
11/25/2010WO2010135589A2 Dietary supplement drink for delivery of resveratrol and other polyphenols
11/25/2010WO2010134387A1 Process for producing hydrogen-containing water for drinking
11/25/2010WO2010134384A1 Skin function-improving composition
11/25/2010WO2010133533A2 Mannoprotein for the use in fruit juice
11/25/2010WO2010095877A3 Aqueous nanoemulsion composition containing conjugated linoleic acid
11/25/2010WO2010040727A3 Low protein and protein-free liquid, liquid concentrate and powder creamers. and process of making thereof
11/25/2010US20100298435 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
11/25/2010US20100298273 Lipid mixture for infant nutrition
11/25/2010US20100298242 Masking the taste of compositons containing salt
11/25/2010US20100297327 Method, system and combination for delivering sweeteners for consumer use
11/25/2010US20100297305 Aspartame-containing acidic beverages
11/25/2010US20100297304 Beverage capsules
11/25/2010US20100297298 Meal replacement beverage
11/25/2010US20100297295 Microalgae-Based Beverages
11/25/2010US20100297266 Preparations and methods for textile and or fiber surface finishing, surface finished articles prepared thereby, and uses therefor
11/25/2010US20100297261 Food Product and Fortification System Therefor
11/24/2010EP2252552A2 Beverage manufacture, processing, packaging and dispensing using electrochemically activated water
11/24/2010EP2252169A2 Beverage comprising arginine
11/24/2010EP2252164A1 Low-viscosity fibre compositions
11/24/2010EP2252158A1 Method of producing a bran product
11/24/2010CN1976600B Method for the manufacture of a soy protein-based preparation
11/24/2010CN1943450B Method for making dendrobe compound tea (beverage)
11/24/2010CN101892188A Live lactobacillus acidophilus preparation and preparation method and application thereof
11/24/2010CN101889710A Method for preparing mashed purple sweet potato solid beverage
11/24/2010CN101889709A Wild jujube juice beverage for tranquilization and health care and production method thereof
11/24/2010CN101889708A Compound Chinese herbal medicine beverage
11/24/2010CN101889707A Cordyceps militaris oral liquid and preparation method thereof
11/24/2010CN101889706A Process for producing concentrated Chinese wolfberry clear juice
11/24/2010CN101889705A Process for producing concentrated sea-buckthorn clear juice
11/24/2010CN101889704A Skin-care functional beverage
11/24/2010CN101889685A Natural plant health care product and preparation method thereof
11/24/2010CN101543307B Smallanthus sonchifolius juice and its preparation method
11/24/2010CN101120787B Granada health-care beverage and its preparation method
11/23/2010US7838666 Water-dispersible cellulose and process for producing the same
11/23/2010US7838056 Using carbon dioxide regulators to extend the shelf life of a carbonated beverage
11/18/2010WO2010131783A1 Fermented aloe product, preparation method therefor and functional food products using same
11/18/2010WO2010130036A1 Stable functional beverage compositions and processes for making same
11/18/2010US20100291280 Food composition comprising gas bubbles and process for preparing it
11/18/2010DE102009021462A1 Beverage comprises hydrocolloid, where solid capsules develop when dropping the beverage into a calcium ion solution, where a fruit juice and an aromatic material are added for flavoring
11/18/2010DE102009019103A1 Beverage, in which pomegranate seed oil (Punica granatum seed oil) is dissolved by a solubilizer or an emulsifier
11/18/2010CA2799569A1 Stable functional beverage compositions and processes for making same
11/17/2010EP2250910A2 Industrial tomato process and product obtained thereof
11/17/2010EP2249850A2 Composition
11/17/2010CN1767771B High intensity sweetner composition and delivery of same
11/17/2010CN101888794A Calcium-fortified beverages and method of making thereof
11/17/2010CN101888792A Beverage products and flavor systems having a non-sweetening amount of monatin
11/17/2010CN101888788A Pulverous formulation of a fat-soluble active ingredient
11/17/2010CN101888787A Pulverous formulation of a fat-soluble active ingredient
11/17/2010CN101888786A Pulverous formulation of a fat-soluble active ingredient
11/17/2010CN101884423A Intestinal canal regulating probiotic drink and preparation method thereof
11/17/2010CN101884422A Multielement traditional Chinese medicine health care drink
11/17/2010CN101884421A Processing process of liquorice health-care drinks
11/17/2010CN101884402A Raw material for making soybean milk and preparation method thereof
11/17/2010CN101194685B Health drink with sweet potato as raw material and producing method thereof
11/17/2010CN101167576B Method for making oral osmanthus flower health-care liquid
11/17/2010CN101133892B Method of producing selenium-rich instant fruit powder
11/17/2010CN101129196B Health product with slimming function
11/17/2010CN101099591B Method for producing lotus leaf beverage
11/17/2010CN101077204B Dark dried vegetable composite beverage
11/11/2010WO2010128277A1 Process
11/11/2010WO2010127912A1 Whole cereal food products
11/11/2010WO2010127798A2 Mashing method for the production of kvass wort
11/11/2010US20100286258 Process
11/11/2010US20100285201 Synergistic sweetening compositions
11/11/2010US20100285200 High-Protein Beverages and Methods of Manufacture
11/11/2010US20100285195 Methods of Making Sweetener Compositions
11/11/2010US20100285188 process for preparing soong-neung in aseptic package
11/11/2010US20100285178 Production of food products with enhanced in mouth and mental refreshment
11/11/2010US20100285177 Method of producing gaba-containing fermented product
11/11/2010US20100285105 Oil producing microbes adn method of modification thereof
11/11/2010US20100284983 Coenzyme q10-containing water-soluble composition and process for production thereof
11/11/2010US20100284947 Food Product to Prevent Tooth Decay
11/11/2010US20100284944 Off-note blocking sensory organic compounds
11/11/2010DE102009019525A1 Vereinfachte fermentative Herstellung von alkoholfreien Getränken Simplified fermentative production of soft drinks
11/11/2010CA2757371A1 Process
11/10/2010EP2247205A1 Composition for stabilising a dietary aqueous liquid sensitive to oxidation
11/10/2010EP2247204A2 Preparation of enzymatically hydrolyzed starch
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