Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
05/2010
05/14/2010WO2010053653A1 Soluble oat or barley flour and method of making utilizing enzymes
05/13/2010US20100120713 Compositions containing beta-carotene
05/13/2010US20100119683 Stabilized masticated frozen dessert
05/13/2010US20100119662 Two Phase Beverage Comprising Encapsulated Fruit Pulp
05/12/2010EP2182817A1 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
05/12/2010EP1812548B1 Prolamin-reduced beverages and methods for the preparation thereof
05/12/2010EP1635647B1 Instantly dispersible pregelatinized starches for use in food products
05/12/2010DE102008056597A1 Heißabfüllanlage mit Wärmerückgewinnung Hot filling with heat recovery
05/12/2010CN201451258U Carbonated water producing device
05/12/2010CN1994142B Drink with pine and American ginseng and method for preparing same
05/12/2010CN1957772B Beverage of Chinese chestnut, and preparation method
05/12/2010CN1957731B Fast dissolving fruit powder, and preparation method
05/12/2010CN1943391B Composite extracting method for plant leaf protein
05/12/2010CN1923056B Production process of beverage of fruit grown in bottle
05/12/2010CN1921755B Encapsulated antimicrobial material
05/12/2010CN1895096B Application of lonicera edulis L and vaccihium vliginosum in preparation of drink for treating diabetes
05/12/2010CN1893829B Drink packed into container
05/12/2010CN1879743B Oral liquid of litchi seed and method for making same
05/12/2010CN1826988B Pure wild spine date juice
05/12/2010CN1729867B Beet root kvass
05/12/2010CN1568833B Eucommia instant tea
05/12/2010CN101707906A Skin whitening agent
05/12/2010CN101703302A Method for processing pyracantha fortuneana juice
05/12/2010CN101703301A Anti-browning method of milky lotus root juice
05/12/2010CN101703300A Donkey-hide gelatin probiotics beverage
05/12/2010CN101703299A Cola type aweto beverage
05/12/2010CN101703298A Lily beverage
05/12/2010CN101703297A Five-taste body-strengthening beverage and preparation method thereof
05/12/2010CN101703296A Pleurotus citrinopileatus drink and preparation method thereof
05/12/2010CN101703295A Black peanut beverage and production method thereof
05/12/2010CN101703294A Novel highland barley compound cereal beverage and processing technology thereof
05/12/2010CN101703293A Mesona chinensis benth series drinks and preparation method thereof
05/12/2010CN101703292A Sparassia crispa drink and preparation method thereof
05/12/2010CN101703291A Rice drink and preparation method thereof
05/12/2010CN101703290A Tomato probiotic fermented beverage and production method thereof
05/12/2010CN101703289A Health-care drink of sweet potato stem leaf
05/12/2010CN101703288A Carbonic acid type plum juice and manufacturing method thereof
05/12/2010CN101703287A Donkey-hide gelatin drink and preparation method thereof
05/12/2010CN101703286A Shaddock honey tea sauce drink and preparation method thereof
05/12/2010CN101703285A Sea asparagus sports beverage
05/12/2010CN101703277A Application of prawn processing leftover as well as amino acid beverage and preparation method thereof
05/12/2010CN101703218A Health protection beverage and making technology thereof
05/12/2010CN101703217A Beverage with health care function and preparation method thereof
05/12/2010CN101703213A Edible fungi beverage and preparation method thereof
05/12/2010CN101703113A Method for processing sesame grease and protein food at low temperature
05/12/2010CN101077209B Walnut lactic acid bacteria beverage and preparing process thereof
05/12/2010CN101061879B Green seaweed type health-care syrup beverage and the method of producing the same
05/12/2010CN101044915B Effervescence type solid beverage containing amino-acid chaleted calcium and zinc and its preparing method
05/12/2010CN101015379B Process for preparing agaricus blazei healht-care liquid
05/12/2010CN101011156B Cactus beverage with health care function for cardio-cerebrovascular
05/12/2010CN101011154B Cactus beverage with health care function for lung
05/11/2010US7713559 Amorphous water-soluble calcium citrate salts and method of making and using same
05/11/2010CA2307658C Cinnamic acid for use in tea containing beverages
05/06/2010WO2010050510A1 Low-calorie beverage composition containing luo han guo extract and sucralose
05/06/2010WO2010049884A1 Flavoured emulsion
05/06/2010WO2010049376A1 Oil-free shelf stable liquid creamers
05/06/2010WO2010022721A3 Food with additive of sage flour and/or sage extract
05/06/2010WO2010014813A3 Compositions comrpising sweetness enhancers and methods of making them
05/06/2010US20100112635 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
05/06/2010US20100112180 Washing, sterilizing, dispensing and closing device for baby bottle and its components
05/06/2010US20100112173 Additive to low-alcohol or soft drinks and methods of conditioning drinks
05/06/2010US20100112172 All-natural fruit product and method of making same
05/06/2010US20100112167 Soluble Oat Or Barley Flour And Method Of Making Utilizing A Continuous Cooker
05/06/2010US20100112153 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112144 Soybean Mixed Powder
05/06/2010US20100112127 Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
05/06/2010US20100112035 Multiple component food product useful for delivering glucosamine and/or n-acetyl-d-glucosamine
05/06/2010DE102008037726A1 Verfahren und Vorrichtung zur Wärmebehandlung von flüssigen Lebensmitteln Method and apparatus for heat treatment of liquid food
05/06/2010CA2741381A1 Oil-free shelf stable liquid creamers
05/05/2010CN1921875B Beverage and medicine having bamboo extractive as main component
05/05/2010CN1889847B Package drink
05/05/2010CN1874693B Food products containing a fruit component
05/05/2010CN1852667B Method and device for the production and bottling of liquids enriched with oxygen
05/05/2010CN1778185B Tea beverage containing water from deep sea and its preparation
05/05/2010CN1751606B Method of removing nitric acid from aqueous liquid and method of producing drinks
05/05/2010CN1592583B Capsule with fast content solubilization and release
05/05/2010CN101700365A Functional beverage for improving vision
05/05/2010CN101700138A Functionality beverage with refreshing effect to mind and preparation method thereof
05/05/2010CN101700137A Preparing method of juice beverage for promoting ideation of brain
05/05/2010CN101700136A Ginger, brown sugar and hawthorn compound beverage and preparation method thereof
05/05/2010CN101700135A Preparation method of red jujube agrocybe aegerita health beverage
05/05/2010CN101700134A Preparation method of spicy beverage
05/05/2010CN101700133A Preparation method of student brain-invigorating breakfast beverage
05/05/2010CN101700132A Method for preparing health-care beverage to reinforce immunological competence of infants
05/05/2010CN101700131A Method for preparing nutritional beverage capable of relieving menstrual pain of female
05/05/2010CN101700130A Asparagus and soybean compound drink
05/05/2010CN101700129A Penny cress oral liquid
05/04/2010WO2010053651A1 Soluble oat or barley flour and method of making utilizing a continuous cooker
05/04/2010US7709040 Concentration by evaporation; mixing of the tomato concentrate with water; liquid separation by a separation solid-liquid apparatus, filtering under a slow stirring; or addition of water and/or serum and/or tomato juice and/or passata to the solid mass
05/04/2010CA2689011A1 Soluble oat or barley flour and method of making utilizing a continuous cooker
05/04/2010CA2689010A1 Soluble oat or barley flour and method of making utilizing enzymes
04/2010
04/29/2010WO2010045727A1 Production of soluble protein solutions from soy ("s701")
04/29/2010US20100105924 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes
04/29/2010US20100105766 Composition for inhibition or prevention of bone density reduction
04/29/2010US20100104730 Concentrated omega-3 fatty acids and mixtures containing them
04/29/2010US20100104729 Drinks Dispensing Apparatus
04/29/2010US20100104718 Method and equipment for the continuous production of a porous powdered product
04/29/2010US20100104705 Flow-through cavitation-assisted rapid modification of beverage fluids
04/29/2010CA2741120A1 Production of soluble protein solutions from soy ("s701")
04/28/2010EP2179723A1 Solid formulation producing carbon dioxide when contacting liquid acid
1 ... 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 ... 351