Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
02/2010
02/18/2010WO2009154912A3 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
02/18/2010WO2008155590A8 Plant sprout-based emulsions, process for preparing them and use thereof
02/18/2010US20100040756 Calcium reducing agents and methods
02/18/2010US20100040738 Extension Of Beverage Shelf-Stability By Solute-Ligand Complexes
02/18/2010US20100040734 Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation
02/18/2010US20100040728 Situ Fructooligosaccharide Production and Sucrose Reduction
02/18/2010CA2731930A1 Liquid nisin compositions
02/17/2010EP2153839A1 Composition for prevention and/or treatment of peptic ulcer
02/17/2010EP2153831A1 Anti-fatigue agent and oral composition each comprising andrographolide as active ingredient
02/17/2010EP2153736A1 Novel leukotriene receptor antagonist
02/17/2010EP2153731A1 Method of producing soybean protein material
02/17/2010EP2152088A1 Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
02/17/2010EP1926548B1 Process and apparatus for the enrichment of a liquid stream with a gas
02/17/2010CN201403481Y Full-automatic fruit juice ultrafiltration device
02/17/2010CN101647594A Foaming black-rice fruit vinegar and preparation method thereof
02/17/2010CN101647593A Preparation method of fresh dendrobe juice
02/17/2010CN101647592A Cool beverage for preventing heatstroke
02/17/2010CN101647591A Preparation method of roxburgh rose beverage and kit container thereof
02/17/2010CN100589812C Plant worms mycelium extracat fraction and composition for oral intake
02/17/2010CN100589722C Green beverage extracted from bamboo juice and its preparation process
02/17/2010CN100589721C Process for the production of dragon fruit pulp beverage
02/17/2010CN100589700C Emulsion stabilizer and milk drink containing the same
02/16/2010US7662420 Packaged tea beverage
02/16/2010US7662419 combining phytic acid, lactic acid, gluconic acid, tartaric acid, malic acid, citric acid, succinic acid, acetic acid, fumaric acid, and salts thereof increases thermal stability; easily handled in production, storage and distribution stages where exposed to variable environmental conditions
02/16/2010CA2567242C Beverage clouding system and method
02/14/2010CA2666216A1 Frozen drink maker
02/11/2010WO2010017435A1 Flavor oil emulsions
02/11/2010WO2010017050A1 Extension of beverage shelf-stability by solute-ligand complexes
02/11/2010WO2010016498A1 Drink containing high concentration of rutin
02/11/2010WO2010015416A1 Method for producing non-alcoholic beverages by fermentation
02/11/2010WO2009124529A4 Refreshment drink
02/11/2010US20100035830 Iron-Carbohydrate Complex Compounds
02/11/2010US20100034951 Novel canola protein isolated
02/11/2010US20100034929 Beverage ingredient capsule with opening plate having pressure relief openings
02/11/2010US20100034889 Effervescent tablets/granules
02/11/2010DE102008048939A1 Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege Process for the preparation of soft drinks fermentative route
02/11/2010DE102008037151A1 Producing water-containing beverage, where the beverage is alcohol-free refreshing drink, soft drink, beer or beer mixed drink, comprises at least partially deriving the water from whey
02/11/2010CA2733455A1 Extension of beverage shelf-stability by solute-ligand complexes
02/10/2010EP2150133A2 Preservative
02/10/2010CN201398425Y High-voltage pulse electric filed processing chamber for continuous sterilization of liquid food
02/10/2010CN201398424Y Coating multi-layer lemon dry slice
02/10/2010CN101642277A Radix puerariae and cereus health-care beverage and preparation method thereof
02/10/2010CN101642276A Preparation method of space water beverage
02/10/2010CN101642275A Medicament beverage for nourishing, disease prevention and disease treatment
02/10/2010CN101642274A Method for preparing cholesterol reducing eggnog fermenting drink by utilizing lactobacillus and microzyme which produce bile salt hydrolase
02/10/2010CN101642273A Sweet potato leaf beverage and preparation method thereof
02/10/2010CN101642272A Millet drink and manufacturing method thereof
02/10/2010CN101642271A Spiny pear beverage
02/10/2010CN101642270A Compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit
02/09/2010US7658963 Compositions for foods, process for producing the same and functional foods and drinks containing the same
02/09/2010CA2292056C Polysaccharide which can reduce viscosity resulting from psyllium, and foods containing the polysaccharide and psyllium
02/04/2010WO2010014813A2 Compositions comrpising sweetness enhancers and methods of making them
02/04/2010US20100029786 Flavor improving agent, and food and drink containing the same
02/04/2010US20100029760 Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
02/04/2010US20100028518 Oxidation Stability Using Natural Antioxidants
02/04/2010US20100028517 Chunky salad dressing
02/04/2010US20100028515 Re-carbonating device
02/04/2010US20100028512 Bio-based polyethylene terephthalate packaging and method of making thereof
02/04/2010US20100028505 Liquid clarification
02/04/2010US20100028495 Beverage cartridge
02/04/2010US20100028444 Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation
02/04/2010US20100024890 Multiple brand ice beverage dispenser
02/04/2010US20100024660 Self-sealing cocktail carbonation apparatus
02/04/2010DE102008035542A1 Verfahren zur Ermittlung von Messdaten aus dem Magen eines Patienten Method for determining measured data from the stomach of a patient
02/04/2010CA2734386A1 Improved edible composition and method for preparing it
02/04/2010CA2732098A1 Compositions comrpising sweetness enhancers and methods of making them
02/03/2010EP2149600A1 Liquid concentrate of lactic bacteria adapted and viable for food use
02/03/2010EP2149309A1 Fermented food/beverage and method for production thereof
02/03/2010EP2149307A1 Fermented whey preparation and method for producing the same
02/03/2010CN201393531Y Instant beverage block with integrated solute and stirring spoon
02/03/2010CN101637293A Ultra-low calorie health-care type soluble drink mate and preparation method thereof
02/03/2010CN101637292A Production process of phospholipid nutritional disintegrating agent
02/03/2010CN101637291A Probiotic soft drink base on two strains of lactic acid bacteria and processing technology thereof
02/03/2010CN101637290A Grape probiotic fermentation beverage and making method
02/03/2010CN101637289A Probiotic mixed fermentation beverage and making method
02/03/2010CN101637288A Probiotic binary mixed fermentation beverage and making method
02/03/2010CN101637287A Probiotic binary mixed fermentation beverage and making method
02/03/2010CN101637286A Probiotic ternary mixed fermentation beverage and making method
02/03/2010CN101637285A Method for preparing healthy vegetable beverage with onion and spinach
02/03/2010CN101637284A Juice of cynomorium songaricum and red jujube
02/03/2010CN101637283A Probiotic mixed fermentation beverage and making method
02/03/2010CN100586314C Xyliol beverage and its preparation method
02/03/2010CN100586313C Method for processing mashed fruit of kiwi fruit
02/03/2010CN100586297C Composition against periodontal bacteria
02/02/2010US7654190 Dispensing device for drinks
02/02/2010CA2413173C Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
01/2010
01/28/2010WO2009086049A3 Synergistic sweetening compositions
01/28/2010WO2008039564A8 Process for solubilization of flavor oils
01/28/2010US20100022464 Functional food composition that is rich in phenolic compounds and use of said composition
01/28/2010US20100021615 Tea extract
01/28/2010US20100021614 Composition for promoting bioabsorption of flavonoid, food/beverage for promoting bioabsorption of flavonoid using the composition, and method for production of the food/beverage
01/28/2010US20100021604 Dispenser for preparing a nutritional composition
01/28/2010US20100021600 Flavor improving agent for food and beverage
01/28/2010US20100021599 Preservative
01/28/2010US20100021584 PROCESS FOR PRODUCING FRUIT WITH ENHANCED y-AMINOBUTYRIC ACID CONTENT
01/28/2010US20100021582 Fermented bubble drink with functionality
01/28/2010CA2730265A1 Series of skin-whitening (lightening) compounds
01/27/2010CN201388484Y Domestic ice cream maker capable of preparing carbonated drinks
01/27/2010CN101636091A Liquid diluent and solid food containing mineral component and/or vitamin component
01/27/2010CN101632484A Blackfungus decoction piece health nutrition food and preparation method thereof