| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 02/16/2011 | CN101972025A Bamboo vinegar health care beverage and preparation method thereof |
| 02/16/2011 | CN101972024A Low-sugar and low-caloric cola |
| 02/16/2011 | CN101972023A Multi-flavor cola with zero heat |
| 02/16/2011 | CN101972022A New flavor carbonated beverage product and proportioning method thereof |
| 02/16/2011 | CN101972021A Technology for making lotus seed juice |
| 02/16/2011 | CN101972020A Method for suppressing brown stain of early crisp pear juice by using kojic acid |
| 02/16/2011 | CN101972019A Facial beautification and health care function beverage made of radix polygonati officinalis and production method thereof |
| 02/16/2011 | CN101972018A Medicinal and health-care concentrated carrot juice and preparation method thereof |
| 02/16/2011 | CN101972017A Sweet-potato beverage and manufacturing method thereof |
| 02/16/2011 | CN101972016A Beverage for wedding celebration and preparation method thereof |
| 02/16/2011 | CN101972015A Litchi and apple mixed juice beverage and preparation method thereof |
| 02/16/2011 | CN101972014A Preparation method of fruit/vegetable beverage |
| 02/16/2011 | CN101971972A Preparation method for simultaneously extracting Tibet barley serum and Tibet barley dietary fiber |
| 02/16/2011 | CN101971943A Low-sugar and low-caloric vitamine beverage |
| 02/16/2011 | CN101052314B Improved carrier compound |
| 02/15/2011 | US7887869 food processing; heating vegetable fat above the melting point before mixing with a mixture containing the dissolved stabilizer in the milk solvent; better dispersion |
| 02/10/2011 | WO2011016366A1 Cholesterol ester transfer protein inhibitor |
| 02/10/2011 | WO2011015704A1 Drink composition |
| 02/10/2011 | WO2011015444A1 Aerated food products |
| 02/10/2011 | WO2011015443A1 Method for preparing aggregated protein particles |
| 02/10/2011 | US20110034685 Method for Purification of Lactose |
| 02/10/2011 | US20110033597 Non-nutritive sweetened beverages with coconut milk |
| 02/10/2011 | US20110033596 Reduced calorie sweeteners and consumable items |
| 02/10/2011 | US20110033440 Novel process for solubilizing protein from a proteinaceous material and compositions thereof |
| 02/10/2011 | US20110030564 machine for the preparation of beverages |
| 02/10/2011 | DE102009036019A1 Verfahren und Vorrichtung zur Erhitzung, insbesondere von hochviskosen Produkten Method and device for heating, especially of highly viscous products |
| 02/10/2011 | CA2804770A1 Drink composition |
| 02/10/2011 | CA2770110A1 Reduced calorie sweeteners and consumable items |
| 02/09/2011 | EP2281467A2 Method and device for heating, in particular highly viscous products |
| 02/09/2011 | EP2281466A1 A method for preparing an oxygen enriched cocktail |
| 02/09/2011 | EP2280611A2 Compositions of fat-soluble active ingredients containing gum ghatti |
| 02/09/2011 | EP1765395B1 Anti-gluten egg yolk antibodies for the treatment of celiac disease |
| 02/09/2011 | EP1744639B1 Method for the manufacture of a soy protein-based preparation |
| 02/09/2011 | EP1304931B1 Egg-based powder and food containing the same |
| 02/09/2011 | CN201733819U Main structure of thickener |
| 02/09/2011 | CN201733818U Device for producing concentrated juice |
| 02/09/2011 | CN101970564A Water soluble carrier |
| 02/09/2011 | CN101966210A Folium llicis latifoliae total glycoside and preparation method thereof |
| 02/09/2011 | CN101965999A Low-sugar and low-calorie multi-flavor cola |
| 02/09/2011 | CN101965998A Rhodiola drink |
| 02/09/2011 | CN101965997A Lotus seed drink and preparation method thereof |
| 02/09/2011 | CN101965996A Lotus seed beverage |
| 02/09/2011 | CN101965995A Apocynum venetum solid drink and preparation process thereof |
| 02/09/2011 | CN101965994A Low-heat drinks rich in konjak dietary fiber and having snowflake konjak fiber |
| 02/09/2011 | CN101965982A Method for preparing beverage from silk peptide |
| 02/09/2011 | CN101965943A Frozen convenient corn soybean flake |
| 02/09/2011 | CN101965941A Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| 02/09/2011 | CN101292769B Method and apparatus for synergistic sterilization and enzyme passivatation by impulse electric field and magnetic field |
| 02/09/2011 | CN101167589B Concentrated granada juice and preparation technology thereof |
| 02/08/2011 | US7883734 dissolving in solvent and water, then bringing resultant solution into contact with activated carbon and acid clay or activated clay, packaged green tea beverage |
| 02/08/2011 | US7883733 coffee machine, sealed capsule is fed into cup aligned along horizontal axis with pressurized-hot-water sprinkler, and is moved towards sprinkler to press annular flange in fluidtight manner against sprinkler, to pierce front sealing wall |
| 02/03/2011 | WO2011014100A1 A method for preparing the oxygen enriched cocktail |
| 02/03/2011 | WO2011013996A2 Material obtained by ultrahigh pressure hydrolysis and liquefaction, and method for producing same |
| 02/03/2011 | WO2011013807A1 Carbonated drink comprising soybean flour or soybean milk |
| 02/03/2011 | WO2011013456A1 Process for production of canned product |
| 02/03/2011 | WO2011012671A1 Improvements in or relating to organic compounds |
| 02/03/2011 | WO2010142033A8 Process for producing syrup from a frozen fruit |
| 02/03/2011 | WO2010135589A3 Dietary supplement drink for delivery of resveratrol and other polyphenols |
| 02/03/2011 | US20110027425 Pad, pad holder, assembly, and method for producing a beverage |
| 02/03/2011 | US20110027424 Microbially-Stable Vitamin E Solutions |
| 02/03/2011 | US20110027423 Ice containing particles for use in making frozen ice drinks |
| 02/03/2011 | US20110027422 Method for infusing calcium phosphate in water, juices and water beverages |
| 02/03/2011 | US20110027413 Novel Sweetener ISO-Mogroside V |
| 02/03/2011 | US20110027394 Cross-Linked Biopolymers, Related Compounds and Methods of Use |
| 02/03/2011 | US20110027355 High-fluidity and non-caking pulverulent crystalline maltitol composition |
| 02/03/2011 | US20110023505 Refrigeration systems for blended iced beverage machines |
| 02/03/2011 | CA2769463A1 Carbonated drink comprising soybean flour or soybean milk |
| 02/02/2011 | EP2280067A2 Novel genes encoding novel proteolytic enzymes |
| 02/02/2011 | EP2279659A2 Capsules containing vital cells or tissues |
| 02/02/2011 | EP2278891A1 Method for electroporation of sliced beets and apparatus to implement the method |
| 02/02/2011 | EP1285885B1 Method for producing high functional water containing titanium and apparatus for the same |
| 02/02/2011 | CN201726832U Onion sauce concentration device by reverse osmosis membrane |
| 02/02/2011 | CN1980655B Lipase inhibitor |
| 02/02/2011 | CN1917778B Tomato products and process for their preparation |
| 02/02/2011 | CN101962596A Method for synchronously preparing walnut oil and walnut peptide |
| 02/02/2011 | CN101961345A Medicinal composition having anti-fatigue function |
| 02/02/2011 | CN101961127A Production process of navel orange powder and product thereof |
| 02/02/2011 | CN101961126A Rice lactic acid beverage |
| 02/02/2011 | CN101961125A Zero-calorie multi-taste vitamin beverage |
| 02/02/2011 | CN101961124A Preparation method of albumin nutrient |
| 02/02/2011 | CN101961123A Jewel orchid beverage and production method thereof |
| 02/02/2011 | CN101961122A Recovering beverage for female breast tumor |
| 02/02/2011 | CN101961121A Lucid ganoderma vinegar beverage |
| 02/02/2011 | CN101961120A Production method of concentrated sweet potato clear juice with high dietary fiber |
| 02/02/2011 | CN101961119A Sweet potato beverage and preparation method thereof |
| 02/02/2011 | CN101961118A Method for making suaeda salsa drink |
| 02/02/2011 | CN101961051A Liquid containing xenon and preparation method thereof |
| 02/02/2011 | CN101322520B Freezing beverage containing red date, longan and medlar juice and preparation thereof |
| 02/02/2011 | CN101317621B Mulberry leaf containing freezing beverage and preparation method thereof |
| 02/02/2011 | CN101167880B Lung-clearing composition containing tomato fruit extraction and preparation method thereof |
| 02/02/2011 | CN101156707B Chinese chestnut isomaltose hypgather functional instant beverage prepared through hot processing and method |
| 02/01/2011 | US7879383 comprising encapsulated rosemary flavor 0.47-3.70% by weight, rosemary extract 4.60-10.50% by weight, sucrose 84.30-94.90% by weight, organic acid 0.07-1.60% by weight, anticaking agent 0.009-0.50% by weight, and sodium benzoate 0.01-0.40% by weight; readily reconstitutable |
| 02/01/2011 | CA2382887C Immunopotentiating compositions |
| 01/27/2011 | WO2011010368A1 Method for enhancing the bubble retention ability of drink |
| 01/27/2011 | WO2011010188A1 A process for producing water enriched with natural orthosilicic acid |
| 01/27/2011 | WO2011009950A1 A process for producing water enriched with natural orthosilicic acid |
| 01/27/2011 | WO2011009862A1 Nigella extracts for the treatment of symptoms connected to impaired or imbalanced neurotransmission |
| 01/27/2011 | US20110021456 Sweetening compositions and processes for preparing them |
| 01/27/2011 | US20110020523 Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment |
| 01/27/2011 | US20110020515 Frozen beverage device |