Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2009
03/05/2009WO2009029406A1 Delivery and controlled release of encapsulated lipophilic nutrients
03/05/2009WO2009029267A1 Baked goods
03/05/2009WO2009029184A1 Flavor emitting compositions, devices and packaged food products therewith
03/05/2009WO2009028923A1 Stable mango pulp powder and compacted food materials containing same
03/05/2009WO2009028773A1 Granulated seasoning salt and preparation method thereof
03/05/2009WO2009028688A1 Barley syrup production method
03/05/2009WO2009028643A1 Method for production of carotenoid
03/05/2009WO2009028483A1 Fat composition
03/05/2009WO2009028225A1 Method for producing barley syrup
03/05/2009WO2009028220A1 Collagen production promoter
03/05/2009WO2009027692A2 A new method for making krill meal
03/05/2009WO2009027499A2 Method for producing oil-containing solutions of astaxanthin derivatives
03/05/2009WO2009027159A1 Method for the production of granules made of dates
03/05/2009WO2009026936A1 Method of preparing fibre-containing pectin product and pectin products hereof
03/05/2009WO2009026923A2 Production of monascus-like azaphilone pigment
03/05/2009WO2009009266A3 Method for making hard pretzels that effectively absorb seasoning slurry
03/05/2009WO2009008697A4 Extract from palm leaves and a method for producing the same
03/05/2009WO2008149253A3 Natural sweetener composition
03/05/2009WO2008110515A3 Partially hydrolysed cereal protein
03/05/2009WO2008107560A3 Method and equipment for producing fruit sugar syrups having high fructose content
03/05/2009US20090062378 Nutraceutical Mangosteen Composition
03/05/2009US20090062232 High-Purity Xylooligosaccharide Compositions
03/05/2009US20090062139 Phytases, nucleic acids encoding them and methods for making and using them
03/05/2009US20090061069 High Protein Caramel Flavored Confection
03/05/2009US20090061068 Iron Fortified Food Product and Additive
03/05/2009US20090061067 Method for making krill meal
03/05/2009US20090061066 Jamun juice composition and a process thereof
03/05/2009US20090061063 Method for Manufacturing a Snack, a Snack, and Food Like a Snack
03/05/2009US20090061056 Method of preparing pickles
03/05/2009US20090061052 Casings for Foodstuffs
03/05/2009US20090061051 Casings for Foodstuffs
03/05/2009US20090061050 Seawater based dietary supplement product for energy and electrolyte replacement
03/05/2009US20090061049 Feed compositions for aquatic animals and methods of making the same
03/05/2009US20090061048 Delivery and controlled release of encapsulated lipophilic nutrients
03/05/2009US20090060956 Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity)
03/05/2009US20090060883 Composition for promotion of bone growth and maintenance of bone health
03/05/2009US20090060850 Ericacea extracts for combating skin aging
03/05/2009US20090056560 Sip and dip cookie apparatus
03/05/2009US20090056558 Popcorn machines with topping dispensing systems and associated methods of use and manufacture
03/05/2009DE202008016239U1 Marzipanaufstrich Marzipan spread
03/05/2009DE202008008195U1 Brüh- und Kochwurst mit max. Boiled and cooked sausage with max. 5 % Fett, vorzugsweise unter 3 % und frei von allen gesetzlich auszuzeichnenden allergenen Stoffen 5% fat, preferably less than 3% and free from all legal auszuzeichnenden allergenic substances
03/05/2009DE202008005146U1 Rezept für Pommes Frites Recipe for french fries
03/05/2009DE102008036954A1 Aminozucker enthaltende Zusammensetzung Amino sugar-containing composition
03/05/2009DE102007041591A1 Method for tenderizing fresh beef, comprises treating fresh meat with brine, spraying or pouring the fresh meat with sodium chloride solution in a specific range, and then subjecting to a vacuum treatment
03/05/2009CA2839075A1 A new method for making krill meal
03/05/2009CA2698190A1 Baked goods
03/05/2009CA2697730A1 A new method for making krill meal
03/05/2009CA2697673A1 Barley syrup production method
03/05/2009CA2697670A1 Method for production of carotenoid
03/05/2009CA2697650A1 Method for producing barley syrup
03/05/2009CA2697490A1 Apparatus and method of applying edible pearlescent coating to a food product
03/05/2009CA2697067A1 Flavor emitting compositions, devices and packaged food products therewith
03/04/2009EP2030642A1 Gelatinous protein foodstuff and process for its preparation
03/04/2009EP2030629A1 Lipid-metabolism-improving agent
03/04/2009EP2030513A1 Salty-taste enhancer
03/04/2009EP2030512A1 Flavor improving agent
03/04/2009EP2030511A1 Jam and its method of production
03/04/2009EP2029231A1 Use of alpha-lactalbumin for regulation of glycemia
03/04/2009EP2029150A1 Extract of herbal and the composition containing the same
03/04/2009EP2028957A1 De-oiled whole grain products and processes for their production
03/04/2009EP2028956A2 Gastro-activated dietary fibers
03/04/2009EP2028955A1 Use of diacetyl dimer as an aromatic and/or flavouring substance
03/04/2009EP2028954A1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
03/04/2009EP2028953A2 Process for producing rice-based expandable pellets and cracker-like snacks
03/04/2009EP2028943A1 Use of modified wheat flour for reducing baking losses
03/04/2009EP2028942A1 Production of stabilized whole grain flour and products thereof
03/04/2009EP1931223B1 Nutrition comprising betaine against muscle wasting
03/04/2009EP1653814A4 Plant sterol-containing food, and method for preparing the same
03/04/2009EP1490071B1 Therapeutic uses of sapogenins
03/04/2009EP1465498B1 Center-filled chewing gum containing calcium
03/04/2009EP0958353B1 Phytase polypeptides
03/04/2009CN201199902Y Antiskid vermicelli
03/04/2009CN201199899Y Box for producing hydrogenous beverage water
03/04/2009CN201199898Y Cup body structure of machine for making soya-bean milk
03/04/2009CN201199897Y Sandwich dried bean curd
03/04/2009CN201199896Y Cup body structure of machine for making soya-bean milk
03/04/2009CN201199895Y Bean curd quantitative filling device
03/04/2009CN201199894Y Trepang bait pulp grinder
03/04/2009CN101378669A Nutritional composition for low birth weight infants
03/04/2009CN101378668A Compositions containing beta-carotene
03/04/2009CN101378667A High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
03/04/2009CN101378666A Carbohydrate composition for flat glucose response
03/04/2009CN101378665A Food and process for producing food
03/04/2009CN101378664A Multilayered confectionery products and methods regarding same
03/04/2009CN101377662A Fuzzy control heating apparatus of full automatic soya-bean milk machine
03/04/2009CN101377661A SCM drive control device of full automatic soya-bean milk machine
03/04/2009CN101376640A Low irritation garlicin derivative, and synthetic method and use thereof
03/04/2009CN101376029A Device for circulating ozonated water used for vegetable washer
03/04/2009CN101375868A Technique for extracting pine and cypress vigor element from branches and leaves, roots and barks, and flower bulbs of pine and cypress
03/04/2009CN101375865A Double-scheme complete one medicine
03/04/2009CN101375844A Anti-depression medicament using salvianolic acid B as raw material and production method thereof
03/04/2009CN101375770A Passive isolating and sensing device of full automatic soyabean milk machine
03/04/2009CN101375729A Method for processing, circulating and selling prepared food sold in bulk
03/04/2009CN101375727A Drink containing edible black fungus and ginseng element
03/04/2009CN101375726A Ficus carica pulp beverage and production method
03/04/2009CN101375725A Trepang (abalone) instant foodstuff and preparation method
03/04/2009CN101375724A Method for processing tenderized fried pork crisps
03/04/2009CN101375723A Sausage with liquor flavor
03/04/2009CN101375722A Local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing
03/04/2009CN101375721A Method for processing rabbit steak
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