| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/24/2009 | US7494677 Coating with whey protein; improves the color, texture and crispiness of the cooked foodstuff; use with frozen foods, microwavable foods, pizza crusts, fried foods |
| 02/24/2009 | US7494667 Blend of different acyl gellans with starch provides an excellent wet film with a high modulus and excellent strength and elongation; soft capsules have good sealability; replaces gelatin in capsules for no Bovine Spongiform Encephilitis (BSE) risk; use as dosage forms |
| 02/24/2009 | US7494589 decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants are covalently bound. |
| 02/24/2009 | US7493852 Sheller and method of use thereof |
| 02/24/2009 | CA2334919C Composition comprising a carnitine and glutathione, useful to increase the absorption of glutathione and synergize its effects |
| 02/24/2009 | CA2215705C Method of flavoring and texturizing food particles and product thereof |
| 02/22/2009 | CA2639779A1 Algae essence nucleic acid fluid concentration preparation method |
| 02/19/2009 | WO2009023674A2 Method for increasing asparaginase activity in a solution |
| 02/19/2009 | WO2009023431A1 Natural oat-derived sweetener |
| 02/19/2009 | WO2009023381A1 Caffeine delivery systems |
| 02/19/2009 | WO2009023262A1 Calcium fortified creamed honey |
| 02/19/2009 | WO2009022997A1 Herbal ready to use decorative cold pastry gel |
| 02/19/2009 | WO2009022909A1 Encapsulated edible liquids |
| 02/19/2009 | WO2009022383A1 Method for removing briosose, tengusa, agar and method for producing agar |
| 02/19/2009 | WO2009022323A1 Over-production of dihomo gamma linolenic acid by a mutant strain of parietochloris incisa |
| 02/19/2009 | WO2009022299A1 Nutritious snack products |
| 02/19/2009 | WO2009022298A2 Nutritious snack products |
| 02/19/2009 | WO2009022044A1 Soluble carotenoid molecular complex or aggregate, method for obtaining same and use thereof |
| 02/19/2009 | WO2009022041A1 Ointment for controlling and treating skin diseases and preparation method therefor |
| 02/19/2009 | WO2009022034A1 Water-dispersable carotenoid formulation |
| 02/19/2009 | WO2009021860A1 Hoodia extract oil compositions comprising medium chain triglycerides |
| 02/19/2009 | WO2009021834A1 Composite food product in a pack comprising fibers and method for preparing such product |
| 02/19/2009 | WO2009021829A1 Hoodia extract oil compositions comprising unsaturated monocyglycerides |
| 02/19/2009 | WO2009021824A1 Lactobacillus rhamnosus and weight control |
| 02/19/2009 | WO2009021808A1 Increasing the efficiency of utilization of ingested creatine |
| 02/19/2009 | WO2009021790A1 Food composition with therapeutic agents |
| 02/19/2009 | WO2009021735A1 Increased creatine retention with soluble fibres |
| 02/19/2009 | WO2009021613A1 Rice starch in sugar free coatings |
| 02/19/2009 | WO2009021285A1 Barley with low levels of hordein |
| 02/19/2009 | WO2009006208A3 Stevia-containing tabletop sweeteners and methods of producing same |
| 02/19/2009 | WO2008155439A3 Meat and fish products enriched with lycopen by means of addition of tomato peel |
| 02/19/2009 | WO2008152624A3 Herbal energy-enhancing formulation |
| 02/19/2009 | WO2008151129A3 Making baked spring rolls device and methods |
| 02/19/2009 | WO2008148737A3 Baked composition |
| 02/19/2009 | WO2008131906A3 Method and apparatus for manufacturing a food product |
| 02/19/2009 | WO2008126756A9 Seleniferous compound and, containing the same, plant and nutritional supplement |
| 02/19/2009 | WO2008111942A3 Method of tailoring infant formulas to individual nutritional needs prior to use |
| 02/19/2009 | WO2008107585A3 Non fried food product |
| 02/19/2009 | WO2008017957A3 Devices containing lipid emulsions |
| 02/19/2009 | US20090048342 Combination of Bioavailable Methionine With at Least One Essential Oil |
| 02/19/2009 | US20090048334 Sodium ascorbate solubilisate |
| 02/19/2009 | US20090048331 Methods and formulations for the delivery of pharmacologically active agents |
| 02/19/2009 | US20090048206 Edible powder meterial having excellent shelf stability |
| 02/19/2009 | US20090048172 Neuroprotective dietary supplement |
| 02/19/2009 | US20090047736 Human T1R2 nucleic acid sequences and polypeptides |
| 02/19/2009 | US20090047412 Baked potato products and process for preparing same |
| 02/19/2009 | US20090047411 Method and system for producing peanut hull flour |
| 02/19/2009 | US20090047410 RTH Risotto |
| 02/19/2009 | US20090047407 Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties |
| 02/19/2009 | US20090047405 Food composition with therapeutic agents |
| 02/19/2009 | US20090047403 Pomegranate processing machine |
| 02/19/2009 | US20090047400 Apparatus and method for hybrid infusion of food pieces |
| 02/19/2009 | US20090047398 Meat product and method for making same |
| 02/19/2009 | US20090047396 Salty- taste enhancer |
| 02/19/2009 | US20090047392 Methods for Producing Sterol-Containing Compositions |
| 02/19/2009 | US20090047391 Method Of Preparing Dough Products |
| 02/19/2009 | US20090047390 Chicken noodle bites |
| 02/19/2009 | US20090047388 Calcium fortified creamed honey |
| 02/19/2009 | US20090047385 Natural oat-derived sweetener |
| 02/19/2009 | US20090047384 Lipolytic enzyme variants |
| 02/19/2009 | US20090047379 Benzamide Compounds Useful as High Potency Sweet Taste Enhancers |
| 02/19/2009 | US20090047378 Non marine or non algal sourced omega 3 feed/food supplement and process for stabilizing, enhancing the conversion efficiency, and enrichment of omega 3 fatty acids in livestock/humans and products therefrom |
| 02/19/2009 | US20090047355 Process for producing pulverulent phytosterol formulations |
| 02/19/2009 | CA2697176A1 Method for increasing asparaginase activity in a solution |
| 02/19/2009 | CA2696250A1 Barley with low levels of hordeins |
| 02/19/2009 | CA2694623A1 Nutritious snack products |
| 02/18/2009 | EP2025250A1 Creaming-resistant drink syrups |
| 02/18/2009 | EP2025248A1 Cachexia prevention supplement |
| 02/18/2009 | EP2025247A2 Packaged concenrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified starch |
| 02/18/2009 | EP2025246A1 Multi-component dessert product |
| 02/18/2009 | EP2025245A1 Rice starch in sugar free coatings |
| 02/18/2009 | EP2025238A1 Foaming ingredient and powders containing it |
| 02/18/2009 | EP2025236A1 Soy-based aqueous food concentrate |
| 02/18/2009 | EP2025227A1 Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom |
| 02/18/2009 | EP2024944A2 Vending apparatus for dispensing drinks that contain fruits or vegetables |
| 02/18/2009 | EP2024076A1 Protein encapsulated partocles |
| 02/18/2009 | EP2023748A2 Homogeneous dispersions containing citrus pulp and applications thereof |
| 02/18/2009 | EP2023747A2 3,5-dihydroxy-2,4-cyclohexadienones and their derivatives, dietary compositions and fortified food containing them and their uses |
| 02/18/2009 | EP2023746A1 NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME |
| 02/18/2009 | EP2023745A1 Method of preparing a food product |
| 02/18/2009 | EP2023744A2 Frozen confections |
| 02/18/2009 | EP2023742A1 Food-grade toner |
| 02/18/2009 | EP2023737A1 Batter compositions and methods of preparing and using same |
| 02/18/2009 | EP1926399B1 Process for producing a frozen aerated composition |
| 02/18/2009 | EP1819238B1 Use of diacetyl trimer as an aromatic and flavouring substance |
| 02/18/2009 | EP1705995B1 Batter mix containing modified starch |
| 02/18/2009 | EP1534249A4 Chewable soft capsule |
| 02/18/2009 | CN201195406Y Deadweight press for hard bean curd |
| 02/18/2009 | CN201195405Y Continuous press for hard bean curd |
| 02/18/2009 | CN201194537Y Device for making strip laver cake for primary laver processing machine group |
| 02/18/2009 | CN201194533Y Apparatus for extracting dietary fibre from fruit residue |
| 02/18/2009 | CN201194532Y Continuous low power heating control circuit of soya-bean milk machine |
| 02/18/2009 | CN201194531Y Flower evening machine |
| 02/18/2009 | CN201194530Y Water-bath type beancurd stick boiler |
| 02/18/2009 | CN201194529Y Quantitative slurry punching machine |
| 02/18/2009 | CN201194528Y Thick bean curd sheet peeling machine |
| 02/18/2009 | CN201194527Y Automatic apparatus for production of skin of soya-bean milk |
| 02/18/2009 | CN201194526Y Sheet jelly preparing machine |
| 02/18/2009 | CN201194525Y Automatic continuous slurry-cooking device |
| 02/18/2009 | CN201194524Y Automatic continuous slurry-cooking device |