Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2009
02/11/2009CN100460414C Stable vitamin B6 derivative
02/11/2009CN100459886C Bean powder and preparing method thereof
02/11/2009CN100459884C Food comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, dry product thereof and process for producing the same
02/11/2009CN100459883C Sandwich sausage, preparation method and dedicated tool therefor
02/11/2009CN100459882C Sausage food main ingredients and processing method thereof
02/11/2009CN100459881C Application of edestin for preparing functional food with adjuvant therapy of lowering blood fat
02/11/2009CN100459880C Health food containing chitin and preparing method thereof
02/11/2009CN100459879C Method for making squeezed releasing system
02/11/2009CN100459878C Method for preparing Mongolian griddle cake
02/11/2009CN100459877C White-mulberry-leaf health-cave fruit jelly and preparing method thereof
02/11/2009CN100459876C An environment friendly compound feed for primary parent of Litopenaeus vannamei shrimps
02/11/2009CN100459870C Method for preparing sour soymilk contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions
02/11/2009CN100459869C Method for producing lactic acid drink containing fruit grains
02/11/2009CN100459868C Frozen carrot
02/11/2009CN100459866C Crisp sweet and delicious pancake and making process thereof
02/10/2009US7488504 Process for production of a frozen food product
02/10/2009US7488502 Method of making processed meat products
02/10/2009US7488501 Treating organic material with a protease at a temperature effective to maintain activity, modifying the temperature to deactivate the protease and repeating with amylase; solubilization
02/10/2009US7488494 Competitive binding to estrogen; prevent mnopause syndrome ; anxiolytic agents; antidepressants; benign prostatic hyperplasia; anticancer agents; inflammatory bowel disorders; antiarthritic agents
02/10/2009US7487714 Steam cooker
02/10/2009CA2431998C Flavour concentrates
02/10/2009CA2391401C Method for the production of particles
02/05/2009WO2009018144A1 Stabilization of long chain polyunsaturated oils
02/05/2009WO2009017412A1 Sugar proces-derived aroma composition and its preparation and use
02/05/2009WO2009017193A1 Amino-acid-containing medicinal granular preparation highly easy to take
02/05/2009WO2009017116A1 Fruit-juice-containing alcoholic beverage base, and beverage produced by diluting the base
02/05/2009WO2009017115A1 Alcoholic beverage having high fruit juice content
02/05/2009WO2009017081A1 Method for production of creamy inulin composition
02/05/2009WO2009016632A1 Edible fat composition for enhancing bone strength
02/05/2009WO2009016620A2 Pomegranate sprouts, preparations derived therefrom and compositions comprising same
02/05/2009WO2009016482A2 Method for the treatment of vegetal matter
02/05/2009WO2009016374A1 Sweetener compositions
02/05/2009WO2009016258A1 Aqueous polymer dispersion based on n,n-diethylaminoethyl methacrylate, its preparation and use
02/05/2009WO2009016049A1 Maltobionate as antioxidant in food products
02/05/2009WO2009016018A1 Compositions comprising polyphenol
02/05/2009WO2009015996A2 Reduction of oxidative stress damage during or after exercise
02/05/2009WO2009015879A1 Cachexia prevention supplement
02/05/2009WO2009015697A1 Method for the preparation of potatoes with uncooked oil fit to be cooked and prepared potatoes obtained thereby
02/05/2009WO2009015669A1 Drinking water with vitamins, minerals and amino acids
02/05/2009WO2009015651A1 Method for the energy-saving control of a food processing process or a processing chamber cleaning process and cooking device used therefor
02/05/2009WO2009015504A2 Mono- or bicyclic carboxylic acids as off-note blockers
02/05/2009WO2009015478A1 Bacterial isolate and methods for detoxification of trichothecene mycotoxins
02/05/2009WO2009015475A1 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
02/05/2009WO2009015459A1 Herbal product comprising cinnamon and chocolate for treating diabetes and reducing the risk of cardiovascular disease
02/05/2009WO2008153391A3 Nutrition with non-viable bifidobacterium and non-digestible oligosaccharide
02/05/2009WO2008112459A3 Alkaliphilic bacillus species a-amylase variants, compositions comprising a-amylase variants, and methods of use
02/05/2009WO2008035313A3 Flavor application on edible substrates
02/05/2009US20090036520 Combinations of vasoprotective agents and formulations containing them
02/05/2009US20090036519 Peroxisome proliferator activated receptor ligand and process for producing the same
02/05/2009US20090035444 Compositions and Methods for Producing Flavored Seasonings That Contain Reduced Quantities of Common Salt
02/05/2009US20090035443 Process for producing bean curd skin, bean curd skin, bean curd skin picking tool and bean curd skin producing kit
02/05/2009US20090035442 Generation of plants with altered oil, protein or fiber content
02/05/2009US20090035441 Beverage containing fine pulp, process for producing the same and edible material
02/05/2009US20090035440 Compositions comprising polyphenol
02/05/2009US20090035436 Sugar-Free Dessert Products
02/05/2009US20090035434 Method and Apparatus for Cutting Objects into Fixed Portions
02/05/2009US20090035433 Cooking apparatus and food product
02/05/2009US20090035430 Production Of Articles With Varying Content Of Additives
02/05/2009US20090035428 Process and device for desolventising under reduced pressure
02/05/2009US20090035426 Carboxymethyl cellulose-based films and edible food casings made therefrom
02/05/2009US20090035419 Hermetically-sealed pre-packaged meal tray and accompanying food for pets
02/05/2009US20090035417 Emulsifying Agent
02/05/2009US20090035336 Isoflavone nanoparticles and use thereof
02/05/2009US20090035290 Glycine N-methyltransferase (GNMT) Animal model and use thereof
02/05/2009US20090032015 Depolymerization method
02/05/2009DE102007034957A1 Kosmetisches Verfahren zur Beeinflussung der Haut A cosmetic method for influencing the skin
02/05/2009CA2697779A1 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
02/05/2009CA2694903A1 Fruit juice-containing alcoholic beverage base and beverage obtained by diluting the same
02/05/2009CA2694869A1 Bacterial isolate and methods for detoxification of trichothecene mycotoxins
02/05/2009CA2694464A1 Frying shortening compositions having improved frying performance
02/04/2009EP2020401A1 Installation for sterilizing the brine originating from the preservation of agricultural products, fish preserves and leather
02/04/2009EP2020231A1 Fat absorption inhibitor
02/04/2009EP2019947A1 Method and apparatus for cooking using a combustible gas produced with an electrolyzer
02/04/2009EP2019720A2 Treating muscular disorders and improving muscular function
02/04/2009EP1660097B1 Physiologically active composition based on phosphatidylserine
02/04/2009EP1339659B1 Substituted cyclohexenes
02/04/2009CN201188865Y Efficient fish-ball processing device
02/04/2009CN201188862Y Soya-bean milk making device
02/04/2009CN201188861Y Soya-bean milk making device
02/04/2009CN201188860Y Domestic soya-bean milk making device
02/04/2009CN201188859Y Efficient pulping soya-bean milk making device
02/04/2009CN201188858Y Domestic soya-bean milk making device
02/04/2009CN201188840Y Rice-paste slice processing device with automatic shovel
02/04/2009CN101360836A Porous crystalline glucide, process for producing the same, and use
02/04/2009CN101360829A Fermentation and culture method, fermented plant extract, composition containing fermented plant extract, method for producing lipopolysaccharide and lipopolysaccharide
02/04/2009CN101360762A Water-soluble polysaccharides originating in rice bran, method of producing the same and emulsifier using the same
02/04/2009CN101360512A Food products comprising probiotic micro-organisms and antibodies
02/04/2009CN101360508A Pharmaceutical composition, food or drink, or feed for intestinal disease
02/04/2009CN101360489A Composition comprising polyunsaturated fatty acids, proteins and manganese and/or molybden for improving membrane composition
02/04/2009CN101360481A Oil-in-water emulsion and its use for the delivery of functionality
02/04/2009CN101360430A Functional food composition for treating allergy, natural tea using the same and the manufacturing method thereof
02/04/2009CN101360429A Method for stimulating intestinal barrier integrity after non-natural birth
02/04/2009CN101360428A Method for processing sprouted cereal, malt product, fermented malt drink and food and drink
02/04/2009CN101360427A Aqueous potassium lactate solution
02/04/2009CN101357954A Production method of apple pectin
02/04/2009CN101357952A Polysaccharide MA from Mytilus coruscus with hypolipidemic activity and preparation method thereof
02/04/2009CN101357951A Method for extracting ganoderma lucidum fruitbody polysaccharide using ultrahigh pressure
02/04/2009CN101357941A Heat resistant bovine colostrum immunoglobulin and preparation method
02/04/2009CN101357157A Preparation for increasing the body fluid
02/04/2009CN101356989A Chinese date nutrient effervescent tablets and manufacture technique thereof