Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2009
02/18/2009CN201194523Y Automatic continuous slurry-cooking device
02/18/2009CN201194522Y Popcorn cooking and dispensing apparatus
02/18/2009CN101370935A Alpha-galactosidase from bifidobacterium bifidum and its use
02/18/2009CN101370491A Composition comprising polyunsaturated fatty acids, proteins and manganese and/or molybden for improving membrane composition
02/18/2009CN101370398A Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
02/18/2009CN101370397A Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
02/18/2009CN101370396A Composition comprising polyunsaturated fatty acids for improving membrane composition
02/18/2009CN101370395A Composition comprising polyunsaturated fatty acids for improving membrane composition
02/18/2009CN101370394A Yam low-molecule extractive and preparation method thereof
02/18/2009CN101368334A Graft beta-cyclodextrin rice bran fibre preparation method
02/18/2009CN101367885A Malic acid chitosan oligosaccharide compound salt, preparation and uses thereof
02/18/2009CN101367849A Preparation method for sucrose trichloride -2,3,6,3¡¯,4¡¯-pentaacetate
02/18/2009CN101366943A Hemoglobin polypeptide aminophenol nutrient and preparation method thereof
02/18/2009CN101366737A Nano glossy ganoderma spore polypeptide product, preparation and application thereof
02/18/2009CN101366600A Energy conservation environment friendly soy milk rice paste machine
02/18/2009CN101366548A Process for preparing bean sprout without hull
02/18/2009CN101366547A Functional hard candy
02/18/2009CN101366546A Sophora viciifolia Hance and birchleaf pear flower cold drink and preparation method thereof
02/18/2009CN101366545A Broom beverage and preparation method thereof
02/18/2009CN101366544A Method for making pine needle beverage
02/18/2009CN101366543A Fruit-vegetable juice beverage with function of improving acuity of vision and nourishing
02/18/2009CN101366542A Five-element fruit and vegetables health beverage
02/18/2009CN101366541A Soup with ease solubility and viscidity, method for preparing the soup and viscidity applier
02/18/2009CN101366540A Face nourishing life-prolonging soup
02/18/2009CN101366539A Instant sea anemone food and its processing method
02/18/2009CN101366538A Mactra quadrangularis meat balls processing method
02/18/2009CN101366537A Distillate spirits prepared blue crab and its processing method
02/18/2009CN101366536A Instant blue crab foods and its processing method
02/18/2009CN101366535A Processing technology for tilapia bread slice
02/18/2009CN101366534A Environment-friendly type quick salted egg bloating process and apparatus thereof
02/18/2009CN101366533A Cock skin dumpling and method of preparing the same
02/18/2009CN101366532A Roast suckling pig processing method
02/18/2009CN101366531A Corn nourishing reinforced processing method
02/18/2009CN101366530A Process for preparing composite enzyme and product thereof
02/18/2009CN101366529A Xanthophyll nourishing beverage, xanthophyll milk
02/18/2009CN101366528A Medicament composition for preventing birth defect and improving memory
02/18/2009CN101366527A Medicament composition for preventing birth defect and improving memory
02/18/2009CN101366526A Medicament composition for preventing birth defection and improving memory
02/18/2009CN101366525A Chrysanthemum dew and method of preparing the same
02/18/2009CN101366524A Fresh fruit processed health preserving pot food
02/18/2009CN101366523A Health-care medicinal liquor and its preparing process
02/18/2009CN101366522A Edible nourishing oil with balanced fatty acid rate
02/18/2009CN101366521A Natural functional foods
02/18/2009CN101366520A Nourishing foods with Citrus medica L.var.sarcodactylis as principal raw material
02/18/2009CN101366519A Hippophae rhamnoides flavone nourishing tea/powder and preparation process
02/18/2009CN101366518A Chicken liver and matrimony vine gruel
02/18/2009CN101366517A Nourishing gruel for diabetes patients
02/18/2009CN101366516A Medicinal food therapy for osteosporosis of persons in middle and old age
02/18/2009CN101366515A Donkey-hide gelatin and holothurian product, and preparation method thereof
02/18/2009CN101366514A Folium nelumbinis and whitethorn weight losing tea
02/18/2009CN101366513A Matrimony vine gruel and preparation method thereof
02/18/2009CN101366512A Mixed type health-care nutritive mush
02/18/2009CN101366511A Medicinal food prescription for preventing hyperpiesis for persons in middle and old age
02/18/2009CN101366510A Infusion beverage for preventing common cold
02/18/2009CN101366509A Health-care tea and its making method
02/18/2009CN101366508A Nourishing gruel and preparation method thereof
02/18/2009CN101366507A Health care green-paddy assort powder and preparation method thereof
02/18/2009CN101366506A Blueberry leaf health care beverage and preparation method thereof
02/18/2009CN101366505A Process for preparing health care yellow rice wine
02/18/2009CN101366504A Health preserving foods and preparation method thereof
02/18/2009CN101366503A Supercritical CO2 abstraction method for tartary buckwheat bran oil
02/18/2009CN101366502A Baolinggu edible mushroom crisp slices and method of preparing the same
02/18/2009CN101366501A Preparation method for oil solution containing black jack pigment
02/18/2009CN101366500A Method for making fresh thick chilli sauce
02/18/2009CN101366499A Method for formulating egg yolk sauce
02/18/2009CN101366498A Processing method for white clam meat thick chilli sauce
02/18/2009CN101366497A Chinese aloe clear sauce and preparation method
02/18/2009CN101366496A Method for separating and purifying Stevioside RA and SS from Stevia rebaudiana Bertoni concentrated liquor
02/18/2009CN101366495A Ferro-calcium-zinc-selenium chickens' extract
02/18/2009CN101366494A Peptide-rich flavour development based material and preparation method
02/18/2009CN101366493A Barbecue curing formula
02/18/2009CN101366492A Spice powder prescription
02/18/2009CN101366491A Preparation method for clear oyster juice
02/18/2009CN101366490A Spicy soup bittern formulating method
02/18/2009CN101366489A Concentrated bone soup flavourings and preparation method
02/18/2009CN101366488A Concentrated seafood juice flavourings and preparation method
02/18/2009CN101366487A Processing method for soaked, pickled product of vegetable
02/18/2009CN101366486A Garlic eggplant brined vegetable
02/18/2009CN101366485A Packaged structure for bucket body and turbulent current cup of machine for making soya-bean milk
02/18/2009CN101366484A Soy milk preparation method and fuzzy control electrical heating full automatic soyabean milk machine
02/18/2009CN101366483A Method for making fried multi-flavor garden pea foods
02/18/2009CN101366482A Method for improving efficacy active component in buck wheat
02/18/2009CN101366481A Preparation method of cooked rice with barley in aseptic packing system
02/18/2009CN101366480A Melon and fruit vegetable gruel and method of preparing the same
02/18/2009CN101366479A Various grains nutritious vermicelli produced with dual-extrusion pressing and compound steam combined method
02/18/2009CN101366478A Corn vermicelli and preparation thereof
02/18/2009CN101366477A Rice noodle product line
02/18/2009CN101366476A Maize noodle
02/18/2009CN101366475A Various grains composite rice with steady quality and preparation method thereof
02/18/2009CN101366474A Sucrose with low sweet degree and preparation method thereof
02/18/2009CN101366473A Process for preparing ir-crystallized honey
02/18/2009CN101366472A Rice fruit jelly and preparation method thereof
02/18/2009CN101366471A Holding ageng for Chinese sauerkraut material and its use method
02/18/2009CN101366470A Holding ageng for Chinese sauerkraut material and its use method
02/18/2009CN101366469A Preparation method for high-efficiency soy protein frothing agent
02/18/2009CN101366468A Polishing compound for synthetic rice of various grains and polishing process
02/18/2009CN101366467A Ionic sieve for removing aflatoxin and preparation method
02/18/2009CN101366466A Method for removing pesticide residue on rice
02/18/2009CN101366465A Peach slice cake steaming machine
02/18/2009CN101366443A Method for preparing wheat separation protein
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