A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2009
03/12/2009	WO2009032784A2 Sip and dip cookie apparatus
03/12/2009	WO2009032282A1 Appliance for shucking seed coverings from their kernals
03/12/2009	WO2009031997A1 Juicer with alternate cutters
03/12/2009	WO2009031781A2 Method of preparing aseptic packaged cooked rice with black bean in aseptic packing system
03/12/2009	WO2009031694A1 Powder composition
03/12/2009	WO2009031691A1 Foodstuff of tablets or capsules
03/12/2009	WO2009031690A2 Foodstuff comprising an extract of a plant of the genus salacia and flavonoid
03/12/2009	WO2009031688A2 Powder composition
03/12/2009	WO2009031603A1 Fat absorption inhibiting composition
03/12/2009	WO2009031160A1 An improved process for the preparation of natural vanilla extract
03/12/2009	WO2009031051A2 Stabilized anthocyanin compositions
03/12/2009	WO2009030666A1 Method of producing a system for delivering active ingredients of plant origin
03/12/2009	WO2009030488A1 Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making the same
03/12/2009	WO2009030487A2 Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage
03/12/2009	WO2009030485A1 Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making the same
03/12/2009	WO2009030452A1 Process for producing infant food products
03/12/2009	WO2009030040A1 Antimicrobial activity of bacteriocin-producing lactic acid bacteria
03/12/2009	WO2009010368A3 Composition comprising bacteria and lecithin
03/12/2009	WO2009008773A3 Dry nutritional mixture for dietology nutrition (variants)
03/12/2009	WO2008142267A3 Process for extracting coumarins
03/12/2009	WO2008098210A3 Food products containing tuber and legume products and processes for producing the same
03/12/2009	WO2008091547A3 Method of producing purified rebaudioside a compositions using solvent/antisolvent crystallization
03/12/2009	US20090068722 produced by Paenibacillus polymyxa strain; for use in therapeutic feeds, reducing levels of colonization by target bacteria in poultry
03/12/2009	US20090068337 Increased alpha-prime beta-conglycinin soybeans
03/12/2009	US20090068336 Low shear meat analog
03/12/2009	US20090068334 Pourable Dessert Liquid Product
03/12/2009	US20090068329 Depanning devices and methods of using same
03/12/2009	US20090068325 Method of treatment of fresh produce
03/12/2009	US20090068324 Confection holder
03/12/2009	US20090068322 Cold-gelling thixotropic glaze composition
03/12/2009	US20090068320 High bulk density compositions of beta-glucan and methods for making the same
03/12/2009	US20090068319 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same
03/12/2009	US20090068315 Composite nutritional products
03/12/2009	US20090068314 Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation Method
03/12/2009	US20090068296 Composition for improved production, health and fertility traits
03/12/2009	US20090068289 Formulation for menopausal women
03/12/2009	US20090068281 Composition, Functional Food and Pharmaceutical Composition for Improvement in Obesity
03/12/2009	DE202008014144U1 Aromatisierter Bienenhonig Flavored Honey
03/12/2009	DE102007043299A1 Verfahren zur Herstellung von Schaumgel für Speisen A process for the production of foam gel for food
03/12/2009	DE102007043258A1 Cooking appliance, as an oven or microwave cooker, has an underpressure connection to the separate cooking utensil
03/12/2009	DE102007043056A1 Use of mannitol-dehydrogenase in medicine, for the therapy or diagnosis of disorder of fructose metabolism including fructose intolerance, to reduce bioavailability of fructose in human or animal and to produce e.g. food additive
03/12/2009	CA2711425A1 Antimicrobial activity of bacteriocin-producing lactic acid bacteria
03/12/2009	CA2698830A1 Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage
03/12/2009	CA2698631A1 Process for producing infant food products
03/12/2009	CA2698553A1 Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making the same
03/12/2009	CA2697942A1 Range of shelf stable infant foods which include only "naturally contained" sugars and methods for making the same
03/11/2009	EP2033652A1 Treatment of inflammatory bowel disease
03/11/2009	EP2033650A1 Inhibitor of expression of nuclear transcription factor ap-1, and pharmaceutical product and product using the inhibitor
03/11/2009	EP2033529A2 Synbiotic composition for infants
03/11/2009	EP2033528A2 Lingonberry extract, the preparing method and use thereof
03/11/2009	EP2033527A1 Method of inhibiting deterioration in taste of gelatinized starch food
03/11/2009	EP2033526A1 Nutritional products comprising pomegranate extracts containing ellagitannins and their use
03/11/2009	EP2033525A1 Microwave egg pasteurization method and apparatus
03/11/2009	EP2033524A1 Method and apparatus for modifying smoke smell and method and apparatus for producing smoked food
03/11/2009	EP2032697A1 Peptidylarginine deiminase and uses thereof in the production of citrullinated proteins and peptides
03/11/2009	EP2032170A1 Anti-inflammatory composition comprising glycine and lactoferrin and the use thereof
03/11/2009	EP2031989A2 Dissolvable tobacco film strips and method of making the same
03/11/2009	EP2031988A2 Sparkling juice antioxidant beverage composition
03/11/2009	EP2031987A2 Acidified protein beverages containing suspended particulates and methods of making same
03/11/2009	EP2031986A1 Induction of tolerance to egg proteins
03/11/2009	EP2031985A2 Concentrated omega-3 fatty acids and mixtures containing them
03/11/2009	EP2031984A1 Water soluble article for imparting dietary fiber to bottled water
03/11/2009	EP2031983A2 Concentrated omega-3 fatty acids and mixtures containing them
03/11/2009	EP2031982A2 Concentrated omega-3 fatty acids and mixtures containing them
03/11/2009	EP2031981A2 Method and microcapsules for improving organoleptic properties
03/11/2009	EP2031980A1 Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey
03/11/2009	EP2031979A1 Manufacturing method for rice pizza
03/11/2009	EP2031975A1 Method for embedding and targeted release of micronutrients in activated dietary fibers
03/11/2009	EP2000036A9 Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor
03/11/2009	EP1931216B1 Immunoglobulin and fatty acids
03/11/2009	EP1696937B1 Prebiotic combination products
03/11/2009	EP1583433B1 Preparations containing polyunsaturated phospholipids, monoterpenes and tryptophan and/or phytol derivatives
03/11/2009	EP1538929A4 Mixing powder of plant sterol and emulsifier, and method for preparing the same
03/11/2009	EP1461050B1 Oral immunostimulation of mammals, birds, and reptiles from (1-4) linked beta-d-mannuronic acid
03/11/2009	EP1397501B9 Method of production of biodegradable lactic acid polymers
03/11/2009	EP1301460B9 Method for preparing a fatty substance ester and use thereof in pharmaceutics, cosmetics or food industry
03/11/2009	EP1206523B1 Bifidobacteria preventing diarrhea caused by pathogenic bacteria
03/11/2009	EP0847242B2 Sugar-free dragee-like products
03/11/2009	CN201205213Y Multifunctional food processing machine
03/11/2009	CN201205212Y Food processing machine
03/11/2009	CN201204919Y Dual-rotator speed adjustment stirring device
03/11/2009	CN201204918Y Food spices high-temperature high-pressure reaction device
03/11/2009	CN201204912Y Pure honey bonbon sweets with filling
03/11/2009	CN101384608A Method of producing extract derived from hypsizigus marmoreus
03/11/2009	CN101384252A Chewable capsules
03/11/2009	CN101384184A Infant nutritional compositions for preventing obesity
03/11/2009	CN101384183A Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
03/11/2009	CN101384182A Enzyme preparation for instant noodle and method of producing instant noodle
03/11/2009	CN101384180A Milk beverage containing plant sterols and manufacturing method thereof
03/11/2009	CN101384178A Method for producing molded food items from individual pieces of vegetables, meat or other food
03/11/2009	CN101381415A Barley with reduced ssii activity and starch containing products with a reduced amylopectin content
03/11/2009	CN101381401A Biologically non-degradable peptide, angiotensin converting enzyme inhibitor, drug and functional food
03/11/2009	CN101380422A Antioxidation and throat-clearing Dendrobium Moniliforme capsules
03/11/2009	CN101380398A Composition for prevention and treatment of cardio-cerebrolvascular disease
03/11/2009	CN101380134A Method for reducing organophosphorus pesticide in fruit vegetable juice
03/11/2009	CN101380132A Nutrient egg powder production method
03/11/2009	CN101380131A Beverage produced by fruit from araliaceae shrub
03/11/2009	CN101380130A Rosa roxburghii vinegar beverage and preparation method thereof
03/11/2009	CN101380129A Beverage for reducing weight, protect and strengthen health and production technique thereof
03/11/2009	CN101380128A Zhukui multifunctional health care beverage and production method thereof

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