| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/04/2009 | CN101356988A Osmotic pressure beverage and preparation method thereof |
| 02/04/2009 | CN101356987A Vacuum packed cooked cake and dish |
| 02/04/2009 | CN101356986A Scallop skirt leisure food processing method |
| 02/04/2009 | CN101356985A Production method of direct-edible raw sea-slug |
| 02/04/2009 | CN101356984A High-calcium sea-slug (sea-slug peptide, sea-slug polysaccharide) milk and preparation method thereof |
| 02/04/2009 | CN101356983A Process method of shrimp |
| 02/04/2009 | CN101356982A Fish meat sausage containing aquatic animal of whole block and production method thereof |
| 02/04/2009 | CN101356981A Method for pickling fresh water fish |
| 02/04/2009 | CN101356980A Preparation method of fish liver hydrolysate and use thereof |
| 02/04/2009 | CN101356979A Preparation method of non-shell preserved egg and product thereof |
| 02/04/2009 | CN101356978A Fresh bone, grain mixed food and preparation method thereof |
| 02/04/2009 | CN101356977A Production method of ham cured by bean sauce and product thereof |
| 02/04/2009 | CN101356976A Method for extracting barley diet fiber from byproducts of malt extract production using multi-step enzyme method |
| 02/04/2009 | CN101356975A Health food capable of increasing human immunity and promoting intelligence and strengthening brain and preparation method thereof |
| 02/04/2009 | CN101356974A Biology health food capable of catching and eliminating free radical |
| 02/04/2009 | CN101356973A Intensification diet fiber cake and production method thereof |
| 02/04/2009 | CN101356972A Anti-fatigue anti-hypoxia sports health food |
| 02/04/2009 | CN101356971A Anti-fatigue anti-hypoxia health food composition |
| 02/04/2009 | CN101356970A Baby nutritive food |
| 02/04/2009 | CN101356969A Health food containing pearl and kudzuvine root and its preparation method |
| 02/04/2009 | CN101356968A Red Chinese fevervine extract and medical composition thereof and food composition and preparation method thereof |
| 02/04/2009 | CN101356967A Milk containing low-temperature freeze-dry micropowder phycocyanin and preparation method thereof |
| 02/04/2009 | CN101356966A Method for producing sea-crab seasoner products material |
| 02/04/2009 | CN101356965A Pork chop powdered stock soup composite seasoner and preparation method thereof |
| 02/04/2009 | CN101356964A Olive buccal tablet and preparation method thereof |
| 02/04/2009 | CN101356963A Banana peel full-powder and production method thereof |
| 02/04/2009 | CN101356962A Production method of plant diet fiber powder and soya food rich in diet fiber |
| 02/04/2009 | CN101356961A Corn weight-reducing food |
| 02/04/2009 | CN101356960A Nutrition fortification rice rich in organic selenium, zinc and chromium and production method thereof |
| 02/04/2009 | CN101356959A Preparation method of ultramicronization composite nutrient whole wheat flour |
| 02/04/2009 | CN101356958A Sugar clarification technique method for intensifying stoving neutralization reaction |
| 02/04/2009 | CN101356957A Fruit jelly paste preparation for benefiting brain and enhancing intelligence and activating children brain cell |
| 02/04/2009 | CN101356956A Peanut shell diet fiber extraction method |
| 02/04/2009 | CN101356947A Fruit type ¡®persimmon ice-cream¡¯ |
| 02/04/2009 | CN101356944A Blueberry preserved fruits and preparation technique thereof |
| 02/04/2009 | CN101356943A Frying production method of rabdosia tea |
| 02/04/2009 | CN101356942A Preparation method aminobutyric acid tea and products thereof |
| 02/04/2009 | CN101356941A Gastrodia tuber milk powder |
| 02/04/2009 | CN101356940A Liquid milk added with active polysaccharide |
| 02/04/2009 | CN100457879C Process for preparing vegetable oil fractions rich in non-tocolic high-melting, unsaponifiable matter |
| 02/04/2009 | CN100457124C Therapeutic agents |
| 02/04/2009 | CN100457115C Blood flow modifier and thrombus prophylactic agent or medicines |
| 02/04/2009 | CN100456965C Pretreatment agent for a fish food |
| 02/04/2009 | CN100456964C Jelly salted pork with ganoderma lucidum |
| 02/04/2009 | CN100456963C Protein nutrition flour containing Chinese date and its processing method |
| 02/04/2009 | CN100456962C Food product comprising soy protein and statins |
| 02/04/2009 | CN100456961C Carotenoid formulation |
| 02/04/2009 | CN100456960C Method for preparing pitaya fruit pigment and pitaya beverage simultaneously |
| 02/04/2009 | CN100456959C Method for preparing delicious shrimp essence |
| 02/04/2009 | CN100456958C Agent of preventing flavor component from degradation |
| 02/04/2009 | CN100456957C Method for producing typical flavour turnip slices |
| 02/04/2009 | CN100456956C Tomato product and method for obtaining same |
| 02/04/2009 | CN100456955C Tomato fiber composition, uses thereof and process for its preparation |
| 02/04/2009 | CN100456954C Production process of quick frozen bamboo tube rice |
| 02/04/2009 | CN100456953C Health caring rice containing ganoderam lucidum essence and processing technology thereof |
| 02/04/2009 | CN100456952C Formula of crisp fried dough twist with special taste and preparing method thereof |
| 02/04/2009 | CN100456951C Satiety enhancing food products |
| 02/04/2009 | CN100456946C Oilseed processing |
| 02/04/2009 | CN100456945C Seasoning device and commodity production system with the device |
| 02/04/2009 | CN100456944C Process for producing puffed snack and production apparatus therefor |
| 02/04/2009 | CN100456943C Lecai tea and its preparing method |
| 02/04/2009 | CN100456940C Beverages containing catechins |
| 02/04/2009 | CN100456939C Acid oil-in-water emulsion composition |
| 02/04/2009 | CN100456938C Hypolipidemic milk powder and its preparing process |
| 02/04/2009 | CN100456937C Process for preparing kawa sleeping aid and tonifying gastric night soy-milk powder |
| 02/04/2009 | CN100456936C Infant formula compositions comprising increased amounts of alpha-lactalbumin |
| 02/03/2009 | US7485662 for improving insulin resistance; food and drink additives, and feeds or feed additives for treating diabetes mellitus; cis-4-hydroxy-L-proline, cis-4-hydroxy-D-proline, cis-3-hydroxy-L-proline, cis-3-hydroxy-D-proline, trans-4-hydroxy-L-proline, trans-4-hydroxy-D-proline, trans-3-hydroxy-L-proline ETC. |
| 02/03/2009 | US7485331 Subjecting meat to a shock wave to effect tenderization and injecting liquid into meat. |
| 02/03/2009 | US7485330 A biscuit treat for dogs with improved palatability by incorporating a highly palatable shelf stable meaty filling into a cavity formed upon the top surface of the biscuit; filling includes agar as a gelling agent with sufficient soluble solids to yield a high Brix number and reduced water activity |
| 02/03/2009 | US7485329 Semiwet feed product |
| 02/03/2009 | US7485328 Composition for preventing atherosclerosis |
| 02/03/2009 | US7485327 For use in pharmaceuticals, dietetics and/or cosmetics; anticancer agents; for treatment of vision defects and periodontal disease |
| 02/03/2009 | US7485207 Method and apparatus for recovering a solvent |
| 02/03/2009 | US7485183 Pigment mixture containing at least two components, component A is an effect pigment(s) based on thin glass flakes and component B comprises flake-form, needle-shaped, spherical or crystalline colorants or fillers |
| 02/03/2009 | US7484455 Pasta cooking device and method |
| 02/03/2009 | CA2450928C Compositions comprising sugar beet pectin and carotenoids |
| 02/03/2009 | CA2446615C Nutritional composition for the treatment of connective tissue |
| 02/03/2009 | CA2412055C Double salts of fumaric acid with a carnitine and an amino acid and food supplements, dietary supplements and drugs containing same |
| 02/03/2009 | CA2355745C Soybean-germ oil and method for the production of germ-enriched soybean material |
| 02/03/2009 | CA2354042C Bioflavonoids, anthocyanins and phenolic compounds from cherries for inhibiting inflammation |
| 02/03/2009 | CA2272909C Food-induced antisecretory proteins |
| 02/03/2009 | CA2237649C Novel xylanase composition and method for production thereof |
| 01/30/2009 | CA2595671A1 Method and system for producing medicinal alcohol as a prophylatic or remedy for cancer, hiv, aids and autoimmune diseases |
| 01/29/2009 | WO2009015333A1 Dry fractionation of corn |
| 01/29/2009 | WO2009015024A1 Nylon food casing |
| 01/29/2009 | WO2009014421A1 Probiotics for inducing satiety and/or satiation |
| 01/29/2009 | WO2009014253A1 Method of producing frozen drink comprising plant containing capsinoid compound |
| 01/29/2009 | WO2009014175A1 Muscular protein denaturation inhibitor, additive for fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same |
| 01/29/2009 | WO2009014116A1 Jelly-containing alcoholic beverage and method for producing the same |
| 01/29/2009 | WO2009013757A1 Composition for protecting oils and fat |
| 01/29/2009 | WO2009013709A2 Zinc-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same |
| 01/29/2009 | WO2009013240A2 Foodstuffs with enhanced chocolate taste |
| 01/29/2009 | WO2009012982A2 Process |
| 01/29/2009 | WO2009012953A1 Iron fortification nutritional blend |
| 01/29/2009 | WO2009012852A2 Natural product extraction |
| 01/29/2009 | WO2008149177A3 Marine lipid compositions and uses thereof |
| 01/29/2009 | WO2008132695A3 Ultrasonic nozzle |
| 01/29/2009 | WO2008128766A3 Beverage composition |
| 01/29/2009 | WO2007144779A3 Compositions comprising porphyra and methods of making and using thereof |
| 01/29/2009 | WO2007102186A3 A method for preparing hypoallergenic derivatives of fruit and/or vegetable pieces |