| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/04/2009 | CN101375720A Method for preparing fishskin bean containing beef |
| 03/04/2009 | CN101375719A Food stick |
| 03/04/2009 | CN101375718A Pharmaceutical combination for preventing birth-defect and improving memory |
| 03/04/2009 | CN101375717A Pharmaceutical combination for preventing birth-defect and improving memory |
| 03/04/2009 | CN101375716A Energy stick and preparation method thereof |
| 03/04/2009 | CN101375715A Nutrient powder made from chickpea and grape and preparation method thereof |
| 03/04/2009 | CN101375714A Pollen salt |
| 03/04/2009 | CN101375713A Dietary fiber health-care beverage |
| 03/04/2009 | CN101375712A Powder made from Ganoderma lucidum, Cordyceps sinensis and kudzu root as well as preparation method thereof |
| 03/04/2009 | CN101375711A Method for preparing water solution of lycopene |
| 03/04/2009 | CN101375710A Fish skin catsup and method for producing the same |
| 03/04/2009 | CN101375709A Soak solution |
| 03/04/2009 | CN101375708A Equipment for automatically processing molding bean curd packed in box |
| 03/04/2009 | CN101375707A Noodle containing turmeric rhizome extract and low-cholesterol egg and preparation method thereof |
| 03/04/2009 | CN101375706A Technique for soaking corn in production of edible cornstarch |
| 03/04/2009 | CN101375705A Raspberry health-care beverage and preparation method thereof |
| 03/04/2009 | CN101375702A Hemoglobin polypeptide powder and preparation method thereof |
| 03/04/2009 | CN101375700A Ficus carica preserved fruits and production method |
| 03/04/2009 | CN101375699A Method for producing almond green onion tube sugar |
| 03/04/2009 | CN101375698A Kudzu root tea and preparation method thereof |
| 03/04/2009 | CN101375697A Safflower green tea low sugar beverage |
| 03/04/2009 | CN101375695A Method for producing dried fruit of Ficus carica |
| 03/04/2009 | CN100465265C Yeast cells of ribonucleic acid-enriched brewers and a manufacturing method thereof |
| 03/04/2009 | CN100465184C Gangliosides with a modified acyl function |
| 03/04/2009 | CN100465156C A preparation method of glutamic acid compounds and intermediates thereof and novel intermediates used by the method |
| 03/04/2009 | CN100464647C A medical agent with amino acids that can increase body temperatures and be used in foods or beverages |
| 03/04/2009 | CN100464646C A making method for beer water fermented soybeans |
| 03/04/2009 | CN100464645C A making method for hot blast drying instant noodles |
| 03/04/2009 | CN100464644C An oligosaccharide honey product |
| 03/04/2009 | CN100464642C Health-care sand for compound palygorskite homing pigeons |
| 03/04/2009 | CN100464639C A composition with heart rate reducing property |
| 03/03/2009 | US7499843 Reconfigurable control system based on hardware implementation of Petri graphs |
| 03/03/2009 | US7498357 Chalcone compounds |
| 03/03/2009 | US7498318 Food for diabetics |
| 03/03/2009 | US7498301 Administering or applying anserine for treating muscle spasm, localized swelling, inflammation, joint pains, muscle fatigue, stress and myocardial infarction optionally with a diuretic |
| 03/03/2009 | US7498162 A gene expressed polypeptide is used in food, for treating food allergy |
| 03/03/2009 | US7498147 Modulating the activity of one or more elements in the complement/lipid pathway |
| 03/03/2009 | US7498052 Meat modifying agent, method of producing meat product and meat product |
| 03/03/2009 | US7498051 Decontamination of meats by applying solutions of peroxycarboxylic acid compounds |
| 03/03/2009 | US7498050 Homogeneity mixture of plant fiber, oil, water and emulsifiers; peanut butter or chocolate; in pressurized container |
| 03/03/2009 | US7498039 Nutritional supplement containing sea water minerals |
| 03/03/2009 | CA2433714C Arthritis preventing or treating agent |
| 03/03/2009 | CA2372653C Noodles containing tofu puree |
| 02/26/2009 | WO2009026342A1 Dietary supplement fiber composition with calcium and chelating agent |
| 02/26/2009 | WO2009026093A2 Apparatus and method for hybrid infusion of food pieces |
| 02/26/2009 | WO2009026029A2 Method for treating dairy products |
| 02/26/2009 | WO2009025380A2 Powdered composition containing oil-soluble component, functional food using the same, and packaged product thereof |
| 02/26/2009 | WO2009025372A1 Composition containing reduced coenzyme q10, and method for stabilizing the composition |
| 02/26/2009 | WO2009025326A1 Method for production of hydroxytyrosol-containing aqueous olive extract |
| 02/26/2009 | WO2009025123A1 Fat composition for foaming cream and foaming cream |
| 02/26/2009 | WO2009024732A2 Method for making a food product containing cereals without baking step |
| 02/26/2009 | WO2009024690A2 Use of pea maltodextrin and/or of pea glucose syrup for encapsulating hydrophobic compounds |
| 02/26/2009 | WO2009024624A1 Method for producing an edible stirring instrument and instrument made by means of said method |
| 02/26/2009 | WO2009024475A1 Coated benzoic acid or benzoate salt |
| 02/26/2009 | WO2009024441A1 Fat-based coating for frozen confection with texture like hard candy |
| 02/26/2009 | WO2009024318A1 Methods of making olive juice extracts containing reduced solids |
| 02/26/2009 | WO2009024317A1 Method of making distilled olive juice extracts |
| 02/26/2009 | WO2009024316A1 Method of removal of bitter taste from olive juice extract |
| 02/26/2009 | WO2009023997A1 A flavoring sugar |
| 02/26/2009 | WO2009023903A1 Compositions comprising phospholipids |
| 02/26/2009 | WO2009006379A3 Hot beverage brewing appratus |
| 02/26/2009 | WO2009006374A3 Infusible material capsule for brewing a beverage |
| 02/26/2009 | WO2009002046A3 Method for preparing ginseng concentrate pellets without excipient |
| 02/26/2009 | WO2008145926A3 Propolis treatment method |
| 02/26/2009 | WO2008138547A3 Improved infant formula containing an aroma composition for use as fragrance |
| 02/26/2009 | WO2008130236A3 Process for dispersing amino acids |
| 02/26/2009 | WO2007081442A8 Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
| 02/26/2009 | WO2005084456A3 Self contained popcorn popper |
| 02/26/2009 | US20090055960 Soybean Cultivar 6540220 |
| 02/26/2009 | US20090055959 Soybean Cultivar S060292 |
| 02/26/2009 | US20090055958 Soybean Cultivar S050228 |
| 02/26/2009 | US20090054533 Film coating compositions based on tribasic calcium phosphate |
| 02/26/2009 | US20090054530 Methods and Compositions that Enhance Bioavailability of Coenzyme-Q10 |
| 02/26/2009 | US20090053798 Method of Improving Storage Stability of Dried Microorganisms |
| 02/26/2009 | US20090053756 Method for monitoring and promoting the nutrition and well-being as well as the productivity of animals |
| 02/26/2009 | US20090053389 Dietary Suppliment fiber composition with calcium and chelating agent |
| 02/26/2009 | US20090053388 Flavor emitting compositions, devices and packaged food products therewith |
| 02/26/2009 | US20090053387 Disk-like Steak Product Having a Plurality of Truncated Pie Wedge Shaped Portions |
| 02/26/2009 | US20090053386 Delicious shrimps and method of producing the same |
| 02/26/2009 | US20090053384 Method for Preparation of Plant Extract |
| 02/26/2009 | US20090053380 Method of reducing the spore content in a honey product and honey product obtainable by the method |
| 02/26/2009 | US20090053378 Sweetener Compositions Having Enhanced Sweetness and Improved Temporal and/or Flavor Profiles |
| 02/26/2009 | US20090053368 Corn protein concentrates |
| 02/26/2009 | US20090053366 Refreshment system having effervescent supplement tablets |
| 02/26/2009 | US20090053365 Refreshment system having peel away nutrient and supplement packages |
| 02/26/2009 | US20090053364 Low-ingredient meat products and method for their preparation |
| 02/26/2009 | US20090053363 Method for Producing Soybean Paste Containing Pine Mushroom |
| 02/26/2009 | US20090053357 Corn-based feed product |
| 02/26/2009 | US20090053356 Mineral Additive for a Dietary Composition for Animals and Method for the Production Thereof |
| 02/26/2009 | US20090053342 Preparation of microbial oil |
| 02/26/2009 | US20090053271 Reverse-Phase Microcapsules for Actice Ingredients, Simplified Process of Manufacture Thereof and Combined Formulation Wdg- Cs,Zc, Ec-Sc, and Cx |
| 02/26/2009 | US20090053248 Compositions and methods for transepithelial molecular transport |
| 02/26/2009 | DE202008013270U1 Kombinierte Mikronährstoffpräparate mit (Nahrungsergänzung) Zweikomponentenlösung, täglich gleiche Basismischung plus wochentäglich wechselnde Indikativ-Mischung Combined micronutrient preparations (dietary supplement) Two-component solution, daily same basic mix plus every weekday changing indicative Mix |
| 02/26/2009 | DE102007040020A1 Verfahren zur Herstellung eines Granulats aus Datteln Process for the preparation of a granulate out of dates |
| 02/26/2009 | CA2731401A1 Method for making a food product containing cereals without baking step |
| 02/26/2009 | CA2697601A1 Use of pea maltodextrin and/or of pea glucose syrup for encapsulating hydrophobic compounds |
| 02/26/2009 | CA2696183A1 Apparatus and method for hybrid infusion of food pieces |
| 02/25/2009 | EP2028258A1 Process for equipment for desolventising under reduced pressure |
| 02/25/2009 | EP2028159A2 Water purification apparatus |
| 02/25/2009 | EP2027928A2 Grinding method and ground product |