Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2009
03/11/2009CN101380126A Fruit juice beverage and preparation method
03/11/2009CN101380125A Rape-seed cake anti-drop device and dehumidifier equipped with the rape-seed cake anti-drop device
03/11/2009CN101380124A Making method of instant crisp fried, tingle and hot croaker
03/11/2009CN101380123A Duck banger and preparation method thereof
03/11/2009CN101380122A Making method of beer duck
03/11/2009CN101380121A Preparation method of duck steamed with Jing bamboo
03/11/2009CN101380120A Low temperature beef steak and preparation method thereof
03/11/2009CN101380119A Production technique of air dried meat
03/11/2009CN101380118A Clear soup mutton and production method thereof
03/11/2009CN101380117A Production method of bacon
03/11/2009CN101380116A Processing method of edible bacon
03/11/2009CN101380115A Production method of health food rich in glucose sugar tolerance factor chrome
03/11/2009CN101380114A Pushenkang health products
03/11/2009CN101380113A Weight reduction corn porridge
03/11/2009CN101380112A Medicine composition for preventing the birth defect and improving the memory
03/11/2009CN101380111A Instant nutrient diet and production method thereof
03/11/2009CN101380110A Nutritive composition with iron replenishing function and preparation method thereof
03/11/2009CN101380109A Extraction method of Angelica Dahurica extract and use thereof as natural antioxidant
03/11/2009CN101380108A Diet therapy method capable of replenishing the calcium
03/11/2009CN101380107A Medicine diet capable of replenishing the calcium
03/11/2009CN101380106A Nutritive health-care food
03/11/2009CN101380105A Health care food for diabetic
03/11/2009CN101380104A Medicated diet therapeutics for treating calcium loss
03/11/2009CN101380103A Dendrobium officinale extracturm and preparation method and use thereof
03/11/2009CN101380102A Selenium rich pine pollen health food and preparation method thereof
03/11/2009CN101380101A Health food new preparation of common fig
03/11/2009CN101380100A Preparation method of velvet deerhorn liquor
03/11/2009CN101380099A Food capable of reducing blood pressure
03/11/2009CN101380098A Health products capable of promoting urination and dispelling edema and preparation method thereof
03/11/2009CN101380097A Cancer prevention health-care noodles and production method thereof
03/11/2009CN101380096A Sliced tuckahoe kelp and production method thereof
03/11/2009CN101380095A Composite effervescent formulation containing peony extract
03/11/2009CN101380094A Soya sauce sunned in cylinder
03/11/2009CN101380093A Production method of soy sauce
03/11/2009CN101380092A Preparation method of health care seasoning
03/11/2009CN101380091A Processing method of bamboo shoot dew
03/11/2009CN101380090A Production method of pungent cabbage
03/11/2009CN101380089A Processing method of oil-free fresh potato flakes
03/11/2009CN101380088A Production method of cassava food
03/11/2009CN101380087A Henry chinkapin batata porridge production method
03/11/2009CN101380086A Processing technique of sugarcane food
03/11/2009CN101380085A Haw food with facilitation and health care function and preparation method thereof
03/11/2009CN101380084A Ecology environmental protection color fruit vegetable bean curd production technique
03/11/2009CN101380083A Instant vermicelli rich in dietary fiber and production method thereof
03/11/2009CN101380082A Preparation method of deodorization soya-bean milk
03/11/2009CN101380081A Preparation method of bean yoghourt
03/11/2009CN101380080A Sanchang smelly bean meal
03/11/2009CN101380079A Soft packaging method for instant jellied bean curd
03/11/2009CN101380078A Barrel packaging method for instant jellied bean curd
03/11/2009CN101380077A Bowl packaging method for instant jellied bean curd
03/11/2009CN101380076A Box packaging method for instant jellied bean curd
03/11/2009CN101380075A Production method for germinated brown rice rich in gamma-aminobutyric acid
03/11/2009CN101380074A Soft package of instant Guoba dish
03/11/2009CN101380073A Barrel package of instant Guoba dish
03/11/2009CN101380072A Bowl package of instant Guoba dish
03/11/2009CN101380071A No-fry highland barley instant noodles and production method thereof
03/11/2009CN101380070A Apples honey sauce with weight reduction function
03/11/2009CN101380069A Method for increasing egg white latherability by extrahigh voltage modification
03/11/2009CN101380068A Lead removing method from goats milk dried fruit powder
03/11/2009CN101380067A Cold smoking device
03/11/2009CN101380066A Production method of stewed dish in boiler
03/11/2009CN101380053A Production method of white lower-fat salt-free edible silkworm protein powder
03/11/2009CN101380052A Freezing beverage containing propolis red date powder and preparation method thereof
03/11/2009CN101380050A Drunkenness dispelling tea
03/11/2009CN101380049A Black tea extract rich in statins and preparation technique and use thereof
03/11/2009CN101380047A Health-care tea and its preparing process
03/11/2009CN101380046A Eight-treasure tea beverage and preparation technique thereof
03/11/2009CN101380045A Preparation method of tea capable of preventing and curing cold
03/11/2009CN101380044A Selenium rich rap oil and preparation method thereof
03/11/2009CN101380041A Method for reducing organophosphorus pesticide in soymilk
03/11/2009CN101380034A Carrot cake
03/11/2009CN101380033A Fresh yam noodles and production method thereof
03/11/2009CN100467592C Preparation of highland barley SOD
03/11/2009CN100467583C Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan
03/11/2009CN100467492C Process for the production of alginate having a high mannuronic acid-content
03/11/2009CN100467066C Eye drip liquid which improves permeability by containing agar
03/11/2009CN100467060C Intratumorally administered lactoferrin in the treatment of malignant neoplasms diseases
03/11/2009CN100467059C Use of lactoferrin in the treatment of malignant neoplasms diseases
03/11/2009CN100466951C Overheat preventer for domestic soya-bean milk making machine
03/11/2009CN100466920C Nutritious powder for hypoglycemia patient and prepration mehtod thereof
03/11/2009CN100466919C Flour made of broom corn millet and its production method
03/11/2009CN100466918C Making process of instant soybean food
03/11/2009CN100466917C Sea food jelly
03/11/2009CN100466916C Processing method of seaweed protein feed
03/11/2009CN100466913C Method of cooking food by preheating and food to be cooked by heating
03/10/2009US7501558 Transgenic plants, such as wheat or corn, comprising cells having specified nucleic acid sequence; seeds and flours; foods, feeds, dough, batters, pastries, cookies, pastries, cookies, pasta, wafers bread or candy; foods tolerable for sufferers of celiac disease and gluten intolerance; food processing
03/10/2009US7501556 Genetically engineered plant comprising daidzein and/or derivatives; does not naturally produce isoflavones and is active in both flavonol and anthocyanin biosynthesis; comprises nucleotide sequences encoding a chalcone reductase and isoflavone synthase; foods; cancer, cardiovascular disorders
03/10/2009US7501492 Heating a solution or paste containing soybean beta -conglycinin protein under acidic conditions; low hydration and low viscosity
03/10/2009US7501392 Method of treatment of viral hepatitis C with interferon alpha 5
03/10/2009US7501274 Lactobacillus pentosus S-PT84 strain; immunomodulators; foods, beverages, drugs
03/10/2009US7501265 Method for producing and cleaving a fusion proteins with an n-terminal chymosin pro-peptide
03/10/2009US7501144 Food condiment, composition, method of molding, and method of using
03/10/2009US7501142 Batter coating for food pieces
03/10/2009US7501141 Process for the preparation of colorant from oleoresin
03/10/2009US7501140 Forming strips; injecting with pickling solutions, positioning in sleeve, cooking, blasting cooling, shaping, cutting
03/10/2009US7501138 Riboflavin, carotenoid pigment, cochineal extract pigment, a safflower pigment and their derivatives
03/10/2009US7500744 Ink-jet printing on surface modified edibles and products made
03/05/2009WO2009029887A1 Nutritional supplement
03/05/2009WO2009029528A1 Apparatus and method of applying edible pearlescent coating to a food product
03/05/2009WO2009029407A1 Delivery and controlled release of encapsulated water-insoluble flavorants
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