| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/28/2009 | CN101352218A Leisure bean product |
| 01/28/2009 | CN101352217A Method for separating residue-liquid of beverage machine for producing soybean milk or the like |
| 01/28/2009 | CN101352216A Rice product rich in gamma-aminobutyric acid and method for producing the same |
| 01/28/2009 | CN101352215A Nutrient reinforced rice suitable for pregnant woman and production thereof |
| 01/28/2009 | CN101352214A Jingshan bridge rice nutrient eight-treasure gruel |
| 01/28/2009 | CN101352213A Five-color total nutrient rice and production method |
| 01/28/2009 | CN101352212A Instant fresh cake produced from hydrophilic materials and method for producing the same |
| 01/28/2009 | CN101352211A Highland barley saqima |
| 01/28/2009 | CN101352210A Mixed rice bag |
| 01/28/2009 | CN101352209A Spicy tender corn and preparation method thereof |
| 01/28/2009 | CN101352208A Method for removing larva toxin of masson pine caterpillar |
| 01/28/2009 | CN101352207A Attapulgite agent for cleaning sea tangle |
| 01/28/2009 | CN101352205A Method for brewing pure natural colorful bee honey |
| 01/28/2009 | CN101352195A Red wine chocolate jelly |
| 01/28/2009 | CN101352194A Red dates tea and preparation method thereof |
| 01/28/2009 | CN101352192A Ficus carica fruit tea and production method |
| 01/28/2009 | CN101352188A Color-protecting and antistaling agent of Agaricus bisporus |
| 01/28/2009 | CN101352183A Hypoglycemic bean cake and preparation method thereof |
| 01/28/2009 | CN101352182A Pure natural health-care flour |
| 01/28/2009 | CN100455653C Aspergillus oryzae bacteria and its application |
| 01/28/2009 | CN100455240C Jar capable of regulating pressure and draining liquid automatically |
| 01/28/2009 | CN100455216C OPC beverage and its making method |
| 01/28/2009 | CN100455214C Carbonated drink containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof |
| 01/28/2009 | CN100455212C Method for preparing fish meat fermented sausage using mixed microbe ferment |
| 01/28/2009 | CN100455211C Fat reducing lunch made by Chinese wolfberry medlar and preparation method thereof |
| 01/28/2009 | CN100455210C Temperature resistance type fuel egg low fat salad sauce and its producing method |
| 01/28/2009 | CN100455209C Sweetener and its preparing method |
| 01/28/2009 | CN100455208C Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 01/28/2009 | CN100455207C Method for producing convenient nourishing rice |
| 01/28/2009 | CN100455205C Chewing gum or soft caramel and the production method thereof |
| 01/28/2009 | CN100455204C Method for extraction and/or squeezing of edible food and drink |
| 01/28/2009 | CN100455203C A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal |
| 01/27/2009 | US7482479 pleasant extremely pungent and warm flavor reminiscent of ethanol, relatively long lasting; heat-generating effect for foodstuffs, spice mix, oral hygiene, perfume; lipase enzymatic amidation of 2,4-decadienoic acid ester with isobutylamine; simple process, very pure product isomer |
| 01/27/2009 | US7482378 Physiological cooling compositions |
| 01/27/2009 | US7482033 Fabricated potato chip |
| 01/27/2009 | US7482032 For preventing various kinds of damage resulting from oxidation and exposure to ultraviolet light; for use in food, cosmetics and medicine |
| 01/27/2009 | US7482028 Plant derived or derivable material with appetite suppressing activity |
| 01/27/2009 | US7481891 Cigarette wrapper consisting of mandarin orange essential oil |
| 01/27/2009 | US7481156 Process for injection of particles in food |
| 01/27/2009 | US7481154 Cooking basket for pressure cooker comprising means for adjusting the passage of steam |
| 01/27/2009 | CA2595096A1 Herbal product comprising cinnamon and chocolate |
| 01/27/2009 | CA2448954C Fatty acid compositions having superior stability and flavor properties |
| 01/27/2009 | CA2377125C Vegetable sausage analogues |
| 01/27/2009 | CA2319736C Water purification apparatus |
| 01/27/2009 | CA2316747C Improved egg yolk compositions |
| 01/27/2009 | CA2296669C Nutritional composition for the treatment of pressure ulcers |
| 01/22/2009 | WO2009012064A1 Method for reducing the oil content of potato chips |
| 01/22/2009 | WO2009011815A1 Apparatus and method for manufacturing a consumable candy drinking straw |
| 01/22/2009 | WO2009011598A1 Dairy product and process |
| 01/22/2009 | WO2009011521A1 A method for manufacturing aged garlic using garlic aging room |
| 01/22/2009 | WO2009011288A1 Calcium absorption enhancer |
| 01/22/2009 | WO2009011271A1 Degradation inhibitor for flavor or aroma |
| 01/22/2009 | WO2009011253A1 Dispersion improver for gluten, and dispersion solution of gluten |
| 01/22/2009 | WO2009011158A1 Rice bran-like composition and food |
| 01/22/2009 | WO2009011008A1 Process for the preparation of gamma-ami no butyric acid (gaba) by the use of lactic acid bacteria (lab) on agro- and food-industry surplus |
| 01/22/2009 | WO2009010922A2 Process for producing elemental selenium nanospheres |
| 01/22/2009 | WO2009010861A1 Machine for the heat treatment of food products such as preserves, creams, pastes and the like |
| 01/22/2009 | WO2009010464A1 Beverage with high amount of potassium |
| 01/22/2009 | WO2009010371A1 Creamy opaque pourable salad dressing |
| 01/22/2009 | WO2009010369A1 Food product comprising bacteria and sorbitan fatty acid |
| 01/22/2009 | WO2009010368A2 Composition comprising bacteria and lecithin |
| 01/22/2009 | WO2009009988A1 A process for producing vermicelli from potato |
| 01/22/2009 | WO2009009916A1 Organic compounds |
| 01/22/2009 | WO2008138575A3 Deodorization and stabilization of marine oils |
| 01/22/2009 | WO2008134648A3 Cocoa ingredients having enhanced levels of stilbene compounds and methods of producing them |
| 01/22/2009 | WO2008085529A3 Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| 01/22/2009 | US20090023816 Process for making a solid compound by precipitation, suspensions of solid in liquids and solids obtained by the process and their use as additives |
| 01/22/2009 | US20090023211 Blood platelet lysate and method of producing the same |
| 01/22/2009 | US20090022877 System and method for continuous steam injected citrus peel cellular expansion |
| 01/22/2009 | US20090022876 Process for preparation of plant tissues of processed beans, grains, unuts/seeds, vegetables or fruits, plant tissues of processed beans, grains, nuts/seeds, vegetables or fruits, and processed food prepared using the plant tissues |
| 01/22/2009 | US20090022874 Creamy opaque pourable salad dressing |
| 01/22/2009 | US20090022873 Genes Useful for the Industrial Production of Citric Acid |
| 01/22/2009 | US20090022872 Highly-branched starch, its production and uses |
| 01/22/2009 | US20090022871 Gelling Agent for Low Calorie Gels |
| 01/22/2009 | US20090022870 Method of manufacturing a transparent gelatin shape collagen food made with tendon and pettitoe of cow |
| 01/22/2009 | US20090022863 Method of Packing a Food and of Heat Treating It for Purposes of Extending Its Shelf-Life |
| 01/22/2009 | US20090022857 Deaerated packaged frozen sushi, process for producing the same and method of cooking |
| 01/22/2009 | US20090022856 Oral pouch products with immobilized flavorant particles |
| 01/22/2009 | US20090022854 Compositions and method of preparation of metal acetate solutions free of synthetic chemicals |
| 01/22/2009 | US20090022852 Liquid Compositions Comprising Non-Digestible Oligosaccharides and Green Tea Catechins |
| 01/22/2009 | US20090022849 Prebiotic Use of Fruits and Fruit Juices in the Promotion of Beneficial Gut Microflora |
| 01/22/2009 | US20090022848 Method of producing liquid koji having enhanced plant fiber degradation enzyme, liquid koji obtained by the method and use thereof |
| 01/22/2009 | US20090022822 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 01/22/2009 | US20090022690 Bacterial translocation inhibitor and method of inhibiting bacterial translocation |
| 01/22/2009 | DE102007033407A1 Foodstuff, particularly pasta, comprises vegetables or fruits content, where water is removed totally or partly from vegetables or fruits before or during production |
| 01/22/2009 | CA2693937A1 Creamy opaque pourable salad dressing |
| 01/22/2009 | CA2693842A1 Rice bran-like composition and food |
| 01/22/2009 | CA2693762A1 Dairy product and process |
| 01/22/2009 | CA2693579A1 Process for the preparation of gamma-amino butyric acid (gaba) by the use of lactic acid bacteria (lab) on agro- and food-industry surplus |
| 01/22/2009 | CA2693262A1 Meadowfoam-based bioherbicide products |
| 01/22/2009 | CA2693018A1 Method for reducing the oil content of potato chips |
| 01/22/2009 | CA2692631A1 Dispersion improver for gluten, and dispersion solution of gluten |
| 01/21/2009 | EP2017290A1 Polysaccharide extract of Lentinus and pharmaceutical, cosmetic or nutraceutical compositions comprising such an extract. |
| 01/21/2009 | EP2017283A1 Peptide |
| 01/21/2009 | EP2017262A1 Process for production of carotenoid |
| 01/21/2009 | EP2017251A1 Method for stabilization of reduced coenzyme q10 |
| 01/21/2009 | EP2017191A1 Edible film package having product for oral intake enclosed therein |
| 01/21/2009 | EP2016838A2 Food supplement |
| 01/21/2009 | EP2016835A1 Tea beverage packed in container |
| 01/21/2009 | EP2016834A1 Food product comprising bacteria and sorbitan fatty acid |