| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/18/2009 | CN101366442A Sheep hemoglobin blood pressure reduction peptide and preparation method |
| 02/18/2009 | CN101366441A Egg white powder and preparation method thereof |
| 02/18/2009 | CN101366440A Method for preparing soybean separation proteolysis liquid with zymohydrolysis |
| 02/18/2009 | CN101366436A Birchleaf pear flower soft candy and preparation method thereof |
| 02/18/2009 | CN101366435A Sophora viciifolia hance soft candy and preparation method thereof |
| 02/18/2009 | CN101366432A Coffee corn flour |
| 02/18/2009 | CN101366431A Health tea and its preparation |
| 02/18/2009 | CN101366430A Rabdosia rubescens tea and preparation method thereof |
| 02/18/2009 | CN101366429A Smoked plum medicated health tea |
| 02/18/2009 | CN101366428A Tea and preparation method thereof |
| 02/18/2009 | CN101366423A Natural tea for protecting liver, relieving or neutralizing the effect of alcohol |
| 02/18/2009 | CN101366422A Cordyceps sinensis bag tea and method of preparing the same |
| 02/18/2009 | CN101366414A Method for preparing milk curd of composite cheese of soybean and cow's milk |
| 02/18/2009 | CN101366410A Purple, yellow sweet potato lotus |
| 02/18/2009 | CN101366407A 芹菜饼干 Celery Biscuits |
| 02/18/2009 | CN101366406A Red ginseng noodle |
| 02/18/2009 | CN101366405A Black date noodle |
| 02/18/2009 | CN101366404A Method for preparing spirulina flour |
| 02/18/2009 | CN100462434C Novel alkaline protease variants and detergents containing these novel alkaline protease variants |
| 02/18/2009 | CN100462080C Enteral composition for the prevention and/or treatment of sepsis |
| 02/18/2009 | CN100462034C Improved soya-bean milk maker |
| 02/18/2009 | CN100462033C Improved soya-bean milk maker |
| 02/18/2009 | CN100462032C Multifunctional soya-bean milk maker |
| 02/18/2009 | CN100462019C Method of removing caffeine from caffeine-containing catechin compound composition |
| 02/18/2009 | CN100462018C Production method for air-drying meat food |
| 02/18/2009 | CN100462017C Spiced vegetarian chicken and its production method |
| 02/18/2009 | CN100462016C Canned vegetarian chicken and its production method |
| 02/18/2009 | CN100462015C Method for manufacturing instant noodles and instant noodles series |
| 02/18/2009 | CN100462014C Method and apparatus for manufacturing noodles for cold noodle dish through extrusion |
| 02/17/2009 | US7491833 Valerolactone compounds and perfume composition |
| 02/17/2009 | US7491777 Polymer dispersions having improved water-vapor barrier action, their production and use for food coating |
| 02/17/2009 | US7491507 Using lactobacillus to ferment hypotensive agents comprised of milk protein amino acid sequences; treatment for hypertension |
| 02/17/2009 | US7491417 Process for ozone-based decontamination of shell eggs |
| 02/17/2009 | US7491412 Process for the recovery of a phytolipid composition |
| 02/17/2009 | US7491410 Food grade transglutaminase inhibitor and uses thereof |
| 02/17/2009 | US7491386 lactic bacteria strain dairy in origin, may administer in an edible composition, adheres to tooth surface and produces growth inhibition factor |
| 02/17/2009 | CA2597879A1 Method of producing a baked egg based foodstuff and the products thereof |
| 02/17/2009 | CA2597877A1 Method of producing a deep fried egg based foodstuff and the products thereof |
| 02/17/2009 | CA2434624C Appliance and method for cooking food articles |
| 02/17/2009 | CA2366182C Balsamic sauce for alimentary use, with a basis of balsamic vinegar of modena |
| 02/12/2009 | WO2009021110A1 Egg replacement and emulsifier system and related methods |
| 02/12/2009 | WO2009020741A1 Cereal refining process |
| 02/12/2009 | WO2009020595A2 Nutritional supplement system |
| 02/12/2009 | WO2009020280A1 Nanoemulsion and nanoparticle containing plant essential oil and method of production thereof |
| 02/12/2009 | WO2009019712A1 Novel xanthophyll composition contaning (trans, meso) - zeaxanthin, and a process for its preparation |
| 02/12/2009 | WO2009019486A1 Food and beverage foams |
| 02/12/2009 | WO2009018997A1 Method and apparatus for drying an extruded material |
| 02/12/2009 | WO2009018748A1 Use of 2,5-dihydroxyphenymethanol or its derivates in preparing the medicine or functional food for treating or preventing depression |
| 02/12/2009 | WO2009018747A1 The application of 3, 5-dihydroxytoluene or derivatives thereof in the preparation of medicine and functional for treating or preventing depression. |
| 02/12/2009 | WO2009018648A1 Herbal product comprising cinnamon and coffee for treating diabetes and reducing the risk of cardiovascular disease |
| 02/12/2009 | WO2008153945A3 Nutraceutical co-crystal compositions |
| 02/12/2009 | WO2008131742A3 Modified potato flakes or modified potato granulate, method for the production thereof, and uses thereof |
| 02/12/2009 | WO2008125428A3 Edible emulsions with mineral |
| 02/12/2009 | WO2008012089A8 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 02/12/2009 | WO2008000213A3 Highly concentrated plant protein preparation and method for producing the same |
| 02/12/2009 | US20090042975 Process For The Production Of Botanic Extracts |
| 02/12/2009 | US20090042779 Purified Extract of an Alpha-Amylase Inhibitor From Phytoemagglutinin-Essentially Free Beans, Process for Its Extraction and Compositions Containing It |
| 02/12/2009 | US20090041919 Stable Whippable And Whipped Food Products |
| 02/12/2009 | US20090041918 Non-cohesive waxy flours and method of preparation |
| 02/12/2009 | US20090041917 Compositions and Methods of Producing a Salty Taste in Foods or Beverages |
| 02/12/2009 | US20090041915 Method and device for producing expanded food |
| 02/12/2009 | US20090041907 Biodegradable protein based thermoset compositions, preparation methods and applications thereof |
| 02/12/2009 | US20090041906 Edible foamed composition |
| 02/12/2009 | US20090041902 Composite food product in a pack comprising fibers and method for preparing such product |
| 02/12/2009 | US20090041901 Egg replacement and emulsifier system and related methods |
| 02/12/2009 | US20090041900 comprising a blend of sodium chloride and a double salt 2MgSO4.K2SO4, wherein 2MgSO4.K2SO4 is present in an amount of about 20-70% by the total weight of the composition; can be used as salt substitute |
| 02/12/2009 | US20090041899 Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 02/12/2009 | US20090041898 Food product comprising bacteria and sorbitan fatty acid |
| 02/12/2009 | US20090041897 Transparent, concentrated liquid nutritional supplement composition |
| 02/12/2009 | US20090041896 Use in treatment of paper pulp or animal feeds; enzyme is active over a wide range of temperature and of basic and acid pH |
| 02/12/2009 | US20090041895 Method for producing soy sauce |
| 02/12/2009 | US20090041888 Use of formulated diets providing improved digestion in fish |
| 02/12/2009 | US20090041866 Abnormal protein removing composition |
| 02/12/2009 | US20090041736 Synbiotic mixture |
| 02/12/2009 | DE202007012989U1 Natürliches Alumosilikat Natural aluminosilicate |
| 02/12/2009 | CA2695943A1 Food and beverage foams |
| 02/12/2009 | CA2695366A1 Nutritional supplement system |
| 02/12/2009 | CA2694881A1 The application of 5-methyl-1,3-benzenediol or derivatives thereof in the preparation of medicines and functional foods for treatment or prevention of depression |
| 02/12/2009 | CA2690285A1 Method and apparatus for drying an extruded material |
| 02/11/2009 | EP2022503A1 Capsulated vaccine extracts with balanced intestinal release |
| 02/11/2009 | EP2022345A1 Food composition for functional foods and nutritional supplements |
| 02/11/2009 | EP2022344A1 Reduction of fatigue as a result of exercise |
| 02/11/2009 | EP2022343A1 Guava leaf extract powder and method for production thereof |
| 02/11/2009 | EP2022342A1 A process for extracting purees from food products and a plant for carrying out the process |
| 02/11/2009 | EP2022341A1 A process for milling soya seeds and a plant therefor |
| 02/11/2009 | EP2022340A2 A method of preparing a precooked and seasoned food product based on cereals in grain form |
| 02/11/2009 | EP2020876A2 Non-dairy, non-soy food product and methods of making |
| 02/11/2009 | EP2020875A2 A protein composition and its use in restructured meat and food products |
| 02/11/2009 | EP2020874A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits |
| 02/11/2009 | EP2020873A2 Food products for hypophosphoric normo-, hyper- and hypoproteic diets, and their use for nutrition of subjects in need of a low phosphorus level diet |
| 02/11/2009 | EP2020872A1 Sparkling agglomerated sweetener, and method of making it |
| 02/11/2009 | EP2020871A2 Process for neutralizing enzymes in corn |
| 02/11/2009 | EP2020870A1 Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs |
| 02/11/2009 | EP2020869A1 Hydroxybutyrate and poly-hydroxybutyrate as components of animal feed or feed additives |
| 02/11/2009 | EP2020868A2 A protein composition and its use in restructured meat and food products |
| 02/11/2009 | EP1872667A9 Microwave cooked snack |
| 02/11/2009 | EP1681943A4 Food products containing partially and/or totally denatured milk proteins |
| 02/11/2009 | EP1648992A4 Food composition |
| 02/11/2009 | EP1648236A4 Preparation of coated powder |
| 02/11/2009 | EP1635645B1 Method of freezing prawn- or lobster-type seafood products and moulding device for carrying out said method |