Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2009
02/25/2009EP2027864A1 Composition for improvement of lipid metabolism
02/25/2009EP2027863A1 Intestinal eosinophil-suppressing composition
02/25/2009EP2027862A1 Composition for enhancing immune function
02/25/2009EP2027783A1 Functional food composition that is rich in phenolic compounds and use of said composition
02/25/2009EP2027782A1 Increasing the efficiency of utilization of ingested creatine
02/25/2009EP2027781A1 Method of removal of bitter taste from olive juice extract
02/25/2009EP2027780A1 Ice confection
02/25/2009EP2027779A1 Packaging method and corresponding covers for hydrogen-reduced water or food production
02/25/2009EP2027778A1 Preparation of solid forms of products for the food, health, pharmaceutical, phitofarma, veterinary sectors, pesticides and fertilizers without needing to add thickening/gelling/forming ingredients by using ultrasonic vibrations
02/25/2009EP2027775A1 Method of removing the protective layer against the drying of a dried meat, system for implementing the method and production of dry hams implementing said method
02/25/2009EP2027161A2 Inulin of very high chain length
02/25/2009EP2027101A1 Trisubstituted furan derivatives as fragrances and aroma substances
02/25/2009EP2027069A2 Calcium fortification substance for clear beverages
02/25/2009EP2026826A2 Probiotic microorganism compositions, granules containing them, method for the preparation thereof and uses thereof
02/25/2009EP2026745A2 Calcium phosphate complex in acid containing confectionery
02/25/2009EP2026666A2 Unit serving appetite suppressant compositions with steroidal glycosides
02/25/2009EP2026665A2 Improvements in or relating to edible inks
02/25/2009EP2026664A2 One step spray-drying process
02/25/2009EP2026661A1 Process for producing a feed composition for cattle
02/25/2009EP1931218B1 Method for processing whole dehulled cereal grains, and device for implementing said method
02/25/2009EP1691626B1 Food and feed supplement and its use
02/25/2009EP1642963B1 Lactobacillus casei lc2w strain and its use in antihypertensive aspect
02/25/2009EP1446023B1 Foodstuff for cats and dogs
02/25/2009CN201197619Y Shaft sealing device for soya-bean milk machine
02/25/2009CN201197603Y Horizontal type rotating food processing pan
02/25/2009CN201197350Y Structure for matching for bread and jam
02/25/2009CN201197349Y Machine for making soya-bean milk
02/25/2009CN201197348Y Easy-to-wash soya-bean milk machine
02/25/2009CN201197347Y Pulverizing knife blade of soybean milk machine
02/25/2009CN201197346Y Apparatus for making soya-bean milk
02/25/2009CN201197345Y Flow-disturbing and pulverizing device of soybean milk machine
02/25/2009CN201197344Y Bucket cleaning device of soybean milk machine
02/25/2009CN201197343Y Dismountable water box for machine for making soya-bean milk
02/25/2009CN201197342Y Filtering equipment of machine for making soya-bean milk
02/25/2009CN201197332Y Baking oven for tuber crops
02/25/2009CN101374427A A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers
02/25/2009CN101374426A Use of soluble dietary fibres against muscle wasting
02/25/2009CN101374425A Edible product containing beneficial bacteria
02/25/2009CN101374424A Food or drink and method of producing the same
02/25/2009CN101374423A Aerated compositions comprising hydrophobin
02/25/2009CN101374422A Improvement of cold liquid solubility of fat-containing powders
02/25/2009CN101374420A Methods and compositions for treating feline hyperthyroidism
02/25/2009CN101374418A Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
02/25/2009CN101372515A Polymer and use thereof
02/25/2009CN101371718A Pickled vegetable fermentation liquor beverage and method for producing the same
02/25/2009CN101371717A Technique for producing sea tangle juice
02/25/2009CN101371716A Heart trefoil femented beverage and preparation method thereof
02/25/2009CN101371715A Method for roasting and processing river fish cured using Chinese medicinal material
02/25/2009CN101371714A Plateau yak placenta element health product and preparation method thereof
02/25/2009CN101371713A Pharmaceutical combination for preventing birth-defect and improving memory
02/25/2009CN101371712A Pharmaceutical combination for preventing birth-defect and improving memory
02/25/2009CN101371711A Pharmaceutical combination for preventing birth-defect and improving memory
02/25/2009CN101371710A Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof
02/25/2009CN101371709A Pure natural nutrient health-care beverage
02/25/2009CN101371708A Almond maize noodles
02/25/2009CN101371707A Pure forest frog thick fat soup health-care nutrient foodstuff and preparation method
02/25/2009CN101371706A Preparation technique of green tea crystal sugar
02/25/2009CN101371705A Black tea health-care crystal sugar
02/25/2009CN101371704A Preparation technique of health tea crystal sugar
02/25/2009CN101371703A Pu'er tea health-care crystal sugar
02/25/2009CN101371702A Green tea health-care crystal sugar
02/25/2009CN101371701A Health care tea crystal sugar
02/25/2009CN101371700A Method for unitedly extracting anise tree volatile oil and shikimic acid crude extract
02/25/2009CN101371699A Food containing fungus in spore status and production method thereof
02/25/2009CN101371698A Technique for extracting edible melanin from black bean
02/25/2009CN101371697A Spicy soybean sauce
02/25/2009CN101371696A Method for preparing spicy soybean sauce
02/25/2009CN101371695A Edible health seasoning for diabetic
02/25/2009CN101371694A Seasoning special for casserole
02/25/2009CN101371693A Preparation technique of marmite special seasoning
02/25/2009CN101371692A Repeat powder remover for tuber crops
02/25/2009CN101371691A Soybean milk machine with circuit-breaking memory circuit
02/25/2009CN101371690A Beauideal nutrient gruel and preparation method
02/25/2009CN101371689A Method for preparing convenient buckwheat food
02/25/2009CN101371688A Smooth dough sheet and method for producing the same
02/25/2009CN101371687A Debitterized technique for almonds
02/25/2009CN101371677A Carious tooth-preventing lipid-lowering anti-aging chocolate
02/25/2009CN101371676A Coffee containing anticancer foodstuff
02/25/2009CN101371675A Method for quickly making scented tea
02/25/2009CN101371674A Method for producing asparagus tea
02/25/2009CN101371670A Almonds eight-piece crisp cookies
02/25/2009CN100463970C Solid state fermentation process for producing product with rich probiotics polypeptide
02/25/2009CN100463789C Two screw extruder with conical non parallel converging screws
02/25/2009CN100463682C Egg white activity extraction extracting and activity measuring technique
02/25/2009CN100463617C Processing method for natural bamboo juice beverage
02/25/2009CN100463616C Formula of mung Chinese medicinal composite beverage and production thereof
02/25/2009CN100463615C Preparation method of instant fish ball
02/25/2009CN100463614C Healthy caring roasted qingke barley flour and its production method
02/25/2009CN100463613C Preparation method for whole aloe arborensis health food
02/25/2009CN100463612C Process for preparing mushroom beverage
02/25/2009CN100463611C Processing method of natural bamboo juice soy sauce
02/25/2009CN100463610C 'Zanba' foodstuff and preparation method
02/25/2009CN100463609C Food additive
02/25/2009CN100463608C A compound feed for improving meat quality of cultured Litopenaeus. vannamei
02/24/2009US7494824 Interactive system for presenting and eliminating substances
02/24/2009US7494690 Method of producing pharmaceuticals or food supplements comprising pigmented polymer coatings
02/24/2009US7494684 Such as sodium/lithium/potassium lactate for use in premixes/concentrates/flavorings for foodstuffs
02/24/2009US7494683 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
02/24/2009US7494681 Food products comprising fat and a salt
02/24/2009US7494680 Fat or oil composition