| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/02/2009 | US20090169707 Process of producing whole wheat flour |
| 07/02/2009 | US20090169702 Cramonnaise- prepackaged mixture of mayonnaise and cranberry sauce |
| 07/02/2009 | US20090169701 Salt replacement mixture with reduced nacl content |
| 07/02/2009 | US20090169700 Healthy Food Product |
| 07/02/2009 | US20090169697 Batter Coating For Food Pieces |
| 07/02/2009 | US20090169696 Taste improving substances |
| 07/02/2009 | US20090169688 Assembly for presenting and preparing a puffed composition |
| 07/02/2009 | US20090169687 Hollow Celery Stick |
| 07/02/2009 | US20090169685 Potassium Fortification in Foodstuffs |
| 07/02/2009 | US20090169684 Fitness and exercise enhancing tablet containing protein isolate |
| 07/02/2009 | US20090169683 Nutraceutical fractions from cereal grains |
| 07/02/2009 | US20090169682 Functional Masticatory Material, Method Of Producing The Same And Method Of Using The Same |
| 07/02/2009 | US20090169675 Milk Derived Composition and Use to Enhance Muscle Mass or Muscle Strength |
| 07/02/2009 | US20090169650 Food compositions incorporating stearidonic acid |
| 07/02/2009 | US20090169536 Polypeptide Having Phytase Activity and Nucleotide Sequence Encoding the Same |
| 07/02/2009 | US20090166377 Multi-Flavor Valve |
| 07/02/2009 | DE10163954B4 Verwendung einer Phosphatmischung zur Herstellung von konzentrierten Lösungen und Salzlaken für die Nahrungsmittelindustrie Use of a phosphate mixture for the preparation of concentrated solutions and brines for the Food Industry |
| 07/02/2009 | CA2747569A1 Use larch wood material for treating inflammation |
| 07/02/2009 | CA2719253A1 Gum confections |
| 07/02/2009 | CA2710170A1 2-methylthioethyl-substituted heterocycles as feed additives |
| 07/02/2009 | CA2710093A1 Umami active fraction and method to prepare the same |
| 07/02/2009 | CA2709649A1 Cutinase for detoxification of feed products |
| 07/02/2009 | CA2709636A1 Beverage capsules |
| 07/02/2009 | CA2708764A1 Induced viscosity nutritional emulsions comprising a carbohydrate-surfactant complex |
| 07/02/2009 | CA2708566A1 Edible product having an immunostimulating effect |
| 07/02/2009 | CA2708184A1 Tomato product and process to prepare the same |
| 07/02/2009 | CA2701987A1 A shelf-stable food composition and a process for the preparation thereof |
| 07/01/2009 | EP2075338A2 Improved saccharification of cellulose by cloning and amplification of the ß -glucosidase gene of trichoderma reesei |
| 07/01/2009 | EP2075332A1 Cytokine production regulator gene and use thereof |
| 07/01/2009 | EP2075321A1 Method for manufacturing an aroma concentrate and aroma concentrate |
| 07/01/2009 | EP2075320A1 Method for manufacturing an aroma concentrate and aroma concentrate |
| 07/01/2009 | EP2075252A1 Nk1 receptor antagonist composition |
| 07/01/2009 | EP2075231A1 Biphasic calcium phosphate and method for obtaining same from fish bones |
| 07/01/2009 | EP2074892A2 Process and plant for the production of precooked and gelatinized flour for food products specification |
| 07/01/2009 | EP2074891A1 New hunger-suppressing food compositions |
| 07/01/2009 | EP2074890A1 Method for reducing the acrylamide content of food containing carbohydrates |
| 07/01/2009 | EP2073821A1 Mixture of iron and copper salts masking metallic taste |
| 07/01/2009 | EP2073817A1 Medicagenic acid saponin and uses thereof |
| 07/01/2009 | EP2073793A2 Compositions containing coenzyme q-10 in reduced form and dihydrolipoic acid |
| 07/01/2009 | EP2073649A2 Low-calorie food and beverages |
| 07/01/2009 | EP2073648A2 Food products fortified with omega-3 fatty acids and processes for making the same |
| 07/01/2009 | EP2073647A1 Ketogenic diet |
| 07/01/2009 | EP2073646A1 Food supplement based on biological lycopene and process to obtain biological lycopene |
| 07/01/2009 | EP2073645A2 Edible coloring composition |
| 07/01/2009 | EP2073644A1 Frozen aerated food products comprising surface-active fibres |
| 07/01/2009 | EP2073643A2 Encapsulation of heat and moisture sensitive substances |
| 07/01/2009 | EP2073641A1 Baked nut snack chip |
| 07/01/2009 | EP1996973A4 Palatability enhancers for pet food and methods of manufacture |
| 07/01/2009 | EP1959765B1 Method for preparing the ovulated eggs of aquatic animals for quality foodstuffs and ovulated eggs prepared using said method |
| 07/01/2009 | EP1907847A4 Identification of human t2r receptors that are activated by bitter molecules in coffee (chlorogenic lactones) and related assays for identifying human bitter taste modulators |
| 07/01/2009 | EP1874139A4 Supplement to balance animal diets and method for supplement creation |
| 07/01/2009 | EP1833308B1 Increasing the protein concentration of animal organisms |
| 07/01/2009 | EP1715739B1 Formulation of a synergistic insecticidal composition as a cyclodextrin-complex |
| 07/01/2009 | EP1620470B1 Method for the treatment of vegetable material |
| 07/01/2009 | EP1605774B1 Method for reducing acrylamide formation in thermally processed foods |
| 07/01/2009 | EP1567018B1 Method of improving immune function in mammals using lactobacillus reuteri strains |
| 07/01/2009 | EP1373542B1 Mannose-containing palm kernel meal |
| 07/01/2009 | CN201263380Y Easy to clean machine for making soya-bean milk |
| 07/01/2009 | CN201263379Y Instant type tofu jelly beverage |
| 07/01/2009 | CN201263378Y Cordless rice-pudding |
| 07/01/2009 | CN201263377Y Energy-saving type boiling machine |
| 07/01/2009 | CN101472491A Non-dairy, non-soy food product and methods of making |
| 07/01/2009 | CN101472490A Concentrated omega-3 fatty acids and mixtures containing them |
| 07/01/2009 | CN101472489A Homogeneous dispersions containing citrus pulp and applications thereof |
| 07/01/2009 | CN101472488A Mixed amino acid/mineral compounds having improved solubility |
| 07/01/2009 | CN101472487A Rebaudioside a composition and method for purifying rebaudioside a |
| 07/01/2009 | CN101472486A Soy sauce seasoning having high gamma-aminobutyric acid content |
| 07/01/2009 | CN101472485A Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof |
| 07/01/2009 | CN101472484A Whey protein vehicle for active agent delivery |
| 07/01/2009 | CN101467731A Food for nourishing yin and tonifying kidney |
| 07/01/2009 | CN101467730A Nutrient synthetic prescription containing big bone stick |
| 07/01/2009 | CN101467729A Plant protein sausage and method for producing the same |
| 07/01/2009 | CN101467728A Peanut and corn crisp fruit as well as method for producing the same |
| 07/01/2009 | CN101467727A Method for preparing sea-tangle food |
| 07/01/2009 | CN101467726A Crab meat stuffing and preparation method thereof |
| 07/01/2009 | CN101467725A Method for processing aquatic product |
| 07/01/2009 | CN101467724A Method for making nutrient |
| 07/01/2009 | CN101467723A Method for preparing shellfish food |
| 07/01/2009 | CN101467722A Method for making shrimp balls with julienne |
| 07/01/2009 | CN101467721A Stewed soft-shelled turtle with Herba lycopi |
| 07/01/2009 | CN101467720A Clam liquid sponge with ginger juice and rice wine |
| 07/01/2009 | CN101467719A Method for extracting nutrient |
| 07/01/2009 | CN101467718A Health type oral preparation and technique for producing the same |
| 07/01/2009 | CN101467717A Method for producing fish meat flour gluten |
| 07/01/2009 | CN101467716A Method for processing aquatic product |
| 07/01/2009 | CN101467715A Stewed common carp with sticky rice |
| 07/01/2009 | CN101467714A Stewed common carp with red date and black bean |
| 07/01/2009 | CN101467713A Stewed common carp with walnut |
| 07/01/2009 | CN101467712A Stewed perch with astragalus and sticky rice |
| 07/01/2009 | CN101467711A Soluble egg powder and preparation method thereof |
| 07/01/2009 | CN101467710A Soluble egg powder and preparation method thereof |
| 07/01/2009 | CN101467709A Application of glucolactone in preparing salted egg yolk |
| 07/01/2009 | CN101467708A Application of vitamin C in preparing salted egg yolk |
| 07/01/2009 | CN101467707A Method for processing egg |
| 07/01/2009 | CN101467706A Method for refining salted egg yolk |
| 07/01/2009 | CN101467705A Method for producing preserved meat |
| 07/01/2009 | CN101467704A Method for processing canned animals and plants |
| 07/01/2009 | CN101467703A Method for producing crisp pork bolus |
| 07/01/2009 | CN101467702A Assorted ham sausage and production method |
| 07/01/2009 | CN101467701A Method for producing gift chicken wrapped in cellophane |