| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/08/2009 | CN101473923A Spice composition for parsley |
| 07/08/2009 | CN101473922A Spice composition |
| 07/08/2009 | CN101473921A Spice composition |
| 07/08/2009 | CN101473920A Chicken in large dish and method for processing the same |
| 07/08/2009 | CN101473919A Method for processing mustard vegetables |
| 07/08/2009 | CN101473918A Method for fermentation production of smelly wax gourd by artificial inoculation |
| 07/08/2009 | CN101473917A Composite puffing Chinese yam powder and preparation method thereof |
| 07/08/2009 | CN101473916A Complete-bean nutrient soya-bean milk |
| 07/08/2009 | CN101473915A Method for producing jellied bean curd and bean curd using soybean milk machine for household |
| 07/08/2009 | CN101473914A Five-cereal instant rice gruel and method for producing the same |
| 07/08/2009 | CN101473913A Method for making pyramid-shaped glutinous rice dumpling containing red bean paste |
| 07/08/2009 | CN101473912A Noodles drying house and drying method |
| 07/08/2009 | CN101473911A Health dried noodles and preparation method thereof |
| 07/08/2009 | CN101473910A Dried buckwheat noodles and method for producing the same |
| 07/08/2009 | CN101473909A Method for sterilizing fish slice |
| 07/08/2009 | CN101473908A Method for making steamed dumplings |
| 07/08/2009 | CN100510050C Method for extracting protein from single cell |
| 07/08/2009 | CN100509853C Starch |
| 07/08/2009 | CN100509622C Activated-carbon composition and method of decoloring liquid with the same |
| 07/08/2009 | CN100508794C Drink for tonifying stomach and digestion promoting drink and preparing method thereof |
| 07/08/2009 | CN100508792C Buccal tablets produced with peanut and red date, and method for making same |
| 07/08/2009 | CN100508791C Beer roasting duck and producing method thereof |
| 07/08/2009 | CN100508790C Active oat cellulose chewing tablet and making method thereof |
| 07/08/2009 | CN100508789C Donkey-hide gelatin instant granule with Chinese date taste and prepn. method thereof |
| 07/08/2009 | CN100508788C Health food for diabetic patient and preparing method thereof |
| 07/08/2009 | CN100508787C Encapsulated flavor and/or fragrance composition |
| 07/08/2009 | CN100508786C A dried apricot processing method |
| 07/08/2009 | CN100508785C Method for processing wheat germ |
| 07/08/2009 | CN100508784C Instant noodles containing deep ocean water |
| 07/08/2009 | CN100508783C Food containing wheat germ obtained from wheat seed and process for producing the same |
| 07/08/2009 | CN100508782C Food additive |
| 07/08/2009 | CN100508781C Novel method for preparing pectin by soybean seed coat |
| 07/08/2009 | CN100508780C Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product |
| 07/08/2009 | CN100508775C Method for reducing acrylamide formation in thermally processed foods |
| 07/08/2009 | CN100508774C Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready-to-consume meat substitute product |
| 07/08/2009 | CN100508768C Ubiquinol-enriched fat-containing foods |
| 07/08/2009 | CN100508767C Sour milk containing chitosan and preparing method thereof |
| 07/08/2009 | CN100508742C Honey and melissa powder blended five kernel cake and preparing method thereof |
| 07/07/2009 | US7557262 Self processing plants and plant parts |
| 07/07/2009 | US7557146 Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same |
| 07/07/2009 | US7556946 Cell wall derivatives from biomass and preparation thereof |
| 07/07/2009 | US7556836 High protein snack product |
| 07/07/2009 | US7556835 High efficiency protein extraction |
| 07/07/2009 | US7556833 Cheese flavoring systems prepared with bacteriocins |
| 07/07/2009 | US7556829 Method for producing Mallotus philippinensis dye composition and the composition |
| 07/07/2009 | US7555980 Method and apparatus for dispensing a liquid beverage containing real milk solids |
| 07/07/2009 | CA2454182C Two screw extruder with conical non/parallel converging screws |
| 07/07/2009 | CA2398846C Process for producing thermochemically modified starch |
| 07/07/2009 | CA2298199C Chocolate or compound coating with unique texture |
| 07/03/2009 | CA2615200A1 Use of alkylphthalides for inducing phase 2 proteins |
| 07/02/2009 | WO2009082680A1 Induced viscosity nutritional emulsions comprising a carbohydrate-surfactant complex |
| 07/02/2009 | WO2009082670A1 A natural sweetener comprising powdered luo han guo whole fruit extracts |
| 07/02/2009 | WO2009082659A2 Nutritional compositions for bees |
| 07/02/2009 | WO2009082476A1 Rice hull composition |
| 07/02/2009 | WO2009082475A1 Production of pasta using rice bran and rice flour |
| 07/02/2009 | WO2009082244A1 Method for facilitating weight loss |
| 07/02/2009 | WO2009082229A2 Pre-fibril composition and fibrils from proteinaceous materials |
| 07/02/2009 | WO2009082227A1 A palatable nutritional composition comprising a nucleotide and/or a nucleoside and a taste masking agent |
| 07/02/2009 | WO2009082217A1 New hunger-suppressing food compositions |
| 07/02/2009 | WO2009082216A1 Use of sphingomyelin and non-digestible carbohydrates for improving intestinal microbiota |
| 07/02/2009 | WO2009082214A1 Use of non-digestible carbohydrates for improving intestinal microbiota |
| 07/02/2009 | WO2009082203A1 Liquid nucleotides/nucleosides-containing product |
| 07/02/2009 | WO2009082045A1 Method of manufacturing rice of lowering blood glucose levels by using onions |
| 07/02/2009 | WO2009081833A1 Dried microorganism cell or microorganism extract containing stabilized (ss)-s-adenosyl-l-methionine, and method for production of the dried microorganism cell or microorganism extract |
| 07/02/2009 | WO2009081716A1 Spherical grain, method of producing the same and method of producing sustained release preparation |
| 07/02/2009 | WO2009081611A1 Antibacterial agent and composition for the oral cavity, food and drink containing the same |
| 07/02/2009 | WO2009081495A1 Process for producing soy sauce using gelatinized brown rice as starch material |
| 07/02/2009 | WO2009081250A2 Product tablet and related pack |
| 07/02/2009 | WO2009081144A2 Beverage capsules |
| 07/02/2009 | WO2009080860A1 Natural mashed potato stabilised using a mixture of cryoprotectors and method for developing same |
| 07/02/2009 | WO2009080838A2 Gum confections |
| 07/02/2009 | WO2009080768A2 Tomato product and process to prepare the same |
| 07/02/2009 | WO2009080763A2 Umami active fraction and method to prepare the same |
| 07/02/2009 | WO2009080702A1 Microcapsules comprising a fat -soluble active substance |
| 07/02/2009 | WO2009080701A1 Cutinase for detoxification of feed products |
| 07/02/2009 | WO2009080630A2 Foods and beverages with increased polyunsaturated fatty acid content |
| 07/02/2009 | WO2009080547A2 A shelf-stable food composition and a process for the preparation thereof |
| 07/02/2009 | WO2009080447A1 Edible product having an immunostimulating effect |
| 07/02/2009 | WO2009080446A1 2-methylthioethyl-substituted heyrrocycles as feed additives |
| 07/02/2009 | WO2009080423A1 Food products with reduced salt levels |
| 07/02/2009 | WO2009080383A1 Mechanical filling machine |
| 07/02/2009 | WO2009080093A1 A shelf-stable food composition and a process for the preparation thereof |
| 07/02/2009 | WO2009079936A1 A fish noodle and method for preparing it |
| 07/02/2009 | WO2009079930A1 Method and apparatus for dehulling off plant seed |
| 07/02/2009 | WO2009079741A1 Compositions and methods affecting heat shock protein expression for improved muscle building |
| 07/02/2009 | WO2009079740A1 Compositions and methods for enhancing hypertrophy in skeletal muscle |
| 07/02/2009 | WO2009079707A1 Grain treatment process and animal feed product |
| 07/02/2009 | WO2009079691A1 Processing of dairy ingredients by ultra-sonication |
| 07/02/2009 | WO2009079680A1 Use larch wood material for treating inflammation |
| 07/02/2009 | WO2009065114A3 Edible energy composition |
| 07/02/2009 | WO2009060414A3 Process and apparatus for microwave sterilization of food products |
| 07/02/2009 | WO2009047013A3 Process for producing transparent pasta by extrusion |
| 07/02/2009 | WO2009037562A3 Nutritional supplement formulations and fortified foods comprising such supplements |
| 07/02/2009 | WO2008100235A8 Sterile sucralose solution without preservatives |
| 07/02/2009 | US20090172840 Nucleotide sequences and corresponding polypeptides conferring an altered flowering time in plants |
| 07/02/2009 | US20090169712 Method for sterilization of native soybean protein composition |
| 07/02/2009 | US20090169711 Method of cutting beef short ribs and beef products produced by the method |
| 07/02/2009 | US20090169710 Reduced Fat Potato Chip |
| 07/02/2009 | US20090169709 Promoter molecules for use in plants |
| 07/02/2009 | US20090169708 Process and plant for the production of precooked and gelatinized flours for food products |