Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2009
07/09/2009US20090175981 Compositions, methods and uses for a novel family of peptides
07/09/2009US20090175979 Baby feeding formula and system
07/09/2009US20090175969 Formulation for treating obesity and associated metabolic syndrome
07/09/2009US20090175965 Antiscarring, antiaging, photodamaged skin or as a depilatory; unsaponifiable component from canola oil, rapeseed oil, sunflower oil, palm oil, maize oil, sesame oil, wheatgerm oil and one from avocado oil, lupin oil, or soybean oil
07/09/2009US20090173240 Food Cooking Basket for a Rotisserie Oven
07/09/2009DE102008003401A1 Verfahren zur Herstellung von Kartoffelklößen A process for preparing potato dumplings
07/09/2009CA2710629A1 Synergistic sweetening compositions
07/09/2009CA2710628A1 Low calorie syrups
07/09/2009CA2710549A1 Lignan hydroxylase
07/09/2009CA2710268A1 Soy protein products having altered characteristics
07/09/2009CA2709958A1 Use of an extract made of leaves of ginkgo biloba
07/09/2009CA2709844A1 Food product including one or more omega-3 fatty acids and one or more fruit flavors
07/09/2009CA2708926A1 Nutritionally appropriate menu of food products for children
07/09/2009CA2708892A1 Edible compositions
07/09/2009CA2708527A1 Stable nutritional powder
07/09/2009CA2708272A1 Stable nutritional powder
07/09/2009CA2707977A1 Grain products having a non-sweetening amount of a potent sweetener
07/09/2009CA2707976A1 Chilled nutritional emulsions
07/09/2009CA2707955A1 Grain products having a potent natural sweetener and a bulking agent
07/09/2009CA2707951A1 Grain products having a potent natural sweetener
07/09/2009CA2705371A1 Calcium-fortified beverages and method of making thereof
07/09/2009CA2703272A1 Beverage products and flavor systems having a non-sweetening amount of monatin
07/08/2009EP2077324A2 Genes encoding proteolytic enzymes from aspargilli
07/08/2009EP2077110A1 Glutamine-containing composition for increasing blood flow
07/08/2009EP2076585A1 Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products
07/08/2009EP2076139A1 Probiotic strain lactobacillus delbrueckii subsp . bulgaricus
07/08/2009EP2037762A4 Method to prepare pure curcumin
07/08/2009EP1991241A4 Compositions and methods for the induction and maintenance of quality sleep
07/08/2009EP1843664B1 Table olives containing probiotic microorganisms
07/08/2009EP1816474B1 Method of determining tropomyosin in chitosan
07/08/2009EP1788882A4 Method for making a rolled snack food product having a light crispy texture
07/08/2009EP1691758A4 Nutraceutical mangosteen tea
07/08/2009EP1313871B1 NUCLEOTIDE SEQUENCES WHICH CODE FOR THE metY GENE
07/08/2009EP1301592B1 Recombinant bacterial phytases and uses thereof
07/08/2009EP1171471B2 Enhanced gel strength methylcellulose
07/08/2009CN201267170Y Eel slice production chain
07/08/2009CN201267169Y Cooking device for eel slice production chain
07/08/2009CN201267168Y Eel slice production chain
07/08/2009CN101478892A Water soluble article for imparting dietary fiber to bottled water
07/08/2009CN101478891A Nutritional formulation
07/08/2009CN101478890A Concentrated omega-3 fatty acids and mixtures containing them
07/08/2009CN101478889A Concentrated omega-3 fatty acids and mixtures containing them
07/08/2009CN101473981A Method for roasting walnut and walnut roasted by the method
07/08/2009CN101473980A Preparation method of gingelly oil
07/08/2009CN101473979A Method for extracting trepang oil from boiled trepang juice
07/08/2009CN101473978A Process flow of Tapes japonica concentrated solution and preparation method thereof
07/08/2009CN101473977A Frozen boiled fennel-flavor integral crayfish and fresh-keeping preparation method thereof
07/08/2009CN101473976A Crab spawn meat cake and method for producing the same
07/08/2009CN101473975A Preparation method of fish meat for rinsing fish slice
07/08/2009CN101473974A Method for producing artificial crab meat with improved boiling property
07/08/2009CN101473973A Egg steaming method
07/08/2009CN101473972A Round boiled pork and method for producing the same
07/08/2009CN101473971A Shafu dried meat
07/08/2009CN101473970A Multi-flavor sweet and sour pork with pineapple and method for producing the same
07/08/2009CN101473969A Colorful boiled pork and method for producing the same
07/08/2009CN101473968A Dongxiang mutton and industrial preparation method thereof
07/08/2009CN101473967A Salted boiled pork and method for producing the same
07/08/2009CN101473966A Soy protein texturization meat-imitation product and preparation method thereof
07/08/2009CN101473965A Eucommia ulmoides seed oil soft capsule rich in glycosides and preparation method thereof
07/08/2009CN101473964A Nutrient fish meat prepared food for children and technique for preparing the same
07/08/2009CN101473963A Green health-care drinking water and method for producing the same
07/08/2009CN101473962A Blood-tonifying face-nursing compound medlar glutinous rice cake or granular formulation for dietary cure
07/08/2009CN101473961A Natural juice for body building and beauty treatment
07/08/2009CN101473960A Egg nutrient powder
07/08/2009CN101473959A Compound nutrient paste
07/08/2009CN101473958A Liver-nourishing kidney-boosting compound medlar glutinous rice cake or granular formulation for dietary cure
07/08/2009CN101473957A Nutrient instant noodles
07/08/2009CN101473956A Nutrient cake
07/08/2009CN101473955A Method for producing Ganoderma lucidum polysaccharide noodles
07/08/2009CN101473954A Oleoresin ginger microcapsule and preparation method
07/08/2009CN101473953A Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application
07/08/2009CN101473952A Functional garden stuff nourishing health-care beverage
07/08/2009CN101473951A Negative potential antioxidant health-care tea beverage
07/08/2009CN101473950A Nutrient foodstuffs using ginseng fruit (Potentilla anserine) as principal ingredient
07/08/2009CN101473949A Nutrient foodstuffs using macadimia nut as principal ingredient with body-building function
07/08/2009CN101473948A Nutrient foodstuffs using Brazil nut as principal ingredient with body-building function
07/08/2009CN101473947A Qi-benefitting, spleen and stomach-strengthening nutrient foodstuffs and preparation method thereof
07/08/2009CN101473946A Kidney-tonifying and brain tonic nutrient foodstuffs and preparation method thereof
07/08/2009CN101473945A Nutrient foodstuffs using Changbaishan pine nut as principal ingredient with body-building function
07/08/2009CN101473944A Health-care beverage and method for producing the same
07/08/2009CN101473943A Health-care food for improving memory function and preparation method thereof
07/08/2009CN101473942A Wood frog oil soft capsule using sea dog oil as main filling and production method
07/08/2009CN101473941A Drink of three ingredients with rehmannia
07/08/2009CN101473940A Functional health-care food for depression and preparation method thereof
07/08/2009CN101473939A Functional angiocarpy health-care food and preparation method thereof
07/08/2009CN101473938A Throat-clearing throat-moistening health-care food and preparation method thereof
07/08/2009CN101473937A Black tea health-care food and preparation method thereof
07/08/2009CN101473936A Method for preparing melon tree extract
07/08/2009CN101473935A Method for processing complete powder of Inonotus obliquus by air separation
07/08/2009CN101473934A Sunflower seed shell anthocyanin as well as extraction method use thereof
07/08/2009CN101473933A Beta-carotene LCD vector and preparation method thereof
07/08/2009CN101473932A Method for extracting natural rose color pigment from fresh rose
07/08/2009CN101473931A Vegetable sauce
07/08/2009CN101473930A Method for producing wheat germ sauce
07/08/2009CN101473929A Method for producing eight-treasure sauce
07/08/2009CN101473928A Method for producing wheat germ sauce
07/08/2009CN101473927A Natural spice flavoring
07/08/2009CN101473926A Method for preparing response type peanut essence
07/08/2009CN101473925A Spice composition for parsley
07/08/2009CN101473924A Spice composition suitable for parsley