| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/15/2009 | EP1713351B1 Selective withdrawal of reducing sugars and/or asparagine during blanching |
| 07/15/2009 | EP1691628B1 Process for the fermentative enrichment of foods with fructo-oligosaccharides |
| 07/15/2009 | EP1662908B1 Composition and method for facilitating bone healing |
| 07/15/2009 | EP1500645B1 Astaxanthin medium-chain fatty acid ester, process for producing the same and composition containing the ester |
| 07/15/2009 | CN201270754Y Tofu thread food package box |
| 07/15/2009 | CN101484025A Infant formulas for early brain development |
| 07/15/2009 | CN101484024A Enriched infant formulas |
| 07/15/2009 | CN101484023A Process for producing starch-containing food, and enzyme preparation for modification of starch-containing food |
| 07/15/2009 | CN101480262A Radish and dried tremella soup and method for making the same |
| 07/15/2009 | CN101480261A Dried shrimp and laver soup and method for making the same |
| 07/15/2009 | CN101480260A Fish soup with spinach and method for making the same |
| 07/15/2009 | CN101480259A Method for producing coffee flavor peanut product |
| 07/15/2009 | CN101480258A Novel method of desert freshwater common carp cooking technique |
| 07/15/2009 | CN101480257A Beef with medlar and method for making the same |
| 07/15/2009 | CN101480256A Chicken slices with chilli sauce and method for making the same |
| 07/15/2009 | CN101480255A Method for producing novel pig blood tofu using pig blood serum and peptide iron |
| 07/15/2009 | CN101480254A Method for producing peptide iron powder using pig blood |
| 07/15/2009 | CN101480253A Peanut pig feet jelly and method for producing the same |
| 07/15/2009 | CN101480252A Soup for drinking wine and preparation method thereof |
| 07/15/2009 | CN101480251A Formula and technique for producing natural bone calcium capsule |
| 07/15/2009 | CN101480250A Pineapple flavour bean sprout and method for producing the same |
| 07/15/2009 | CN101480249A Method for producing red garlic health wine |
| 07/15/2009 | CN101480248A Fat-reducing drink |
| 07/15/2009 | CN101480247A Toxin-expelling health-preserving capsule containing zeolite |
| 07/15/2009 | CN101480246A Mushroom fragrance type burdock sauce |
| 07/15/2009 | CN101480245A Equipment for puffing garden stuff with air current and microwave |
| 07/15/2009 | CN101480244A Method for producing crisp slices of vegetable |
| 07/15/2009 | CN101480243A Method for producing crisp slices of fruit and vegetable using technique of freezing-dewatering and puffing with differential pressure |
| 07/15/2009 | CN101480242A Method for simultaneously acquiring protein and lipid from soybean |
| 07/15/2009 | CN101480241A Delicious fragrant cake with fruit flavor |
| 07/15/2009 | CN101480240A Local flavor high fructose syrup and preparation method thereof |
| 07/15/2009 | CN101480239A Local flavor isomaltose hypgather pulp and preparation method thereof |
| 07/15/2009 | CN101480238A Local flavor maltitol pulp and preparation method thereof |
| 07/15/2009 | CN101480237A Local flavor maltose pulp and preparation method thereof |
| 07/15/2009 | CN101480236A Technique for melting honey with hot air |
| 07/15/2009 | CN101480235A Low-sugar lichee jam and preparation method thereof |
| 07/15/2009 | CN101480234A Stabilizing agent prescription of starch or fibre beverage |
| 07/15/2009 | CN100512967C Crushing and grinding unit, and soybean milk maker, and preparing method |
| 07/15/2009 | CN100512812C Method of extracting red indigo peucin and red indigo peucin cinnamic ester from Korean Angelica |
| 07/15/2009 | CN100512685C Health protective herbal soft drink |
| 07/15/2009 | CN100512684C Methof for processing and producing foodstuff of locust |
| 07/15/2009 | CN100512683C Industrial processing and sterilizing method for crab paste |
| 07/15/2009 | CN100512682C Method for processing spicy freshwater dried fish |
| 07/15/2009 | CN100512681C Crisp bone fish processing method |
| 07/15/2009 | CN100512680C Health-care food for auxiliary treating high blood fat disease and its production method |
| 07/15/2009 | CN100512679C Health-care food for delaying senility and regulating blood fat and its production |
| 07/15/2009 | CN100512678C Health food assisting blood fat reduction and its production process |
| 07/15/2009 | CN100512677C Method for producing essence in flesh odor thorugh extrusion technique |
| 07/15/2009 | CN100512676C Quelite with health-care function |
| 07/15/2009 | CN100512675C Method for preparing dehydrated products |
| 07/15/2009 | CN100512674C Barley germ rice and its processing method |
| 07/15/2009 | CN100512673C Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method |
| 07/15/2009 | CN100512672C Method for processing instant rice |
| 07/15/2009 | CN100512671C Noodle making method |
| 07/15/2009 | CN100512670C Compound food gum producing process |
| 07/14/2009 | USRE40849 Miixture of N-acetylcysteine, vitamin C, and N-acetylglucosamine; cell membrane absorption; orally administered; may contain alpha-lipoic acid, silymarin, querecitin, 1-glutamine, and/or a probiotic; hepatitis, human immunodeficiency virus, cancer; gastrointestinal and respiratory system disorders |
| 07/14/2009 | US7560447 For oral administering; polyunsaturated fatty acid, phospholipids and controller of methionine metabolism such as folic acid, vitamins, minerals and zinc; Alzheimer'sdisas |
| 07/14/2009 | US7560443 Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 07/14/2009 | US7560132 Oilseed processing |
| 07/14/2009 | US7560131 High solubility composition with high isoflavone concentration and process of producing same |
| 07/14/2009 | US7560128 cutting potatoes into strips, blanching, dipping in an aqueous solution containing salt, color additives and sodium acid pyrophosphate, drying the strips, dry strips are parfried, partially deoiled, washed in water, cooled, exposed to superheated steam, dried in an impingement oven, cooled and frozen |
| 07/14/2009 | US7560126 Polypeptides; catalyst for hydrolysis of starch to sugars |
| 07/14/2009 | US7559346 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components |
| 07/14/2009 | CA2386790C Chromium-histidine complexes as nutrient supplements |
| 07/14/2009 | CA2347360C High-amylose starch-emulsifier composition and methods of making |
| 07/14/2009 | CA2338090C Nutritional and therapeutic compositions of 3-hydroxyacids for increasing blood ketone bodies |
| 07/14/2009 | CA2262972C Compositions of plant carbohydrates as dietary supplements |
| 07/09/2009 | WO2009086054A1 Chilled nutritional emulsions |
| 07/09/2009 | WO2009086047A2 Soy protein products having altered characteristics |
| 07/09/2009 | WO2009086045A1 Low calorie syrups |
| 07/09/2009 | WO2009085921A1 Food product including one or more omega-3 fatty acids and one or more fruit flavors |
| 07/09/2009 | WO2009085762A1 Beverage products and flavor systems having a non-sweetening amount of rebaudioside a |
| 07/09/2009 | WO2009085758A1 Beverage products and flavor systems having a non-sweetening amount of monatin |
| 07/09/2009 | WO2009085596A1 Calcium-fortified beverages and method of making thereof |
| 07/09/2009 | WO2009085512A1 Grain products having a non-sweetening amount of a potent sweetener |
| 07/09/2009 | WO2009085511A1 Grain products having a potent natural sweetener and a bulking agent |
| 07/09/2009 | WO2009085504A1 Grain products having a potent natural sweetener |
| 07/09/2009 | WO2009085388A2 Stable nutritional powder |
| 07/09/2009 | WO2009085265A1 Nutritionally appropriate menu of food products for toddlers |
| 07/09/2009 | WO2009084969A1 Instant noodles |
| 07/09/2009 | WO2009084582A1 Method for production of processed product of barley or wheat by high-temperature/high-pressure fluid treatment |
| 07/09/2009 | WO2009084529A1 Novel soybean protein material and method for producing the same |
| 07/09/2009 | WO2009084439A1 Lignan hydroxylase |
| 07/09/2009 | WO2009084275A1 Composition for oral administration |
| 07/09/2009 | WO2009084122A1 Iron-enriched composition |
| 07/09/2009 | WO2009083629A1 Composition containing cacao and spirulina |
| 07/09/2009 | WO2009083592A1 Pseudomonas saccharophila g4-amylase variants and uses thereof |
| 07/09/2009 | WO2009083265A2 Use of hyaluronan in bakery products |
| 07/09/2009 | WO2009083169A1 Preparation comprising a creatine component, method for the production thereof, and the use thereof |
| 07/09/2009 | WO2009083162A1 Use of an extract made of leaves of ginkgo biloba |
| 07/09/2009 | WO2009065119A3 Edible energy composition with low caffeine |
| 07/09/2009 | WO2009031051A3 Stabilized anthocyanin compositions |
| 07/09/2009 | WO2008058698A8 Roughage |
| 07/09/2009 | US20090176872 Carotenoid Composition and Method for Protecting Skin |
| 07/09/2009 | US20090176003 Mutant delta-8 desaturase genes engineered by targeted mutagensis and their use in making polyunsaturated fatty acids |
| 07/09/2009 | US20090175997 Reduced calorie sweetener composition |
| 07/09/2009 | US20090175990 Method for instantisation of coconut milk powder |
| 07/09/2009 | US20090175989 Novel process for enzymatic bleaching of food products |
| 07/09/2009 | US20090175985 Food Comprising Silicon |
| 07/09/2009 | US20090175982 Methods for managing release of one or more ingredients in an edible composition |