Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2009
07/22/2009CN101485411A Method for processing highland barley
07/22/2009CN101485410A Flakes of A. sativa. L and method for producing the same
07/22/2009CN101485409A Sugarcane juice clarification method with intensified sulfitation-neutralization reaction
07/22/2009CN101485408A Method for degrading aflatoxin
07/22/2009CN101485407A Method for degrading fumonisins
07/22/2009CN101485406A Method for degrading fumonisins
07/22/2009CN101485405A Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
07/22/2009CN101485404A Fast food type mutton chaffy dish with clear soup and method for processing the same
07/22/2009CN100516227C Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content
07/22/2009CN100516220C Serine proteinase inhibitor of bifidobacteria
07/22/2009CN100516203C In vitro cell culturing method
07/22/2009CN100516059C Remedies
07/22/2009CN100515945C Low sodium salt of botanic origin
07/22/2009CN100515238C Five-kernel moon cake with Hunan flavor
07/22/2009CN100515237C Golden color boiled rice dumpling with low sugar
07/22/2009CN100515236C Hard bouillon tablet
07/22/2009CN100515235C Bouillon powder
07/22/2009CN100515234C Edible and portable nutritious health-caring mutton soup
07/22/2009CN100515233C Sea cucumber milk product and its preparation method
07/22/2009CN100515232C Seafood beef granule and preparation method
07/22/2009CN100515231C Method for preparing a food from seafood and fish
07/22/2009CN100515230C New medicinal use of eupatorium lindleyanun
07/22/2009CN100515229C Process for producing SDG and foods and drinks containing the same
07/22/2009CN100515228C Health-care food and its making method
07/22/2009CN100515227C Health food and its production process
07/22/2009CN100515226C Instant packaging brasenia schreberi and its processing method
07/22/2009CN100515225C Production technique of product made of pure natural green soybeans and black soybeans
07/22/2009CN100515224C Lactone bean curd having iron supplementing function and its preparation method
07/22/2009CN100515223C Fiber puffed food and making process
07/22/2009CN100515222C Emulsifier for stabilizing food emulsion system and its preparation method
07/22/2009CN100515221C Processed soybean beta-conglycinin protein
07/22/2009CN100515217C Plastic oil in water emulsified composition and its preparation method
07/22/2009CN100515216C Compositions and methods of formulation for enteral formulas containing sialic acid
07/22/2009CN100515209C Method for making cake containing solid filling
07/21/2009US7563872 Gene coding, gene expression, purification; used as detergents, cosmetics, leather processing, softening for food, meats, animal feeds
07/21/2009US7563575 Breeding and milking cows for milk free of β-casein A1
07/21/2009US7563473 purified plant protein is separated from solvent extraction; as food ingredients, infant formula ingredients, cosmetic ingredients, pet food ingredients, and animal feed supplements
07/21/2009US7563472 Composition for replacing milk powder
07/21/2009US7563465 Jucara and Açai fruit-based dietary supplements
07/21/2009US7563458 Nutritional compositions for nutritional management of patients with liver disease
07/21/2009CA2386215C Method for treatment of chronic venous insufficiencies using an extract of red vine leaves
07/21/2009CA2201310C Antineoplastic cocoa extracts and methods for making and using the same
07/18/2009CA2650135A1 Process for obtaining dried plant material
07/16/2009WO2009089442A1 Use of cranberry derivative and d-mannose composition for preventing, controlling and ameliorating urinary tract infections
07/16/2009WO2009089436A1 Chia seed composition
07/16/2009WO2009089432A1 Chia seed beverage and related method
07/16/2009WO2009089107A1 Dietary compositions for promoting weight loss
07/16/2009WO2009088493A1 Process for the preparation of isomaltooligosaccharide-hydrogenated
07/16/2009WO2009088465A2 A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila g4-amylase and variants thereof
07/16/2009WO2009088085A1 Static fluid mixer
07/16/2009WO2009087602A1 Compositions for use in the treatment and prevention of ulcerative collitis
07/16/2009WO2009087474A2 Agonists for antimicrobial peptide systems
07/16/2009WO2009086940A1 Coated pharmaceutical or nutraceutical preparation with enhanced active substance release in the colon
07/16/2009WO2009086685A1 An alginic acid with low molecular weight, its salts, uses, preparative methods, pharmaceutical compositions and foods
07/16/2009WO2009086614A1 Method and application of synbiotic food/feed composition for humans and animals
07/16/2009WO2009043856A3 Modulation of tissue fatty acid composition of a host by human gut bacteria
07/16/2009WO2009037136A3 A probiotic composition
07/16/2009WO2008147562A3 Dietary formulations and methods for treatment of inflammation and other disorders
07/16/2009WO2007113176A3 Method for producing a soy milk
07/16/2009US20090182037 Cognitive Function
07/16/2009US20090181437 Method for producing a conjugated linoleic acid glyceride
07/16/2009US20090181222 Hot melt inks
07/16/2009US20090181155 Kebab machine carrier
07/16/2009US20090181153 Dry-Mill Ethanol Plant Extraction Enhancement
07/16/2009US20090181152 Low fat meat compositions capable of high temperature cooking
07/16/2009US20090181151 Soybean Paste 2C and Method for Preparing Thereof
07/16/2009US20090181150 Cholesterol lowering supplement and low cholesterol egg produced by using the same
07/16/2009US20090181146 Multi-stage cooking system using radiant, convection, and magnetic induction heating, and having a compressed air heat guide
07/16/2009US20090181141 Flavour release material and its use in different food products
07/16/2009US20090181140 Method of preparing egg nuggets
07/16/2009US20090181138 Process for producing precooked bacon slices
07/16/2009US20090181136 Method for Sealing a Package and a Package
07/16/2009US20090181131 Meal preparation system and methods
07/16/2009US20090181130 Food Gel Preparation Containing Fluid Dairy Product Inclusions
07/16/2009US20090181129 Potassium fortification in beverages and methods thereof
07/16/2009US20090181128 Consumable product
07/16/2009US20090181125 Peanut Oil Production
07/16/2009US20090181124 Adding a lipid acyltransferase to the foodstuff producing an emulsifier; transferring an acyl group from a lipid to an acceptor: enhanced hydrolytic activity towards galactolipids and/or an enhanced transferase activity using galactolipid as an acyl donor
07/16/2009US20090181114 Chia seed beverage and related method
07/16/2009US20090181000 Methods for the Dietary Management of Irritable Bowel Syndrome and Carbohydrate Malabsorption
07/16/2009US20090180973 Compositions of oxo-terpene derivatives and process for preparing the same
07/16/2009US20090180972 Compositions of oxo-terpene derivatives and process for preparing the same
07/16/2009US20090179029 Microwave cooking system
07/16/2009DE202009004365U1 Brühwursterzeugnis nach Weißwurstart mit einer Füllung aus süßem Senf und Laugenteigumhüllung Brühwursterzeugnis after Weißwurstart stuffed with sweet mustard and Laugenteigumhüllung
07/16/2009DE102008003409A1 Method for producing food products from bulbs of a cassava plant, comprises peeling bulbs of the cassava plant, producing shaped elements from the peeled bulbs by a comminuting process, and freezing the shaped elements
07/16/2009CA2711807A1 Agonists for antimicrobial peptide systems
07/16/2009CA2711630A1 Tobacco product for oral use
07/16/2009CA2711473A1 Coated pharmaceutical or nutraceutical preparation with enhanced active substance release in the colon
07/16/2009CA2710778A1 Process for the preparation of isomaltooligosaccharide-hydrogenated
07/15/2009EP2078523A1 Agent for suppression of gastric emptying comprising 4-hydroxyisoleucine
07/15/2009EP2078462A1 Application of alkoxylised flavones for reinforcing the taste impression of alcohol
07/15/2009EP2078461A1 Food or beverage containing highly unsaturated fatty acid, and process for production thereof
07/15/2009EP2078460A1 Process for preparing concentrate thickener compositions
07/15/2009EP2077902A2 Use of nutritional compositions for preventing disorders
07/15/2009EP2077864A2 Method for sterilizing unheated raw honey. a honey-based wound care preparation. a wound care treatment product, and a biscuit based on honey
07/15/2009EP2077729A1 Probiotic oral dosage forms
07/15/2009EP2077728A2 Use of nutritional compositions for preventing disorders
07/15/2009EP2077715A2 Packaging and method for storing of living crustaceans and shellfish
07/15/2009EP1996199A4 Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity
07/15/2009EP1874329B1 Blood pressure lowering protein hydrolysates