| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/22/2009 | EP2079528A2 Use in perfumery and flavouring and process for the preparation of 5,5-dimethyl-3-ethyl-3,4-dihydrofuran-2-one |
| 07/22/2009 | EP2079324A2 Novel composition and uses thereof, in particular cosmetic uses, for treating skin dehydration |
| 07/22/2009 | EP2079323A1 Chunky salad dressing |
| 07/22/2009 | EP2079322A1 Substituted bicycloý4.1.0¨heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances |
| 07/22/2009 | EP2079321A1 Cooling confectioneries and beverages |
| 07/22/2009 | EP2079320A2 Antioxidant dietary supplement compositions and methods for maintaining healthy skin |
| 07/22/2009 | EP2079319A1 Consumables |
| 07/22/2009 | EP2079316A2 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 07/22/2009 | EP2028954B1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum |
| 07/22/2009 | EP2005840A9 Processed barley product and processing method therefor |
| 07/22/2009 | EP1996031B1 Preterm formula |
| 07/22/2009 | EP1868452B1 Hydroxydeoxybenzoins and the use thereof to mask a bitter taste |
| 07/22/2009 | EP1868450B1 Sustained energy release compositions |
| 07/22/2009 | EP1753298A4 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| 07/22/2009 | EP1715753B1 A method for the preparation of a high-purity rice protein concentrate |
| 07/22/2009 | EP1562432B1 Formulation for enhancing the flavour metabolism of yeast in sponge, dough, brew and sourdough fermentation systems |
| 07/22/2009 | CN201274747Y Improved steam kitchen range for making soya milk film |
| 07/22/2009 | CN201274746Y Ecological environment-friendly practical novel bean curd machine |
| 07/22/2009 | CN201274745Y Machine for squeezing and separating pulp slag |
| 07/22/2009 | CN201274744Y Peach slice cake steaming machine |
| 07/22/2009 | CN201274743Y Multiple integral sheet jelly machine |
| 07/22/2009 | CN101489422A A protein composition and its use in restructured meat and food products |
| 07/22/2009 | CN101489421A Improvements in or relating to edible inks |
| 07/22/2009 | CN101489420A Keto-esters as flavoring ingredients |
| 07/22/2009 | CN101489419A Method of producing popcorn confectionery and machine for use with the method |
| 07/22/2009 | CN101489418A Method for reducing the oil uptake in fried foodstuffs |
| 07/22/2009 | CN101489417A Animal chew combining edible resin and rawhide |
| 07/22/2009 | CN101489416A Products containing smart foam and method of making |
| 07/22/2009 | CN101489415A Stable foam and process for its manufacture |
| 07/22/2009 | CN101489414A Partially neutralized acid coated food-grade particles |
| 07/22/2009 | CN101485481A Bottom flavoring of wild mushroom chaffy dish and preparation method thereof |
| 07/22/2009 | CN101485480A Method for producing and eating instant ginkgo powder |
| 07/22/2009 | CN101485479A Method for processing instant ginkgo fruit |
| 07/22/2009 | CN101485478A Peanut milk double-protein drink and method for producing the same |
| 07/22/2009 | CN101485477A Instant type wet flavoring laver product and technique for producing the same |
| 07/22/2009 | CN101485476A Method for making sea-tangle crisp slice foodstuffs |
| 07/22/2009 | CN101485475A Method for processing concentrated sea-tangle liquid |
| 07/22/2009 | CN101485474A Trepang intestine soup and method for producing the same |
| 07/22/2009 | CN101485473A Fish meat emulsion fermented with mixed bacteria based on lactobacillus and preparation method thereof |
| 07/22/2009 | CN101485472A Weikang fish |
| 07/22/2009 | CN101485471A Method for preparing egg in egg |
| 07/22/2009 | CN101485470A High-calcium nutrient health-care meat sausage with local flavor and method for producing the same |
| 07/22/2009 | CN101485469A Method for preparing foodstuffs using jungle fowl as base |
| 07/22/2009 | CN101485468A Chicken meat food and method for producing the same |
| 07/22/2009 | CN101485467A Method for making mutton tripe |
| 07/22/2009 | CN101485466A Method for preparing maize germ powder rich in gamma-aminobutyric acid |
| 07/22/2009 | CN101485465A Edible microcapsule mineral matter nutritive salt and preparation method thereof |
| 07/22/2009 | CN101485464A Intestine-benefiting Chinese medicine additive agent |
| 07/22/2009 | CN101485463A Natural product composing prescription with various health-care efficacies |
| 07/22/2009 | CN101485462A Garden stuff soymilk slices and preparation method thereof |
| 07/22/2009 | CN101485461A Selenium-rich nutrition cornmeal |
| 07/22/2009 | CN101485460A Health-care rice flour soup blend |
| 07/22/2009 | CN101485459A Wine containing gingko and yam |
| 07/22/2009 | CN101485458A Health product containing dendrobium, ginseng and matrimony vine |
| 07/22/2009 | CN101485457A Gastrodia elata f. glauca health-care capsule foodstuffs and preparation method thereof |
| 07/22/2009 | CN101485456A Throat-clearing and oxidation-resisting health-care functional foodstuffs |
| 07/22/2009 | CN101485455A Method for making pine mushroom wine |
| 07/22/2009 | CN101485454A Chinese paris rhizome wine |
| 07/22/2009 | CN101485453A Method for keeping phytoferritin stable |
| 07/22/2009 | CN101485452A Tree fruit fat-reducing and beauty treatment granule and producing method thereof |
| 07/22/2009 | CN101485451A Natural green prune SOD hypoglycemic health-care liquid |
| 07/22/2009 | CN101485450A Health food containing Cordyceps sinensis and glossy ganoderma spore powder |
| 07/22/2009 | CN101485449A Convenience food |
| 07/22/2009 | CN101485448A Method for preparing ginseng product |
| 07/22/2009 | CN101485447A Ferulaic acid cyclodextrin or cyclodextrin derivate inclusion compound and preparation method |
| 07/22/2009 | CN101485446A Garlic oil cyclodextrin or cyclodextrin derivate inclusion compound and preparation method |
| 07/22/2009 | CN101485445A Health care food |
| 07/22/2009 | CN101485444A Technique for preparing natural pine needle powder |
| 07/22/2009 | CN101485443A Functional health-care food and production method |
| 07/22/2009 | CN101485442A Sealwort soup and preparation method thereof |
| 07/22/2009 | CN101485441A Heiwei nutrient egg roll and method for producing the same |
| 07/22/2009 | CN101485440A Method for producing ion release type gelating product for sobering-up and inhibiting food ingredient absorption and product |
| 07/22/2009 | CN101485439A Technique for processing crisp pieces of ginseng and American ginseng |
| 07/22/2009 | CN101485438A Foodstuffs containing Chinese medicine with face-nursing function |
| 07/22/2009 | CN101485437A Coarse-cereals gruel for assisting treatment of vascular atherosclerosis |
| 07/22/2009 | CN101485436A Three-stage repeat and circulation use method of process water in catsup plant |
| 07/22/2009 | CN101485435A Production method of pre-concentration type catsup |
| 07/22/2009 | CN101485434A Method and device for producing laminated type soy sauce |
| 07/22/2009 | CN101485433A Composite flavouring for Sichuan flavor fried dish |
| 07/22/2009 | CN101485432A Salting method of root-mustard |
| 07/22/2009 | CN101485431A Preparation method of common turnip foodstuffs |
| 07/22/2009 | CN101485430A Method for making potato nutrient vermicelli without alum |
| 07/22/2009 | CN101485429A Preparation method of hypoglycemic bitter melon freeze-dried powder |
| 07/22/2009 | CN101485428A Preparation method and standard of healthy vegetable |
| 07/22/2009 | CN101485427A Processing technique of shaddock jam or fruit juice beverage |
| 07/22/2009 | CN101485426A Aspergillus oryzae type novel technique for producing fermented soya bean |
| 07/22/2009 | CN101485425A Anti-overflow ventilating device of soybean milk machine |
| 07/22/2009 | CN101485424A Flow-guiding device of soybean milk machine |
| 07/22/2009 | CN101485423A Automatic pulp-discharging device, automatic pulp-discharging soybean milk machine as well as automatic pulp-discharging method |
| 07/22/2009 | CN101485422A Automatic pressure soybean milk machine and method for producing soybean milk |
| 07/22/2009 | CN101485421A Air guide sleeve and soybean milk machine using the air guide sleeve |
| 07/22/2009 | CN101485420A Method for producing red bean stuffing using squeezing technique |
| 07/22/2009 | CN101485419A Soya-bean milk machine |
| 07/22/2009 | CN101485418A Process flow for producing cereal foodstuffs and equipment configuration system thereof |
| 07/22/2009 | CN101485417A Flavored cool cake with full color pattern |
| 07/22/2009 | CN101485416A Starchy plant sausage and plant pork sausage |
| 07/22/2009 | CN101485415A Chinese date battercake |
| 07/22/2009 | CN101485414A Production method of instant noodles for reducing generation amount of acrylic amide |
| 07/22/2009 | CN101485413A Method for making full color sliced noodles |
| 07/22/2009 | CN101485412A Method for producing instant-rice with differentiation package of small gram weight |