| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/29/2009 | CN101491322A Processing method of honey dried sweet potato |
| 07/29/2009 | CN101491321A Mint candied date |
| 07/29/2009 | CN101491320A Processing method of starters using pepper |
| 07/29/2009 | CN101491319A Method for producing dried old orange peel and anti-scaling anti-corrosive detergent using orange peel |
| 07/29/2009 | CN101491318A Production method of vegetable and fruit of foreign flavor |
| 07/29/2009 | CN101491317A Soya-bean milk making machine easy to clean |
| 07/29/2009 | CN101491316A Peanut soya-bean milk |
| 07/29/2009 | CN101491315A Instant rice |
| 07/29/2009 | CN101491314A Non-fried flavor instant noodle and industrialization high-efficiency production method |
| 07/29/2009 | CN101491313A Preparation technique of nutrient mash |
| 07/29/2009 | CN101491312A Grain product capable of adjusting and controlling saccharification hematin and manufacture method thereof |
| 07/29/2009 | CN101491311A Calcareous nutrient meat-tenderizer and preparation method and use thereof |
| 07/29/2009 | CN101491310A Aflatoxin degradation method |
| 07/29/2009 | CN101491309A Full-automatic alkali-dipping, rinsing and marinating production line |
| 07/29/2009 | CN101491308A Full-automatic alkali-dipping, rinsing and marinating production line |
| 07/29/2009 | CN100521830C Apparatus and method for cooking garlic |
| 07/29/2009 | CN100520256C Kimchi refrigerator and its operating method |
| 07/29/2009 | CN100518903C Improved device for concentrating the aqueous solution and method thereof |
| 07/29/2009 | CN100518860C Antidote for vegetables |
| 07/29/2009 | CN100518806C Medicinal composition |
| 07/29/2009 | CN100518742C Triterpene compounds which are effective on improvement of brain function |
| 07/29/2009 | CN100518733C Compositions for the treatment and prevention of diabetes mellitus |
| 07/29/2009 | CN100518713C Compound delivery systems comprising a cooling compound such as menthol or icilin |
| 07/29/2009 | CN100518544C Making process of quick frozen mashed sweet potato |
| 07/29/2009 | CN100518543C Method for producing health product of firedrake fruit seed |
| 07/29/2009 | CN100518542C Health caring noodles with fresh-water turtle shell |
| 07/29/2009 | CN100518541C Health caring noodles with radix astragali |
| 07/29/2009 | CN100518540C Lung moistening health care noodles |
| 07/29/2009 | CN100518539C A health-caring intelligence-improving food for pregnant women |
| 07/29/2009 | CN100518538C Method for processing laver soy sauce |
| 07/29/2009 | CN100518531C Method of removing caffeine from caffeine-containing catechin compound composition |
| 07/29/2009 | CN100518530C Process for preparing fermented tea and composition |
| 07/29/2009 | CN100518505C Composition with storage effect for controlling microbe |
| 07/28/2009 | US7566742 phosphoprotein preparation comprises a partially cross-linked partial hydrolysate of casein; a source of calcium ions; and a source of phosphate ions, or a source of strontium ions; calcium phosphate |
| 07/28/2009 | US7566698 Extracted from plants such as Ningxia Lycium barbarum L. and/or Lycium chinense Mill; glucosyltransferases, cellulases; provitamin C with improved stability and bioavailability; ultraviolet damage protector; antiwrinkling; whitening |
| 07/28/2009 | US7566690 Ace inhibitory peptides from plant materials |
| 07/28/2009 | US7566472 Cathode sputtering |
| 07/28/2009 | US7566470 Grain fractionation methods and products |
| 07/28/2009 | US7566467 Inulin infused vegetable and method of preparation |
| 07/28/2009 | US7566466 Use of food and drink as a delivery system for phytase in humans |
| 07/28/2009 | US7566463 Improved via addition of sweetener, increase in potassium content, and/or by increase in citric acid content |
| 07/28/2009 | US7565862 Food pressure-cooking device with a rotary locking/unlocking control device |
| 07/28/2009 | CA2542292C Triterpene compounds which are effective on improvement of brain function |
| 07/28/2009 | CA2522824C Low cholesterol, functional animal muscle protein composition and process |
| 07/28/2009 | CA2405562C Microwavable meal kit and food packaging system |
| 07/28/2009 | CA2389814C Purified cochineal pigment and process for producing the same |
| 07/28/2009 | CA2387787C Nutritional composition for treating inflammatory bowel diseases |
| 07/28/2009 | CA2383755C Non-hygroscopic salts of active ingredients having therapeutical and/or nutritional activities and orally administrable compositions containing same |
| 07/28/2009 | CA2275112C Capacitive dielectric heating system |
| 07/23/2009 | WO2009091964A2 Method for treating addiction using quercetin-containing compositions |
| 07/23/2009 | WO2009091885A1 Health beverages comprising cinnamon extract and methods of making and using the same |
| 07/23/2009 | WO2009091674A2 Process for making a healthy snack food |
| 07/23/2009 | WO2009091649A2 Potassium fortification in beverages and methods thereof |
| 07/23/2009 | WO2009091255A1 Hollow structures with a shell of colloidal particles |
| 07/23/2009 | WO2009091052A1 Food having therapeutic effect on decay at the early stage and therapeutic kit for decay at the early stage |
| 07/23/2009 | WO2009091040A1 Method for production of (2e,6z,8e)-n-isobutyl-2,6,8-decatrienamide (spilanthol), and foods, beverages, cosmetics and pharmaceutical preparations each comprising the compound |
| 07/23/2009 | WO2009090970A1 Liver function-protecting agent |
| 07/23/2009 | WO2009090961A1 Agent for prevention of alcoholic hepatopathy |
| 07/23/2009 | WO2009090668A1 Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process |
| 07/23/2009 | WO2009090249A1 Spray-dried emulsion |
| 07/23/2009 | WO2009090029A1 Method for producing salamis and sausages with low animal fat content and relevant salamis and sausages |
| 07/23/2009 | WO2009089975A1 Food composition |
| 07/23/2009 | WO2009089974A1 Food composition |
| 07/23/2009 | WO2009089640A1 Derivatives of diacetyl as flavouring agents |
| 07/23/2009 | WO2009089593A1 Process for preparing nutritional, therapeutic or organoleptic products from crude glycerol |
| 07/23/2009 | WO2009089575A1 Animal feed from co-products of ethanol production |
| 07/23/2009 | WO2009069978A3 A method for preparing stick shaped instant flavored glutinous rice by using retort process |
| 07/23/2009 | WO2009069947A3 Preparation method of cooked rice in aseptic packing system using embryo bud-containing rice |
| 07/23/2009 | WO2009061221A3 Agent stabilisation process and product |
| 07/23/2009 | WO2009031023A3 Pomegranate extracts, nutritional products containing them and their uses |
| 07/23/2009 | US20090186856 Micronutrient phosphates as dietary and health supplements |
| 07/23/2009 | US20090186833 Method for producing pectin hydrolysis products |
| 07/23/2009 | US20090186145 Composition for Preventing and Improving Metabolic Syndrome |
| 07/23/2009 | US20090186142 Inclusion compound of isohumulones and composition containing the same |
| 07/23/2009 | US20090186140 Method for inhibiting the deterioration of eating-quality characteristics of foods containing gelatinized starch |
| 07/23/2009 | US20090186139 Steam -Heat-Only, Food-Preparation Bowl Structure and Related Methodology |
| 07/23/2009 | US20090186138 Method of Flavoring |
| 07/23/2009 | US20090186136 Process for seed and grain fractionation and recovery of bio-products |
| 07/23/2009 | US20090186134 Method for the selective separation of volatile flavorings from monophase, (semi) liquid starting materials having a fat content and/or oil content of "less than or equal to" 20% by weight |
| 07/23/2009 | US20090186128 Beverage health formulations |
| 07/23/2009 | US20090186127 Energy drink compositions |
| 07/23/2009 | US20090186126 Baked Goods |
| 07/23/2009 | US20090185985 Large-particle cyclodextrin inclusion complexes and methods of preparing same |
| 07/23/2009 | DE202009006144U1 Aminosäurepräparat Amino acid preparation |
| 07/23/2009 | DE202009004428U1 Snackburger (ins Brötchen eingebackene Frikadelle) Snack Burger (the bread or baked meatball) |
| 07/23/2009 | DE102008004571A1 Device to treat particulate biological or pharmacological material, has hot gaseous medium, treatment zone, blower to circulate the medium, separator formed as centrifugal separator with inlet and outlets, and wrapped deflecting element |
| 07/23/2009 | CA2741621A1 Process for preparing nutritional, therapeutic or organoleptic products from crude glycerol |
| 07/23/2009 | CA2712246A1 Process for making a healthy snack food |
| 07/23/2009 | CA2712195A1 Method for treating addiction using quercetin-containing compositions |
| 07/23/2009 | CA2711532A1 Agent for prevention of alcoholic hepatopathy |
| 07/23/2009 | CA2710537A1 Potassium fortification in beverages and methods thereof |
| 07/23/2009 | CA2618380A1 Feed additive and uses thereof |
| 07/22/2009 | EP2080551A1 Apparatus for manufacturing seamless capsule |
| 07/22/2009 | EP2080438A1 Application of natural mineral water with special qualities in prophylaxis hygiene and treatment of teeth and paradontium |
| 07/22/2009 | EP2080437A1 Potassium fortification in foodstuffs |
| 07/22/2009 | EP2080436A2 Method for preparing plant extracts allowing a new dosage form to be obtained |
| 07/22/2009 | EP2080435A1 Composition containing vegetable oils, animal oils or purified compounds rich in omega-3 and a refined avocado oil rich in triglycerides |
| 07/22/2009 | EP2079837A1 Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products |
| 07/22/2009 | EP2079826A1 Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material |
| 07/22/2009 | EP2079824A2 Modified alkoxyglycerols |