| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/05/2009 | CN101496593A Honeysuckle tea beverage |
| 08/05/2009 | CN101496592A Dietary fiber block and method for processing the same |
| 08/05/2009 | CN101496591A Effervescent tablet containing ginger component |
| 08/05/2009 | CN101496590A Spina date seed chewing tablet |
| 08/05/2009 | CN101496589A Dietary fiber chewing tablet |
| 08/05/2009 | CN101496588A Chewing tablet for protecting sight |
| 08/05/2009 | CN101496587A Chewing tablet for preventing common cold in winter |
| 08/05/2009 | CN101496586A Health tea for beauty treatment and health preserving |
| 08/05/2009 | CN101496585A Omega-3 composite foodstuffs replenisher |
| 08/05/2009 | CN101496584A Momordica grosvenori health-care coffee |
| 08/05/2009 | CN101496583A Nutrient foodstuffs containing probiotic and preparation method thereof |
| 08/05/2009 | CN101496582A Body-building steamed long life cake made from 119 kinds of raw materials |
| 08/05/2009 | CN101496581A Health-care food for adjusting blood fat |
| 08/05/2009 | CN101496580A Special diet and foodstuffs formula containing small peptide for diabetic |
| 08/05/2009 | CN101496579A Special diet and foodstuffs formula containing small peptide for tumor patient |
| 08/05/2009 | CN101496578A Special diet and foodstuffs formula containing small peptide for hepatopath |
| 08/05/2009 | CN101496577A Special diet and foodstuffs formula containing small peptide for patient with kidney disease |
| 08/05/2009 | CN101496576A Special diet and foodstuffs formula containing small peptide for patient with bone fracture |
| 08/05/2009 | CN101496575A Special nutrient foodstuffs formula containing small peptide and probiotics |
| 08/05/2009 | CN101496574A Closed type solid fermentation reaction device |
| 08/05/2009 | CN101496573A Garlic oil soft capsule |
| 08/05/2009 | CN101496572A Radish product and preparation method thereof |
| 08/05/2009 | CN101496571A Burdock ultramicro powder and method for preparing solid beverage thereof |
| 08/05/2009 | CN101496570A Technique for making composite areca taro pieces |
| 08/05/2009 | CN101496569A Nutrient health-care longevity radish dish and method for producing and processing the same |
| 08/05/2009 | CN101496568A Mung bean or pea dietary fiber and method for producing the same |
| 08/05/2009 | CN101496567A Soy protein isolate tofu |
| 08/05/2009 | CN101496566A Artificial vegetarian sausage and preparation method thereof |
| 08/05/2009 | CN101496565A Pumpkin noodle |
| 08/05/2009 | CN101496564A Technique for making areca taro modified starch |
| 08/05/2009 | CN101496563A Emulsion stabilizer |
| 08/05/2009 | CN101496562A Fishy smell elimination method of sea-tangle |
| 08/05/2009 | CN101496561A Method for improving flavor of astaxanthin-containing extract |
| 08/05/2009 | CN101496560A Machine for stirring flour dough |
| 08/05/2009 | CN101496559A Edible packaging film and preparation method thereof |
| 08/05/2009 | CN101496551A Method for processing preserved kudzu root |
| 08/05/2009 | CN101496549A Method for making chocolate with Aricennia marina |
| 08/05/2009 | CN101496547A Black tea beverage and method for producing the same |
| 08/05/2009 | CN101496546A Cordyceps sinensis Tibet tea and preparation method thereof |
| 08/05/2009 | CN101496543A Edible oil and health product prepared using Abelmoschus esculentus as raw material |
| 08/05/2009 | CN101496541A Application of soluble soybean polysaccharide in milk beverage added with plant protein |
| 08/05/2009 | CN101496532A Method for making opened red date health-care steamed bread |
| 08/05/2009 | CN100523679C Hinge assembly for door connection of pickle storing box |
| 08/05/2009 | CN100523206C Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 08/05/2009 | CN100523165C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 08/05/2009 | CN100523164C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 08/05/2009 | CN100522556C Method and apparatus for producing a curly puff extrudate |
| 08/05/2009 | CN100522338C Encapsulated agglomeration of microcapsules and method for the preparation thereof |
| 08/05/2009 | CN100522193C Use of Broussonetia papyrifera red pigment |
| 08/05/2009 | CN100522157C Treatment of diseases involving defective gap junctional communication |
| 08/05/2009 | CN100522154C Use of isothiocyanates compound for treatment of helicobacter |
| 08/05/2009 | CN100521981C Beef radish tin and production thereof |
| 08/05/2009 | CN100521980C Pig's feet ginger vinegar tin and production thereof |
| 08/05/2009 | CN100521979C Method for processing, packing and storing hickory |
| 08/05/2009 | CN100521978C A method for expanding sea cucumber by water |
| 08/05/2009 | CN100521977C Shark fin food prepared with tea soup and preparation method thereof |
| 08/05/2009 | CN100521976C 矿物组合物 Mineral composition |
| 08/05/2009 | CN100521975C Health product improving acuity of vision and making method thereof |
| 08/05/2009 | CN100521974C Food |
| 08/05/2009 | CN100521973C Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof |
| 08/05/2009 | CN100521972C Composition for promotion of bone growth and maintenance of bone health |
| 08/05/2009 | CN100521971C Multi-purpose nutritious stick and preparation method thereof |
| 08/05/2009 | CN100521970C Food |
| 08/05/2009 | CN100521969C Herbal nutraceutical formulation for females/expectant mothers and its process of preparation |
| 08/05/2009 | CN100521968C Natural flavour mountaineous delicacies nourishing health care composite seasoning and its preparation method |
| 08/05/2009 | CN100521967C Sweet potato food and its production method |
| 08/05/2009 | CN100521966C Nutritious green rice mixed with fruits and vegetables |
| 08/05/2009 | CN100521965C Food material or food using germinant grain |
| 08/05/2009 | CN100521962C Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive |
| 08/05/2009 | CN100521957C Supine gynura root and producing method thereof |
| 08/05/2009 | CN100521956C Method for making unpolished rice wormwood tea |
| 08/05/2009 | CN100521955C Bagged Chinese herbal medicine tea for treating common cold and its preparation process |
| 08/05/2009 | CN100521954C Bagged isatis root tea and its preparation process |
| 08/05/2009 | CN100521953C Nutrition balanced mixed oil containing algal oil and producing method thereof |
| 08/05/2009 | CN100521947C Production and apparatus for vacuum fried instant noodles |
| 08/04/2009 | US7569744 Plants which synthesize a modified starch, process for the production thereof and modified starch |
| 08/04/2009 | US7569540 method for maximal parenteral nutrition substantially without acute or chronic hyperglycemia; includes a source of nutrients (carbohydrates) and an insulinotropic peptide (Glucagon-like-peptides, exendin) |
| 08/04/2009 | US7569360 Comprising mutant glutathione synthetase; fractionation; heat treatment; foods, beverages |
| 08/04/2009 | US7569245 Reduced heme content; slurrying with water, filtering, dewatering |
| 08/04/2009 | US7569244 Ready-to-eat dry fruit products and process |
| 08/04/2009 | US7569242 packaged, topped snack food; topping comprising large seasoning bits and a dry adhesive is applied to a cooked chip; adhesive hardens through cooling, and forming a bond between the chip and the seasoning bits; improved storage stability, resistant to separation; Tortilla chips, pretzels, crackers |
| 08/04/2009 | US7569239 Antioxidative compositions |
| 08/04/2009 | US7568901 Devices for the production of minced meat steaks provided with a garnish |
| 08/04/2009 | CA2651171A1 Natural sweetner and methods of manufacturing thereof |
| 08/04/2009 | CA2650717A1 Kimchi container having improved fermentation and ripening function, and kimchi ripening method using the same |
| 08/04/2009 | CA2489000C Pressure formed pet food and method of manufacture |
| 08/04/2009 | CA2417837C Compositions for ameliorating attention-deficient/hyperactivity disorder |
| 08/04/2009 | CA2395372C Food additive slurry compositions and powder compositions and food compositions containing the same |
| 07/30/2009 | WO2009094464A2 Dietary compositions and related methods of use |
| 07/30/2009 | WO2009094421A1 Extrusion process using pregelatinized starch to produce puffed/expanded food product |
| 07/30/2009 | WO2009094199A1 Use of rice bran as an accelerant in alcohol fermentation |
| 07/30/2009 | WO2009093883A1 Production of base powder for preparing functional beverages, soft drinks or as an additive for other food products, prepared with the paddle cactus opuntia matudae sheinvar and opuntia joconostle f.a.c. weber |
| 07/30/2009 | WO2009093755A1 Agent for increasing blood adiponectin quantity |
| 07/30/2009 | WO2009093610A1 Novel stevia variety and method of producing sweetener |
| 07/30/2009 | WO2009093595A1 Method for producing carotenoid-containing emulsion composition, carotenoid-containing emulsion composition obtained by the same, carotenoid-containing powder composition, and functional food and cosmetic preparation each containing the composition |
| 07/30/2009 | WO2009093584A1 Plant-origin drug for preventing or improving hyperuricemia |
| 07/30/2009 | WO2009093533A1 IgE ANTIBODY PRODUCTION INHIBITOR |
| 07/30/2009 | WO2009093454A1 Food composition, feed composition comprising the food composition, and method for feeding animal by using the feed composition |
| 07/30/2009 | WO2009093447A1 Anti-tumor agent for gastrointestinal cancer |
| 07/30/2009 | WO2009093407A1 Method of treating liquid food |