| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/30/2009 | WO2009093312A1 Method of preparing perilla frutescens var. crispa f. purpurea syrup |
| 07/30/2009 | WO2009093260A1 A process for the preparation of stable iodate-exchanged synthetic hydrotalcite with zero effluent discharge |
| 07/30/2009 | WO2009093123A1 Method for producing a product for the tartaric stabilization of wine, stabilization product and stabilization process using said product |
| 07/30/2009 | WO2009093121A1 Capsicum food additive and uses thereof |
| 07/30/2009 | WO2009092939A1 Composition containing olive oil and seed oil |
| 07/30/2009 | WO2009092833A1 Food product and method for producing same |
| 07/30/2009 | WO2009092754A1 Composition comprising protein and disperse fat |
| 07/30/2009 | WO2009092629A1 Capsule with integrated antimicrobial filter |
| 07/30/2009 | WO2009092628A1 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule |
| 07/30/2009 | WO2009092606A2 Composition |
| 07/30/2009 | WO2009092383A2 Products and methods to prevent infection |
| 07/30/2009 | WO2009092176A2 Method of flavoring |
| 07/30/2009 | WO2009070631A3 Ethoid compounds for use as food additives |
| 07/30/2009 | WO2009007273A3 A colouring composition comprising starch derivatives as a hydrocolloid |
| 07/30/2009 | WO2008147798A3 Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition |
| 07/30/2009 | WO2008061755A8 Dietary and pharmaceutical compositions containing carnosol and/or rosmanol and their uses |
| 07/30/2009 | US20090191600 Via L-aspartic acid- alpha,beta-diester and L-phenylalanine using enzyme that has ability to selectively link L-phenylalanine to alpha -ester site of L-aspartic acid- alpha,beta-diester through peptide bond/nucleophilic attack; easy, high yield and inexpensively without going through a complex synthesis |
| 07/30/2009 | US20090191515 Method of providing an eating plan having a very low concentration of natural toxins |
| 07/30/2009 | US20090191324 Food seasoning |
| 07/30/2009 | US20090191323 Easy-to-clean cooking surface |
| 07/30/2009 | US20090191315 Uncooked dry or semi-dry sausage product having a casing made of a textile sheet |
| 07/30/2009 | US20090191313 Method for Making a Coated Food Product Having a Heat Susceptible Coating |
| 07/30/2009 | US20090191312 Novel stabilized carotenoid compositions |
| 07/30/2009 | US20090191310 adding asparaginase solutions to foods, before final heating and cooling; food processing; food treatment; freeze drying; potato chips |
| 07/30/2009 | US20090191308 Method of preparing emulsified cereal bran derivatives |
| 07/30/2009 | US20090191306 Nutritional composition containing dha, rumenic acid, and gangliosides |
| 07/30/2009 | US20090191304 Mineral lick |
| 07/30/2009 | US20090191290 Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport |
| 07/30/2009 | US20090191272 Use of vegetable fine grain sized fibres for preparing a nutritional composition for reducing mycotoxin bioavailability |
| 07/30/2009 | US20090191188 Immunostimulatory nucleic acids |
| 07/30/2009 | US20090188395 Apparatus for preparing beverages from soluble preparations with aroma-preserving device |
| 07/30/2009 | DE202008010830U1 Arzneimittel und Nahrungsergänzungsmittel mit einem Gehalt an stabilisiertem Ubichinol in einer Schutzverpackung Medicines and dietary supplements containing stabilized ubiquinol in protective packaging |
| 07/30/2009 | CA2713315A1 A process for the preparation of stable iodate-exchanged synthetic hydrotalcite with zero effluent discharge |
| 07/30/2009 | CA2713071A1 Composition |
| 07/30/2009 | CA2712446A1 Composition comprising protein and disperse fat |
| 07/30/2009 | CA2712413A1 Capsule with integrated antimicrobial filter |
| 07/30/2009 | CA2712207A1 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule |
| 07/30/2009 | CA2711379A1 Method of treating liquid food |
| 07/29/2009 | EP2082731A1 Use of a combination of hesperidin and a micro-organism to act on the barrier function of the skin |
| 07/29/2009 | EP2082028A2 Microbial liquid cultures having high stability and fermentative activity |
| 07/29/2009 | EP2081597A1 Long-term enteral feed for maintenance |
| 07/29/2009 | EP2081499A2 Limiting muscle cramps |
| 07/29/2009 | EP2081451A1 Edible foam product for the treatment or prevention of obesity |
| 07/29/2009 | EP2081450A1 Long-term feed - cancer patient |
| 07/29/2009 | EP2081449A2 Long-term feed - elderly |
| 07/29/2009 | EP2081448A1 Cohesive non-free flowing sweetener compositions containing disintegrant |
| 07/29/2009 | EP2081447A2 Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake |
| 07/29/2009 | EP2081446A1 Improved thickener composition for food products |
| 07/29/2009 | EP2081445A1 Food composition comprising gas bubbles and process for preparing it |
| 07/29/2009 | EP2081444A1 Food composition comprising gas bubbles and process for preparing it |
| 07/29/2009 | EP2081443A1 Aerated food product and process for preparing it |
| 07/29/2009 | EP1781116A4 Natural sweetener |
| 07/29/2009 | EP1619955B1 Dough made with encapsulated soda |
| 07/29/2009 | EP1448066B1 Process for preparation of finely dispersed carotenoid suspensions for use in foods |
| 07/29/2009 | EP1392132B1 Flavour and fragrance compositions |
| 07/29/2009 | EP1377178B1 Method of preparing a chunky animal foodstuff or food |
| 07/29/2009 | EP1377176B1 Soy protein concentrate having high isoflavone content and process for its manufacture |
| 07/29/2009 | EP1075191B2 Phytosterol compositions |
| 07/29/2009 | CN201278788Y Domestic dumpling maker |
| 07/29/2009 | CN201278787Y Quantitative flour taking device |
| 07/29/2009 | CN101495000A Organic compounds and methods |
| 07/29/2009 | CN101494999A Organic compounds and methods |
| 07/29/2009 | CN101494998A Whole grain non-dairy milk production, products and use |
| 07/29/2009 | CN101494997A Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| 07/29/2009 | CN101494996A Food product with an encapsulated lecithin material |
| 07/29/2009 | CN101494995A Process for producing rice-based expandable pellets and cracker-like snacks |
| 07/29/2009 | CN101491356A Processing method of gen-seng kiskatom |
| 07/29/2009 | CN101491355A Pistachio nut and processing method thereof |
| 07/29/2009 | CN101491354A Potassium rich sea cucumber and preparation method thereof |
| 07/29/2009 | CN101491353A Environmental protection synthesis preparation method of bioactive substance in shrimp shell |
| 07/29/2009 | CN101491352A Eel full-nutrient beverage and preparation method thereof |
| 07/29/2009 | CN101491351A Convenient fish cake food and preparation method thereof |
| 07/29/2009 | CN101491350A Hongqu fish fermented by mixed bacterium based on lactobacillus and preparation method thereof |
| 07/29/2009 | CN101491349A Reversing type transferring device of aquatic product cooking device |
| 07/29/2009 | CN101491348A Orchis scented tea boiled salted duck and processing method thereof |
| 07/29/2009 | CN101491347A Snail instant food |
| 07/29/2009 | CN101491346A Snail food |
| 07/29/2009 | CN101491345A Processing method of broad bean food |
| 07/29/2009 | CN101491344A Preparation method of food using forest frog as base material |
| 07/29/2009 | CN101491343A Health product capable of increasing human immunity and preparation method thereof |
| 07/29/2009 | CN101491342A Nutrient vermicelli |
| 07/29/2009 | CN101491341A Eel full nutrient powder and preparation method thereof |
| 07/29/2009 | CN101491340A Liriope muscari baily beverage raw material formula and preparation method of liriope muscari baily beverage |
| 07/29/2009 | CN101491339A Nutrient food capable of releasing fatigue and preparation method thereof |
| 07/29/2009 | CN101491338A Nutrient food capable of improving sleep and preparation method thereof |
| 07/29/2009 | CN101491337A Alfalfa red-date rice cake |
| 07/29/2009 | CN101491336A Barleygreen production method |
| 07/29/2009 | CN101491335A Health-care wine capable of strengthening yang and tonifying kidney and preparation method thereof |
| 07/29/2009 | CN101491334A Health food with immunity reinforcement function |
| 07/29/2009 | CN101491333A Blood fat reducing tea |
| 07/29/2009 | CN101491332A Health-care three fresh delicacies shrimp ball production method |
| 07/29/2009 | CN101491331A Natural health beverage and manufacture method thereof |
| 07/29/2009 | CN101491330A Traditional Chinese medicine nutrient food capable of preventing and treating diabetes |
| 07/29/2009 | CN101491329A Immunity adjustment function of corn extract and use thereof in food |
| 07/29/2009 | CN101491328A Green-pepper beef paste and preparation method thereof |
| 07/29/2009 | CN101491327A Composite seasoning sauce and preparation method and device thereof |
| 07/29/2009 | CN101491326A Perilla sauce and preparation technique thereof |
| 07/29/2009 | CN101491325A Preparation method of low-salt sauce |
| 07/29/2009 | CN101491324A Meat flavor seasonings and processing method thereof |
| 07/29/2009 | CN101491323A New production technique of sodium glutamate |