| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/12/2009 | CN101505763A Modulation of the immune system by inositol phospholipids |
| 08/12/2009 | CN101505616A Process for manufacturing, by cold extrusion, puffed intermediate food products which are stable to heat treatment, from hydrated animal proteins |
| 08/12/2009 | CN101505615A Food supplement based on biological lycopene and process to obtain biological lycopene |
| 08/12/2009 | CN101505614A Production of multi-grain, whole-grain, soft and crunchy sheeted snacks |
| 08/12/2009 | CN101505613A Resin encapsulated high intensity sweetener |
| 08/12/2009 | CN101505612A Direct starch molding |
| 08/12/2009 | CN101505609A Fat or oil composition |
| 08/12/2009 | CN101505608A Polyphenol/peptide composition |
| 08/12/2009 | CN101503727A Hyriopsis cumingii enzymolysis polypeptide, as well as preparation and application thereof |
| 08/12/2009 | CN101503722A Biological polysaccharide, and production and use thereof |
| 08/12/2009 | CN101503370A Method for synthesizing N-cyclopropyl-trans-2-cis-6-nonadienoic acid acidamide |
| 08/12/2009 | CN101502526A Application of mulberry twig flavone and diphenyl ethylene extract in preventing or treating hyperuricemia symptoms and uarthritis |
| 08/12/2009 | CN101502397A Method for producing tofu cutting board |
| 08/12/2009 | CN101502334A Technique for preparing low-sugar concentrated fruit pulp |
| 08/12/2009 | CN101502333A Method for processing instant dried sea-tangle and product |
| 08/12/2009 | CN101502332A Method for producing trepang powder |
| 08/12/2009 | CN101502331A Method for processing spiral meat with garlic flavor |
| 08/12/2009 | CN101502330A Convenient boiled pork and method for producing the same |
| 08/12/2009 | CN101502329A Low-temperature salting and multi-layer continuous fume smoking method for cured meat |
| 08/12/2009 | CN101502328A Selenium-rich eight-treasure gruel |
| 08/12/2009 | CN101502327A Method for biological selenium compensation and promotion of upgrowth and development of children |
| 08/12/2009 | CN101502326A Method for preparing vitamin E nano liposome |
| 08/12/2009 | CN101502325A Health-care salt |
| 08/12/2009 | CN101502324A Kava pepper extract effervescent tablet and technique for preparing the same |
| 08/12/2009 | CN101502323A Elemental diet suitable for severe patient and patient with metabolic intestinal dysfunction as well as preparation method thereof |
| 08/12/2009 | CN101502322A Vitamin-rich plant nutrient blend oil and method for producing the same |
| 08/12/2009 | CN101502321A Brain-tonifying and intelligence-raising compound walnut soymilk preparation for dietotherapy |
| 08/12/2009 | CN101502320A Method for producing ginseng ginger red date drink medicinal granules |
| 08/12/2009 | CN101502319A Medicinal tea for beauty treatment and face nursing |
| 08/12/2009 | CN101502318A Health-care sheet jelly |
| 08/12/2009 | CN101502317A Medicinal food air-dried chicken and method for producing the same |
| 08/12/2009 | CN101502316A Method for extracting medlar polysaccharide |
| 08/12/2009 | CN101502315A Method for preparing dry distillation liquid for jujube core |
| 08/12/2009 | CN101502314A Salad sauce powder |
| 08/12/2009 | CN101502313A Natural sweetener and methods of manufacturing thereof |
| 08/12/2009 | CN101502312A Kimchi container having improved fermentation and ripening function, and kimchi ripening method using the same |
| 08/12/2009 | CN101502311A Method for processing plant-derived food additives |
| 08/12/2009 | CN101502310A Compound cup body of soybean milk machine |
| 08/12/2009 | CN101502309A Thick noodles and method for producing the same |
| 08/12/2009 | CN101502308A Method for preparing L-arabinose |
| 08/12/2009 | CN101502307A Bee pollen sugar-free active instant granule |
| 08/12/2009 | CN101502306A Bee product composition and preparation method thereof |
| 08/12/2009 | CN101502305A Emulsion stabilizer for food and preparation method thereof |
| 08/12/2009 | CN101502304A High-voltage pulse electric field processing chamber for continuous liquid foodstuffs sterilization |
| 08/12/2009 | CN101502303A Production method for removing residual pesticide on leaf vegetables |
| 08/12/2009 | CN101502302A Radiation degradation method for 5-hydroxymethylfurfural in bee honey |
| 08/12/2009 | CN101502291A Chinese herbal compound bag tea preparation for treating phlegm-fluid retention symptoms caused by lung and spleen yang deficiency |
| 08/12/2009 | CN101502290A Nutrient blend oil with balanced fatty acid proportion |
| 08/12/2009 | CN101502289A Method for producing peanut cheese and peanut yoghurt |
| 08/12/2009 | CN101502276A Seasoned millet mush cake |
| 08/12/2009 | CN100526777C Conditionierer |
| 08/12/2009 | CN100526470C Preparation method of functional sweetener D-tatai sugar |
| 08/12/2009 | CN100526408C Method for preparing low-chlorine bleach lac |
| 08/12/2009 | CN100525813C Medicine and food dual purpose Chinese medicinal nutritive product for preventing and treating palmus and its manufacturing method |
| 08/12/2009 | CN100525655C Sports drink |
| 08/12/2009 | CN100525654C Applacation of combination for preparation of beverage containing all kinds of essential fatty-acid and essential amino-cid |
| 08/12/2009 | CN100525653C Sarcocarp fruit juice beverage of natural pomelo and producing method thereof |
| 08/12/2009 | CN100525652C Sea cucumber product deep-processing method |
| 08/12/2009 | CN100525651C Method for processing egg products |
| 08/12/2009 | CN100525650C Method for producing quickly dissolving beef plate tendon powder |
| 08/12/2009 | CN100525649C Method for preparing microcapsule of enzyme hydrolysis object of poultry blood |
| 08/12/2009 | CN100525648C Second-time recycling method of precise production of monosodium glutamate |
| 08/12/2009 | CN100525647C Seasoning |
| 08/12/2009 | CN100525646C Natural fermentation method for manufacturing pickled Chinese cabbage |
| 08/12/2009 | CN100525645C Garlic product of eliminating odor, and preparation method |
| 08/12/2009 | CN100525644C Functional almond cakes and method of manufacturing the same |
| 08/12/2009 | CN100525643C Production of spiced rice |
| 08/12/2009 | CN100525642C Production process of melissa powder oral liquid |
| 08/12/2009 | CN100525638C Pure natural good quality vegetable nutriment of diet fiber of composite protein, and preparation method |
| 08/11/2009 | US7572476 Process for producing a simulated nut |
| 08/11/2009 | US7572475 Eggs with balanced lipid composition |
| 08/11/2009 | CA2410369C Deodorized yellow colorant of safflower |
| 08/11/2009 | CA2410366C Deodorized colorant of brassicaceae plant |
| 08/11/2009 | CA2404834C Recovery of compounds using a natural adsorbent |
| 08/11/2009 | CA2398523C Reducing e. coli content of beef |
| 08/11/2009 | CA2381339C Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose |
| 08/11/2009 | CA2331393C Fatty acid analogues for the treatment of primary and secondary restenosis |
| 08/11/2009 | CA2317997C Full fat milled flax seed |
| 08/11/2009 | CA2258503C Lectin compositions and uses thereof |
| 08/06/2009 | WO2009097541A1 Foam compositions |
| 08/06/2009 | WO2009097403A1 Methods of feeding pigs and products comprising beneficial fatty acids |
| 08/06/2009 | WO2009097040A1 Nutritional composition containing dha, rumenic acid, and gangliosides |
| 08/06/2009 | WO2009096505A1 Agent for improving attention and concentration powers |
| 08/06/2009 | WO2009096042A1 Miso |
| 08/06/2009 | WO2009095798A2 Formulas comprising calcium, magnesium, zinc, and vitamin d3 for the prevention and amelioration of osteoporosis |
| 08/06/2009 | WO2009095737A2 Composition for superficially blocking interfibrillar spaces in meat and meat treatment methods using said composition |
| 08/06/2009 | WO2009095670A1 Soft gel capsules |
| 08/06/2009 | WO2009095647A2 Coated confectionery product |
| 08/06/2009 | WO2009095435A1 Lecithin based composition and its use in food |
| 08/06/2009 | WO2009095294A1 Water soluble carrier |
| 08/06/2009 | WO2009095278A2 The use of alternan as ingredient for certain foodstuffs |
| 08/06/2009 | WO2009095240A1 Methods and compositions for the treatment of bone conditions |
| 08/06/2009 | WO2009095171A1 Method for the production of fermented beverages |
| 08/06/2009 | WO2009094708A1 Continuous cooking and mashing process |
| 08/06/2009 | WO2009094701A1 Method of making a baked snack base product and the snack base product produced thereby |
| 08/06/2009 | WO2009074998A3 Iron fortified salt |
| 08/06/2009 | WO2009061222A3 Stabilisation of dried biological material |
| 08/06/2009 | WO2009030487A3 Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage |
| 08/06/2009 | US20090197942 Method For Producing Polyphenol-Rich Composition |
| 08/06/2009 | US20090197337 Methods for the production of multimeric proteins and related compositions |