Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2009
08/12/2009CN101505763A Modulation of the immune system by inositol phospholipids
08/12/2009CN101505616A Process for manufacturing, by cold extrusion, puffed intermediate food products which are stable to heat treatment, from hydrated animal proteins
08/12/2009CN101505615A Food supplement based on biological lycopene and process to obtain biological lycopene
08/12/2009CN101505614A Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
08/12/2009CN101505613A Resin encapsulated high intensity sweetener
08/12/2009CN101505612A Direct starch molding
08/12/2009CN101505609A Fat or oil composition
08/12/2009CN101505608A Polyphenol/peptide composition
08/12/2009CN101503727A Hyriopsis cumingii enzymolysis polypeptide, as well as preparation and application thereof
08/12/2009CN101503722A Biological polysaccharide, and production and use thereof
08/12/2009CN101503370A Method for synthesizing N-cyclopropyl-trans-2-cis-6-nonadienoic acid acidamide
08/12/2009CN101502526A Application of mulberry twig flavone and diphenyl ethylene extract in preventing or treating hyperuricemia symptoms and uarthritis
08/12/2009CN101502397A Method for producing tofu cutting board
08/12/2009CN101502334A Technique for preparing low-sugar concentrated fruit pulp
08/12/2009CN101502333A Method for processing instant dried sea-tangle and product
08/12/2009CN101502332A Method for producing trepang powder
08/12/2009CN101502331A Method for processing spiral meat with garlic flavor
08/12/2009CN101502330A Convenient boiled pork and method for producing the same
08/12/2009CN101502329A Low-temperature salting and multi-layer continuous fume smoking method for cured meat
08/12/2009CN101502328A Selenium-rich eight-treasure gruel
08/12/2009CN101502327A Method for biological selenium compensation and promotion of upgrowth and development of children
08/12/2009CN101502326A Method for preparing vitamin E nano liposome
08/12/2009CN101502325A Health-care salt
08/12/2009CN101502324A Kava pepper extract effervescent tablet and technique for preparing the same
08/12/2009CN101502323A Elemental diet suitable for severe patient and patient with metabolic intestinal dysfunction as well as preparation method thereof
08/12/2009CN101502322A Vitamin-rich plant nutrient blend oil and method for producing the same
08/12/2009CN101502321A Brain-tonifying and intelligence-raising compound walnut soymilk preparation for dietotherapy
08/12/2009CN101502320A Method for producing ginseng ginger red date drink medicinal granules
08/12/2009CN101502319A Medicinal tea for beauty treatment and face nursing
08/12/2009CN101502318A Health-care sheet jelly
08/12/2009CN101502317A Medicinal food air-dried chicken and method for producing the same
08/12/2009CN101502316A Method for extracting medlar polysaccharide
08/12/2009CN101502315A Method for preparing dry distillation liquid for jujube core
08/12/2009CN101502314A Salad sauce powder
08/12/2009CN101502313A Natural sweetener and methods of manufacturing thereof
08/12/2009CN101502312A Kimchi container having improved fermentation and ripening function, and kimchi ripening method using the same
08/12/2009CN101502311A Method for processing plant-derived food additives
08/12/2009CN101502310A Compound cup body of soybean milk machine
08/12/2009CN101502309A Thick noodles and method for producing the same
08/12/2009CN101502308A Method for preparing L-arabinose
08/12/2009CN101502307A Bee pollen sugar-free active instant granule
08/12/2009CN101502306A Bee product composition and preparation method thereof
08/12/2009CN101502305A Emulsion stabilizer for food and preparation method thereof
08/12/2009CN101502304A High-voltage pulse electric field processing chamber for continuous liquid foodstuffs sterilization
08/12/2009CN101502303A Production method for removing residual pesticide on leaf vegetables
08/12/2009CN101502302A Radiation degradation method for 5-hydroxymethylfurfural in bee honey
08/12/2009CN101502291A Chinese herbal compound bag tea preparation for treating phlegm-fluid retention symptoms caused by lung and spleen yang deficiency
08/12/2009CN101502290A Nutrient blend oil with balanced fatty acid proportion
08/12/2009CN101502289A Method for producing peanut cheese and peanut yoghurt
08/12/2009CN101502276A Seasoned millet mush cake
08/12/2009CN100526777C Conditionierer
08/12/2009CN100526470C Preparation method of functional sweetener D-tatai sugar
08/12/2009CN100526408C Method for preparing low-chlorine bleach lac
08/12/2009CN100525813C Medicine and food dual purpose Chinese medicinal nutritive product for preventing and treating palmus and its manufacturing method
08/12/2009CN100525655C Sports drink
08/12/2009CN100525654C Applacation of combination for preparation of beverage containing all kinds of essential fatty-acid and essential amino-cid
08/12/2009CN100525653C Sarcocarp fruit juice beverage of natural pomelo and producing method thereof
08/12/2009CN100525652C Sea cucumber product deep-processing method
08/12/2009CN100525651C Method for processing egg products
08/12/2009CN100525650C Method for producing quickly dissolving beef plate tendon powder
08/12/2009CN100525649C Method for preparing microcapsule of enzyme hydrolysis object of poultry blood
08/12/2009CN100525648C Second-time recycling method of precise production of monosodium glutamate
08/12/2009CN100525647C Seasoning
08/12/2009CN100525646C Natural fermentation method for manufacturing pickled Chinese cabbage
08/12/2009CN100525645C Garlic product of eliminating odor, and preparation method
08/12/2009CN100525644C Functional almond cakes and method of manufacturing the same
08/12/2009CN100525643C Production of spiced rice
08/12/2009CN100525642C Production process of melissa powder oral liquid
08/12/2009CN100525638C Pure natural good quality vegetable nutriment of diet fiber of composite protein, and preparation method
08/11/2009US7572476 Process for producing a simulated nut
08/11/2009US7572475 Eggs with balanced lipid composition
08/11/2009CA2410369C Deodorized yellow colorant of safflower
08/11/2009CA2410366C Deodorized colorant of brassicaceae plant
08/11/2009CA2404834C Recovery of compounds using a natural adsorbent
08/11/2009CA2398523C Reducing e. coli content of beef
08/11/2009CA2381339C Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose
08/11/2009CA2331393C Fatty acid analogues for the treatment of primary and secondary restenosis
08/11/2009CA2317997C Full fat milled flax seed
08/11/2009CA2258503C Lectin compositions and uses thereof
08/06/2009WO2009097541A1 Foam compositions
08/06/2009WO2009097403A1 Methods of feeding pigs and products comprising beneficial fatty acids
08/06/2009WO2009097040A1 Nutritional composition containing dha, rumenic acid, and gangliosides
08/06/2009WO2009096505A1 Agent for improving attention and concentration powers
08/06/2009WO2009096042A1 Miso
08/06/2009WO2009095798A2 Formulas comprising calcium, magnesium, zinc, and vitamin d3 for the prevention and amelioration of osteoporosis
08/06/2009WO2009095737A2 Composition for superficially blocking interfibrillar spaces in meat and meat treatment methods using said composition
08/06/2009WO2009095670A1 Soft gel capsules
08/06/2009WO2009095647A2 Coated confectionery product
08/06/2009WO2009095435A1 Lecithin based composition and its use in food
08/06/2009WO2009095294A1 Water soluble carrier
08/06/2009WO2009095278A2 The use of alternan as ingredient for certain foodstuffs
08/06/2009WO2009095240A1 Methods and compositions for the treatment of bone conditions
08/06/2009WO2009095171A1 Method for the production of fermented beverages
08/06/2009WO2009094708A1 Continuous cooking and mashing process
08/06/2009WO2009094701A1 Method of making a baked snack base product and the snack base product produced thereby
08/06/2009WO2009074998A3 Iron fortified salt
08/06/2009WO2009061222A3 Stabilisation of dried biological material
08/06/2009WO2009030487A3 Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage
08/06/2009US20090197942 Method For Producing Polyphenol-Rich Composition
08/06/2009US20090197337 Methods for the production of multimeric proteins and related compositions