| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/09/2009 | CN201303580Y Rice-spreading device for producing rice crust |
| 09/09/2009 | CN201303579Y Spreading mechanism of rice crust rice-spreading machine |
| 09/09/2009 | CN201303578Y Equipment for automatically producing fine dried noodle |
| 09/09/2009 | CN201303577Y Inner cylinder device of ultrahigh pressure vessel in high-pressure food processing |
| 09/09/2009 | CN201303576Y Device and system for removing aflatoxin |
| 09/09/2009 | CN101528245A Composition for amelioration of skin condition |
| 09/09/2009 | CN101528069A Method of obtaining plant protein fractions with a medium molecular weight, plant protein fraction, and its use |
| 09/09/2009 | CN101528068A Low-calorie food and beverages |
| 09/09/2009 | CN101528067A Use of dpa(n-6) oils in infant formula |
| 09/09/2009 | CN101528066A Long-term feed - cancer patient |
| 09/09/2009 | CN101528065A Edible foam product for the treatment or prevention of obesity |
| 09/09/2009 | CN101528064A Cohesive non-free flowing sweetener compositions including low-calorie ingredients |
| 09/09/2009 | CN101528063A Solid unit dose, sweetening compositions |
| 09/09/2009 | CN101528062A Low-calorie cohesive non-free flowing sweetener compositions with decreased volume |
| 09/09/2009 | CN101528061A Taste and flavour modulation by biotransformation in milk products |
| 09/09/2009 | CN101528060A Substituted bicyclo[4.1.0]heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances |
| 09/09/2009 | CN101528059A Consumables |
| 09/09/2009 | CN101528058A Improved thickener composition for food products |
| 09/09/2009 | CN101528057A Liquid satiety enhancing composition |
| 09/09/2009 | CN101528056A Food composition comprising gas bubbles and process for preparing it |
| 09/09/2009 | CN101528055A Frozen aerated food products comprising surface-active fibres |
| 09/09/2009 | CN101528054A Food composition comprising gas bubbles and process for preparing it |
| 09/09/2009 | CN101528053A Polyphenol-rich extract from plant material |
| 09/09/2009 | CN101528052A Aerated food product and process for preparing it |
| 09/09/2009 | CN101528051A Coated carriers |
| 09/09/2009 | CN101525612A Method for quickly and efficiently constructing good S yeast strain |
| 09/09/2009 | CN101525323A Novel styryl chromone type compound and preparation method and use thereof |
| 09/09/2009 | CN101524402A Method for extracting volatile oil from Ziziphora Clinopodioides Lam herb by CO2 supercritical extraction technique |
| 09/09/2009 | CN101524398A Medical application of licorice flavonoids |
| 09/09/2009 | CN101524397A Licorice flavonoids antitussive and application thereof |
| 09/09/2009 | CN101524381A Ginkgo pollen extractive and preparation method and application thereof |
| 09/09/2009 | CN101524374A Auricularia Polytricha(Mont)Sacl fermentation product, oral preparation containing same, preparation method and application |
| 09/09/2009 | CN101524369A Method for calcining gold foil into ash |
| 09/09/2009 | CN101524177A Functional health drink |
| 09/09/2009 | CN101524176A Beverage for supplementing physical ability |
| 09/09/2009 | CN101524175A Nourishing intestine low-digestible carbohydrate beverage and preparation method thereof |
| 09/09/2009 | CN101524173A Yacon juice processing technique |
| 09/09/2009 | CN101524172A Chinese goosebeery clear juice concentrating process |
| 09/09/2009 | CN101524171A Refreshing beverage made from sweet potato and wild plants |
| 09/09/2009 | CN101524170A Spinach and asparagus synthetic juice beverage and preparation method thereof |
| 09/09/2009 | CN101524169A Method for preparing food containing gingko almond |
| 09/09/2009 | CN101524168A Compound food containing gingko almond and method for preparing same |
| 09/09/2009 | CN101524167A Small-molecule sea cucumber powder and small-molecule sea cucumber powder capsules |
| 09/09/2009 | CN101524166A Deep processing method for octopus foods |
| 09/09/2009 | CN101524165A Fast food scallop and preparing method thereof |
| 09/09/2009 | CN101524164A Processing method of scallop skirt |
| 09/09/2009 | CN101524163A Method for processing and seasoning prawn products by fully utilizing prawns |
| 09/09/2009 | CN101524162A Processing method of spiced rabbit meat |
| 09/09/2009 | CN101524161A Method for preparing air dried sausage |
| 09/09/2009 | CN101524160A Method for pickling meat with chili and wild pepper taste |
| 09/09/2009 | CN101524159A Fresh and crisp sausage |
| 09/09/2009 | CN101524158A Pork rice roll |
| 09/09/2009 | CN101524157A Method for braising chicken with durian |
| 09/09/2009 | CN101524156A Italian type fast fermentation sausage and processing technique thereof |
| 09/09/2009 | CN101524155A Amino acid composition |
| 09/09/2009 | CN101524154A Fat reducing food bar |
| 09/09/2009 | CN101524153A Health-care wheat flour beneficial for diabetes patients |
| 09/09/2009 | CN101524152A New preparation of undaria pinnatifida and new technique thereof |
| 09/09/2009 | CN101524151A New preparation of undaria pinnatifida dietary fiber and new technique thereof |
| 09/09/2009 | CN101524150A Microbial ecological agent and preparation method thereof |
| 09/09/2009 | CN101524149A Quinquagenarian nutrient honey for improving health and strengthening body and preparation method thereof |
| 09/09/2009 | CN101524148A Glossy ganoderma tea, mulberry budding tea and pine needle tea and manufacturing method thereof |
| 09/09/2009 | CN101524147A Donkey meat with turtle extract and preparation method thereof |
| 09/09/2009 | CN101524146A Method for improving number of probiotic live bacteria |
| 09/09/2009 | CN101524145A Intestine clearing tea and preparation method thereof |
| 09/09/2009 | CN101524144A Konjak food weight-reducing capsule and preparation method thereof |
| 09/09/2009 | CN101524143A Oral liquid with main raw materials of honey and royal jelly |
| 09/09/2009 | CN101524142A Oral liquid with main raw materials of honey and propolis |
| 09/09/2009 | CN101524141A Nutritious congee with immune function and preparation method thereof |
| 09/09/2009 | CN101524140A Application of vanadium-rich eggs and method for producing same |
| 09/09/2009 | CN101524139A Oat oxidation resisting soft capsule |
| 09/09/2009 | CN101524138A Preparation process for extracting active ingredient of natural plant by supersonic |
| 09/09/2009 | CN101524137A Ham sauce and preparation method thereof |
| 09/09/2009 | CN101524136A Hot spicy sauce and preparation method thereof |
| 09/09/2009 | CN101524135A Reactive type aquatic flavor paste and preparation method thereof |
| 09/09/2009 | CN101524134A Pepper sesame oil and preparation method thereof |
| 09/09/2009 | CN101524133A Porridge made from sweet potato and wild plants |
| 09/09/2009 | CN101524132A Carrot pectin and preparation method and application thereof |
| 09/09/2009 | CN101524131A Shredded pork with black bean sauce |
| 09/09/2009 | CN101524130A Colorful health care bean curd shins and packing method thereof |
| 09/09/2009 | CN101524129A Nutritious congee for pupils and preparation method thereof |
| 09/09/2009 | CN101524128A Quick-freezing braised noodles and searing hot-pot and preparation method thereof |
| 09/09/2009 | CN101524127A Instant rice processing method |
| 09/09/2009 | CN101524126A Child nutrient honey for improving eyesight and strengthening brain and preparation method thereof |
| 09/09/2009 | CN101524125A Superoxide dismutase honey paste and preparation method thereof |
| 09/09/2009 | CN101524124A Harmless processing method of raw and fresh food |
| 09/09/2009 | CN101524123A Novel process for processing instant food and method thereof |
| 09/09/2009 | CN101524122A Method for damp heat inactivating quarantine harmful organisms in imported grain processed by-products and device thereof |
| 09/09/2009 | CN101524109A Nutritional nondairy creamer chewing gum |
| 09/09/2009 | CN101524107A Chicory coffee beverage and method for producing chicory extract |
| 09/09/2009 | CN101524106A Mallotus furetianus tea bag |
| 09/09/2009 | CN101524105A Warm tea |
| 09/09/2009 | CN101524101A Technology for purifying vegetable oil |
| 09/09/2009 | CN100537740C Metabolically active micro organisms and methods for their production |
| 09/09/2009 | CN100536863C Soybean saponin-containing material and process for producing the same |
| 09/09/2009 | CN100536858C Substances extracted from dictyotales, Preparation method therefor, and compositions containing same |
| 09/09/2009 | CN100536836C Materials and methods for preventing and treating microbe-mediated epithelial disorders |
| 09/09/2009 | CN100536828C Microcapsules having multiple shells and method for the preparation thereof |
| 09/09/2009 | CN100536694C Process for the fortification of a fruit based food product with calcium |
| 09/09/2009 | CN100536693C Method for preparing recombined lotus root with steamed sticky rice |