Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2009
08/27/2009US20090214744 Methods for increasing stearate content in soybean oil
08/27/2009US20090214740 Method for the preparation of a stable alkali metal lactate in powder form
08/27/2009US20090214737 Foodstuff dispensing machine and dehydrated foodstuff container
08/27/2009US20090214736 Chicken ring cooking device and method
08/27/2009US20090214735 Process for Puffing-Drying Fruits and Vegetables
08/27/2009US20090214734 Method of Extracting Residual Pesticides and Extraction Kit
08/27/2009US20090214730 Method of Separating Meat Components Via Centrifuge
08/27/2009US20090214729 Low caloric density aerated confections and methods of preparation
08/27/2009US20090214728 Mixtures having a salty taste
08/27/2009US20090214727 Manufactured Meat and Method of Production Thereof
08/27/2009US20090214726 Sugar free and sugar reduced aerated confections and methods of preparation
08/27/2009US20090214723 Two Component Package for Simultaneous Heating
08/27/2009US20090214722 Food casing with barrier action for oxygen and/or water vapor and suitable for absorbing and storing a food additive and releasing it to the food
08/27/2009US20090214721 Food products
08/27/2009US20090214719 Dry State Coating Process
08/27/2009US20090214716 System and method for control of caffeine preparation and use
08/27/2009US20090214713 Beverage preparation capsules
08/27/2009US20090214712 Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
08/27/2009US20090214710 Methods and Compositions For Increasing Fermentation of a Microorganism
08/27/2009US20090214707 Processing method and device for extrusion of raw materials with enzymes added for production of starch syrup, and saccharogenic method for extruded raw materials
08/27/2009US20090214700 Coated comestibles and processes for their preparation
08/27/2009US20090214699 Coated comestibles and processes for their preparation
08/27/2009US20090214696 Lycopene Incorporation Into Egg Yolks
08/27/2009US20090214647 Compositions For Enternal Application Of Microorganisms
08/27/2009US20090214604 Method of obtaining hydrogels of cyclodextrins with glycidyl ethers, compositions thus obtained and applications thereof
08/27/2009US20090214498 Antimicrobial peptides and bacterial strains that produce them
08/27/2009US20090214497 Novel Acid Tolerant Lactobacillus Sakei Probio-65 with the Ability of Growth Suppression of Pathogenic Microorganisms and the Anti-Allergic Effect
08/27/2009US20090214475 Extractability and Bioavailability of the Natural Antioxidant Astaxanthin From a Green Alga, Haematococcus Pluvialis
08/27/2009US20090211570 Process for making enzyme-resistant starch for reduced-calorie flour replacer
08/27/2009CA2715542A1 Pregelatinized starches as carrier materials for liquid components
08/27/2009CA2713992A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage
08/27/2009CA2712831A1 Process for producing a spicy mixture and also use of the spicy mixture
08/27/2009CA2711760A1 Culinary capsule
08/27/2009CA2709850A1 Composition for human and/or animal nutrition, uses thereof and yeasts
08/26/2009EP2093234A1 Oligopeptides for use as taste modulators
08/26/2009EP2093232A1 Maltitol in granules for direct compression and method of preparing same
08/26/2009EP2093231A1 Rectangular parallelepipedal maltitol
08/26/2009EP2092837A1 Compositions for skin whitening comprising (2Z, 8Z) - matricaria acid methyl ester
08/26/2009EP2092836A1 Sugar-containing dried vegetable, method for producing the same and use thereof
08/26/2009EP2092835A1 Method and apparatus for preparing lasagne
08/26/2009EP2092834A1 Methods and compositions of sphingolipid for preventing treating microbial infections
08/26/2009EP2092055A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof
08/26/2009EP2091554A2 Use of polypeptides as coccidiostat and /or histomonastat
08/26/2009EP2091553A2 Casein-derived peptides having anxiolytic activity
08/26/2009EP2091547A2 Composition for the treatment of gastrointestinal diseases
08/26/2009EP2091545A1 A composition comprising the extract of combined herbs for preventing and treating liver disease
08/26/2009EP2091360A2 Tumble breading system, and related method
08/26/2009EP2091359A1 Bouillon or seasoning concentrate and process for preparing the same
08/26/2009EP2091358A2 High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
08/26/2009EP2091357A2 High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
08/26/2009EP2091356A2 Anti-diabetic composition with high-potency sweetener
08/26/2009EP2091355A2 High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
08/26/2009EP2091345A1 Fruit-containing chocolate or the like
08/26/2009EP2091343A1 Fatty stuffing or fruit-based spread
08/26/2009EP2091340A1 Composition
08/26/2009EP2091338A2 Method and equipment for the continuous production of a porous powdered product
08/26/2009EP1940245B1 Method for treating and/or preventing infections in infants delivered via caesarean section
08/26/2009EP1850680A4 Tin mediated regioselective synthesis of sucrose-6-esters
08/26/2009EP1744732A4 Nutritional composition for increasing creatine uptake in skeletal muscle
08/26/2009EP1711200A4 Type ii diabetes
08/26/2009EP1633209B1 Weight management beverage
08/26/2009EP1603408B1 Use of divanillin as a flavouring agent
08/26/2009EP1571919B1 Novel food production process
08/26/2009EP1569949A4 A process for producing a carbohydrate composition
08/26/2009EP1568283B1 Method of inhibiting acrylamide formation and use thereof
08/26/2009EP1524270B1 Sulfur-containing proanthocyanidin oligomer composition and process for producing the same
08/26/2009EP1061812B1 Food products having enhanced cocoa polyphenol content and processes for producing same
08/26/2009CN201295170Y Home-use meat ball former
08/26/2009CN201295156Y A turbulent cover used in a soymilk machine
08/26/2009CN201295152Y Soybean milk machine
08/26/2009CN201295150Y Energy-saving environment-friendly soymilk rice-mush maker
08/26/2009CN201294846Y Device for separating egg shells and egg liquid of egg
08/26/2009CN201294845Y Device for realizing batch separation of egg shells and egg liquid of multiple eggs
08/26/2009CN201294844Y A turbulent cover used in a soymilk machine
08/26/2009CN201294843Y Stone grinder soy milk producing trolly
08/26/2009CN201294842Y Crushing cutter for soybean milk machine
08/26/2009CN201294841Y Filter screen for soy-bean milk making machine
08/26/2009CN201294840Y Fast-assembling structure of barrel body and turbulent cup of soymilk maker
08/26/2009CN201294839Y Sealing structure of soybean milk machine head
08/26/2009CN201294838Y Novel soymilk machine head
08/26/2009CN201294837Y Composite cup body for soybean milk grinder
08/26/2009CN201294836Y Head structure of soybean milk grinder
08/26/2009CN201294835Y Manual soymilk machine
08/26/2009CN201294834Y Improved multi-function soybean milk maker
08/26/2009CN201294833Y Brown rice quality controlling machine
08/26/2009CN201294832Y High pressure charging device for function sugar alcohol production
08/26/2009CN201294831Y Automated roasting device
08/26/2009CN201294825Y Rice-bran oil capsule
08/26/2009CN101516392A Long-lasting absorption of flavonoids
08/26/2009CN101516380A Composition capable of reducing blood pressure and/or suppressing rise in blood temperature and drink containing same
08/26/2009CN101516214A Cohesive non-free flowing sweetener compositions containing disintegrant
08/26/2009CN101516213A Beverage creamer
08/26/2009CN101516212A Rice modifier, rice food using the rice modifier, and those production methods
08/26/2009CN101516211A Quality improving agent for foods and foods
08/26/2009CN101516208A Simulated seafood compositions comprising structured plant protein products and fatty acids
08/26/2009CN101516207A Retorted fish compositions comprising structured plant protein products
08/26/2009CN101516206A Food protein and charged emulsifier interaction
08/26/2009CN101514355A Method for preparing wheat germ protein ACE inhibitory peptide by continuous enzymolysis and ultra-filtration separation coupling
08/26/2009CN101514354A Sea cucumber polypeptide, preparation method and application thereof
08/26/2009CN101514235A Process for the production of alginate having a high mannuronic acid-content
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