Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2009
08/19/2009CN101507509A Bean dregs nutrient flour and preparation method thereof
08/19/2009CN101507508A Preparation method of health-care rice
08/19/2009CN101507507A Health-care soy-bean milk
08/19/2009CN101507506A Full natural nutrient ginger slice and preparation method thereof
08/19/2009CN101507505A Eight-treasure porridge containing fructus cannabis
08/19/2009CN101507504A Germinated oat rice and preparation method thereof
08/19/2009CN101507503A Production method of food containing sea-ear, sheep testis and sheep genitalia
08/19/2009CN101507502A Bag tea containing Chinese caterpillar fungus and mulberry-leaf and preparation method thereof
08/19/2009CN101507501A Health beverage and its preparation method
08/19/2009CN101507500A Waist-strengthening health-preserving wine
08/19/2009CN101507499A Powder containing Elephant Foot yam and sweep potato
08/19/2009CN101507498A Jingmei radiation-hardened oral liquid
08/19/2009CN101507497A Preparation method of health-care rice
08/19/2009CN101507496A Balsampear stem stomach-invigorating beverage and processing method thereof
08/19/2009CN101507495A Preparation method of gen-seng chewing tablet
08/19/2009CN101507494A Special diet food for patient with hyperlipidemia and hypertension
08/19/2009CN101507493A Lady double-protein nutrient health-care powder and preparation method thereof
08/19/2009CN101507492A Body-building glutinous rice dumpling produced by 109 kinds of raw materials
08/19/2009CN101507491A Food nutrition reinforced composite nutriment
08/19/2009CN101507490A Instant edible fungus with pickle pepper and its production process
08/19/2009CN101507489A Peppery crab sauce and production method thereof
08/19/2009CN101507488A Composite reinforced nutritious chicken essence
08/19/2009CN101507487A Preparation method of concentrated chicken-juice flavorings and flavorings produced using the method
08/19/2009CN101507486A Composite pungent and fragrant flavorings and production method and technique thereof
08/19/2009CN101507485A Kraut preparation method and product thereof using sweet potato stem and leaf as raw material
08/19/2009CN101507484A Enzymatic reaction black garlic fermentation method and special device
08/19/2009CN101507483A Processing method of machine-made frozen sweet-potato vegetable sheet jelly
08/19/2009CN101507482A Low methoxyi pectin preparation technique using orange peel
08/19/2009CN101507481A Soya-bean milk making device
08/19/2009CN101507480A Soy milk making device
08/19/2009CN101507479A Boiled soya-bean milk separation production technique of dried bean curd
08/19/2009CN101507478A Soya-bean milk containing five kinds of cereals
08/19/2009CN101507477A Vegetable flavor oat stuffed noodles and preparation method thereof
08/19/2009CN101507476A Solid clouding agent and preparation method thereof
08/19/2009CN101507475A Composite food additive and preparation method thereof
08/19/2009CN101507474A Use of konjac glucomannan in changing fresh-water fish protein frozen denaturation and minced fish meat texture characteristics and minced fish meat water-retention property
08/19/2009CN101507473A Vegetable and fruit processing method capable of reducing pesticide residue and removing virus and bacteria
08/19/2009CN101507464A Processing method of dried cherry tomato
08/19/2009CN101507463A Processing method of nutrient small pumpkin
08/19/2009CN101507461A Tea bag production technique by integrated utilization of asparagus root leaf
08/19/2009CN101507459A Olive instant tea and preparation method thereof
08/19/2009CN101507450A Production process of plant milk powder using corn protein as main raw material
08/19/2009CN101507444A Body-building moon cake produced by 111 raw materials
08/19/2009CN100529067C Bamboo leaf SOD preparation method
08/19/2009CN100528950C Blends of different acyl gellan gums and starch
08/19/2009CN100528933C Calcium polyaspartate and preparation method thereof
08/19/2009CN100528223C Skin collagen production promoter
08/19/2009CN100528177C Red yeast preparation containing active components of glossy ganoderma and its preparation process
08/19/2009CN100528169C Antiinflammatory agent, agent for preventing/ameliorating allergic diseases and functional food
08/19/2009CN100528008C Instant synthetic compressed food granules contg. wild plants and red beans, and its processing method
08/19/2009CN100528007C Method for preparing fruit tea by using fruits as raw materials
08/19/2009CN100528006C Method for processing shell type food
08/19/2009CN100528005C Bloated mud snail containing low content of nitrite and processing method thereof
08/19/2009CN100528004C Turtle foodstuff processing method
08/19/2009CN100528003C Processing method of black fish foodstuff
08/19/2009CN100528002C Technique for preparing fumatory fragrant lees fish
08/19/2009CN100528001C Method for cooking three flavored eggs
08/19/2009CN100528000C Weight reducing rod
08/19/2009CN100527999C Oxidation resistance healthcare food of fruit and vegetable
08/19/2009CN100527998C Herbal meal of gastrointestinal sustained release particle for protecting gastrointestinal mucosa
08/19/2009CN100527997C Oral liquor containing biological protein and its preparing method
08/19/2009CN100527996C Lycopene health food and its production process
08/19/2009CN100527995C Natural crab ovary sauce and preparation method thereof
08/19/2009CN100527994C Flavoring of oil cocked ginger granule, and preparation method
08/19/2009CN100527993C Deep fried chip of taro, and preparation method
08/19/2009CN100527992C Pure breed fermentation process for producing fermented soybean
08/19/2009CN100527991C Bitter melon antihypelipidemic bean product and its manufacturing method
08/19/2009CN100527990C Cottony bean curd and method of manufacturing the cottony bean curd
08/19/2009CN100527989C Tartary buckwheat deep processed food and processing method thereof
08/19/2009CN100527988C Functional component-enriched barley malt rootlets and process for producing the same
08/19/2009CN100527987C Method of controlling viscosity of starch sodium octenyl succinate of early rice
08/19/2009CN100527983C Veterinary method for administering a vitamin e derivative and formulation
08/19/2009CN100527980C Peptide additive and preparing method thereof
08/19/2009CN100527978C Method for preparing trash fish nutrition liquid by autolyzing enzymolysis technique and production process of fresh fish gravy
08/19/2009CN100527974C Method for preparing non-detalted preserved fruit
08/19/2009CN100527965C Dehydration method
08/18/2009US7576124 Anti-first-pass effect compounds
08/18/2009US7576123 Anti-first-pass effect compounds
08/18/2009US7576070 for inhibiting galectin-3- mediated cell-cell and/or cell-matrix Interactions leading to tumor diseases; hydrolyzing enzyme A
08/18/2009US7575772 breaking the fruits, heating in water, separating the solid components from the extracted liquid, containing extracts of the shell and pulp
08/18/2009US7575771 Method of utilizing offals for pet food manufacture
08/18/2009US7575770 Continuous production and packaging of perishable goods in low oxygen environments
08/18/2009US7575766 Tagetes erecta with altered carotenoid compositions and ratios
08/18/2009US7575760 Vitamin tablet enhancing appetite and calcium absorption; comprising a vitamin, lysine or a pharmaceutically acceptable salt thereof, a sweetener, and a pharmaceutically or dietetically acceptable carrier
08/18/2009CA2544179C A method and system for controlling product flow on a food product molding machine
08/18/2009CA2514710C Low fat creamer compositions
08/18/2009CA2500650C Creamer compositions and methods of making and using the same
08/18/2009CA2481591C Stabilized ascorbic acid derivatives
08/18/2009CA2429270C Supplement to be enterally administered for parenteral nutrition or partial enteral/oral nutrition of the critically ill, the chronically ill and people with malnutrition
08/13/2009WO2009100241A2 Systems for and methods of use of therapeutic nutrition for the management of age-associated and age-specific health conditions of the elderly.
08/13/2009WO2009099886A1 Methods of improving dha deposition and related function and/or development
08/13/2009WO2009099466A1 Methods and compositions for reducing sodium content in food products
08/13/2009WO2009099392A1 Compositions of phytosterols with enhanced bioavailability
08/13/2009WO2009099316A1 Use of lipid-rich nutrition for the treatment of post-operative ileus
08/13/2009WO2009099190A1 Washing apparatus, washing method, and ozone water producing device used in the apparatus and method
08/13/2009WO2009099139A1 Liver-function-improving agent, tool for production of the agent, and use of the agent or the tool
08/13/2009WO2009098355A1 Novel use of probiotics
08/13/2009WO2009098295A2 Pulverulent composition and a process for preparing the same
08/13/2009WO2009098286A1 Metal lactate powder and method for preparation
08/13/2009WO2009098186A1 Organic compounds
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