Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2009
08/13/2009WO2009098182A1 Nutritious drink
08/13/2009WO2009098016A1 Oligopeptides for use as taste modulators
08/13/2009WO2009097831A1 Cereal products made from waffle dough, and method for the production thereof
08/13/2009WO2009097699A1 Food product containing table salt formulation
08/13/2009WO2009097653A1 Rhizopus oligosporus and uses therefor
08/13/2009WO2009056971A3 Laminated baked snack bar
08/13/2009WO2009056737A3 Novel nacl salt substitute, use thereof and products containing same
08/13/2009WO2009045520A3 Water-dispersible phytosterol-surfactant conglomerate particles
08/13/2009WO2009028586A9 Method of producing drying device and heating means having far-infrared irradiation and heating means, dried object obtained by the far-infrared irradiation and heating means, and method of producing dried object
08/13/2009WO2008107182A3 Formulations of al pha-amylas e inhibitors of p. vulgaris with alpha-glucos idade inhibitores of s. oblonga or s. reticulata useful in the treatment of diabetes and obesity
08/13/2009US20090203799 Novel compositions comprising carotenoids
08/13/2009US20090203787 Very long chain polyunsaturated fatty acids, methods of production, and uses
08/13/2009US20090203774 Substituted benzyl ester derivative and use thereof
08/13/2009US20090203651 Use of sphingolipids in the treatment and prevention of type 2 diabetes mellitus, insulin resistance and metabolic syndrome
08/13/2009US20090203604 Soothing agent and food for treating fatigue
08/13/2009US20090202705 Inulin of very high chain length
08/13/2009US20090202700 Nutritious snack products
08/13/2009US20090202699 Carbonated beverage and method of producing carbonated beverage
08/13/2009US20090202698 Oligopeptides for use as taste modulators
08/13/2009US20090202697 Sugar Substitute Compositions and Use Thereof In Foods and Beverages
08/13/2009US20090202696 Soy sauce seasoning having high gamma-aminobutyric acid content
08/13/2009US20090202692 Seasoning dispenser
08/13/2009US20090202690 Method and apparatus for cooking using a combustible gas produced with an electrolyzer
08/13/2009US20090202686 Method and Apparatus for Applying Designs On the Surface of a Beverage
08/13/2009US20090202685 Food Package
08/13/2009US20090202681 Method of obtaining smoked food products with marks and product thus obtained
08/13/2009US20090202680 Yeast strain and method for using the same to produce nicotinamide riboside
08/13/2009US20090202679 Composition comprising fish oil and juices
08/13/2009US20090202678 Probiotic Microorganism Compositions Granules Containing Them, Method for the Preparation Thereof and Uses Thereof
08/13/2009US20090202677 Method for manufacturing health food containing enzyme, and health food
08/13/2009US20090202675 Polypeptide
08/13/2009US20090202674 Diet composition and method of preparing diet-food and pet-food therefrom
08/13/2009US20090202672 Aquaculture feed, products, and methods comprising beneficial fatty acids
08/13/2009US20090199719 Double-walled vessel
08/13/2009DE202009006461U1 Kombination von Tocotrienolen mit ungesättigten Fettsäuren als Mittel zum Schutz des Herz/Kreislaufsystems, vor Krebserkrankungen, zur Entzündungshemmung, zur Steigerung der geistigen Leistungsfähigkeit und gegen Altersbeschwerden Combination of tocotrienols with unsaturated fatty acids as a means to protect the heart / circulatory system against cancer, reduces inflammation, increase mental performance and complaints against age
08/13/2009DE102008009915A1 Cluster of mushroom slices and/or pieces for imitating meat slices, comprises mushroom slice layers and/or a laminate-free arrangement
08/13/2009DE102008008389A1 Preparing 2-methylcyclo-pentan-1-ol, useful for the preparation of 2-methylcyclopentan-1-yl-carboxylic acid ester, comprises catalytically hydrogenating adipol adipate and separating 2-methylcyclopentan-1-ol from the reaction mixture
08/13/2009CA2714123A1 Methods and compositions for reducing sodium content in food products
08/13/2009CA2713765A1 Pulverulent composition and a process for preparing the same
08/13/2009CA2713759A1 Systems for and methods of use of therapeutic nutrition for the management of age-associated and age-specific health conditions of the elderly
08/13/2009CA2713380A1 Compositions of phytosterols with enhanced bioavailability
08/13/2009CA2712727A1 Food product containing table salt formulation
08/12/2009EP2088157A1 Collagen peptide composition and food or beverage containing the same
08/12/2009EP2087903A1 Extract powder of indigo-containing plant, method for production thereof, and use thereof
08/12/2009EP2087899A1 Grifola frondosa-origin substance having antiinfluenza virus activity and method of producing the same
08/12/2009EP2087887A1 Highly absorbable composition for oral administration containing oxidized coenzyme q10
08/12/2009EP2087798A1 Polysaccharide thickener-containing dietary fiber composition
08/12/2009EP2087797A1 Flavor-improving agent for foods and drinks
08/12/2009EP2087796A1 Quality improving agent for foods and foods
08/12/2009EP2087795A1 Method of improving salmon meat color
08/12/2009EP2087087A1 Method of oil purification, and uses thereof for food and feed
08/12/2009EP2086360A1 Breakfast cereal puzzle pieces and method of preparation
08/12/2009EP2086357A1 Treatment of plant juices, extracts, and pigments
08/12/2009EP2086356A1 Method of obtaining plant protein fractions with a medium molecular weight, plant protein fraction, and its use
08/12/2009EP2086355A1 Nutritional supplement
08/12/2009EP2086354A2 Method for producing a low sodium salt composition
08/12/2009EP2086353A1 Nutritional products comprising saccharide oligomers
08/12/2009EP2086352A1 All natural sweetener composition
08/12/2009EP2086351A1 Edible emulsions with pgpr
08/12/2009EP2086350A2 Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process
08/12/2009EP2086349A1 Natural equivalent of chemically modified starch
08/12/2009EP2086348A2 Protein and fiber containing dietary supplement
08/12/2009EP2086347A1 Novel cooking method for porridge
08/12/2009EP2086346A1 Fiber containing compositions and methods of making and using same
08/12/2009EP2086344A1 Process for obtaining leguminous protein fractions of moderate molecular weight, leguminous protein fractions and use thereof
08/12/2009EP2037760A4 French fry production method with reduced crumb generation
08/12/2009EP1978819B1 Aerated product
08/12/2009EP1959746B1 Improved fat composition
08/12/2009EP1916907A4 Animal feed
08/12/2009EP1893225A4 Diet supplement comprising hoodia gordonii for weight loss and mental well-being
08/12/2009EP1786275A4 Display apparatus, control method thereof and device for processing signal
08/12/2009EP1768497B1 Essential oil and other substance solubilised products
08/12/2009EP1747000A4 Ethanol extraction of phytosterols from corn fiber
08/12/2009EP1619964B8 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained
08/12/2009EP1562444B1 Process for reducing the acrylamide content of heat-treated foods
08/12/2009EP1455585B1 Infant formula compositions comprising increased amounts of alpha-lactalbumin
08/12/2009EP1409645B1 Probiotic lactobacillus salivarius strains
08/12/2009EP1274319B1 Compositions and methods for improving vascular health
08/12/2009EP1242105B3 Combination of ginseng and ginkgo to improve cognitive skills
08/12/2009CN201289409Y Temperature sensor for soybean milk machine
08/12/2009CN201289250Y Device for extracting plant juice using cooling cycle system
08/12/2009CN201286623Y Soy-bean milk and rice paste making device with metal cup bucket
08/12/2009CN201286326Y Device for producing preserved meat
08/12/2009CN201286325Y Diversion net of soya-bean milk making device
08/12/2009CN201286324Y Centrifugal type bean curd jelly stirring, transferring device
08/12/2009CN201286323Y Eddy current device for soya-bean milk making device
08/12/2009CN201286322Y Crispy rice laying frame
08/12/2009CN201286321Y Rice bucket device in laying step during producing crispy rice
08/12/2009CN201286320Y Easily-cooked easily-gripped vermicelli
08/12/2009CN201286313Y Cheese fusion boiler
08/12/2009CN201286309Y Combination type meat processing device
08/12/2009CN101506190A Products containing polyphenols
08/12/2009CN101506187A New furyl thioalkanals useful in the flavor industry
08/12/2009CN101505778A Hypoglycemic composition containing component originating in the bark of tree belonging to the genus acacia
08/12/2009CN101505777A Composition for preventing and/or treating tumor containing component originating in the bark of tree belonging to the genus acacia
08/12/2009CN101505776A Antiobesity composition containing component originating in the bark of tree belonging to the genus acacia
08/12/2009CN101505775A Antioxidant composition containing component originating in the bark of tree belonging to the genus acacia
08/12/2009CN101505774A Composition for preventing and/or treating itching containing component originating in the bark of tree belonging to the genus acacia
08/12/2009CN101505772A Process for preparing a composition comprising steroidal glycosides
08/12/2009CN101505767A Agent for preventing infection
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