Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2009
08/20/2009WO2009004486A3 Chewable pouch for flavored product delivery
08/20/2009WO2008148873A3 Hydroxyproline compositions and uses thereof
08/20/2009WO2008023277A8 Compositions containing coenzyme q-10 and dihydrolipoic acid
08/20/2009WO2006127686A8 Methods for managing release of one or more ingredients in an edible composition
08/20/2009US20090209655 Isoflavone metabolites
08/20/2009US20090209647 Nutritional method
08/20/2009US20090209487 Compositions of carbohydrates as dietary supplements
08/20/2009US20090208634 Soybean Cultivar 26034631
08/20/2009US20090208633 Protein Composition for Meat Products or Meat Analog Products
08/20/2009US20090208632 Generation of plants with altered oil content
08/20/2009US20090208627 Diacetyl Derivatives
08/20/2009US20090208624 Method and Apparatus for Forming Unit Portions of Frozen Food Materials
08/20/2009US20090208623 Puffing apparatus for producing cereal crackers and methods thereof
08/20/2009US20090208621 Cooking Appliance
08/20/2009US20090208617 Meat marinade comprising fat and protein
08/20/2009US20090208615 Microwave foam product
08/20/2009US20090208614 Microwave food packaging
08/20/2009US20090208612 Meat Analog Product
08/20/2009US20090208611 Food Product
08/20/2009US20090208610 pizza
08/20/2009US20090208609 Method for producing a crunchy food product
08/20/2009US20090208608 Flavored softgel capsule and method of manufacturing thereof
08/20/2009US20090208607 Nutritious snack products
08/20/2009US20090208606 Thermostable Lactobacillus Strains
08/20/2009US20090208604 Fat, wax or oil-based food ingredient comprising encapsulated flavors
08/20/2009US20090208602 Confectionery aroma containing products
08/20/2009US20090208569 Homogeneous, Thermoreversible Alginate Films and Soft Capsules Made Therefrom
08/20/2009US20090208568 Gellan Seamless Breakable Capsule and Process for Manufacturing Thereof
08/20/2009US20090208427 Vanillin Acetals and Sensory Stimulant Composition Containing the Same
08/20/2009US20090208426 Use of Diacetyl Trimer as an Aromatic and Flavouring Substance
08/20/2009US20090206084 Programmable liquid containers
08/20/2009US20090206072 Process and apparatus for the production of short cooking time rice
08/20/2009US20090205511 Methods and apparatus for accelerating cooling of a countertop deep fryer
08/20/2009US20090205508 Puffing apparatus for producing cereal crackers and methods thereof
08/20/2009US20090205507 Puffing apparatus for producing cereal crackers and methods thereof
08/20/2009DE202009006854U1 Gewürzmischung Spice Mix
08/20/2009CA2720655A1 Low fat water-in-oil emulsion
08/20/2009CA2715386A1 Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health
08/20/2009CA2715261A1 Food products containing omega-3 fatty acids
08/20/2009CA2714793A1 Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
08/20/2009CA2714645A1 Meat analog product
08/19/2009EP2090302A1 Dietary supplement, anti-fatigue agent or physical endurance enhancer, functional food, or cosmetic
08/19/2009EP2090183A1 Sausage article
08/19/2009EP2090182A1 Method for improving flavor of astaxanthin-containing extract
08/19/2009EP2090181A1 Natural sweetener and methods of manufacturing thereof
08/19/2009EP2090180A1 Sweetener containing d-psicose and foods and drinks obtained by using the same
08/19/2009EP2090179A1 Mannooligosaccharide-containing food composition
08/19/2009EP2090177A1 Food products having enhanced cocoa polyphenol content
08/19/2009EP2090175A1 Food with depression
08/19/2009EP2090173A1 Monatin tabletop sweetener compositions and methods of making same
08/19/2009EP2090172A1 Dough composition
08/19/2009EP2089405A1 Process for preparing 2-hydroxy-4-methylselenobutyric acid, alone or as a mixture with its sulphur-containing analogue, and uses thereof in nutrition, in particular in animal nutrition
08/19/2009EP2089046A2 Antidiabetogenic calcium-peptide composition
08/19/2009EP2088875A1 A stock article
08/19/2009EP2088874A1 Method for the production of a fruit preparation
08/19/2009EP2088873A1 Novel method to reduce compounds involved in maillard reactions in thermally processed plant-based food products
08/19/2009EP2088872A2 Coated carriers
08/19/2009EP2088866A1 High fiber rotary molded cookies containing inulin and resistant starch
08/19/2009EP2031979A4 Manufacturing method for rice pizza
08/19/2009EP1824501B1 Protein hydrolysate with antidiabetic effect
08/19/2009EP1809110A4 A method for fortifying food stuff with phytonutrients and food products obtained thereby
08/19/2009EP1725122A4 Egg-like food product
08/19/2009EP1337160B1 Fragrance compositions
08/19/2009CN201290588Y Low-cost high-efficiency automatic frying device
08/19/2009CN201290321Y Continuous soaking scalding device
08/19/2009CN201290320Y Vertical potato starch extraction device
08/19/2009CN201290319Y Bean cream skin forming device
08/19/2009CN201290318Y Sheet jelly machine with cola fuelling boiler
08/19/2009CN201290317Y Two-step forming type rice flour machine for experiment
08/19/2009CN201290316Y Disinfection device of aquaculture feeder
08/19/2009CN201290313Y Flipping type edible fungus sun-drying tray
08/19/2009CN101511356A O/W/O-type emulsion containing lignan compound, and composition comprising the same
08/19/2009CN101511212A Food additive comprising at least one fiber source and at least one monosaccharide or sugar alcohol
08/19/2009CN101511211A Food product comprising a proline specific protease
08/19/2009CN101511210A Ready meal for pets
08/19/2009CN101511209A Novel use
08/19/2009CN101511208A Method for lowering blood pressure in pre-hypertensive individuals and/or individuals with metabolic syndrome
08/19/2009CN101511207A A cooking aid composition obtained through thermal processing
08/19/2009CN101511206A Stabiliser system for liquid nutritional compositions
08/19/2009CN101507787A Dietetic medicine preparation capable of promoting lactation and preparation method thereof
08/19/2009CN101507778A Tea-leaf extract with anti-HIV activity and application method thereof
08/19/2009CN101507734A Deer-bone serial processing method
08/19/2009CN101507733A Nano micromolecule hyaluronic acid and preparation method thereof
08/19/2009CN101507724A Use of pyrroloquinoline quinine in antiradiation
08/19/2009CN101507721A Postprandial hyperglycemia-improving agent
08/19/2009CN101507576A Liquid diet making device and liquid diet making method
08/19/2009CN101507575A Food crushing device with remote control device
08/19/2009CN101507524A Preparation method of spiced river crab
08/19/2009CN101507523A Peanut sweet-soup beverage and preparation method thereof
08/19/2009CN101507522A Production method of aqua lonicerae foliae
08/19/2009CN101507521A Kudzu root health-care beverage and preparation method thereof
08/19/2009CN101507518A Production method of raw juice of purple sweet potato and product thereof
08/19/2009CN101507517A Production method of cocoa-flavor peanut
08/19/2009CN101507516A Processing method of garlic-flavor Little cuttle
08/19/2009CN101507515A Preparation method of instant scallop
08/19/2009CN101507514A Aquatic-product cooking device with steam circulation device
08/19/2009CN101507513A New cooked fish, dried shrimps production method
08/19/2009CN101507512A Dry-fermentation sausage production technique
08/19/2009CN101507511A Meat-flavor shredded ginger and production method thereof
08/19/2009CN101507510A Preparation method of health-care food raw-material Y-aminobutyric acid
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