| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/12/2009 | CA2655101A1 Method for controlling ground meat flow rates |
| 09/11/2009 | WO2009111563A1 Method for drying pistachios to achieve preferred organoleptic characteristics |
| 09/11/2009 | WO2009111447A2 Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers |
| 09/11/2009 | WO2009111437A2 Monodispersed organic monolayer coated calcium-containing nanoparticles |
| 09/11/2009 | WO2009111261A1 Process for forming shaped foods from fruit meal |
| 09/11/2009 | WO2009110791A1 Low-viscosity fibre compositions |
| 09/11/2009 | WO2009110780A2 Compositions with low sodium salt content, preparation methods therefor and use of same |
| 09/11/2009 | WO2009110646A1 Agents for promoting secretion and/or suppressing decrease of adiponectin |
| 09/11/2009 | WO2009110624A1 γ-GLUTAMULCYSTEINE-PRODUCING YEAST, AND METHOD FOR PRODUCTION OF YEAST EXTRACT |
| 09/11/2009 | WO2009110610A1 Method for modifying starch and method for producing starch blended preparation |
| 09/11/2009 | WO2009110504A1 Soybean protein material for patients with renal disease and foods made from the same |
| 09/11/2009 | WO2009110495A1 Promoter for secretion of insulin-like growth factor-1, and food or beverage containing the same |
| 09/11/2009 | WO2009110486A1 Inducer for inducing a th1 cell-dominant condition from a th2 cell-dominant condition |
| 09/11/2009 | WO2009110464A1 Composition for improvement in nutrition |
| 09/11/2009 | WO2009110205A1 Agent for increasing the quantity of hyaluronic acid |
| 09/11/2009 | WO2009109994A1 A method for anaerobic process coupled separation and refining of plant materials |
| 09/11/2009 | WO2009109703A1 Method of producing a bran product |
| 09/11/2009 | WO2009109681A1 Preparation of gelled food products from pulp fruit and facility used for same |
| 09/11/2009 | WO2009109671A1 Method for producing a food binding gel and resulting gel |
| 09/11/2009 | WO2009109602A1 Improving enzymatic treatment of a proteinaceous substrate by enzymatic removal of free thiols |
| 09/11/2009 | WO2009109573A1 Use of flavonoide compounds for the propyhylaxis and therapy of ischaemic or inflammatory heart and cardiovascular diseases |
| 09/11/2009 | WO2009109523A1 A gelled food product with high carbohydrate intake efficiency |
| 09/11/2009 | WO2009109516A1 Carbohydrate bar |
| 09/11/2009 | WO2009109460A1 Carbohydrate gel |
| 09/11/2009 | WO2009109408A1 Use of alternan as a thickening agent and thickening agent compositions containing alternan and another thickening agent |
| 09/11/2009 | WO2009109407A2 Use of alternan as texturizing agent in foodstuffs and cosmetics |
| 09/11/2009 | WO2009109227A1 Method for modulating the taste of material compositions containing at least one high intensity sweetener (his) |
| 09/11/2009 | WO2009109226A1 Method for modulating the taste of material compositions containing at least one high intensity sweetener (his) |
| 09/11/2009 | WO2009109074A1 Nutritive bean curd and method for preparing the same |
| 09/11/2009 | WO2009062332A3 Cooling compounds |
| 09/11/2009 | WO2009037398A3 Foodstuff composition to improve digestibility of foodstuff lipids |
| 09/11/2009 | WO2009034132A3 Method and apparatus for making food chips |
| 09/11/2009 | WO2007137297A3 Foods and beverages with additives |
| 09/11/2009 | CA2789162A1 Carbohydrate bar |
| 09/11/2009 | CA2717784A1 Method of producing a bran product |
| 09/11/2009 | CA2717420A1 Carbohydrate gel |
| 09/11/2009 | CA2717395A1 Carbohydrate bar |
| 09/11/2009 | CA2717179A1 Use of alternan as texturizing agent in foodstuffs and cosmetics |
| 09/11/2009 | CA2717019A1 Process for forming shaped foods from fruit meal |
| 09/11/2009 | CA2717012A1 Use of flavonoide compounds for the propyhylaxis and therapy of ischaemic or inflammatory heart and cardiovascular diseases |
| 09/11/2009 | CA2716779A1 Use of alternan as a thickening agent and thickening agent compositions containing alternan and another thickening agent |
| 09/11/2009 | CA2716741A1 Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers |
| 09/10/2009 | US20090229015 Schizochytrium Fatty Acid Synthase (FAS) and Products and Methods Related Thereto |
| 09/10/2009 | US20090227688 Admixture of carotenoids having provitamin a activity and carotenoids devoid of provitamin a activity for treating aging symptoms |
| 09/10/2009 | US20090227523 Use of compatible solutes as substances having free radical scavenging properties |
| 09/10/2009 | US20090226977 Mutant Strains of Pseudomonas Fluorescens And Variants Thereof, Methods For Their Production, And Uses Thereof In Alginate Production |
| 09/10/2009 | US20090226597 Soybean Cultivar 2N2V58015 |
| 09/10/2009 | US20090226596 Soybean Cultivar 7243182 |
| 09/10/2009 | US20090226595 Soybean Cultivar 7143182 |
| 09/10/2009 | US20090226594 Method for Obtaining Monocotyledon Plant Grains for Human or Animal food |
| 09/10/2009 | US20090226592 Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content |
| 09/10/2009 | US20090226590 Granulated sweetening composition |
| 09/10/2009 | US20090226589 Manufacturing process of colorant vegetable extracts modified tannin extract |
| 09/10/2009 | US20090226586 Decontamination methods for meat using carbonic acid at high pressures |
| 09/10/2009 | US20090226585 Spray distribution assembly, beverage brewer with spray distribution assembly and methods |
| 09/10/2009 | US20090226584 Fruit Ripening Display |
| 09/10/2009 | US20090226582 Method for production of carotenoid-synthesizing microorganism and method for production of carotenoid |
| 09/10/2009 | US20090226581 Combination Food Basting, Flavor Injecting, Temperature Limiting Device |
| 09/10/2009 | US20090226578 Method for preparing double-wide bacon |
| 09/10/2009 | US20090226577 Method for drying pistachios to achieve preferred organoleptic characteristics |
| 09/10/2009 | US20090226572 Edible containers having beneficial gas |
| 09/10/2009 | US20090226571 Fermentative Production of Non-Volatile Microbial Metabolism Products in Solid Form |
| 09/10/2009 | US20090226566 Acid milk beverage and process for producing the same |
| 09/10/2009 | US20090226565 Method of producing a mash extract and an apparatus for performing such method |
| 09/10/2009 | US20090226549 Herbal extracts and flavor systems for oral products and methods of making the same |
| 09/10/2009 | US20090226418 Food Products Comprising Probiotic Micro-Organisms and Antibodies |
| 09/10/2009 | US20090226403 Olfactory and pheromones G-protein coupled receptors |
| 09/10/2009 | US20090223378 Popcorn popping machines and associated methods of manufacture and use |
| 09/10/2009 | DE3884189C5 Walzenstuhl zur herstellung von getreidemahlprodukten. Roller mill for manufacturing milled grain. |
| 09/10/2009 | DE102009011742A1 Aqueous liquid formulation, useful for treating migraine, comprises phospholipids, coenzyme Q10, blueberry extract (extract of Vaccinium myrtillus), and polyol comprising e.g. aldose, ketose, reduced aldose and/or ketose |
| 09/10/2009 | DE102008012015A1 Verbesserte Isomalt-haltige Komprimate und Verfahren zu ihrer Herstellung Improved isomalt-containing compressed and processes for their preparation |
| 09/09/2009 | EP2098586A1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| 09/09/2009 | EP2098242A1 MCH derived peptide-containing food intake regulator |
| 09/09/2009 | EP2098239A1 Food intake regulator |
| 09/09/2009 | EP2098238A1 Helicobacter pylori growth inhibitor containing -n-acetylglucosaminyl-binding monosaccharide derivative |
| 09/09/2009 | EP2098229A1 Nerve regeneration agent |
| 09/09/2009 | EP2098128A1 The use of alternan as a heat-stable ingredient for a foodstuff |
| 09/09/2009 | EP2098127A1 The use of alternan as ingredient for acidic foodstuffs |
| 09/09/2009 | EP2098126A1 Carbohydrate Bar |
| 09/09/2009 | EP2098125A1 A gelled food product with high carbohydrate intake efficiency |
| 09/09/2009 | EP2098124A1 Carbohydrate gel |
| 09/09/2009 | EP2098123A1 The use of alternan as thickener and thickener compositions comprising alternan and a further thickener |
| 09/09/2009 | EP2097064A1 Anaplerotic therapy of huntington disease and other polyglutamine diseases |
| 09/09/2009 | EP2096941A1 Nutritional composition |
| 09/09/2009 | EP2096940A1 Edible oil-and-water emulsion |
| 09/09/2009 | EP2096939A1 Food composition |
| 09/09/2009 | EP2096934A1 Improved storage stability of micro-organisms |
| 09/09/2009 | EP2096933A1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
| 09/09/2009 | EP2096930A2 Fermented products containing dietary fibers and methods for preparing the same |
| 09/09/2009 | EP2010013B8 Oxidation-stable granulate containing unsaturated fatty acids |
| 09/09/2009 | EP1956921B1 Process for preparing coffee tablets by aid of ultrasound |
| 09/09/2009 | EP1876906B1 Nutritional supplement or functional food comprising oil combination |
| 09/09/2009 | EP1814411B1 Lipidic composition exhibiting interesting nutritional and organoleptic properties |
| 09/09/2009 | EP1804593B1 Food processing appliance particularly useful as juice extractor |
| 09/09/2009 | EP1768498A4 Low trans fatty acid compositions for use in microwave popcorn compositions, methods, and products |
| 09/09/2009 | EP1709179B1 Transgenic plants with reduced level of saturated fatty acid and methods for making them |
| 09/09/2009 | EP1694824B1 Method for preparing xylitol with high yield using recycling microorganism |
| 09/09/2009 | EP1478401B1 Compositions comprising dietary fat complexer and methods for their use |
| 09/09/2009 | CN201303582Y Multifunctional dried bean curd machine |
| 09/09/2009 | CN201303581Y Production line rice-spreading device |