Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2009
08/26/2009CN101514233A Amphoteric guar gum, preparation method and application thereof
08/26/2009CN101513473A Composition capable of bidirectionally adjusting bone mineral density and restoring bone joints and preparation method thereof
08/26/2009CN101513448A Preparation and use of Ziziphora general lavone
08/26/2009CN101513268A Vegetable protein beverage and method for making the same
08/26/2009CN101513267A Devilpepper health drink and production process thereof
08/26/2009CN101513266A Method for producing milk taste peanut product
08/26/2009CN101513265A Method for processing instant octopus
08/26/2009CN101513264A Technique for processing delicious fresh dried salted fish
08/26/2009CN101513263A Nutritive chick embryo food
08/26/2009CN101513262A Method for pickling salted duck eggs in hot spring water
08/26/2009CN101513261A Ham sausage or western pork ham and method for preparing same
08/26/2009CN101513260A Chicken meat emulsion product and production method thereof
08/26/2009CN101513259A Calcium supplementing product
08/26/2009CN101513258A Preparation method of glycin chelated iron nano liposome dispersion liquid
08/26/2009CN101513257A Method for fermenting functional wheat bran
08/26/2009CN101513256A Glehnia littoralis can for expelling phlegm and arresting coughing and a preparation method thereof
08/26/2009CN101513255A Black sesame dessert for lowering blood pressure
08/26/2009CN101513254A Multicolored thick slurry
08/26/2009CN101513253A Instant Rhizoma Dioscoreae superfine disruption powder and preparing method thereof
08/26/2009CN101513252A Coix seed coke
08/26/2009CN101513251A Instant food made by mixing edible fungi and eggs
08/26/2009CN101513250A Natural banana essence
08/26/2009CN101513249A Method for preparing compound sea crab flavor seasoning
08/26/2009CN101513248A Yeast extract containing inosinic acid disodium salt and guanylic acid disodium and method for preparing same
08/26/2009CN101513247A Method for producing yeast extract with high protein content and product
08/26/2009CN101513246A Yeast extract, preparation method and application thereof
08/26/2009CN101513245A Spicy essence
08/26/2009CN101513244A Seasoning and manufacturing method thereof
08/26/2009CN101513243A Liquid seasoning and manufacturing method thereof
08/26/2009CN101513242A Dewatering technique in raw material industry of hot pickled mustard tuber
08/26/2009CN101513241A Production method for spray-drying Chinese yam powder without using sulfur to protecting color
08/26/2009CN101513240A Method for extracting cassava starch and cassava fiber from cassava industrial residual
08/26/2009CN101513239A Instant sugar palm extract and the preparation thereof
08/26/2009CN101513238A Solid-state fermentation preparation method of lotus root dietary fiber and products thereof
08/26/2009CN101513237A Method for preparing bean product
08/26/2009CN101513236A Mung bean rice noodle and production method thereof
08/26/2009CN101513235A Composite puffed oat whole powder and preparation method thereof
08/26/2009CN101513234A Cereal powder composite for instant noodles and instant noodle production method using the same
08/26/2009CN101513233A Fruit jelly food and production method thereof
08/26/2009CN101513232A A novel ball water-boiling machine
08/26/2009CN101513218A Method for extracting antioxidation activity small peptide nutrient powder from wheat embryo
08/26/2009CN101513213A Liquid dairy product containing fruit-vegetable granules and method for producing same
08/26/2009CN101513207A A cake containing Chinese herbal medicine extract and the production method thereof
08/26/2009CN101513203A High-protein flavored and roasted twisted cruller and method for making same
08/26/2009CN101513202A Xylitol konjak cake food
08/26/2009CN101513199A Process for pasting carbohydrate by two-phase method
08/26/2009CN100532520C Enzymatic process for preparing spice oil
08/26/2009CN100532396C Process for preparing high purity pectin by using apple pomace
08/26/2009CN100532221C Method for providing heated food products
08/26/2009CN100531744C Method for extracting active components of ginseng by mechanical means
08/26/2009CN100531731C Use of glutamate, glutamate derivatives or metabolites, glutamate analogues or mixtures thereof for the preparation of composition for the treatment of osteoporosis
08/26/2009CN100531603C Preparing method for beverage of Cerasus Humilis juice
08/26/2009CN100531602C Method for preparing cooked food ostrich meat
08/26/2009CN100531601C Pancreas peptide powder foodstuff and making method thereof
08/26/2009CN100531600C Hypoglycemic reaction compositions
08/26/2009CN100531599C Production process of potato powder
08/26/2009CN100531598C Healthcare food
08/26/2009CN100531597C Manufacturing method of old red platycodon, old red platycodon therefrom and functional food containing the same
08/26/2009CN100531596C Healthcare food
08/26/2009CN100531595C Eight-treasure rice porridge and its making process
08/26/2009CN100531594C Method for extraction of aleurome from bran
08/26/2009CN100531593C Royal jelly refining method and device
08/26/2009CN100531587C A processing method of ginkgo flower tea
08/26/2009CN100531586C Bagged tea with four treasures containing Lycium barbarum L. and its preparation technology
08/26/2009CN100531582C Green bean sour milk with puffed cereals
08/26/2009CN100531579C A method of preparing dough products
08/25/2009US7579174 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids (docosahexaenoic acid ); aerobic processing
08/25/2009US7579036 Method for making partially popped popcorn
08/25/2009US7579035 Method for forming a scrambled egg snack food
08/25/2009US7579034 Stabilisers useful in low fat spread production
08/25/2009US7579032 Use of erythritol and D-tagatose in zero-or low-calorie beverages
08/25/2009US7579030 Food products with biocontrol preservation and method
08/25/2009US7579029 Acidifying aqueous solution of whey proteins below isoelectric pH, optionally blending and homogenizing with fat, heat-treating acidified solution or whey protein-stabilized fatty emulsion, blending with food, incubating with transglutaminase
08/25/2009US7578874 Hot melt inks
08/25/2009CA2439078C Composition improving age-related physiological deficits and increasing longevity
08/25/2009CA2250465C Method for making food article
08/20/2009WO2009102869A1 Meat analog product
08/20/2009WO2009102845A2 Food products containing omega-3 fatty acids
08/20/2009WO2009102558A2 Aquaculture feed, products, and methods comprising beneficial fatty acids
08/20/2009WO2009102450A1 Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health
08/20/2009WO2009102198A1 Batter and method for preparing a pasta
08/20/2009WO2009102191A1 Health supplement composition of sea cucumber
08/20/2009WO2009102152A2 Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
08/20/2009WO2009102050A1 Intestinal immune system stimulator
08/20/2009WO2009102042A1 Deodorant composition effective under weakly acidic conditions
08/20/2009WO2009102040A1 Cream-like emulsion
08/20/2009WO2009102008A1 Low-molecular-weight substance derived from maitake mushroom and having immunostimulating activity and anti-tumor activity
08/20/2009WO2009101923A1 Method of deodorizing collagen peptide and food, drink or composition using the same
08/20/2009WO2009101705A1 Method of raw material supply, raw material supply apparatus and grinding system using the same
08/20/2009WO2009101612A2 Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof
08/20/2009WO2009101215A1 Low fat water-in-oil emulsion
08/20/2009WO2009101137A1 Use of 25-hydroxy-vitamin d3 to affect human muscle physiology
08/20/2009WO2009101135A1 Combined use of 25-hydroxy-vitamin d3 and vitamin d3 for improving bone mineral density and for treating osteoporosis
08/20/2009WO2009101132A1 Combination of vitamin d and 25-hydroxyvitamin d 3
08/20/2009WO2009100890A1 Products made of o-acylated hydroxycarboxylic acids and amino acids, the production, biological activities, cosmetically or pharmaceutically effective compositions and use thereof, particularly as food additives, and as cosmetic additives
08/20/2009WO2009100593A1 A soya solid product flat yuba and method for preparing it
08/20/2009WO2009100554A1 Organic compounds
08/20/2009WO2009100497A1 Improved solid honey composition and process of manufacture
08/20/2009WO2009081144A3 Beverage capsules
08/20/2009WO2009029184A8 Flavor emitting compositions, devices and packaged food products therewith
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