Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2009
09/02/2009CN101518320A Long shelf life fermented pickled vegetable and preparation method thereof
09/02/2009CN101518319A Black garlic, process and device for fermenting same
09/02/2009CN101518318A Method for processing convenient porridge with edible rootstalk containing high starch content and product made of edible rootstalk
09/02/2009CN101518317A Fresh crisp vegetable production technique
09/02/2009CN101518316A New dried orange peel
09/02/2009CN101518315A Drink and sauce produced by using fermenting soybean food
09/02/2009CN101518314A Nutritive soybean milk and method for preparing same
09/02/2009CN101518313A Manufacture method of extrusion germ food
09/02/2009CN101518312A Instant trickled pastry and preparation method thereof
09/02/2009CN101518311A Full automatic production line of convenient and instant rice-flour and production technology thereof
09/02/2009CN101518310A Selenium-enriched fine dried noodles
09/02/2009CN101518309A Cold and fresh noodles and processing method thereof
09/02/2009CN101518308A Method for producing convenient food sasanqua
09/02/2009CN101518307A Method of extracting high-purity inulin from jerusalem artichoke and chicory
09/02/2009CN101518306A Preparation method of slowly digestive starch
09/02/2009CN101518305A Honey beverage making process
09/02/2009CN101518304A Dry extrusion wall-breaking method for pollen
09/02/2009CN101518303A Wet-type wall-breaking method for pollen
09/02/2009CN101518302A Recombined meat adhesive and preparation method and application thereof
09/02/2009CN101518301A Platinum compound aqueous solution and usage thereof
09/02/2009CN101518293A Fragrant sweet capable of bearing effective ingredients and preparation method thereof
09/02/2009CN101518292A Coffee beverage
09/02/2009CN101518287A Method for preparing chili oil
09/02/2009CN101518279A Color protection fresh keeping method of fresh cut tuber
09/02/2009CN101518277A Baked cake made from coarse grains
09/02/2009CN101518274A Roller type fuel gas corn-baking machine
09/02/2009CN100534968C Reduced coenzyme Q10 crystal with excellent stability and composition containing said reduced coenzyme Q10 crystal
09/02/2009CN100534446C Oral skin care composition
09/02/2009CN100534444C Method for producing liquid of shark cartilage utilizing cartilage of shark
09/02/2009CN100534334C Concentrated antimicrobial compositions and methods
09/02/2009CN100534332C Silver carp foodstuff processing method
09/02/2009CN100534331C Processing method of aristichthysnobilis head foodstuff
09/02/2009CN100534330C Method for preparing pot-stewed chicken meat and shrimp meat
09/02/2009CN100534329C Calcium nutrition reinforcer and its production process
09/02/2009CN100534328C Insoluble diet fibre preparation method and its product
09/02/2009CN100534327C Nutrition health food and its producing method
09/02/2009CN100534326C Method for pickling leaf mustard
09/02/2009CN100534325C Method for producing bean curd of banjiuye
09/02/2009CN100534324C Producing method and equipment of soybean milk products
09/02/2009CN100534323C Process for preparing shrimp cake
09/02/2009CN100534322C Method of distilling and purifying of propolis and special equipment thereof
09/01/2009US7582675 Flavonoid compound and process for producing the same
09/01/2009US7582674 Nutraceutical compositions and use thereof
09/01/2009US7582466 Bacillus subtilis var. chungkookjang producing high molecular weight poly-gamma-glutamic acid
09/01/2009US7582453 Method to control the distribution of the starch sugar's molecular weight in oligosaccharides production
09/01/2009US7582451 Carotene synthase gene and uses therefor
09/01/2009US7582325 Process for the preparation of tomato extracts with high content in lycopene
09/01/2009US7582324 Acidic ph; enzyme degradation of starch; spray drying; sports beverage; high speed hydration; hypotonic
09/01/2009US7582322 Freeze drying bean paste, homogenizing the water content in an isothermal chamber for a few days, extruding under vacuum in an extrusion-granulator, then cutting and breaking the shaped product with a high speed rotating cutting knife
09/01/2009US7582320 Acid activated montmorillonite based filtration aid
09/01/2009US7582317 Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof
09/01/2009US7582315 Composition and method to augment and sustain neurotransmitter production
09/01/2009US7582154 Compositions of polyol granules and processes of manufacture
09/01/2009US7581940 Cooked rice mold apparatus
09/01/2009CA2488517C Coated conditioners for use in foods and pharmaceuticals
09/01/2009CA2467378C Cereal beta glucan compositions, methods of preparation and uses thereof
09/01/2009CA2459830C Magnesium food-additive slurry or powder composition
09/01/2009CA2421761C Crab apple fruit polyphenol and production process thereof
09/01/2009CA2375929C Fat composition
09/01/2009CA2292325C Symbiotic functional food
08/2009
08/29/2009CA2655105A1 Filled, baked crispy snack having a high moisture content
08/28/2009CA2623680A1 Magnetic smoker box and packaging therefor
08/27/2009WO2009105654A1 A protein composition for meat products or meat analog products
08/27/2009WO2009105626A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage
08/27/2009WO2009105620A1 Selective short chain monounsaturated oils
08/27/2009WO2009105471A1 Fish food containing fermented soyfood
08/27/2009WO2009105039A1 Process for treating plant material
08/27/2009WO2009104963A1 Methods and compositions of sphingolipid for preventing and treating microbial infections
08/27/2009WO2009104913A2 Composition comprising an extract of mixed herbs with lonicera japonica thunb and anemarrhena asphodeloides bunge for preventing and treating arthritic diseases
08/27/2009WO2009104704A1 Process for production of granular low-calorie food material, and raw material for production of granular low-calorie food material
08/27/2009WO2009104696A1 Oral or enteral composition useful for recovery of physical functions
08/27/2009WO2009104666A1 Processed tomatoes, dry tomatoes and method of producing the same
08/27/2009WO2009104556A1 Composition
08/27/2009WO2009104230A1 Process for producing powder for supplemental food and supplemental food
08/27/2009WO2009104194A2 The use of soluble tomato solids for reducing the salt content of food products
08/27/2009WO2009103884A2 Composition for human and/or animal nutrition, uses thereof and yeasts
08/27/2009WO2009103755A1 Novel use of 3,3'-diindolylmethane
08/27/2009WO2009103754A2 Novel use of 3,3'-diindolylmethane
08/27/2009WO2009103592A1 Culinary capsule
08/27/2009WO2009103514A1 Pregelatinized starches as carrier materials for liquid components
08/27/2009WO2009103262A1 Process for producing a spicy mixture and also use of the spicy mixture
08/27/2009WO2009103206A1 A yeast extract, its processing method and application thereof
08/27/2009WO2009103205A1 Yeast extract including disodium inosinate salt and disodium guanylate salt and producing method thereof
08/27/2009WO2009086047A3 Soy protein products having altered characteristics
08/27/2009WO2009083265A3 Use of hyaluronan in bakery products
08/27/2009WO2009082229A3 Pre-fibril composition and fibrils from proteinaceous materials
08/27/2009WO2009079078A4 Delivering aerosolizable food products
08/27/2009WO2008146169A3 Smoking articles enhanced to deliver additives incorporated within electroprocessed microcapsules and nanocapsules, and related methods
08/27/2009WO2008095093A3 Method of increasing cellular function and health of glutathione deficient animals
08/27/2009US20090215885 Antioxidant Food Composition and Methods and Uses Thereof
08/27/2009US20090214754 Process for preparing starch suspensions and starch pastes having improved purity, and starch products
08/27/2009US20090214753 High Rebaudioside-A Plant
08/27/2009US20090214752 Meat based food product comprising lactobionic acid
08/27/2009US20090214751 Soybean Cultivar 7429331
08/27/2009US20090214750 Soybean Cultivar 7925118
08/27/2009US20090214749 Soybean Cultivar 7821295
08/27/2009US20090214748 Soybean Cultivar 7811336
08/27/2009US20090214747 Soybean Cultivar S070150
08/27/2009US20090214746 Soybean Cultivar 6214260
08/27/2009US20090214745 Soybean Cultivar S070152
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