| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/09/2009 | CN100536692C Processing method for high quality vacuum packaged poultry products |
| 09/09/2009 | CN100536691C Compositions containing coenzyme Q10 |
| 09/09/2009 | CN100536690C Nutrient flavouring made from fresh water fish protein, and its prodn method |
| 09/09/2009 | CN100536689C Malt and soybean paste and preparation method thereof |
| 09/09/2009 | CN100536688C Non-fermented pickled vegetable processing method and its soaking liquid |
| 09/09/2009 | CN100536687C Method for preparing diet fiber by potato residue and application |
| 09/09/2009 | CN100536686C Production method of quick frozen lotus rhizome product |
| 09/09/2009 | CN100536685C Haw yeast tablet and its making process |
| 09/09/2009 | CN100536684C Mixed grain soybean milk |
| 09/09/2009 | CN100536683C Method and equipment for producing sprouting half-polished rice |
| 09/09/2009 | CN100536682C Method for producing breakfast food of slice shaped grain with excellent crisp property |
| 09/09/2009 | CN100536681C Preparation technology of quick-frozen instant noodle and flour wrapper |
| 09/09/2009 | CN100536680C Quick frozen nutrition health flour taro and its producing method |
| 09/09/2009 | CN100536679C Method for adding plant sterol to foods |
| 09/09/2009 | CN100536678C Device for eliminating aflatoxin |
| 09/08/2009 | US7585659 Carotene synthase gene and uses therefor |
| 09/08/2009 | US7585645 Obtaining oil bodies from a cell; washing oil bodies to obtain a washed oil body preparation; formulating washed oil bodies with thioredoxin or thioredoxin reductase into an emulsion |
| 09/08/2009 | US7585618 Treatment of diabetes with milk protein hydrolysate |
| 09/08/2009 | US7585538 Filling seamless capsule shells and polysaccharides |
| 09/08/2009 | US7585536 Comprising glucose in amounts sufficient to crystallize, glucose having a tendency to crystallize in composition apart from presence of inulin, inulin in amounts of at least about 0.25% by weight of said glucose, and water in amounts of about 6% by weight; reduced tendency of glucose to crystallize |
| 09/08/2009 | US7585535 Flavour and fragrance compositions |
| 09/08/2009 | US7585534 Method for producing concentrated food products with fractionation concentration |
| 09/08/2009 | US7585533 Pressure formed pet food and method |
| 09/08/2009 | US7585532 Apparatus and method for improving the dimensional quality of extruded food products having complex shapes |
| 09/08/2009 | US7585530 Multi-phase bacterial inhibition food pad comprising absorbent or superabsorbent medium, one or more organic acid bacterial inhibitors, an O2 scavenging system comprising one or more metal oxidation components, one or more enzyme catalyzed oxidation components; enhanced food safety, preservation |
| 09/08/2009 | US7585525 Method for processing ginseng and the uses of extract of processed ginseng |
| 09/08/2009 | US7585523 Oral administering neurotransmitter with plant extract; cognition activators, sleep disorders; hypotensive agents; viricides; central nervous system disorders |
| 09/08/2009 | CA2434482C Food supplement with a slimming effect |
| 09/08/2009 | CA2399251C Process for extraction of .beta.-glucan from cereals and products obtained therefrom |
| 09/08/2009 | CA2375971C Cheese coating composition |
| 09/03/2009 | WO2009108842A1 Agglomerates of sucralose and polyols, and their use in chewing gums |
| 09/03/2009 | WO2009108694A2 Foodstuff dispensing machine and dehydrated foodstuff container |
| 09/03/2009 | WO2009108680A2 Rebaudioside a derivative products and methods for making |
| 09/03/2009 | WO2009108526A2 Method for producing a crunchy food product |
| 09/03/2009 | WO2009108293A2 Chicken ring cooking device and method |
| 09/03/2009 | WO2009108058A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/03/2009 | WO2009108057A1 Food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/03/2009 | WO2009108051A1 System for aroma release |
| 09/03/2009 | WO2009108035A1 Methods for obtaining preservative-free stable avocado pulp powders and products compacted from same |
| 09/03/2009 | WO2009107996A2 Method for fermenting natural materials with salt and fermented extracts prepared therefrom |
| 09/03/2009 | WO2009107878A1 Vegetable extract containing adenine at high concentration, adenine-containing packed drink containing the vegetable extract, hypotensive composition for oral use containing the vegetable extract as the active ingredient and method of producing the same |
| 09/03/2009 | WO2009107866A1 Low-protein food and manufacturing method for same |
| 09/03/2009 | WO2009107579A1 Bodily taste imparting agent |
| 09/03/2009 | WO2009107389A1 Tricyclic compound |
| 09/03/2009 | WO2009107262A1 Anticancer composition containing 3”-methylated epigallocatechin gallate |
| 09/03/2009 | WO2009107223A1 Method of producing ceramide |
| 09/03/2009 | WO2009106769A1 5-[1'-(decahydro-7-hydroxy-1,1,3a,7-tetramethyl-1h-cyclopropa[a]naphtalen-4-yl)-3'-methylbutyl]-2,4,6-trihydroxy-1,3-benzenedicarboxaldehyde used as drugs |
| 09/03/2009 | WO2009106669A1 Method and device for removing the bitterness from table olives and resulting product |
| 09/03/2009 | WO2009106652A1 Container and method for obtaining an instant food product |
| 09/03/2009 | WO2009106558A1 Mixed aqueous solution of l-lysine and l-threonine |
| 09/03/2009 | WO2009106264A1 Process for preparing a flavourant |
| 09/03/2009 | WO2009106218A1 Coated comestibles and processes for their preparation |
| 09/03/2009 | WO2009106193A1 Improved non-cariogenic composite materials and processes for their preparation |
| 09/03/2009 | WO2009105906A1 Flavor molecules |
| 09/03/2009 | WO2009088465A3 A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila g4-amylase and variants thereof |
| 09/03/2009 | WO2009087474A3 Agonists for antimicrobial peptide systems |
| 09/03/2009 | WO2009077207A3 Extraction process for plant ingredients |
| 09/03/2009 | WO2009076154A3 Rice compositions and coating methods |
| 09/03/2009 | WO2009072817A3 Sugar-free jelly comprising gelatin |
| 09/03/2009 | WO2009013632A3 Flavorant ester salts of polycarboxylic acids and methods for delivering flavorants containing hydroxyl groups |
| 09/03/2009 | WO2009010881A3 Oral pouch products with immobilized flavorant particles |
| 09/03/2009 | WO2008146176A3 Coated ground plant materials for oral sensorial applications |
| 09/03/2009 | WO2008077522A3 Use of polypeptides as coccidiostat and /or histomonastat |
| 09/03/2009 | WO2008074729A9 Process for making corrugated dough sheets, particularly for preparing lasagna |
| 09/03/2009 | WO2008017039A3 A food composition containing a coagulated protein and a process for making the same |
| 09/03/2009 | WO2007122053A8 Oxidation-stable granulate containing unsaturated fatty acids |
| 09/03/2009 | US20090222950 Soybean Cultivar S070157 |
| 09/03/2009 | US20090221719 Base material for producing food and fodder |
| 09/03/2009 | US20090221694 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 09/03/2009 | US20090220673 Soybean Cultivar 7043182 |
| 09/03/2009 | US20090220672 Soybean Cultivar 306924721 |
| 09/03/2009 | US20090220671 Soybean Cultivar 7614385 |
| 09/03/2009 | US20090220670 Promoter-based silencing |
| 09/03/2009 | US20090220668 Clarified tea extract and method of making same |
| 09/03/2009 | US20090220667 Herbal formulations and methods for supplementing caffeinated beverages |
| 09/03/2009 | US20090220666 Utilization of stabilized bran in high protein products |
| 09/03/2009 | US20090220665 Citrus fruit fibers in processed meat |
| 09/03/2009 | US20090220664 Methods and apparatus for the production of sweeteners |
| 09/03/2009 | US20090220663 Process and composition of preparing granular sucralose for emulating table sugar |
| 09/03/2009 | US20090220662 Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers |
| 09/03/2009 | US20090220661 Microporous crystalline material, zeolite itq-37, preparation method and use |
| 09/03/2009 | US20090220657 Automatic Pizza Shaping Conveyor Device and Method |
| 09/03/2009 | US20090220655 Method for obtaining gut with marks and a meat product with marks, gut and meat products thus obtained |
| 09/03/2009 | US20090220654 Filled, baked crispy snack having a high moisture content |
| 09/03/2009 | US20090220653 Shortening system |
| 09/03/2009 | US20090220652 Meat Brines |
| 09/03/2009 | US20090220649 Nutritionally Balanced Food or Beverage Product |
| 09/03/2009 | US20090220648 Nutritional additive for animals |
| 09/03/2009 | US20090220639 Preventing diseases in infants delivered via caesarean section |
| 09/03/2009 | US20090220637 Nutrition for obese patients |
| 09/03/2009 | US20090220557 Effect pigment and use thereof in cosmetics and in the food and pharmaceutical industries |
| 09/03/2009 | US20090220480 Cellulolytic enzymes, nucleic acids encoding them and methods for making and using them |
| 09/03/2009 | US20090220437 Modified grape seed oils |
| 09/03/2009 | US20090217793 Automatic defect detector and rejecter |
| 09/03/2009 | DE102008010215A1 Producing sausages and cooked cured products e.g. boiled ham using fresh, raw spinach, comprises cutting the fresh, washed, drained raw spinach to fine aqueous pulp, boiling the cut pulp mass in pot/boiler and then cooking for a given time |
| 09/03/2009 | CA2717046A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/03/2009 | CA2717043A1 Food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/03/2009 | CA2715650A1 Method for producing a crunchy food product |
| 09/03/2009 | CA2715376A1 Rebaudioside a derivative products and methods for making |
| 09/03/2009 | CA2714351A1 Novel compositions containing xanthohumol-cyclodextrin complexes |