| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/03/2009 | CA2710996A1 5-[1'-(decahydro-7-hydroxy-1,1,3a,7-tetramethyl-1h-cyclopropa[a]naphtalen-4-yl)-3'-methylbutyl]-2,4,6-trihydroxy-1,3-benzenedicarboxaldehyde used as drugs |
| 09/02/2009 | EP2096172A2 Genetic sequences having methyltransferase activity and uses therefor |
| 09/02/2009 | EP2096146A1 Deodorized plant pigment derived from Ipomoea Batatas |
| 09/02/2009 | EP2095820A1 Fermented milk for improving and/or treating skin and method for producing the same |
| 09/02/2009 | EP2095728A2 Amino acid concentrate in aqueous gel and fatigue-relieving drink obtainable by diluting said concentrate in water |
| 09/02/2009 | EP2095727A1 Packed drink |
| 09/02/2009 | EP2095726A1 Additive for meat products |
| 09/02/2009 | EP2095725A1 Powdery dry seasoning, process for producing the same, and apparatus for producing the same |
| 09/02/2009 | EP2095724A1 Improved non-cariogenic composite materials and processes for their preparation |
| 09/02/2009 | EP2095718A1 Tea extract |
| 09/02/2009 | EP2095716A1 Culinary capsule |
| 09/02/2009 | EP2094860A2 Treatment of cereal flour and semolina for consumption by celiac patients |
| 09/02/2009 | EP2094830A2 Uses and methods for preventing and/or treating caries caused by mutans streptococci |
| 09/02/2009 | EP2094117A1 Center-filled confectionery products |
| 09/02/2009 | EP2094116A1 Solid or aqueous alkaline preparation comprising a creatine component, process for the production thereof and the use thereof |
| 09/02/2009 | EP2094115A1 Dietary and pharmaceutical compositions comprising a sage extract containing a mixture of tricyclic diterpenes and their derivatives and their uses |
| 09/02/2009 | EP2094114A1 Probiotic (infant) food |
| 09/02/2009 | EP2094113A2 Salt substitute and composition by food example containing the same<0} |
| 09/02/2009 | EP2094112A2 High-potency sweetener composition with preservative and compositions sweetened therewith |
| 09/02/2009 | EP2094111A1 Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof |
| 09/02/2009 | EP2094110A1 Colour-coated flavour encapsulate particles |
| 09/02/2009 | EP2094109A2 Machine and process for producing random shaped potato pieces |
| 09/02/2009 | EP2094108A1 Breakfast cereal with non-allergenic natural nut flavor and methods of preparation |
| 09/02/2009 | EP2094107A2 Mycotoxin-reducing composition |
| 09/02/2009 | EP2094106A1 Capsules from separated polymer solutions |
| 09/02/2009 | EP2094105A2 Edible foil-shaped coke-flavored preparation |
| 09/02/2009 | EP2094104A2 Solvent extracted corn |
| 09/02/2009 | EP2094102A1 Method for making a cubed nut cluster |
| 09/02/2009 | EP2094101A1 Device and method for producing bowl-shaped food products |
| 09/02/2009 | EP2094098A1 Nutritional food oil compositions and methods of making same |
| 09/02/2009 | EP2094097A1 Edible aerated oil-and-water emulsion |
| 09/02/2009 | EP2094096A1 Reduced-salt dairy product with improved taste |
| 09/02/2009 | EP2094094A2 Composition comprising a milled cereal product |
| 09/02/2009 | EP1996033A4 Low-ingredient meat products and method for their preparation |
| 09/02/2009 | EP1965669B1 Composition comprising oligosaccharides as soluble dietary fibres for use against muscle wasting |
| 09/02/2009 | EP1309333B1 Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections |
| 09/02/2009 | EP1171000B2 Novel protective cultures and use thereof for preserving foodstuffs or feedstuffs |
| 09/02/2009 | EP1131416B1 Lipolytic enzyme variants |
| 09/02/2009 | CN201299079Y Waterproof structure for soybean milk making machine electric motor |
| 09/02/2009 | CN201299078Y Waterproof structure for soybean milk making machine electric motor |
| 09/02/2009 | CN201299077Y Home-use full-automatic soymilk machine |
| 09/02/2009 | CN201299076Y Soymilk machine capable of accelerating emulsification |
| 09/02/2009 | CN201299075Y Automatic rice washing and retrograding dehydrator |
| 09/02/2009 | CN201299074Y Cold noodle washing machine |
| 09/02/2009 | CN201299073Y Multifunctional food processing machine |
| 09/02/2009 | CN101522057A Stable and bioavailable compositions of isomers of carotenoids for skin and hair |
| 09/02/2009 | CN101522056A Long-term feed - elderly |
| 09/02/2009 | CN101522055A Non-allergenic ingredients and food products |
| 09/02/2009 | CN101522054A Cohesive non-free flowing sweetener compositions containing a gluing agent |
| 09/02/2009 | CN101522053A Balancing heat of solution in non-free flowing sweetener compositions |
| 09/02/2009 | CN101522052A Perfume composition |
| 09/02/2009 | CN101522051A Cooling confectioneries and beverages |
| 09/02/2009 | CN101522050A Flavour enhancing fractionated tomato extract and compositions comprising the same |
| 09/02/2009 | CN101522049A Method for producing soymilk |
| 09/02/2009 | CN101522048A Process for producing gamma-aminobutyric acid-containing composition and food comprising the gamma-aminobutyric acid-containing composition |
| 09/02/2009 | CN101522047A Antiswelling agent for starch food |
| 09/02/2009 | CN101522046A Taste potentiator compositions and edible confectionery and chewing gum products containing same |
| 09/02/2009 | CN101519680A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 09/02/2009 | CN101519679A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 09/02/2009 | CN101519678A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 09/02/2009 | CN101519677A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 09/02/2009 | CN101519308A Bony watermill powder and preparing method thereof |
| 09/02/2009 | CN101518645A Application of marine collagen peptide in preparing drugs, health care food or food for protecting renal function and delaying the process of chronic renal failure |
| 09/02/2009 | CN101518541A Application of liquiritin apioside |
| 09/02/2009 | CN101518523A Glycyrrhizin preparation and application thereof for eliminating phlegm and relieving cough |
| 09/02/2009 | CN101518356A Method for sterilizing pollen |
| 09/02/2009 | CN101518354A Hypertension relieving vinegar beverage and preparation method thereof |
| 09/02/2009 | CN101518353A Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof |
| 09/02/2009 | CN101518352A Antialcoholism health drink and preparation method thereof |
| 09/02/2009 | CN101518351A Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same |
| 09/02/2009 | CN101518350A Dual protein balance lactobacillus drink and preparation method thereof |
| 09/02/2009 | CN101518349A Mung bean malt beverage and method for producing same |
| 09/02/2009 | CN101518348A Combined fruit-flavored herb tea and preparation method thereof |
| 09/02/2009 | CN101518347A Roselle and grape drink |
| 09/02/2009 | CN101518346A Five-element vegetable soup grain and preparation method thereof |
| 09/02/2009 | CN101518345A Calcium supplement instant mashed chicken soup |
| 09/02/2009 | CN101518344A Calcium supplement instant original soup mutton |
| 09/02/2009 | CN101518343A Method for preparing lotus seed starch sponge |
| 09/02/2009 | CN101518342A Nutritious sea cucumber and preparation method thereof |
| 09/02/2009 | CN101518341A Health hamandegg or health western pork ham and preparation method thereof |
| 09/02/2009 | CN101518340A Sausage with green ingredient |
| 09/02/2009 | CN101518339A Method for preparing spiced chicken |
| 09/02/2009 | CN101518338A Health-care beverage containing maror juice |
| 09/02/2009 | CN101518337A Holothurian, ram testicle, ram plenis food and preparation method thereof |
| 09/02/2009 | CN101518336A Nutrition food with oxidation resistance function and preparation method thereof |
| 09/02/2009 | CN101518335A Pectin containing insoluble dietary fiber, preparation method and application thereof |
| 09/02/2009 | CN101518334A Spleen-strengthening, kidney-tonifying and blood sugar reducing cake |
| 09/02/2009 | CN101518333A Preparation method of ginseng granules |
| 09/02/2009 | CN101518332A Fragrant solomonseal rhizome health-care tea and method for making same |
| 09/02/2009 | CN101518331A Multifunctional health protection tea |
| 09/02/2009 | CN101518330A Drink before wine and method for making same |
| 09/02/2009 | CN101518329A Functional special edible oil |
| 09/02/2009 | CN101518328A Oral health maquillage |
| 09/02/2009 | CN101518327A Maitake proteoglycan sugar-reducing compound food |
| 09/02/2009 | CN101518326A Black soybean sauce and preparation process thereof |
| 09/02/2009 | CN101518325A Edible health-care salt and method for preparing same |
| 09/02/2009 | CN101518324A Meat flavor and preparation method thereof |
| 09/02/2009 | CN101518323A Preparation method for taste base peptide for steamed savory flavoring |
| 09/02/2009 | CN101518322A Sweetness inhibitor powder and preparation method thereof |
| 09/02/2009 | CN101518321A Method of preparing pure natural chicken extract flavour liquid and flavour liquid prepared by utilizing same |