Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2009
09/16/2009CN101530230A Preparation method for astragalus root health drinks
09/16/2009CN101530229A Beverage formula
09/16/2009CN101530228A Houttuynia cordata thunb beverage
09/16/2009CN101530227A Houttuynia cordata thunb rosa roxburghii tratt. beverage
09/16/2009CN101530225A Blueberry compound blood-supplementing original juice, beverage and preparation method
09/16/2009CN101530224A Climbing tree and herb liquid with both medical and edible effects
09/16/2009CN101530223A A vacuum curing convenient mutton soup material and preparation method thereof
09/16/2009CN101530222A Manufacturing method of kiskatom kernel
09/16/2009CN101530221A New preparation and new technique of laminaria japonica aresch dietary fiber
09/16/2009CN101530220A The new preparation and new producing process for kelp
09/16/2009CN101530219A Algae nutritive body-building pill and preparation method thereof
09/16/2009CN101530218A Freezing toast crevettes and preparing method
09/16/2009CN101530217A Nutritional and health-care fish oil and production method of same
09/16/2009CN101530216A Method for preparing freezing pre-fry starched split fillet
09/16/2009CN101530215A Processing method of pan-fried whitefish
09/16/2009CN101530214A Processing method of drunk round fish
09/16/2009CN101530213A Preparation method of vacuum frying instant meat
09/16/2009CN101530212A Preparation method of vacuum fried compound instant meat
09/16/2009CN101530211A Method for making quick frozen divided chicken baked foods packaged by vanilla binding paper bags
09/16/2009CN101530210A Health preserving wine
09/16/2009CN101530209A A health-care food capable of adjusting blood fat and protecting liver and preparation method thereof
09/16/2009CN101530208A Lotus leaf crystal tea
09/16/2009CN101530207A Medlar nutrient chewable tablet and preparation method thereof
09/16/2009CN101530206A Phyllanthus health-care drink without harsh taste and preparation method thereof
09/16/2009CN101530205A Method for preparing synbiotics by using bacillus natto to ferment rice bran and application
09/16/2009CN101530204A Crisp candy suitable for diabetes patients
09/16/2009CN101530203A Preparation method for health care food of six treasure pasty powder
09/16/2009CN101530202A Sturgeon essence oral liquid and preparation method thereof
09/16/2009CN101530201A Extraction, application and preparation method of sturgeon chondroitin
09/16/2009CN101530200A Formula of donkey-hide glue combined hearth-care series products and preparation method thereof
09/16/2009CN101530199A Nutrient porridge for students
09/16/2009CN101530198A Beautifying porridge for women
09/16/2009CN101530197A Nutrition powder
09/16/2009CN101530196A Food formula of special diet containing oligopeptides for postoperative patient
09/16/2009CN101530195A Food formula of special diet containing oligopeptides for maternity patient
09/16/2009CN101530194A Edible fungi ham sausage and preparation method thereof
09/16/2009CN101530193A Method for comprehensively extracting and purifying oxidation-resistant active ingredient in sugarcane toppers or slag
09/16/2009CN101530192A Pickling method of relish
09/16/2009CN101530191A Method for extracting purple potato pigment by using ultrasonic wave and compound enzyme
09/16/2009CN101530190A Red yeast rice haematochrome color fixative for foodstuff
09/16/2009CN101530189A Method for manufacturing flavor chili seeds
09/16/2009CN101530188A Lees Chinese cabbage production technique
09/16/2009CN101530187A Tomato nutrient chewable tablet and preparation method thereof
09/16/2009CN101530186A Method for inactivating Phytophthora sojae by wet heat
09/16/2009CN101530185A Bean product with garlic sauce and manufacturing method thereof
09/16/2009CN101530184A Preparation method of vacuum fried vegetable protein instant meat
09/16/2009CN101530183A Agricultural-fruit nutritious porridge
09/16/2009CN101530182A Processing method of barley bread
09/16/2009CN101530181A Steamed noodle production line and noodle steaming machine thereof
09/16/2009CN101530180A Energy slow-release noodle capable of controlling blood sugar after dinner and a preparation method thereof
09/16/2009CN101530179A Hand-held edible rice type fast food and manufacturing method thereof
09/16/2009CN101530178A Method for extracting propolis by simulative biological fluid bed supercritical CO2 fluid
09/16/2009CN101530177A Alkaloid liquid for Jingzong and preparation method thereof
09/16/2009CN101530176A Taking method of hollyhock flower
09/16/2009CN101530152A Functional health-care ice cream
09/16/2009CN101530147A Antialcoholic tea and preparation method thereof
09/16/2009CN101530146A Natural ultramicro green tea powder filler and production method thereof
09/16/2009CN101530144A Glossy ganoderma health tea
09/16/2009CN101530143A Tea leaf and manufacturing method and applications thereof
09/16/2009CN101530141A Method for processing health-care vegetable edible oil
09/16/2009CN101530140A Blending oil with reasonable proportion of saturated fatty acid
09/16/2009CN101530138A Medium-long chain health care prandial oil
09/16/2009CN101530137A Novel edible oil for rice and method for preparing same
09/16/2009CN101530136A Coating butter and preparing method thereof
09/16/2009CN101530135A SOD fresh milk and a production method thereof
09/16/2009CN101530133A High calcium milk product applicable to obese people
09/16/2009CN101530132A Yoghourt containing ginger and preparation method thereof
09/16/2009CN101530130A Production method of red date yoghurt
09/16/2009CN101530127A Sea cucumber oil product and method for preparing same
09/16/2009CN101530113A Fresh wet instant wheat, corn flour noodle and production method thereof
09/16/2009CN100541090C Knob input device and input method for pickled vegetable refrigerator
09/16/2009CN100540643C Fragrance compositions
09/16/2009CN100540559C Lipoid compound regulator and use thereof
09/16/2009CN100540558C High viscosity xanthan polymer preparations
09/16/2009CN100539879C Method of inhibiting water content variation of composition and use thereof
09/16/2009CN100539875C Bitterned bun and preparation method
09/16/2009CN100539874C Fresh spirulina nutrient solution and method for making same
09/16/2009CN100539873C Kimchi containing puer tea leaves
09/16/2009CN100539872C Coarse cereal vermicelli with health-care action
09/16/2009CN100539871C Konjaku refined flour instant noodles
09/16/2009CN100539862C Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
09/16/2009CN100539855C Calcium fortified beverages
09/16/2009CN100539848C Encapsulated functional bakery ingredients
09/15/2009US7589252 Enhancing the level of expression of a selected heterologous protein in seeds of transgenic plants
09/15/2009US7589055 releasing perfumes; using beta-carbonate
09/15/2009US7588922 Nucleic acid molecules encoding enzymes having fructosyltransferase activity, and their use
09/15/2009US7588916 Expression vector comprising nucleotide sequences coding g protein coupled receptor for use in identifying modulators of taste preception; artificial sweeteners and enhancement of food flavors
09/15/2009US7588793 Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same
09/15/2009US7588792 Production of extruded edible material
09/15/2009US7588791 Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
09/15/2009US7588790 Process for the removal of undesired flavour and odour components from potassium lactate
09/15/2009US7588781 oral administering a mixture powders comprising a dissolved whey protein to increase release the bioactive carotenoid, polyphenol, vitamins, flavonoid, isoflavone, ceramide
09/15/2009CA2533784C Glycoside having 4-methylergost-7-en-3-ol skeleton and hyperglycemia improving agent
09/15/2009CA2467805C Novel chromium (iii) alpha amino acid complexes
09/15/2009CA2459924C Process for preparing concentrate thickener compositions
09/15/2009CA2374471C Therapeutically and/or nutritionally enhanced derivatives of active ingredients and orally administrable compositions containing same
09/15/2009CA2331471C Compounds with an antioxidant activity, compositions useful as food integrators containing them and process for their preparation
09/15/2009CA2309100C Lovastatin compositions derived from red rice fermentation products, fermentation processes and monascus strains therefor
09/15/2009CA2294086C Palatable elemental medical food
09/15/2009CA2218699C 1,3-propane diol derivatives as bioactive compounds
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