| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/17/2009 | WO2009113464A1 Anti-influenza virus composition and food for preventing influenza |
| 09/17/2009 | WO2009113435A1 Sugar derivative preparation |
| 09/17/2009 | WO2009112778A1 Milk-based dietetic composition and use thereof for the treatment of excess weight, obesity or metabolic syndrome |
| 09/17/2009 | WO2009112740A2 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
| 09/17/2009 | WO2009112465A1 New selenium containing composites, their use and a process for preparing the same |
| 09/17/2009 | WO2009112455A1 Medium chain dicarboxylic acids, their derivates and metabolic disorders |
| 09/17/2009 | WO2009112361A2 Synbiotic mixture |
| 09/17/2009 | WO2009112036A2 Whey protein beverages having reduced astringency |
| 09/17/2009 | WO2009111900A2 Method for producing rice |
| 09/17/2009 | WO2009111867A1 Set of cereal products obtained by sifting flakes of cereal grains |
| 09/17/2009 | WO2009085386A3 Stable nutritional powder |
| 09/17/2009 | WO2009075526A3 Functional material enhanced egg, producing method thereof and producing system |
| 09/17/2009 | WO2009065905A3 Composition with synbiotics |
| 09/17/2009 | WO2007135241A3 Composition and method for binding acetaldehyde in stomach |
| 09/17/2009 | US20090235376 Soybean Cultivar 7041461 |
| 09/17/2009 | US20090233865 Nutritional Compositions |
| 09/17/2009 | US20090232961 Mineral-absorption promoter, food and feed |
| 09/17/2009 | US20090232959 High pressure meat product processing |
| 09/17/2009 | US20090232958 Fractionated soybean protein material, processed soybean suitable for the material , and processes for production of the soybean protein material and the processed soybean |
| 09/17/2009 | US20090232957 Soybean Cultivar 7013345 |
| 09/17/2009 | US20090232956 Soybean Cultivar 7549450 |
| 09/17/2009 | US20090232955 Soybean Cultivar 7317090 |
| 09/17/2009 | US20090232952 Barrier Submersion Cooking Pouch and Basket |
| 09/17/2009 | US20090232950 Method of preventing or reducing off-flavor in a beverage using silane-treated silica filter media |
| 09/17/2009 | US20090232943 Stabilized vitamin solutions; use thereof; process for their production; and formulations comprising the same |
| 09/17/2009 | US20090232942 Yeast Preparations With Improved Antioxidant Properties and Uses Thereof |
| 09/17/2009 | US20090232939 Composition comprising sugar and salt for treating meat |
| 09/17/2009 | US20090232938 Xanthan Gum Production from Sugarcane Fluids |
| 09/17/2009 | US20090232934 Nutritional weight loss agent and method |
| 09/17/2009 | US20090232747 Thioester compounds and their use in fragrance or flavor applications |
| 09/17/2009 | US20090229473 Fire containment system |
| 09/17/2009 | DE202008006938U1 Fettarme oder fettreduzierte Rohwurst, insbesondere Salami Low-fat or reduced-fat dry sausage, salami particular |
| 09/17/2009 | DE102008014226A1 Preparing a remineralizing candy additive, useful e.g. as lollipops and pastilles, comprises dissolving an organic calcium salt in hot water, concentrating the solution, adding an organic acid, and concentrating the solution |
| 09/17/2009 | DE102008012295A1 Gemisch zur Herstellung von schnell zerfallenden Tabletten Mixture for the preparation of rapidly disintegrating tablets |
| 09/17/2009 | DE102008000623A1 Verfahren zum Herstellen von Reis A process for producing rice |
| 09/17/2009 | CA2718222A1 Synbiotic mixture |
| 09/17/2009 | CA2718007A1 The use of medium chain dicarboxylic acids and derivates thereof in the treatment of metabolic disorders |
| 09/17/2009 | CA2717494A1 Compressed tablets |
| 09/17/2009 | CA2716566A1 Food products and methods of making food products |
| 09/17/2009 | CA2715585A1 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
| 09/16/2009 | EP2100897A1 Lecithin based composition and its use in food |
| 09/16/2009 | EP2100604A1 Medium chain dicarboxylic acids and their derivates and metabolic disorders |
| 09/16/2009 | EP2100595A1 Compressed tablets |
| 09/16/2009 | EP2100522A1 New selenium containing composites, their use and a process for preparing the same |
| 09/16/2009 | EP2100521A1 Use of a pulverulent composition to prepare a power or a food product |
| 09/16/2009 | EP2100520A2 Improvement of barrier integrity |
| 09/16/2009 | EP2100519A1 Particle containing a high-intensity sweetener, process for preparation and use |
| 09/16/2009 | EP2100518A2 Soya or grain fiber particulates and methods of preparation |
| 09/16/2009 | EP2100517A1 Use of alternan as texturizing agent in foodstuffs and cosmetics |
| 09/16/2009 | EP2100516A1 Process for industrially producing food substrates coated with grains and food substrates coated with partially re-hydrated grains |
| 09/16/2009 | EP2100512A1 Method for controlling ground meat flow rates |
| 09/16/2009 | EP2100511A1 Filled baked crispy snack having a high moisture content |
| 09/16/2009 | EP2099915A1 Corn starch and also corn flours and food comprising this corn starch |
| 09/16/2009 | EP2099421A1 Antimicrobial flavouring composition |
| 09/16/2009 | EP2099321A2 Human milk compositions and methods of making and using same |
| 09/16/2009 | EP2099320A1 Method for producing sterol formulations |
| 09/16/2009 | EP2099319A1 Method for producing sterol formulations |
| 09/16/2009 | EP2099318A1 Dietary and pharmaceutical compositions containing carnosol and/or rosmanol and their uses |
| 09/16/2009 | EP2099317A2 Spent hop products, their content in stilbenes and their use as antioxidant for comestible production |
| 09/16/2009 | EP2099316A1 Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside or nucleotide |
| 09/16/2009 | EP2099315A1 Cereal bar having a crunchy texture |
| 09/16/2009 | EP2099314A2 Ground meat and meat analog compositions having improved nutritional properties |
| 09/16/2009 | EP2099312A1 Pearlescent pigment compositions and methods for making and using the same |
| 09/16/2009 | EP2099309A1 Composition comprising sugar and salt for treating meat |
| 09/16/2009 | EP2046146B1 Method of producing sautéed vegetables |
| 09/16/2009 | EP1940791B1 Organic compounds |
| 09/16/2009 | EP1940250B1 Method for stimulating the intestinal flora |
| 09/16/2009 | EP1841402B9 Process for preparing hydrocolloids |
| 09/16/2009 | EP1675598B1 Nutrition trace element composition |
| 09/16/2009 | EP1661909B1 Biologically non-degradable peptide, angiotensin converting enzyme inhibitor, drug and functional food |
| 09/16/2009 | EP1254238B1 Novel elongase gene and method for producing multiple-unsaturated fatty acids |
| 09/16/2009 | EP1239743B1 Water-soluble bean-based extracts |
| 09/16/2009 | CN201308083Y Vermicelli ice-shedding machine |
| 09/16/2009 | CN201308082Y Accurate control system for automatically adding raw materials |
| 09/16/2009 | CN201308081Y Pre-storing device for large cups |
| 09/16/2009 | CN101534662A Controlled glycemic response sweetened cereal product |
| 09/16/2009 | CN101534661A Cohesive non-free flowing sweetener compositions containing a hygroscopic gluing agent and a desiccant |
| 09/16/2009 | CN101534660A Edible emulsions with PGPR |
| 09/16/2009 | CN101534659A Flavor releasing cores and their use in chewing gum |
| 09/16/2009 | CN101534658A Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization |
| 09/16/2009 | CN101534657A Thickening composition improved in viscosity development |
| 09/16/2009 | CN101534656A Fiber containing compositions and methods of making and using same |
| 09/16/2009 | CN101531973A Lactobacillus pentosus, active fresh-keeping flavor intensifier and application thereof |
| 09/16/2009 | CN101531904A Bamboo leaves extract, preparing method and purpose thereof |
| 09/16/2009 | CN101531702A Super-sweet dipeptide compound containing halogen and preparation method and application thereof |
| 09/16/2009 | CN101531652A Novel method for extracting anthocyanin in bilberry by double water phases |
| 09/16/2009 | CN101530625A Deodorizing antistaling agent |
| 09/16/2009 | CN101530610A Composition for cleaning liver and gall toxin |
| 09/16/2009 | CN101530531A Panwang vigor pill for improving the functions of human body and preparation method thereof |
| 09/16/2009 | CN101530497A Extract and composition of rutaceae zanthoxylum peel, preparing method and application thereof |
| 09/16/2009 | CN101530456A Method for extracting antioxidant active substance in clover |
| 09/16/2009 | CN101530455A Method for extracting antioxidant active substance in tasteless preserved soybean |
| 09/16/2009 | CN101530447A Method for extracting oleoresin rich in lutein in marigold by Supercritical CO2 |
| 09/16/2009 | CN101530432A Method for producing degreased concentrated solution of tussah male moth |
| 09/16/2009 | CN101530429A New use of clarias lazera |
| 09/16/2009 | CN101530417A Application of mulberry skin glucoside in preventing and treating hyperuricemia and gout |
| 09/16/2009 | CN101530410A Application of oligomeric proantho cyanidins in preparing products resisting vascular dementia |
| 09/16/2009 | CN101530295A Food pulverizing device |
| 09/16/2009 | CN101530289A A device used for making and separating juice and soybean milk |
| 09/16/2009 | CN101530233A Negative ion infrared deodorizing and fresh-keeping powder |