| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/23/2009 | CN101536779A Glue series product |
| 09/23/2009 | CN101536778A Preparation method of glabrous greenbrier rhizome noodle |
| 09/23/2009 | CN101536777A Nutritional skin-nourishing health food |
| 09/23/2009 | CN101536776A Nutritional blood-enriching qi-invigorating drink |
| 09/23/2009 | CN101536775A Calcium supply health-care food for old people |
| 09/23/2009 | CN101536774A Soft capsules using Chinese magnoliavine fruit lignan as active ingredient |
| 09/23/2009 | CN101536773A Core stuff of probiotic biscuit, sandwich biscuit and method for manufacturing same |
| 09/23/2009 | CN101536772A Large-scale industrialized technology for beer yeast extract |
| 09/23/2009 | CN101536771A Method for preparing corn flavochrome ultra-microcapsulated clathrate |
| 09/23/2009 | CN101536770A Burdock pickles with chilli and wild pepper sauce |
| 09/23/2009 | CN101536769A Curry burdock pickles |
| 09/23/2009 | CN101536768A Beef flavouring burdock pickles |
| 09/23/2009 | CN101536767A Burdock pickles with garlic |
| 09/23/2009 | CN101536766A Soy sauce type burdock pickles with soy sauce |
| 09/23/2009 | CN101536765A Sweet and spicy burdock pickles |
| 09/23/2009 | CN101536764A Method for manufacturing oyster delicate flavour sauce |
| 09/23/2009 | CN101536763A Active nutrient flavoring |
| 09/23/2009 | CN101536762A Edible brine and preparation method thereof |
| 09/23/2009 | CN101536761A Flavoured food |
| 09/23/2009 | CN101536760A Processing method of zingiber mioga rose pickle |
| 09/23/2009 | CN101536759A Processing method of platycodon grandiflorus pickle |
| 09/23/2009 | CN101536758A Sweet potato chip food |
| 09/23/2009 | CN101536757A Soy milk grinder |
| 09/23/2009 | CN101536756A Soy milk heating method and soy milk grinder using the heating method |
| 09/23/2009 | CN101536755A Soymilk grinder |
| 09/23/2009 | CN101536754A Convenient soybean meat simulating stuffing and preparation method thereof |
| 09/23/2009 | CN101536753A Sieve plate convenient for ventilation |
| 09/23/2009 | CN101536752A Discharging mechanism for rotary-type malting equipment |
| 09/23/2009 | CN101536751A Rotary-type malting device |
| 09/23/2009 | CN101536750A Instant crisp and fragrant parched rice |
| 09/23/2009 | CN101536749A Production method of canned salted porridge |
| 09/23/2009 | CN101536748A Colorful embroidered ball lotus leaf instant rice stick and preparation method thereof |
| 09/23/2009 | CN101536747A Preparation method of taro noodle |
| 09/23/2009 | CN101536746A Wheat pickle and method for preparing same |
| 09/23/2009 | CN101536745A Selenium-enriched nutritional coarse grain |
| 09/23/2009 | CN101536744A Environment-friendly and energy-efficient organic agricultural circulating system |
| 09/23/2009 | CN101536743A Process adopting sugarcane as raw material to prepare pure brown sugar molasses |
| 09/23/2009 | CN101536742A Process adopting brown sugar as raw material to prepare pure brown sugar molasses |
| 09/23/2009 | CN101536741A Method for preparing protein nitrogen source applicable to fermentation and food by rice |
| 09/23/2009 | CN101536740A Method of removing heavy metal in edible fungi polysaccharide extraction liquid |
| 09/23/2009 | CN101536739A Pretreatment method for dehydroepiandrosterone in health foods |
| 09/23/2009 | CN101536738A Brittle bone-fried chicken rice |
| 09/23/2009 | CN101536737A Chewing tobacco and preparation method thereof |
| 09/23/2009 | CN101536726A New method for preparing rice gluten milk powder and rice gluten milk by using crushed rice |
| 09/23/2009 | CN101536725A Lotus root ice cream and production method thereof |
| 09/23/2009 | CN101536724A Functional chewing gum |
| 09/23/2009 | CN101536723A Instant rose and preparation method thereof |
| 09/23/2009 | CN101536722A Manufacturing method of string bead candy |
| 09/23/2009 | CN101536720A Method for preparing pine needle lemon tea |
| 09/23/2009 | CN101536719A Preparation method of xylitol and watermelon double-flower herbal tea |
| 09/23/2009 | CN101536718A Health-care pine needle tea and preparation method thereof |
| 09/23/2009 | CN101536717A Health-preserving Pu'er tea |
| 09/23/2009 | CN101536716A Health preserving and protecting tea with auxiliary curative effect on wind-heat type cold and preparation method thereof |
| 09/23/2009 | CN101536715A Orange peel tea bag |
| 09/23/2009 | CN101536666A Brown rice germinator and dual respiration type germination technology |
| 09/23/2009 | CN101536648A Tea-ganoderma and capsules thereof |
| 09/23/2009 | CN100542609C Compositions comprising dietary fat complex and methods for their use |
| 09/23/2009 | CN100542432C Nutrient breakfast food and process for producing the same |
| 09/23/2009 | CN100542431C Method for making life preserving pill from mountain delicacy |
| 09/23/2009 | CN100542430C Nutrition protein powder containing beneficial bacteria |
| 09/23/2009 | CN100542429C Compositions comprising protein and fatty acid and processes of their preparation |
| 09/23/2009 | CN100542428C Food additive and producing process thereof |
| 09/23/2009 | CN100542427C Cooling tea and preparation process thereof |
| 09/23/2009 | CN100542426C Compound totally essential fatty acid and nutrition milk produced by hydrolyzing yeast, pollen, plant and animal, and preparation method |
| 09/23/2009 | CN100542425C Octopus product colorizing and color fixing method |
| 09/23/2009 | CN100542424C Seasoner for stuffing of instant dumplings |
| 09/23/2009 | CN100542423C Instant food production process of completely-new health potato and taro |
| 09/23/2009 | CN100542422C Wild mineral bean powder instant preparation and its processing method |
| 09/23/2009 | CN100542421C Nutritious porridge |
| 09/23/2009 | CN100542420C Assorted sheet jelly dish and preparation method thereof |
| 09/23/2009 | CN100542419C Production process of quick-frozen preserved rice noodles |
| 09/23/2009 | CN100542418C Food processing appliance particularly useful as juice extractor |
| 09/22/2009 | US7593563 Image variety on edible substrates |
| 09/22/2009 | US7592310 Induction of antibiotic proteins and peptides by LAIT/sCD14-protein |
| 09/22/2009 | US7592160 Contacting saccharide having alpha-1,4 glucosidic linkage as linkage of non-reducing end and glucose polymerization degree of at least two, with an alpha-isomaltosyl-transferring enzyme and an alpha-isomaltosylglucosaccharide-forming enzyme derived from specific microorganism to produce isomaltose |
| 09/22/2009 | US7592030 Non-dairy, non-soy food product and methods of making |
| 09/22/2009 | US7592015 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy |
| 09/22/2009 | US7591219 Disposable combined squeezer/stirrer/dispenser/brewer device |
| 09/22/2009 | US7591100 Method of producing seed and plant containing vitamin B12 |
| 09/22/2009 | CA2528539C A high speed cooking oven having an air impingement heater with an improved orifice configuration |
| 09/22/2009 | CA2449917C Amino acid mixture-containing agent capable of raising body temperature for food or drink use and medical use |
| 09/22/2009 | CA2377128C Composition for the prevention of muscle fatigue and skeletal muscle adaptation to strenuous exercise |
| 09/22/2009 | CA2331854C Nutritional product for a person having renal failure |
| 09/22/2009 | CA2110370C Stabilized pulverulent active agents, compositions containing them, process for obtaining them and their applications |
| 09/17/2009 | WO2009114749A2 Carrageenan modified by ion-exchange process |
| 09/17/2009 | WO2009114600A2 Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same |
| 09/17/2009 | WO2009114491A1 Compressed tablets |
| 09/17/2009 | WO2009114458A2 Slim-fit fat burning water |
| 09/17/2009 | WO2009114227A1 Use of magnesium stearate dihydrate for lubrication of solid industrial or consumer products |
| 09/17/2009 | WO2009114077A1 Food products and methods of making food products |
| 09/17/2009 | WO2009113943A1 A product comprising a container, food and flavouring, a metod for cooking and flavouring of food and a method for producing the product |
| 09/17/2009 | WO2009113861A2 Process for isolating sialic acid containing oligosaccharides, and the compositions containing sialic acid containing oligosaccharides obtainable thereby |
| 09/17/2009 | WO2009113858A1 High protein liquid enteral nutritional composition |
| 09/17/2009 | WO2009113845A1 High protein liquid enteral nutritional composition |
| 09/17/2009 | WO2009113655A1 Composition containing full fat soy flour, and egg-substitute composition |
| 09/17/2009 | WO2009113652A1 Branched dextrin, process for production thereof, and food or beverage |
| 09/17/2009 | WO2009113627A1 Food material and method of using the same |
| 09/17/2009 | WO2009113594A1 Agent and food for prevention/amelioration of functional gastrointestinal disorders |
| 09/17/2009 | WO2009113563A1 Saltiness-strengthening agent and food or drink containing the same |
| 09/17/2009 | WO2009113514A1 Stabilized composition containing high-sweetness sweetener |