| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/24/2009 | WO2009095737A3 Composition for superficially blocking interfibrillar spaces in meat and meat treatment methods using said composition |
| 09/24/2009 | WO2009087215A3 Tobacco product for oral use |
| 09/24/2009 | WO2009075492A3 A powder composition of korean pancake using rice powder |
| 09/24/2009 | WO2009066259A3 Dehydrated avocado in pieces |
| 09/24/2009 | WO2009056252A3 Soup or sauce composition |
| 09/24/2009 | WO2008111837A3 Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products |
| 09/24/2009 | WO2007045854A3 Natural oils and their use |
| 09/24/2009 | US20090239823 Foods and drinks having health benefits and method for adding health benefits to foods and drinks |
| 09/24/2009 | US20090239803 Bite-size carbohydrate nutritional products and methods for using same |
| 09/24/2009 | US20090238947 Calcium Fortified Food Product and Additive |
| 09/24/2009 | US20090238945 Soybean Cultivar 7113111 |
| 09/24/2009 | US20090238944 Allergen Reduction Method, Method of Producing Allergen-reduced Albumen, Method of Producing Allergen-reduced Albumen Composition, and Allergen-reduced Food Product |
| 09/24/2009 | US20090238943 Process for removal of pathogens from liquid eggs |
| 09/24/2009 | US20090238940 Color-imparting chocolate compositions and food articles made therefrom |
| 09/24/2009 | US20090238934 Process for treating edible plant structures and product thereof |
| 09/24/2009 | US20090238933 Process for Synthesis of (3R,3'R)-Zeaxanthin and (3R,3'S;meso)-Zeaxanthin from (3R,3'R,6'R)-Lutein via (3R)-3',4'-Anhydrolutein |
| 09/24/2009 | US20090238932 Deodorized plant colorant derived from Ipomoea Batatas |
| 09/24/2009 | US20090238931 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components |
| 09/24/2009 | US20090238927 Method of processing avocados |
| 09/24/2009 | US20090238919 Method of manufacturing vinegar with high extract content |
| 09/24/2009 | US20090238906 Flavor improving agent |
| 09/24/2009 | US20090238885 Protein encapsulated particles |
| 09/24/2009 | US20090238785 Novel Aldehydic Musks and Derivatives Thereof |
| 09/24/2009 | US20090238774 Use of lactic acid bacteria for decreasing gum bleeding and reducing oral inflammation |
| 09/24/2009 | DE102009007432A1 Verfahren zur Herstellung belegter Sandwichs sowie Hilfsmittel zur Durchführung dieses Verfahrens Process for the preparation of occupied sandwiches and tools for implementing this method |
| 09/24/2009 | CA2718814A1 Food supplement |
| 09/24/2009 | CA2718640A1 Enteral nutrient |
| 09/24/2009 | CA2718231A1 Emulsions including a peg-derivative of tocopherol |
| 09/23/2009 | EP2103309A2 Method for extracting and proving soluble fat materials from biological materials |
| 09/23/2009 | EP2103306A2 Use of a 5'-nucleotide for preventing/improving functional digestive disorder |
| 09/23/2009 | EP2103226A1 Long-life probiotic food product |
| 09/23/2009 | EP2103225A1 Process for producing seasoning |
| 09/23/2009 | EP2103220A1 Method for manufacturing a laminated dough comprising sulfhydryl oxidase enzyme |
| 09/23/2009 | EP2102110A1 Olive waste recovery |
| 09/23/2009 | EP2101814A1 Carbohydrate specific cellular immunity inducing microorganisms and fractions thereof |
| 09/23/2009 | EP2101809A1 Pharmaceutical composition containing arazyme for the prevention of liver dysfunction |
| 09/23/2009 | EP2101597A2 Compositions of human lipids and methods of making and using same |
| 09/23/2009 | EP2101596A1 Immunomodulating probiotic lactic acid bacteria |
| 09/23/2009 | EP2101595A1 Fast setting icing |
| 09/23/2009 | EP2101594A1 Lipidic composition having properties of interest |
| 09/23/2009 | EP2101593A1 A probiotic oat-based food product and process for making the same |
| 09/23/2009 | EP2101589A2 Meat emulsion products and methods of making same |
| 09/23/2009 | EP2101587A1 Process for making corrugated dough sheets, particularly for preparing lasagna |
| 09/23/2009 | EP1945049B1 Packaged oxidation-stable oil-in-water emulsion |
| 09/23/2009 | EP1799204B1 Composition containing omega-3 fatty acids and omega-6 fatty acids |
| 09/23/2009 | EP1679981B1 Protein powder and protein-containing drink obtained therefrom |
| 09/23/2009 | EP1583547B1 Anti-obesity ingredients from medicinal plants and their composition |
| 09/23/2009 | EP1531686B1 Tomato products |
| 09/23/2009 | EP1416966B1 Methods for treating joint inflammation, pain, and loss of mobility |
| 09/23/2009 | EP1283682B1 Tryptophan source from plants and uses therefor |
| 09/23/2009 | EP1143808B1 Method of making ingestible compositions comprising antibacterial agents |
| 09/23/2009 | CN201312547Y Laver cake drop preventer and dehydrater provided with same |
| 09/23/2009 | CN201312546Y Cup body for household soybean milk maker |
| 09/23/2009 | CN201312545Y Soymilk machine with double dry heating protection |
| 09/23/2009 | CN201312544Y Temperature limit protective soymilk machine |
| 09/23/2009 | CN201312543Y Superconductive pipe temperature limit protective soymilk machine |
| 09/23/2009 | CN101541194A Probiotic oral dosage forms |
| 09/23/2009 | CN101541193A Dietary and pharmaceutical compositions comprising a sage extract containing a mixture of tricyclic diterpenes and their derivatives and their uses |
| 09/23/2009 | CN101541192A Sugar-containing dried vegetable, method for producing the same and use thereof |
| 09/23/2009 | CN101541191A Method of producing soft vegetable material |
| 09/23/2009 | CN101541190A Instant noodle and method for production thereof |
| 09/23/2009 | CN101541189A Novel cooking method for porridge |
| 09/23/2009 | CN101541185A 茶提取物 Tea extract |
| 09/23/2009 | CN101538602A Extraction method of fish skin collagen |
| 09/23/2009 | CN101538545A Lactobacillus salivarius and food composition thereof |
| 09/23/2009 | CN101538306A Preparation method of phytosterin ester rich in oleic acid |
| 09/23/2009 | CN101538278A High-purity egg yolk lecithin and production method and applications thereof |
| 09/23/2009 | CN101538236A Method for synthesizing lauroyl-prolyl amino acid methyl ester as novel transdermal enhancer and applications thereof |
| 09/23/2009 | CN101537919A Apparatus for drinking solid material |
| 09/23/2009 | CN101537890A Novel method for packing bagged instant seacucumbers |
| 09/23/2009 | CN101537102A Medical and edible dual-purpose composition for treating sugar diabetes and preparation method thereof |
| 09/23/2009 | CN101537079A Pharmaceutical composition or health-care product for improving sleeping and delaying senility and preparation method thereof |
| 09/23/2009 | CN101536993A Vitamin D3 microcapsule and preparation method thereof |
| 09/23/2009 | CN101536968A Cellular fluid of fresh flowers of roses and preparation method thereof |
| 09/23/2009 | CN101536805A Apricot solid drink and preparation method thereof |
| 09/23/2009 | CN101536804A Rice beverage and manufacturing method thereof |
| 09/23/2009 | CN101536803A Method for preparing buckwheat rutin drinks |
| 09/23/2009 | CN101536802A Method for manufacturing oyster amino acid energy drinks |
| 09/23/2009 | CN101536801A Method for manufacturing corn milk |
| 09/23/2009 | CN101536800A Selenium-enriched fruit and vegetable beverage |
| 09/23/2009 | CN101536799A Thorn pear juice drink and preparation method thereof |
| 09/23/2009 | CN101536798A Strengthened golden-silk jujube vinegar drink and brewing method thereof |
| 09/23/2009 | CN101536797A Concentrated golden-silk jujube vinegar drink and brewing method thereof |
| 09/23/2009 | CN101536796A Method for preparing juice beverage and vermicelli from sweet potatoes |
| 09/23/2009 | CN101536795A Instant-boiled soup and boiling method thereof |
| 09/23/2009 | CN101536794A Method for processing savory and peppery sunflower seeds |
| 09/23/2009 | CN101536793A Fishmeal strip |
| 09/23/2009 | CN101536792A Flavored bittern fish food and preparation method thereof |
| 09/23/2009 | CN101536791A High-speed penetration equipment and civil 15-minute quick egg food pickler |
| 09/23/2009 | CN101536790A High-calcium egg and manufacture method |
| 09/23/2009 | CN101536789A Salty egg lossless desalting method |
| 09/23/2009 | CN101536788A Calcium supply oral liquid for old people |
| 09/23/2009 | CN101536787A Sugar-free high-calcium albumen powder for improving senile osteoporosis |
| 09/23/2009 | CN101536786A Food composition used for controlling body weight and preparation method thereof |
| 09/23/2009 | CN101536785A Instant crispy 16-treasure nutrition powder |
| 09/23/2009 | CN101536784A Preparation method of lotus tea drink |
| 09/23/2009 | CN101536783A Golden-silk jujube vinegar drink and brewing method thereof |
| 09/23/2009 | CN101536782A Method for preparing Wu Gong rice nutriment |
| 09/23/2009 | CN101536781A Health-care drink and manufacture method |
| 09/23/2009 | CN101536780A Glue tonifying food and health care food |